| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/13/2011 | CN102014667A Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 04/13/2011 | CN102014666A System for aroma release |
| 04/13/2011 | CN102014665A Process for producing baked potato slices with expanded texture |
| 04/13/2011 | CN102014664A Carbohydrate bar |
| 04/13/2011 | CN102014663A A method for preparing noodles dough with oxidase |
| 04/13/2011 | CN102014662A A gelled food product with high carbohydrate intake efficiency |
| 04/13/2011 | CN102014661A Food product conditioning agent and food product |
| 04/13/2011 | CN102014657A Soybean protein material for patients with renal disease and foods made from the same |
| 04/13/2011 | CN102014649A Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid |
| 04/13/2011 | CN102014646A Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition |
| 04/13/2011 | CN102014641A (Arabino)xylan oligosaccharide preparation |
| 04/13/2011 | CN102010838A Bacterial strain for degrading zearalenone toxin and application thereof |
| 04/13/2011 | CN102010789A Method for preparing green plum fragrant tincture |
| 04/13/2011 | CN102010786A Glyceride composition and preparing method thereof |
| 04/13/2011 | CN102010513A Stable polysaccharide modified gelatin nano particle and preparation method and application thereof |
| 04/13/2011 | CN102010512A Preparation method and application of water-soluble chitosan micro-particles |
| 04/13/2011 | CN102008705A Medicinal and edible dual-purpose ginger-date ying-wei particle used for cold at early stage |
| 04/13/2011 | CN102008654A Method for manufacturing dendrobium officinale fresh juice stock solution |
| 04/13/2011 | CN102008626A Purified material obtained from sweet potato and application thereof |
| 04/13/2011 | CN102008559A Thalictrum foeniculaceum bunge extract and use thereof in preparing drug for treating insomnia |
| 04/13/2011 | CN102008558A Application of thalictrum foeniculaceum extract in preparation of medicaments for treating blood diseases |
| 04/13/2011 | CN102008553A Medicine composition with effects of soothing nerves and strengthening brain |
| 04/13/2011 | CN102008430A Piracetam-containing oral liquid |
| 04/13/2011 | CN102008112A Solid beverage rich in grape seed proanthocyanidin and preparation method thereof |
| 04/13/2011 | CN102008111A Method for preparing dietary fiber granule |
| 04/13/2011 | CN102008110A Multi-strain microbial composite beverage preparation and preparation method thereof |
| 04/13/2011 | CN102008109A Wheat germ protein beverage and preparation method thereof |
| 04/13/2011 | CN102008108A Xanthophyll-reinforced sweet corn beverage and preparation method thereof |
| 04/13/2011 | CN102008107A Healthy oat beverage and preparation method thereof |
| 04/13/2011 | CN102008106A Herb drink and preparation method thereof |
| 04/13/2011 | CN102008103A Health care beverage and preparation method thereof |
| 04/13/2011 | CN102008101A Novel fruit juice beverage product and making method thereof |
| 04/13/2011 | CN102008100A Mulberry leaf fruit beverage and preparation method thereof |
| 04/13/2011 | CN102008099A Red date beautifying beverage |
| 04/13/2011 | CN102008098A Red jujube blood tonifying beverage and production process thereof |
| 04/13/2011 | CN102008097A Red date medlar nutritious drink and production process thereof |
| 04/13/2011 | CN102008096A Processor for conventional rice flour |
| 04/13/2011 | CN102008095A Drying method of karzai powder and drying device thereof |
| 04/13/2011 | CN102008094A Tubular bean starch sheet |
| 04/13/2011 | CN102008093A Starch mixed shrimp cracker and preparation method thereof |
| 04/13/2011 | CN102008092A Fluid food and preparation method thereof |
| 04/13/2011 | CN102008091A Method for reducing allergens in shrimps through lactobacillus fermentation |
| 04/13/2011 | CN102008090A Method for processing macrobrachium rosenbergii spicy frozen prepared instant product |
| 04/13/2011 | CN102008089A Cuttlefish ovum caviar and preparation method thereof |
| 04/13/2011 | CN102008088A Egg membrane hydrolyzate of cuttlefish egg |
| 04/13/2011 | CN102008087A Method for producing instant spicy rabbit meat food |
| 04/13/2011 | CN102008086A Production process for boiling chicken feet |
| 04/13/2011 | CN102008085A Process for making Dongpo pork |
| 04/13/2011 | CN102008084A Ultrahigh-pressure low-temperature sterilization method for processed meat product and application thereof |
| 04/13/2011 | CN102008083A Health food for alleviating physical fatigue and removing chloasma |
| 04/13/2011 | CN102008082A Health care food with beautification efficacy |
| 04/13/2011 | CN102008081A Abelmoschus manihot leaf extract and production method of health-care instant tea thereof |
| 04/13/2011 | CN102008080A Reshaped gingko and preparation method thereof |
| 04/13/2011 | CN102008079A Method for preparing composite food additive for dry-process produced formulated food |
| 04/13/2011 | CN102008078A Method for preparing 1,3-diglyceride-containing milk fat in solvent-free system with all-enzymatic method |
| 04/13/2011 | CN102008077A Composition and health care food with the lipid-lowering efficacy as well as preparation method thereof |
| 04/13/2011 | CN102008076A Egg albumen nutrition mixture beneficial to adjustment of immune function and preparation method thereof |
| 04/13/2011 | CN102008075A Nutrient with function of immunity enhancement and preparation method thereof |
| 04/13/2011 | CN102008074A Wax gourd beautifying and weight-loosing health-care beverage |
| 04/13/2011 | CN102008073A Method for preparing food containing soy polypeptide, oligosaccharides and high fiber |
| 04/13/2011 | CN102008072A Blood pressure lowering edible wild herb food therapy formula |
| 04/13/2011 | CN102008071A Fresh bamboo juice extraction process |
| 04/13/2011 | CN102008070A Method for preparing jerusalem artichoke polyphenol |
| 04/13/2011 | CN102008069A Health care vinegar beverage and brewing process thereof |
| 04/13/2011 | CN102008068A Method for preparing antioxidant active fungus extracts |
| 04/13/2011 | CN102008067A Kangaroo nutrient solution |
| 04/13/2011 | CN102008066A Kangaroo nutrition powder |
| 04/13/2011 | CN102008065A Method for preparing anglerfish liver paste |
| 04/13/2011 | CN102008064A Method for preparing pork-flavor powder flavor |
| 04/13/2011 | CN102008063A Preparation method of meaty powdery flavors |
| 04/13/2011 | CN102008062A Instant noodles with fish flavor |
| 04/13/2011 | CN102008061A Method for preparing chicken powder by using chicken skeleton and chicken skin |
| 04/13/2011 | CN102008060A Method for producing compound spice powder |
| 04/13/2011 | CN102008059A Method for processing spice powder by utilizing extruder |
| 04/13/2011 | CN102008058A Method for preserving various salted vegetables with chrysanthemum stones |
| 04/13/2011 | CN102008057A Sandwich potato chips and French fries |
| 04/13/2011 | CN102008056A Process for preparing fragrant and crisp bamboo shoots |
| 04/13/2011 | CN102008055A Fruit and vegetable jam and preparation method thereof |
| 04/13/2011 | CN102008054A Export type fired sweet pepper canned food and preparation process thereof |
| 04/13/2011 | CN102008053A Method for preparing distinctive rice mate with dehydrated fruits and vegetables and nuts |
| 04/13/2011 | CN102008052A Method for preparing natto |
| 04/13/2011 | CN102008051A Coarse cereals rice capable of being rapidly cooked simultaneously and processing method thereof |
| 04/13/2011 | CN102008050A Eight-cereal mixed rice capable of being cooked quickly and synchronously and processing method thereof |
| 04/13/2011 | CN102008049A Formula of composite nutrient porridge |
| 04/13/2011 | CN102008048A Glue pudding |
| 04/13/2011 | CN102008047A Instant rice cake and processing method |
| 04/13/2011 | CN102008046A Special powder for producing high-quality mochi and making method of powder |
| 04/13/2011 | CN102008045A Fresh-keeping method for aqueous formed starch food |
| 04/13/2011 | CN102008044A Highland barley instant noodles |
| 04/13/2011 | CN102008043A Method for designing flour-guided hopper with magnets |
| 04/13/2011 | CN102008042A Method for preparing sugar and vinegar gluten |
| 04/13/2011 | CN102008041A Nutritious food and production process thereof |
| 04/13/2011 | CN102008040A Granular food grain comprehensive utilization method and production device |
| 04/13/2011 | CN102008039A Maize processing line |
| 04/13/2011 | CN102008038A Preparation method of coarse grains containing soybean peptide |
| 04/13/2011 | CN102008037A Synergism of gos and polyfructose |
| 04/13/2011 | CN102008036A Synergism of gos and polyfructose |
| 04/13/2011 | CN102008035A Synergism of gos and polyfructose |
| 04/13/2011 | CN102008034A Nutritious meal replacement food for losing weight and purging |
| 04/13/2011 | CN102008033A Formula of yam vermicelli |