A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2011
05/04/2011	CN101375721B Method for processing rabbit steak
05/04/2011	CN101352215B Nutrient reinforced rice suitable for pregnant woman and production thereof
05/04/2011	CN101327022B Method for preparing natural squid powder
05/04/2011	CN101323850B Lactobacillus helveticus microcapsule, preparation and use thereof
05/04/2011	CN101319244B Method of preparing glutathione freeze-dried powder
05/04/2011	CN101317603B Liquid milk with additive mineral matter for baby of birth to 6 months age
05/04/2011	CN101317597B Liquid milk for baby of birth to 6 months age and preparation method of spray type direct disinfection
05/04/2011	CN101313740B Non-nutrition loss non-fried sweet potato chip processing method
05/04/2011	CN101313709B Liquid milk with additive mineral matter suitable for baby of 6 to 12 months ages
05/04/2011	CN101313700B Liquid milk for baby of 6 to 12 months ages and preparation method of injection type direct disinfection
05/04/2011	CN101313699B Liquid milk for baby of 12 to 36 months ages and preparation method for injection type direct disinfection
05/04/2011	CN101301090B Method for preparing broth jelly with meat preliminary cook liquid
05/04/2011	CN101288455B Preparation method of vermicelli
05/04/2011	CN101283771B Tasty spicy flavouring and its preparation method
05/04/2011	CN101278719B Method for preparing bean product and model box for solidification and molding
05/04/2011	CN101278715B Rice with high content of chromium, zincium, vanadium and selenium and method for planting the same and uses thereof
05/04/2011	CN101270138B Extracting method for high-content sweet inulin A3
05/04/2011	CN101263913B Panada composition for flour-coating meat food capable of being frozen and pre-fried by microwave and products produced by the composition
05/04/2011	CN101243889B Fleece-flower root medicinal food salted duck egg and preparation method thereof
05/04/2011	CN101243883B Health food with function of reducing blood sugar and its preparation
05/04/2011	CN101243882B Health food with function of reducing blood fat and its preparation
05/04/2011	CN101238894B Health food with sleep-improving function and its preparation
05/04/2011	CN101223995B Preparing method for garlic and onion compound essential oil
05/04/2011	CN101223994B Mouth refreshing product for eliminating halitosis
05/04/2011	CN101223961B Cake formulation and producing method thereof
05/04/2011	CN101215544B Inflammation-inhibiting compounds
05/04/2011	CN101214020B Buckwheat food production technique and instant food containing product obtained by the technique
05/04/2011	CN101184543B Method of preparing lycopene-enriched formulations that are free of organic solvents, formulations thus obtained, compositions comprising said formulations and use of same
05/04/2011	CN101176564B Bitter vegetables solid instant beverage preparation method
05/04/2011	CN101142998B Spraying salt producing method and equipment therewith
05/04/2011	CN101129174B Process for preparing organic selenium pine pollen
05/04/2011	CN101125015B Method for preparing giant knotweed rhizome beverage
05/04/2011	CN101095500B Technology of producing stevioside
05/04/2011	CN101077105B Phlegm-eliminiating and qi-regulating tea
05/04/2011	CN101073419B Abalone soft can and its production
05/04/2011	CN101062097B Compound for improving and treating fatty liver
05/04/2011	CN101019627B Micro jet and instantaneous high pressure process of preparing whole lily powder
05/04/2011	CN100999614B Haematochrome extracted from fragrans seed peel and its preparation process and application
05/03/2011	US7935377 Crystals of free (2R, 4R)-monatin and use thereof
05/03/2011	US7935376 Waxy wheat products and processes for producing same
05/03/2011	US7935369 Germinated brown rice
05/03/2011	CA2719657A1 Apparatus and method for cooking portioned food pieces in batches
05/03/2011	CA2531029C Mineral composition
05/03/2011	CA2500564C Infant formula containing nucleotides
05/03/2011	CA2470566C Stable dispersion of particles in edible oil
05/03/2011	CA2438085C Pharmaceutical compositions containing fluorinated or perfluorinated carboxylic acids
05/03/2011	CA2425933C Combination of catechin and quercetin for pharmaceutical or dietary use
05/03/2011	CA2421109C Efficient method for producing compositions enriched in anthocyanins
05/03/2011	CA2342526C Savoury snack product
05/03/2011	CA2283680C Calcium phosphopeptide complexes
04/2011
04/30/2011	CA2719212A1 A food product pertaining to a filling-and-cracker sandwich
04/30/2011	CA2718458A1 Nut cluster binder and method of manufacture
04/28/2011	WO2011050169A2 Laminar conditioned egg drying device
04/28/2011	WO2011049991A2 Milk protein concentrates
04/28/2011	WO2011049969A2 Synergistic interactions of phenolic compounds found in food
04/28/2011	WO2011049556A1 Antioxidant containing liquid creamers
04/28/2011	WO2011049417A2 Gluten additives for rice bakery and preparation method thereof
04/28/2011	WO2011049348A2 Antiviral agents obtained from curcuma longa, having inhibitory activities against avian influenza, swine influenza, and novel influenza
04/28/2011	WO2011049215A1 Treatment device for dispersing, dissolving, compatibilizing, or emusifying gas/liquid or liquid/liquid
04/28/2011	WO2011049154A1 Agent for reducing risk of developing cancer
04/28/2011	WO2011049076A1 Coating material for fried foods
04/28/2011	WO2011048616A2 Healthy sugar and process for preparation of the same
04/28/2011	WO2011048493A1 Coated capsules and tablets of a fatty acid oil mixture
04/28/2011	WO2011048160A1 Sausage products
04/28/2011	WO2011048026A1 Antioxidant containing liquid creamers
04/28/2011	WO2011047787A1 Non-gelatin containing non-dairy aerated fruit preparation and method of making same
04/28/2011	WO2011047664A1 Method for peeling bean-like fruits and/or seeds and device for performing said method
04/28/2011	WO2011047638A1 Oil absorbing package for food
04/28/2011	WO2011047545A1 Multifunctional frying stove
04/28/2011	WO2011047537A1 Method of preparing buckwheat rutin food
04/28/2011	WO2011047518A1 Enteral nutrition comprising marine bioactive polysaccharide, preparation method and use thereof
04/28/2011	WO2011011456A3 Amorphous protein extrudates
04/28/2011	WO2011008946A3 Omega-3 fatty acid enriched soups and sauces
04/28/2011	WO2011002802A3 Omega-3 fatty acid enriched baked foods and bar compositions
04/28/2011	WO2011002246A3 Retort-packaged spaghetti noodles, and preparation method thereof
04/28/2011	WO2010143825A3 Anti-arthritic agent using cyathula officinalis
04/28/2011	WO2010094860A3 Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols
04/28/2011	WO2010072183A3 Beer and beer-based beverages and method of modification of polyphenols and silicon content in these beverages
04/28/2011	US20110098677 Functionalization of Micro- and Nano-Particles for Selective Attachment to Calcium Biomineral Surfaces
04/28/2011	US20110098365 Salt product
04/28/2011	US20110098319 Fatty acid derivatives for oral administration endowed with high palatability
04/28/2011	US20110097778 Chimeric alpha-amylase variants
04/28/2011	US20110097474 Water-dispersable Sterol Containing Dispersions
04/28/2011	US20110097468 Rotisserie chili roaster
04/28/2011	US20110097462 Method of producing cellulose encased sausages
04/28/2011	US20110097461 Method of producing cellulose encased sausages
04/28/2011	US20110097457 Method for providing a marbleized meat product
04/28/2011	US20110097456 Baking tin, edible baked product and method for the preparation thereof
04/28/2011	US20110097455 System and method to mix, homogenize, and emulsify a fluid using sonication
04/28/2011	US20110097452 Method for making a cubed nut cluster
04/28/2011	US20110097451 High resolution ink-jet printing on edibles and products made
04/28/2011	US20110097449 Seasoning and method for seasoning a food product while reducing dietary sodium intake
04/28/2011	US20110097448 Protein Hydrolysate Compositions Stable Under Acidic Conditions
04/28/2011	US20110097446 Method for producing ethanol using raw starch
04/28/2011	US20110097443 Low glycemic sweeteners and products made using the same
04/28/2011	US20110097437 Nutrition for prevention of infections
04/28/2011	US20110097307 Compositions and Methods for Augmenting Kidney Function
04/28/2011	US20110097296 Novel Pyran Derivatives, Their Preparation and Use Thereof in Perfumery
04/28/2011	CA2781525A1 Coated capsules and tablets of a fatty acid oil mixture
04/28/2011	CA2778840A1 Antioxidant containing liquid creamers

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