| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/20/2011 | CN102018078A Chinese medicine health tea capable of clearing heat and resolving toxins |
| 04/20/2011 | CN102018043A Method for preparing cyperus esculentus beverage |
| 04/20/2011 | CN102018011A Gluten protein substitute and application thereof |
| 04/20/2011 | CN101617828B Method for preparing astaxanthin food |
| 04/20/2011 | CN101570735B Method for producing flour yeast by using corn flour as raw material |
| 04/20/2011 | CN101536772B Large-scale industrialized technology for beer yeast extract |
| 04/20/2011 | CN101530152B Functional health-care ice cream |
| 04/20/2011 | CN101467598B Natural Chinese medicine bee honey collected by honey bee and preparation method thereof |
| 04/20/2011 | CN101455264B Preparation method of sea-ear active peptide |
| 04/20/2011 | CN101438759B Lotus leaf cold drink food |
| 04/20/2011 | CN101433340B Method for processing meat bittern product |
| 04/20/2011 | CN101423563B Application method of sea water in extraction of carrageenan |
| 04/20/2011 | CN101422264B Production method of fruit-vegetable and beer soused mitten crab |
| 04/20/2011 | CN101422250B Pig throat trachea, throat processing method |
| 04/20/2011 | CN101411525B Instant pickled sea tangle catsup and preparation method thereof |
| 04/20/2011 | CN101411523B Method for extracting original liquid of trepang by ultrasonic wave |
| 04/20/2011 | CN101411380B Black rice odor type cold drink foodstuff and preparation method thereof |
| 04/20/2011 | CN101406302B Apricot kernel drink added with seeds of plants and processing method |
| 04/20/2011 | CN101406266B Debitterized method of oyster |
| 04/20/2011 | CN101396135B Processing method of soft baked prawn |
| 04/20/2011 | CN101396052B Technique for producing edible glycerider type chrysalis oil using chrysalis crude-oil |
| 04/20/2011 | CN101317908B Skin-protection liquid formula containing pomelo ped juice |
| 04/20/2011 | CN101317624B Collagen special for meat products and preparation thereof |
| 04/20/2011 | CN101310624B Trotter sausage production method |
| 04/20/2011 | CN101305750B Yoghourt containing fruit material and its production method |
| 04/20/2011 | CN101302251B Cyanea-originated glucoprotein having immunopotentiation activity, preparation and use thereof |
| 04/20/2011 | CN101297673B Method for processing fish collagen oligopeptide |
| 04/20/2011 | CN101292687B Olive health-care tea and its preparing process |
| 04/20/2011 | CN101288487B Production method of barbecuing ice frozen chicken by weaving vanilla bag |
| 04/20/2011 | CN101288480B Production method of dried vanilla areca |
| 04/20/2011 | CN101288446B Processing method of coarse grain non-fried instant noodle |
| 04/20/2011 | CN101283803B Moistening health products and its preparation method |
| 04/20/2011 | CN101278710B Bionic meat made from wheat specially matched with instant noodles catsup and method of preparing the same |
| 04/20/2011 | CN101273780B Health-care vine tea and its preparing process |
| 04/20/2011 | CN101263921B Preparation of olive health care beverage |
| 04/20/2011 | CN101248894B Instant tunny sea-tangle coil food product and its processing method |
| 04/20/2011 | CN101248879B Slenderstyle acanthopanax leaf health-care tea and its preparing process |
| 04/20/2011 | CN101243894B Method for preparing novel pheasant soup |
| 04/20/2011 | CN101243849B Automatic soya-bean-milk making machine easy to wash |
| 04/20/2011 | CN101243822B Brain-clearing eyes-improving heart-nourishing brain tonic tea and preparation method |
| 04/20/2011 | CN101228262B Novel bacterium belonging to the genus bifidobacterium and utilization of the same |
| 04/20/2011 | CN101223944B Preparation for improving mixed grain |
| 04/20/2011 | CN101223943B Technology for getting rid of acerbity rapidly from taro and tuber food and processing technique thereof |
| 04/20/2011 | CN101204241B Preparation method for pumpkin juice |
| 04/20/2011 | CN101185519B Batch bucket special for beating pure sesame powder |
| 04/20/2011 | CN101160389B Novel acid tolerant lactobacillus sakei probio- 65 with the ability of growth suppression of pathogenic microorganisms and the anti-allergic effect |
| 04/20/2011 | CN101138401B Method of producing paste by using potherb machine |
| 04/20/2011 | CN101133835B Health-care food having functions of improving female immunity and nourishing face |
| 04/20/2011 | CN101133832B Brain-benefiting body-building honey |
| 04/20/2011 | CN101103809B Mushroom moon cake and its making process |
| 04/20/2011 | CN101103793B Olive keeping-in-mouth tablet and its preparation method |
| 04/20/2011 | CN101073407B Edible refreshing pearl and its production |
| 04/20/2011 | CN101066148B Composite vegetable juice |
| 04/20/2011 | CN100998308B Method for breeding and culturing excellent quality Chinese sorghum |
| 04/19/2011 | US7927648 Composition and method for enhancing eggs |
| 04/19/2011 | US7927645 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 04/19/2011 | US7927643 Compositions of oxo-terpene derivatives and process for preparing the same |
| 04/19/2011 | US7927642 Method for making coffee with a crema layer |
| 04/19/2011 | US7927640 Calcium fortification of bread dough |
| 04/19/2011 | US7927639 Mixture of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for the use as natural preservation system |
| 04/19/2011 | US7927636 Hydroxycitric acid compositions, pharmaceutical and dietary supplements and food products made therefrom, and methods for their use in reducing body weight |
| 04/19/2011 | US7927604 food and beverage adjuvants having good suspension, floating and diffusion properties, formed by biodegradation of brown algae using bacteria having ribosomal RNA sequences |
| 04/19/2011 | US7926417 Outdoor cooking system |
| 04/19/2011 | CA2636292C Methods for reducing food intake and controlling the weight of animals |
| 04/19/2011 | CA2626398C Dietary fiber formulation and method of administration |
| 04/19/2011 | CA2596241C Methods and pharmaceutical compositions useful for treating neurological disorders |
| 04/19/2011 | CA2576879C Single mold form fryer with product centering elements |
| 04/19/2011 | CA2488797C Multi-functional product markers and methods for making and using the same |
| 04/19/2011 | CA2467392C Microorganism for biological detoxification of mycotoxins, comprising ochratoxins and/or zearalenons, as well as method and use thereof |
| 04/19/2011 | CA2439346C Method and device for manufacturing advanced water containing ultra-fine gold particles |
| 04/19/2011 | CA2400969C Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response to measles vaccine |
| 04/19/2011 | CA2394430C A calcium absorption enhancing agent and a method for producing it |
| 04/19/2011 | CA2264276C Process for preparing fat or oil containing unsaturated fatty acid |
| 04/14/2011 | WO2011044557A2 Low fat whippable emulsions with dietary fibers |
| 04/14/2011 | WO2011044193A1 Delivery of flavors in microwave popcorn bags |
| 04/14/2011 | WO2011044189A1 Powdered sugar for microwave popcorn |
| 04/14/2011 | WO2011044151A2 Extruded, highly cooked, non-sticky starch products |
| 04/14/2011 | WO2011044145A1 Composition and method for delivery of substances in a dry mode |
| 04/14/2011 | WO2011043670A1 Amino acid composition with improved dispersibility |
| 04/14/2011 | WO2011043647A1 Amino acid composition with improved dispersibility |
| 04/14/2011 | WO2011043633A2 Method of producing solar salt |
| 04/14/2011 | WO2011043631A2 Pharmaceutical composition for preventing and treating cold, containing reynoutria elliptica extract, fraction thereof or stilbene-based compound |
| 04/14/2011 | WO2011043590A2 Pharmaceutical composition for treating diabetes or hypertension using taxus cuspidata and mulberry tree extracts, and method for preparing same |
| 04/14/2011 | WO2011043573A2 Garlic sauce suitable for korean food and method for mass-producing thereof |
| 04/14/2011 | WO2011043564A2 Composition containing black ginseng extracts for preventing or treating liver cancer |
| 04/14/2011 | WO2011043397A1 Anti-influenza virus agent |
| 04/14/2011 | WO2011043384A1 Processed meat or meat-like food and method for producing same |
| 04/14/2011 | WO2011043237A1 Agent for ameliorating type-2 diabetes, and food or beverage containing same |
| 04/14/2011 | WO2011042968A1 Dried konjac and manufacturing method therefor as well as processed foods using said dried konjac |
| 04/14/2011 | WO2011042958A1 Polyphenol compound absorption promoter and utilization of same |
| 04/14/2011 | WO2011042890A2 Use of phenolic compounds for protein deglycolysation |
| 04/14/2011 | WO2011042852A1 Use |
| 04/14/2011 | WO2011042501A2 The intestine and muscle recovery |
| 04/14/2011 | WO2011042499A1 Vegetable flavour |
| 04/14/2011 | WO2011042365A1 Method for preparing a composition comprising a compound based on vanillin and ethyl vanillin, resulting composition and uses thereof |
| 04/14/2011 | WO2011042288A1 (poly)glycerols, methods for making same, and uses thereof |
| 04/14/2011 | WO2011042211A1 Colloidal tobacco powder/extract encapsulation with pectin-protein coacervate gels |
| 04/14/2011 | WO2011042167A2 Methods for removing heavy metals from aqueous extracts of tobacco |
| 04/14/2011 | WO2011042162A1 Method for producing thin-layer food products by means of extrusion cooking |
| 04/14/2011 | WO2011019735A3 Nutritional supplements |