A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2011
05/04/2011	CN102038201A Method for preparing spiced wing
05/04/2011	CN102038200A Spicy and sauced pig lung and beef lung food
05/04/2011	CN102038199A Method for making wagyu beef offal
05/04/2011	CN102038198A Method for processing emulsified pigskin
05/04/2011	CN102038197A Frozen vegetable burger and preparation method thereof
05/04/2011	CN102038196A Cane sugar free protein powder for middle-aged and aged people
05/04/2011	CN102038195A Donkey-hide glue red date protein powder
05/04/2011	CN102038194A Calcium protein powder of marine organisms
05/04/2011	CN102038193A Walnut high-calcium black sesame paste
05/04/2011	CN102038192A Deuterium used as nutrient ingredient to prepare deuterized functional foods, deuterized functional beverages, vitamin preparations, pet foods, pet beverages and animal feeds
05/04/2011	CN102038191A Application of Chinese date and sealwort composition in preventing anoxia and exhaustion in movement
05/04/2011	CN102038190A Application of ampelopsin to preparation of anti-mutagenic health-care foods and medicaments
05/04/2011	CN102038189A Diet beneficial to diabetes patients
05/04/2011	CN102038188A Meal beneficial to diabetics
05/04/2011	CN102038187A Diet beneficial to diabetes patients
05/04/2011	CN102038186A Meal beneficial to diabetics
05/04/2011	CN102038185A Diet beneficial for diabetics to take
05/04/2011	CN102038184A Grain and fruit nut solid beverage and processing method thereof
05/04/2011	CN102038183A Health-care product preparation for increasing galactosis after delivery and preparation method thereof
05/04/2011	CN102038182A Formula and preparation method of pure natural food for treating tracheitis
05/04/2011	CN102038181A Black sesame paste for promoting production of body fluid, quenching thirst and tonifying liver and kidney
05/04/2011	CN102038180A Tigernut paste
05/04/2011	CN102038179A Prescription of beverage for treating diabetes and preparation method thereof
05/04/2011	CN102038178A Production method of low-nitrite auricularia polytricha flavor food
05/04/2011	CN102038177A Mineral spring agaric
05/04/2011	CN102038176A Preparation process of color former of meat products
05/04/2011	CN102038175A Preparation method of multi-flavor sauce
05/04/2011	CN102038174A Formula of fragrant spicy, sour spicy and sesame spicy sauce
05/04/2011	CN102038173A Fresh sea crab nutrition condiment and preparation method thereof
05/04/2011	CN102038172A Fresh shrimp nutrition seasoning and preparation method thereof
05/04/2011	CN102038171A Fresh sea clam nutritive seasoning and preparation method thereof
05/04/2011	CN102038170A Method for processing allantolin allicin
05/04/2011	CN102038169A Preparation method of black sweetener
05/04/2011	CN102038168A Barbecue sauce
05/04/2011	CN102038167A Method for pickling vegetables
05/04/2011	CN102038166A Method for making Sichuan pickles
05/04/2011	CN102038165A Preparation of Korean pickles
05/04/2011	CN102038164A Three-edge inverted pickle jar
05/04/2011	CN102038163A Pickled sour, sweet, spicy, hot and salt flavored garlic
05/04/2011	CN102038162A Chilli pickling method
05/04/2011	CN102038161A Processing method of sweet potato cake
05/04/2011	CN102038160A Processing method of dried sweet potato
05/04/2011	CN102038159A Producing method of savory and peppery potato chips
05/04/2011	CN102038158A Instant pumpkin powder and preparation method thereof
05/04/2011	CN102038157A Method for preparing salted dry longan
05/04/2011	CN102038156A Dehydrated fruit or vegetable food product of crunchy texture and cluster form, and production method and apparatus thereof
05/04/2011	CN102038155A Method for preparing compound preserved vegetables
05/04/2011	CN102038154A Method for processing pomegranate pulp
05/04/2011	CN102038153A Snack containing aloe juice, green bean starch sheets and seasonings
05/04/2011	CN102038152A Snack non-fried green bean starch sheets and seasonings
05/04/2011	CN102038151A Bean product processing machine
05/04/2011	CN102038150A Preparation method of instant chickpea
05/04/2011	CN102038149A Mung bean high-fiber solid drink and preparation method thereof
05/04/2011	CN102038148A Preparation method for spiced dried bean curd
05/04/2011	CN102038147A Manufacturing method of mixed puffed food
05/04/2011	CN102038146A Popcorn machine
05/04/2011	CN102038145A Method for processing buckwheat rice with high rutin content
05/04/2011	CN102038144A Instant porridge
05/04/2011	CN102038143A Mixed grain rice oatflake
05/04/2011	CN102038142A Sucrose-free oatmeal for middle-aged and elderly people
05/04/2011	CN102038141A Pueraria vermicelli and preparation technology thereof
05/04/2011	CN102038140A Pearl rice flour and making method thereof
05/04/2011	CN102038139A Equipment for processing instant packed meals
05/04/2011	CN102038138A Corn flake capable of invigorating kidney and improving eyesight
05/04/2011	CN102038137A Preparation method of pumpkin-leaf rice cakes
05/04/2011	CN102038136A Automatic hanging cutting machine of straight ground rice
05/04/2011	CN102038135A Method for preparing snack noodles
05/04/2011	CN102038134A Method for boiling noodles
05/04/2011	CN102038133A Manufacturing method of golden mushroom noodles
05/04/2011	CN102038132A Sticky steamed bun and making method thereof
05/04/2011	CN102038131A Preparation method for shrimp meal sumai
05/04/2011	CN102038130A Nonglutinous formulated rice
05/04/2011	CN102038129A Method for preparing sweetmeat powder
05/04/2011	CN102038128A Walnut powder pancake
05/04/2011	CN102038127A Wormwood rice cake
05/04/2011	CN102038126A Health-care food for regulating blood fat and comprehensively antagonizing atherosclerosis and preparation method thereof
05/04/2011	CN102038125A Technology for producing white sugar by cereals
05/04/2011	CN102038124A Preparation method of non-antibiotic residual-removal honey
05/04/2011	CN102038123A Method for preparing non-antibiotic and residue-eliminated honey powdered sugar
05/04/2011	CN102038122A Method for making fruit and vegetable composite jam
05/04/2011	CN102038121A Application of bdellovibrio mixture bacterial liquid in removing pathogenic bacteria in vegetables
05/04/2011	CN102038120A Process for degrading cholesterol in yolk
05/04/2011	CN102038119A Continuous frying equipment capable of being set to be automatically controlled
05/04/2011	CN102038118A Food processing method and equipment
05/04/2011	CN102038050A Pu'er tea extract, composition thereof, preparation method and product containing same
05/04/2011	CN101745045B Food containing Chinese herbal medicines having therapeutic action for diseases of prostate gland
05/04/2011	CN101455412B Preparation method of high gel type egg-white powder
05/04/2011	CN101455242B Rice bran first-level oil refinement production method
05/04/2011	CN101455161B North semi-clinker open type pasania fungus production method
05/04/2011	CN101445566B Arginine amino polysaccharide containing NO increasing and releasing agent and production method thereof
05/04/2011	CN101428001B Preparation of O/W type medium chain fatty acid microemulsion
05/04/2011	CN101427725B Freezing beverage containing collagen peptide and producing method thereof
05/04/2011	CN101422199B Wheat germ oil hydrogenation method using supercritical CO2 as dissolvent
05/04/2011	CN101416748B Milk bean meat making method
05/04/2011	CN101411435B Instant jellied bean curd with vegetable
05/04/2011	CN101411434B Instant jellied bean curd with spicy flavor
05/04/2011	CN101411383B Freezing beverage containing pagodatree flower
05/04/2011	CN101411381B Freezing beverage containing aloe juice and carrot juice and preparation method thereof
05/04/2011	CN101411375B Cold tea for preventing and treating coprostasis type sub-health and preparation method thereof
05/04/2011	CN101411373B Tartary buckwheat piece tea and method for producing the same

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