| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/18/2011 | CN201830844U High intensity pulsed electric field sterilization processing chamber for online monitoring electric-field strength and temperature |
| 05/18/2011 | CN201830843U Wheat skin wiping disinfection machine |
| 05/18/2011 | CN201830842U Full-automatic electric water-boiling machine |
| 05/18/2011 | CN1982329B Biologically active peptide comprising tyrosyl-seryl-valine (YSV) and use thereof |
| 05/18/2011 | CN1927004B Complex function fermentation soybean sprout milk and method for preparing same |
| 05/18/2011 | CN1897830B Vegetable and/or fruit drink composition |
| 05/18/2011 | CN1833543B Health beverage-'chenmei juice' |
| 05/18/2011 | CN1798831B Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains |
| 05/18/2011 | CN1787746B A whippable food product having improved stability |
| 05/18/2011 | CN102066559A Biotechnological production of cyanophycin dipeptides |
| 05/18/2011 | CN102065989A Microcapsule, process for production thereof, and food or beverage containing microcapsule |
| 05/18/2011 | CN102065872A Probiotics to improve gut microbiota |
| 05/18/2011 | CN102065867A Nutrition for prevention of infections |
| 05/18/2011 | CN102065711A Process for preparing a eucalyptus extract |
| 05/18/2011 | CN102065710A Bifidobacterium longum and hippocampal BDNF expression |
| 05/18/2011 | CN102065709A Nutritional composition for bariatric surgery patients |
| 05/18/2011 | CN102065708A Salt compositions and methods of making the same |
| 05/18/2011 | CN102065707A Bitter alkaloid containing consumables comprising bitter blockers |
| 05/18/2011 | CN102065706A Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof |
| 05/18/2011 | CN102065704A Enzymatic process |
| 05/18/2011 | CN102065699A Lipid-containing compositions and methods of use thereof |
| 05/18/2011 | CN102065698A Fat containing edible emulsions with iron and zinc |
| 05/18/2011 | CN102061322A Method for preparing polysaccharide, flavone and dietary fiber of peanut hulls in united manner |
| 05/18/2011 | CN102061306A Preparation method and application of immunomodulatory peptide |
| 05/18/2011 | CN102060938A Method for extracting algin through comprehensively utilizing brown algae |
| 05/18/2011 | CN102058814A General flavone extractive of four medicaments including grassleaf sweetflag rhizome and preparation method thereof |
| 05/18/2011 | CN102058796A Chinese medicine prescription for treating wind-heat type cold |
| 05/18/2011 | CN102058788A Extraction process for total flavonoids in wheat germ |
| 05/18/2011 | CN102058766A Formula of traditional Chinese medicine for treating anemopyretic cold |
| 05/18/2011 | CN102058731A Preparation of chaste tree twig leaf and fruit extract and anti-inflammatory medical application thereof |
| 05/18/2011 | CN102058728A Medicament with raw materials containing red tea and truffle |
| 05/18/2011 | CN102058679A Medicine or health-care food composition for treating atherosclerosis |
| 05/18/2011 | CN102058678A Medicine or health-care food composition for treating fatty liver |
| 05/18/2011 | CN102058649A Application of extract of Coreopsis tinctoria Nuff. to preparation of medicaments or health foods for treating hypertension and hyperlipidemia |
| 05/18/2011 | CN102058648A Medicinal composition for improving immunity |
| 05/18/2011 | CN102058569A ACS-101 [dichloroacetate (DCA)] as main ingredient of health-care product with function of lowering blood sugar level |
| 05/18/2011 | CN102058560A Dihydromyricetin soft capsules and preparation method thereof |
| 05/18/2011 | CN102058504A Anti-saccharification agent |
| 05/18/2011 | CN102058137A Brain refreshing oral liquid and preparation method thereof |
| 05/18/2011 | CN102058136A Functional beverage and preparation method thereof |
| 05/18/2011 | CN102058133A Functional water drink added with acetyl L-carnitine |
| 05/18/2011 | CN102058132A Chrysanthemum and grosvenor momordica fruit compound beverage and production method thereof |
| 05/18/2011 | CN102058131A Production process for trifoliate-orange ginseng osmanthus syrup |
| 05/18/2011 | CN102058130A White back fungus beverage and preparation method thereof |
| 05/18/2011 | CN102058129A Method for preparing walnut polypeptide beverage |
| 05/18/2011 | CN102058128A Nutrient oral solution and preparation method thereof |
| 05/18/2011 | CN102058127A Grape seed drink and preparation method thereof |
| 05/18/2011 | CN102058126A Fat-reducing traditional Chinese medicinal herb preparation drink |
| 05/18/2011 | CN102058125A Glossy ganoderma health-care vinegar and preparation method thereof |
| 05/18/2011 | CN102058124A Okra beverage and preparation method thereof |
| 05/18/2011 | CN102058122A Method for producing micro-ecological organic health fruit vinegar beverage by adopting micro-ecological fermentation technology |
| 05/18/2011 | CN102058120A Processing method of antioxidant nitraria concentrated juice |
| 05/18/2011 | CN102058118A Soybean molasses fruit orange functional beverage and preparation method thereof |
| 05/18/2011 | CN102058117A Health-care drink using sweet potato stem leaf extract as main ingredient and preparation method thereof |
| 05/18/2011 | CN102058116A Manufacture method of cabbage fried noodles |
| 05/18/2011 | CN102058115A Process for producing artificial whale shark fins |
| 05/18/2011 | CN102058114A Artificial hump food |
| 05/18/2011 | CN102058113A Full cream instant almond powder and processing method thereof |
| 05/18/2011 | CN102058112A Sugar-free chestnut jam and preparation method thereof |
| 05/18/2011 | CN102058111A Method for making crispy crucian carp |
| 05/18/2011 | CN102058110A Taiwan-style baked sausage and making method thereof |
| 05/18/2011 | CN102058109A Method for producing composite bag-packaged clear soup pork balls |
| 05/18/2011 | CN102058108A Preparation method for clear-soup chicken meatballs packaged by compound bag |
| 05/18/2011 | CN102058107A Method for preparing spicy chicken by using moxa roots and uraria roots |
| 05/18/2011 | CN102058106A Composite pig blood anticoagulant and use method thereof |
| 05/18/2011 | CN102058105A Method for improving and conditioning quality of spiced duck tongues |
| 05/18/2011 | CN102058104A Preparation method of braised pork with soy sauce |
| 05/18/2011 | CN102058103A Anoxia resistant composite nutrient |
| 05/18/2011 | CN102058102A Industrial production method for efficiently and continuously eluting capsaicin in chilli seed |
| 05/18/2011 | CN102058101A Nutritious health food |
| 05/18/2011 | CN102058100A Instant artemisia halodendron superfine wall-broken powder and production method |
| 05/18/2011 | CN102058099A Health care food for losing weight |
| 05/18/2011 | CN102058098A Health food with efficacy of lowering blood sugar and preparation method thereof |
| 05/18/2011 | CN102058097A Ginger product and preparation method thereof |
| 05/18/2011 | CN102058096A Nutritious health care canned food |
| 05/18/2011 | CN102058095A Health-preserving and health-care soup type fast food |
| 05/18/2011 | CN102058094A Preparation method of tricholoma matsutake cellular nutrition water |
| 05/18/2011 | CN102058093A Methods for preparing shredded mushroom and mushroom dried meat floss |
| 05/18/2011 | CN102058092A Method for preparing salted flower mushroom dish |
| 05/18/2011 | CN102058091A Convenient and instant mushrooms and processing method thereof |
| 05/18/2011 | CN102058090A Uniform color-protecting method of recombination mixed purple potato microwave spraying drying product |
| 05/18/2011 | CN102058089A Method for improving flavor of seasoning edible mushroom paste |
| 05/18/2011 | CN102058088A Tomato sauce and processing method thereof |
| 05/18/2011 | CN102058087A Preparation method of sodium cyclamate |
| 05/18/2011 | CN102058086A Powdery yeast extract with chicken flavor and preparation method thereof |
| 05/18/2011 | CN102058085A Curry condiment and preparation process thereof |
| 05/18/2011 | CN102058084A Hot pot backing material made of feet and manufacturing method thereof |
| 05/18/2011 | CN102058083A Method for preparing water-soluble chili fine powder by chili skin |
| 05/18/2011 | CN102058082A Efficient extraction and separation technology for effective ingredients of peppers |
| 05/18/2011 | CN102058081A Device for preparing black pepper oil resin |
| 05/18/2011 | CN102058080A Liquid condiment |
| 05/18/2011 | CN102058079A Formula of marinade and method for making marinated duck meat with marinade |
| 05/18/2011 | CN102058078A Flavor barbecue material |
| 05/18/2011 | CN102058077A Condiment for fish filets in hot chilli oil |
| 05/18/2011 | CN102058076A Preparation method of dish of braised lettuce stick with soy sauce |
| 05/18/2011 | CN102058075A Making method of pure natural sweet potato food and slivering machine thereof |
| 05/18/2011 | CN102058074A Quick-freezing method of lotus root clamp |
| 05/18/2011 | CN102058073A New technology for desolventizing hot pepper slag |
| 05/18/2011 | CN102058072A 苹果加工装置 Apple processing unit |
| 05/18/2011 | CN102058071A Mandarin orange sac production line |