| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/06/2011 | CN101203146B Citrus fruit fibers in processed meat |
| 04/06/2011 | CN101194725B Sargassum fusiforme nutrition health care beverage |
| 04/06/2011 | CN101180984B Edible mythic fungus bacterium ball milk and preparation method thereof |
| 04/06/2011 | CN101147779B Composition containing nucleotide, its preparation method and its use |
| 04/06/2011 | CN101147598B Method for processing instant medicated type liancheng white duck |
| 04/06/2011 | CN101147597B Pickled and salted product acidity controlled complement composition and method for preparing acidity controlled pickled and salted product |
| 04/06/2011 | CN101120776B Method for extracting beta-glucan from cereal bran using membrane separation technology |
| 04/06/2011 | CN101108007B Bloating method of low salinity salted duck egg |
| 04/06/2011 | CN101103826B Method for softening red ginseng and method for preparing red ginseng pickled vegetable |
| 04/06/2011 | CN101103805B Industrial producing method for extracting fatty compound from melissa pollen |
| 04/06/2011 | CN101095483B Slurry paving and cutting type processor of instant vermicelli |
| 04/06/2011 | CN101081089B Seaweed beverage preparing method |
| 04/06/2011 | CN101069565B Zinc-contained preserved-egg pickling liquid and preparing method |
| 04/06/2011 | CN101062078B Extract of stevia whole stevioside and stevia whole flavone and the preparing method thereof |
| 04/06/2011 | CN101002617B Chewing tablets made of mulberry leaf, and its production process |
| 04/05/2011 | US7919681 Synthetic polynucleotides, which encode processing enzymes (alpha-amylase and glucoamylase) that are optimized for expression in plants; to produce fermentable substrates for the production of ethanol and fermented beverages |
| 04/05/2011 | US7919620 Agent for suppressing blood pressure elevation |
| 04/05/2011 | US7919291 producing high levels of ethanol by fermentation of ground corn using a fungal acid amylase and a glucoamylase ; reduced stack emissions from drying distillation products |
| 04/05/2011 | US7919135 Steeped cocoa beverages |
| 04/05/2011 | US7919134 Layered cereal bars containing inulin and their methods of manufacture |
| 04/05/2011 | US7919133 Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance |
| 04/05/2011 | US7919132 Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content |
| 04/05/2011 | US7919131 Extraction of compounds from dairy products |
| 04/05/2011 | US7919128 Mixture of alkali metal oxide, hydroxide |
| 04/05/2011 | US7919126 Effervescent composition and method of making an effervescent composition including a viscous component |
| 04/05/2011 | US7919123 Composition and method for treating or preventing gastrointestinal cancer |
| 04/05/2011 | US7919114 Compositions and methods using Morinda citrifolia |
| 04/05/2011 | US7919102 Basidiomycetes, basidiomycetes extract composition, health foods, and immunopotentiators |
| 04/05/2011 | US7918157 Production of expanded food crackers |
| 04/05/2011 | CA2595124C Fryer atmosphere control for mold form fryer |
| 04/05/2011 | CA2583552C Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking |
| 04/05/2011 | CA2571013C Dehydrated edible beans in a tortilla |
| 04/05/2011 | CA2437788C Inflammation-inhibiting compounds |
| 04/05/2011 | CA2369261C Stabilization of cooked pasta compositions using whey from nisin-producing cultures |
| 03/31/2011 | WO2011038230A2 Compositions and methods for the prevention and treatment of metabolic diseases |
| 03/31/2011 | WO2011037959A1 Novel polymorphs of rebaudioside c and methods for making and using the same |
| 03/31/2011 | WO2011037902A2 System and method for forming a food product with a solidified liquid additive |
| 03/31/2011 | WO2011037712A2 Nutritional compositions including theanine and exogenous nucleotides |
| 03/31/2011 | WO2011037618A2 Dietary supplements in beverages or other forms, and methods of use and production |
| 03/31/2011 | WO2011037423A2 Method of extracting bran and method of producing alcohol from bran extract |
| 03/31/2011 | WO2011037411A2 Composition comprising s-allyl-l-cysteine as active ingredient for preventing or treating gastrointestinal disorders |
| 03/31/2011 | WO2011037312A1 Preparation method of aseptic packaged instant boiled rice of low protein rice |
| 03/31/2011 | WO2011037311A1 Preparation method for low protein rice, and preparation apparatus thereof |
| 03/31/2011 | WO2011037283A1 Production method for a functional food for dieting comprising a liquid extract of a herbal plant composition |
| 03/31/2011 | WO2011037099A1 Composition comprising curcuma longa extract together with curcuma zedoaria extract |
| 03/31/2011 | WO2011037058A1 Lactase preparation |
| 03/31/2011 | WO2011036883A1 Anti-influenza virus agent |
| 03/31/2011 | WO2011036811A1 Turmeric pigment composition and method for preparing same |
| 03/31/2011 | WO2011036464A1 Rice whitening |
| 03/31/2011 | WO2011036163A1 An acidified milk beverage powder and method for producing the same |
| 03/31/2011 | WO2011036139A1 Method for the extraction and detection of fat-soluble components from biological materials |
| 03/31/2011 | WO2011035403A1 Protein mixture of meat extract and collagen |
| 03/31/2011 | WO2011035381A1 The production of fibre from plant material |
| 03/31/2011 | WO2011019153A3 Composition for preventing or treating arthritis, containing an extract of an herbal medicine mixture of schisandra chinensis baillon, scutellaria baicalensis and kalopanax pictus nakai as an active ingredient |
| 03/31/2011 | WO2011004144A3 Food emulsions |
| 03/31/2011 | WO2010151042A3 Use of schizandra chinensis baillon and chaenomeles sinensis extracts for alleviating muscle fatigue and muscle pain or for enhancing exercise capability |
| 03/31/2011 | WO2010150088A3 Method and plant for purifying a carbohydrate rich liquid |
| 03/31/2011 | WO2010147440A3 Health food or pharmaceutical composition comprising chestnut shell extract |
| 03/31/2011 | WO2010147339A3 Method for preparing chili pepper paste using the berry of acanthopanax senticosus |
| 03/31/2011 | WO2010147327A3 Apparatus and method for manufacturing salt panel |
| 03/31/2011 | WO2010139703A3 Nutritional composition for supporting brain development and function of toddlers |
| 03/31/2011 | WO2010139702A3 Nutritional composition for supporting brain development and function of children |
| 03/31/2011 | WO2010139701A3 Nutritional composition for supporting brain development and function of toddlers |
| 03/31/2011 | WO2010137835A3 Apparatus for continuously producing tofu |
| 03/31/2011 | WO2010119424A3 Composition for regulating the metabolism of lipids |
| 03/31/2011 | WO2010103374A3 Oily suspension containing probiotic bacteria for paradiatric uses |
| 03/31/2011 | US20110077308 Agonists of Bitter Taste Receptors and Uses Thereof |
| 03/31/2011 | US20110076740 Amylases, Nucleic Acids Encoding Them and Methods for Making and Using Them |
| 03/31/2011 | US20110076382 Aqueous plant protein preparation and method for producing the same |
| 03/31/2011 | US20110076381 Process for producing baked potato slices with expanded texture |
| 03/31/2011 | US20110076380 Method of making a baked snack base product and the snack base product produced thereby |
| 03/31/2011 | US20110076379 High omega saturated fat free meat products |
| 03/31/2011 | US20110076377 Ethoid compounds for use as food additives |
| 03/31/2011 | US20110076373 Popcorn machines and other machines having reversible food moving devices for popping popcorn and producing other types of expanded foods |
| 03/31/2011 | US20110076372 System and methods for popping corn and producing other types of expanded foods |
| 03/31/2011 | US20110076369 Acidic protein food or drink and material thereof |
| 03/31/2011 | US20110076367 Food casing having an adhesive system and a transferable functional substance |
| 03/31/2011 | US20110076364 Shrinkable casing for foods having an adhesive system and transferable functional substance |
| 03/31/2011 | US20110076363 Co-extruded dual texture food product |
| 03/31/2011 | US20110076357 Single-stage baked goods production |
| 03/31/2011 | US20110076295 Lactoferrin in the treatment of malignant neoplasms and other hyperproliferative diseases |
| 03/31/2011 | US20110076239 Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type |
| 03/31/2011 | US20110072984 Automatic bean curd maker |
| 03/31/2011 | DE202011001968U1 Gerät zum beidseitigen Grillen oder sonstigen Wärmebehandeln von Gargut Unit for double-sided grilling or other heat treatment of food to be cooked |
| 03/31/2011 | DE202010009591U1 Neue Süßstoffzusammensetzungen New sweetener compositions |
| 03/31/2011 | DE202009018158U1 Chiasamen-Zusammensetzung Chia seed composition |
| 03/31/2011 | DE112009000125T5 Verwendung einer Zusammensetzung eines Kranbeeren-Derivats und D-Mannose, um Harnwegsinfektionen zu verhindern, zu kontrollieren und zu verbessern In order to prevent urinary tract infections to control use of a composition of a cranberry derivative and D-mannose, and to improve |
| 03/31/2011 | DE102009040925A1 Nutzung von geschälten Rapssamen Terms of peeled rapeseed |
| 03/31/2011 | CA2775665A1 Turmeric pigment composition and method for preparing same |
| 03/31/2011 | CA2775276A1 Compositions and methods for the prevention and treatment of metabolic diseases |
| 03/31/2011 | CA2775059A1 Nutritional compositions including theanine and exogenous nucleotides |
| 03/31/2011 | CA2773917A1 Novel polymorphs of rebaudioside c and methods for making and using the same |
| 03/30/2011 | EP2302044A1 Lipolytic enzyme variants |
| 03/30/2011 | EP2302043A2 Lipolytic enzyme variants |
| 03/30/2011 | EP2302032A1 Methods and compositions to modulate adhesion and stress tolerance in bacteria |
| 03/30/2011 | EP2301659A1 Microcapsules, method of producing the microcapsules and food and drink containing the microcapsules |
| 03/30/2011 | EP2301558A1 Preventative and/or therapeutic agent against atopic dermatitis |
| 03/30/2011 | EP2301530A1 Use of a fatty acid composition comprising EPA and DHA for reducing body weight |
| 03/30/2011 | EP2301367A1 Soy beverage substantially free of isoflavones and method of production |
| 03/30/2011 | EP2300604A1 Nitric oxide compositions and devices and methods for cosmesis |