Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2011
04/06/2011CN101999621A Seasoning oyster juice powder and preparation method thereof
04/06/2011CN101999620A Open fish back salting material
04/06/2011CN101999619A Use of thiazoline compounds in flavor applications
04/06/2011CN101999618A Method for preparing liquid smoking spice for meat from pecan shells
04/06/2011CN101999617A Caster seasoning and preparation method thereof
04/06/2011CN101999616A Fresh vegetable compound seasoning and preparation method thereof
04/06/2011CN101999615A Method for manufacturing tasty ginger
04/06/2011CN101999614A Production method of pickled cabbage
04/06/2011CN101999613A Dried sauce preserved vegetables and method for preparing same
04/06/2011CN101999612A Preserved wild bamboo shoot
04/06/2011CN101999611A Continuous frying device of potato flake/chip
04/06/2011CN101999610A High-efficiency potato chip blanching device
04/06/2011CN101999609A Method for making potato-fruit recombinant mixed crispy chips
04/06/2011CN101999608A Method for producing concentrated sweet potato clear juice
04/06/2011CN101999607A Method for producing asparagus powder
04/06/2011CN101999606A Nutritious olive food and preparation method
04/06/2011CN101999605A Bean sprout and production method thereof
04/06/2011CN101999604A Preparation method for short, scented and crispy chili
04/06/2011CN101999603A Infant fruit bar and preparation method thereof
04/06/2011CN101999602A Process for preparing bean dreg powder
04/06/2011CN101999601A Bean paste making method
04/06/2011CN101999600A Method for producing natto by extracting microbes from natto
04/06/2011CN101999599A Health-care rice and preparation method thereof
04/06/2011CN101999598A Health-care porridge
04/06/2011CN101999597A Instant barley highland cereal for reducing cholesterol and preparation method thereof
04/06/2011CN101999596A Nutrient five-black rice flour for infants
04/06/2011CN101999595A Glutinous rice product and preparation method thereof
04/06/2011CN101999594A Preparation method of instant bean curd puff and prepared instant bean curd puff
04/06/2011CN101999593A Edible fungus noodle and making method thereof
04/06/2011CN101999592A Non-fried instant noodle and making method thereof
04/06/2011CN101999591A Kelp polysaccharide dietary fiber flour and preparing method thereof
04/06/2011CN101999590A Soup stock stretched noodles and preparation method thereof
04/06/2011CN101999589A Red yeast brown rice enriched with gamma-aminobutyric acid and Monacolin K and production method
04/06/2011CN101999588A Novel slow release yeast powder and processed goods using the yeast powder
04/06/2011CN101999587A Fritillary walnut porridge
04/06/2011CN101999586A Nutritive porridge for children and production process thereof
04/06/2011CN101999585A Method for delaying aging of rice meal by using high-voltage pulsed electric field technology
04/06/2011CN101999584A Mechanical processing method of instant box lunch
04/06/2011CN101999583A Formula of nutrient health care porridge and preparation method thereof
04/06/2011CN101999582A Yam-swimming bladder collagen chewable tabs and preparation method thereof
04/06/2011CN101999581A Paste food for recuperating and treating chromic gastrosis and preparation method thereof
04/06/2011CN101999580A Delicious weight-reducing pasty food
04/06/2011CN101999579A Modifier for glutinous rice products
04/06/2011CN101999578A Health food suiting child dinners and having immunity enhancing function
04/06/2011CN101999577A Beta-carotene micro-capsule powder and preparation method thereof
04/06/2011CN101999576A Human vitality mineral residue removal element
04/06/2011CN101999575A Product for enhancing organism immunity and controlling diabetes
04/06/2011CN101999574A Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste
04/06/2011CN101999573A Method for preparing composite bee pollen health-care product
04/06/2011CN101999572A Sleep-aiding honey and preparation method
04/06/2011CN101999571A Method for processing honey
04/06/2011CN101999570A Sophora alopecuroide additive and preparation method thereof
04/06/2011CN101999569A Health food for dispelling chloasma
04/06/2011CN101999568A Biological wall breaking technology of pine pollen
04/06/2011CN101999567A Spirulina nutrient jelly
04/06/2011CN101999566A Adjuvant material formula for preparing lactobacillus pepper and preparation method of product thereof
04/06/2011CN101999565A Flour improver used for making aluminum-free deep-fried dough sticks and use method thereof
04/06/2011CN101999564A Composite formaldehyde inhibitor of sleeve-fish product and application method thereof
04/06/2011CN101999563A Method for making Chinese food without oil smoke
04/06/2011CN101999562A 中餐标准化烹饪方法 Chinese cooking method standardization
04/06/2011CN101999561A Method and apparatus for making aerated food product and product obtainable thereby
04/06/2011CN101999535A Technology and method for preparing biological raw liquor capable of improving content of docosahexaenoic acid (DHA) in eggs
04/06/2011CN101999534A Preparation method of laying hen drinking stock solution capable of generating beta-carotene in egg
04/06/2011CN101999533A Technology and method for preparing biological stock solution capable of generating anthraquinone in eggs by leaching
04/06/2011CN101999514A Process for disinfecting biological feed
04/06/2011CN101999481A Black milk tea
04/06/2011CN101999480A Health-care instant tea
04/06/2011CN101999470A Instant frozen grain soybean milk powder
04/06/2011CN101999460A Calcium, iron, zinc and selenium milk tea
04/06/2011CN101999427A Nutrition-intensified bread
04/06/2011CN101999425A Radix ginseng rubra puerperal noodle
04/06/2011CN101999424A Nang powder for infants
04/06/2011CN101628017B Method for preparing oral liquid
04/06/2011CN101530295B Food pulverizing device
04/06/2011CN101480258B Novel method of desert freshwater common carp cooking technique
04/06/2011CN101473970B Multi-flavor sweet and sour pork with pineapple and method for producing the same
04/06/2011CN101467711B Soluble egg powder and preparation method thereof
04/06/2011CN101461553B Method for processing chicken soup containing Ficus simplicissima Lour.
04/06/2011CN101457207B Eosinophil beta-mannanase MAN5A and gene and application thereof
04/06/2011CN101449689B Mulberry leaf nutrient biscuit and production method thereof
04/06/2011CN101438749B Cold-preventing health-care cold tea
04/06/2011CN101431929B Roasting frame with automatic clearance emendation function
04/06/2011CN101422249B Method for promoting calcium transformation ratio increasing in sheep bone using enzymolysis and fermentation
04/06/2011CN101411538B Spice composition for inhibiting food spoilage microorganisms
04/06/2011CN101411350B Meat product improver
04/06/2011CN101406545B Rosa roxburghii soft capsule and preparation method thereof
04/06/2011CN101401660B Method for making spicy soup
04/06/2011CN101396084B Method for removing sulfur dioxide residue in yellow apricot intermediate product
04/06/2011CN101347216B Method for preparing nutritional concentrated solution of red date
04/06/2011CN101347169B Freezing beverage containing donkey-hide gelatin and black date and method of preparing the same
04/06/2011CN101322533B Green bean meal
04/06/2011CN101317676B Puffed food made of sacred lotus husk
04/06/2011CN101299994B Use of a copolymer in the form of a solubiliser for a poorly water-soluble compound
04/06/2011CN101278744B Health care sea shrimp capable of preventing cardiovascular and cerebrovascular diseases
04/06/2011CN101273999B Jinhuakui products and uses thereof
04/06/2011CN101258880B Method for producing milk product
04/06/2011CN101228903B Acidophilus milk for child and preparing method thereof
04/06/2011CN101224012B Breakfast healthy ham with rice and producing method thereof
04/06/2011CN101218981B Meat ball ham and production method thereof
04/06/2011CN101218941B Mineral matter element added liquid condition milk for baby