| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/07/2011 | US20110081449 Fructooligosaccharide composition, process for its production and use |
| 04/07/2011 | US20110081448 Process for treating vanilla beans |
| 04/07/2011 | US20110081447 Bread composition with improved bread volume |
| 04/07/2011 | US20110081415 Coating apparatus |
| 04/07/2011 | US20110081335 Processing biomass |
| 04/07/2011 | US20110081330 Compositions of fat-soluble active ingredients containing gum ghatti |
| 04/07/2011 | US20110081329 Amino acid compositions |
| 04/07/2011 | US20110079154 Complex high-density soybean grinder |
| 04/07/2011 | DE202009018155U1 Zusammensetzung eines Kranbeeren-Derivats und D-Mannose, um Harnwegsinfektionen zu verhindern, zu kontrollieren und zu verbessern In order to prevent urinary tract infections to control composition of a cranberry derivative and D-mannose, and to improve |
| 04/07/2011 | DE202009016292U1 Als Emulgator wirkende Zusammensetzung für wasserlösliche Solubilisate hydrophober Verbindungen Acting as an emulsifier composition of water-soluble solubilisates hydrophobic compounds |
| 04/07/2011 | DE102009019550A1 Producing a phase-stable oil-in-water emulsion, useful as e.g. binders, comprises mixing an oil phase from a fat/oil component with a polysaccharide, dispersing in an aqueous phase and subsequently finely emulsifying the emulsion |
| 04/07/2011 | CA2776476A1 Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof |
| 04/07/2011 | CA2776173A1 Cofactors and methods of use for individuals |
| 04/07/2011 | CA2775722A1 Cheese and method for its manufacturing |
| 04/07/2011 | CA2775242A1 Product comprising hydrophobin |
| 04/07/2011 | CA2774753A1 Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response |
| 04/07/2011 | CA2774564A1 Processes for removing color during production of runway deicer |
| 04/07/2011 | CA2773842A1 Process for producing cysteine and/or glutathione from cystine employing yeast |
| 04/07/2011 | CA2771824A1 Method for softening beans |
| 04/06/2011 | EP2305838A2 Bifidobacteria that produces folic acid, food composition and use of said bifidobacteria |
| 04/06/2011 | EP2305791A1 Methods and compositions to modulate adhesion and stress tolerance in bacteria |
| 04/06/2011 | EP2305742A1 Spherical core-shell-particle |
| 04/06/2011 | EP2305373A1 Microcapsule, process for production thereof, and food or beverage containing microcapsule |
| 04/06/2011 | EP2305281A1 Composition comprising a hot water extract of hemerocallis plants, said composition being effective in treating fatigue by having antidepressant properties or by improving sleep |
| 04/06/2011 | EP2305260A1 Psychotropic agent and health food containing benzylisoquinoline derivative |
| 04/06/2011 | EP2305241A1 Use of a 5'-nucleotide for preventing/improving functional digestive disorder |
| 04/06/2011 | EP2305240A1 Nutrient composition and composition for prevention/mitigation of digestive tract depression |
| 04/06/2011 | EP2305237A1 Therapeutic agent for male sterility |
| 04/06/2011 | EP2305213A2 The treatment of small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions |
| 04/06/2011 | EP2305050A1 Process for the manufacturing of surimi and surimi slices so obtained |
| 04/06/2011 | EP2305049A1 Infant nutritional compositions for preventing obesity |
| 04/06/2011 | EP2305048A1 Taste-improving agent for potassium salt or potassium salt-containing food or drink |
| 04/06/2011 | EP2305047A1 Processed food and method of producing the same |
| 04/06/2011 | EP2305046A2 Taste potentiator compositions and beverages containing the same |
| 04/06/2011 | EP2303314A1 Chloramphenicol acetyl transferase (cat)-defective somatostatin fusion protein and uses thereof |
| 04/06/2011 | EP2303297A1 Water-soluble extracts of artemisia dracunculus (tarragon) for improvement of glucose metabolism |
| 04/06/2011 | EP2303294A1 Probiotics to improve gut microbiota |
| 04/06/2011 | EP2303231A1 Preparation containing glucosamine and/or chondroitin for prophylaxis and treatment of arthrosis and for supporting the immune system |
| 04/06/2011 | EP2303038A2 Method for processing cocoa beans |
| 04/06/2011 | EP2303037A1 Chia-based fatty acids food product, rich in omega-3, with good stability |
| 04/06/2011 | EP2303036A1 Monoglyceride of acetoacetate and derivatives for the treatment of neurological disorders |
| 04/06/2011 | EP2303035A1 A nutritional composition with free amino acids and structured lipids |
| 04/06/2011 | EP2303034A2 Gum arabic replacements in: 1) panning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography |
| 04/06/2011 | EP2303033A2 Particles of collagen material and process for the preparation |
| 04/06/2011 | EP2303031A1 Premix emulsion |
| 04/06/2011 | EP2303030A1 Lactobacillus helveticus strains for producing hypotensive peptides |
| 04/06/2011 | EP1706001B1 Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in b-glucan and use of the fraction in foods, pharmaceuticals and cosmetics |
| 04/06/2011 | EP1619965B1 Edulcorant compositions |
| 04/06/2011 | EP1425104B1 Method and reactor for the non-thermal decomposition and pasteurisation of organic process materials by electroporation |
| 04/06/2011 | EP1364585B1 Soybean protein, process for manufacture thereof and acidic protein foods thereof |
| 04/06/2011 | EP1264546B1 Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
| 04/06/2011 | CN201782981U 一种提高微生态制剂与相关活性成份安定性及效用的结构 Probiotics with a way to improve the stability and effectiveness of the active ingredient associated structures |
| 04/06/2011 | CN201782611U Safe soymilk machine |
| 04/06/2011 | CN201782608U Dual-powered soymilk maker |
| 04/06/2011 | CN201782595U Electromagnetic heating soymilk maker |
| 04/06/2011 | CN201782594U Media-heating soybean milk maker |
| 04/06/2011 | CN201782593U Burning prevention soymilk maker |
| 04/06/2011 | CN201782591U Embedded soy milk grinder |
| 04/06/2011 | CN201781948U Automatic template disposing device |
| 04/06/2011 | CN201781940U Cleansing blower for egg white |
| 04/06/2011 | CN201781939U Bean worm rolling machine |
| 04/06/2011 | CN201781938U Fish roe roll |
| 04/06/2011 | CN201781937U Hot pickled mustard tube pickling instrument |
| 04/06/2011 | CN201781936U Negative-pressure downward outlet pickle jar |
| 04/06/2011 | CN201781935U Intelligent natto machine for family |
| 04/06/2011 | CN201781934U Small-frame automatic ultrahigh pressure device |
| 04/06/2011 | CN1919059B Northeast China farm household sauce and method for making it |
| 04/06/2011 | CN1895070B High resolution ink-jet printing on edibles and products made |
| 04/06/2011 | CN1723809B Manufacturing method of dried sargassum fusiforme |
| 04/06/2011 | CN102006877A Oral dosage composition |
| 04/06/2011 | CN102006863A Film-like composition |
| 04/06/2011 | CN102006788A Synbiotic mixture |
| 04/06/2011 | CN102006787A Long-life probiotic food product |
| 04/06/2011 | CN102006786A Warming sensate composition |
| 04/06/2011 | CN102006783A Improving enzymatic treatment of a proteinaceous substrate by enzymatic removal of free thiols |
| 04/06/2011 | CN102006782A Purification of protein hydrolysate and the resultant products |
| 04/06/2011 | CN102006779A Low fat water-in-oil emulsion |
| 04/06/2011 | CN102002439A Medicinal and edible plant chimonanthus grammatus essential oil, and preparation method and application thereof |
| 04/06/2011 | CN102002172A Method for preparing okra polysaccharide and pectin as well as pill preparation thereof |
| 04/06/2011 | CN102002114A Gallnut polysaccharide composite and preparation method thereof |
| 04/06/2011 | CN102002113A Method for preparing tea plant mushroom fruit body polysaccharide |
| 04/06/2011 | CN102002111A Method for extracting porphyra polysaccharide and porphyra protein |
| 04/06/2011 | CN102000273A Tea, granules, capsules and oral liquid for resisting fatigue and preventing and treating urinary tract infection |
| 04/06/2011 | CN102000265A Traditional Chinese medical composition for strengthening immunity and application thereof |
| 04/06/2011 | CN102000208A Method for extracting and preparing medlar leaf flavone |
| 04/06/2011 | CN102000133A Preparation method of traditional Chinese medicine anti-oxidation preparation |
| 04/06/2011 | CN102000132A Preparation method of traditional Chinese medicine preparation and antioxidation application thereof |
| 04/06/2011 | CN102000129A Medicinal composition with effect of improving immunity |
| 04/06/2011 | CN102000121A Cordyceps militaris oligopeptide composition as well as preparation method and use thereof |
| 04/06/2011 | CN102000120A Method for extracting medicinal active substance from suillus luteus and application |
| 04/06/2011 | CN102000082A Medicament or health care food with memory strengthening effect |
| 04/06/2011 | CN102000079A Application of nicotinamide mononucleotide ribose phosphate transferase inhibitor |
| 04/06/2011 | CN102000073A Application of coptisine in preventing and curing myocardial ischemic diseases |
| 04/06/2011 | CN101999732A Pulse type ultrahigh pressure food processing method |
| 04/06/2011 | CN101999731A Original fruit enzyme oral liquid and preparation method thereof |
| 04/06/2011 | CN101999729A Flatstem milkvetch seed solid beverage and preparation method thereof |
| 04/06/2011 | CN101999728A Microwave drying instant red date powder and production method thereof |
| 04/06/2011 | CN101999727A Process for preparing lotus seed solid drink |
| 04/06/2011 | CN101999726A Cordyceps militaris superoxide dismutase (SOD) drink and preparation method thereof |
| 04/06/2011 | CN101999725A Method for preparing chlorella pyrenoidosa nucleic acid organic drink |