A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2011
05/24/2011	US7947322 Low carbohydrate fiber containing emulsion
05/24/2011	US7947320 Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
05/24/2011	US7947319 Comprising gluten-free cereal flour, water-soluble cellulose ether, and low substituted cellulose ether having molar substitution of 0.05-1.0; bread made from dough has good mouthfeel and satisfactory volume, retains softness over time, and is eatable by patients having food allergy to wheat or the like
05/24/2011	US7947303 Supplement to be enterally administered for parenteral nutrition or partial enteral/oral nutrition of the critically ill, the chronically ill and people with malnutrition
05/24/2011	CA2623964C Using metal aquacomplexes for preparation pure amino acid chelates for human and veterinary use
05/24/2011	CA2533196C Use of pinolenic acid and derivatives thereof for weight management
05/24/2011	CA2489513C Edible inks for ink-jet printing on edible substrates
05/24/2011	CA2460522C Continuous process for production of scrambled eggs
05/19/2011	WO2011060337A2 Liquid movement and control within a container for food preparation
05/19/2011	WO2011060123A1 Nutritional composition for promoting gut microbiota balance and health
05/19/2011	WO2011059954A1 Granulation of a stevia sweetener
05/19/2011	WO2011059330A1 Non-astringent protein products
05/19/2011	WO2011059150A1 Liver function enhancer composition
05/19/2011	WO2011059149A1 Composition for alleviating fatty liver
05/19/2011	WO2011059148A1 Composition for counteracting smoking toxicity
05/19/2011	WO2011059047A1 Saltiness improvement agent for salty food and beverages
05/19/2011	WO2011059046A1 Bitterness-improving agent for bitter food and beverages and astringency-improving agent for astringent food and beverages
05/19/2011	WO2011058773A1 Oil-based composition
05/19/2011	WO2011058435A1 Hydrosol based flavor delivery device
05/19/2011	WO2011058398A1 Ice supplemented with algae and/or derivatives, process for obtaining thereof and applications thereof
05/19/2011	WO2011058388A1 Multifunctional liquid flavouring product
05/19/2011	WO2011058220A1 Fermented rye-based product or foodstuff and process for preparing a fermented rye -based product
05/19/2011	WO2011057987A1 Product comprising magnesium pyrophosphate and the use thereof as a leavening acid for producing baked goods
05/19/2011	WO2011057872A1 Health-beneficial preparation and production method
05/19/2011	WO2011057731A1 A composition comprising a lipid suitable for human consumption
05/19/2011	WO2011057340A1 Process for plant bioactive enrichment
05/19/2011	WO2011025377A3 Active ingredient delivery system
05/19/2011	WO2011019693A3 Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
05/19/2011	WO2011008052A3 Composition for the prevention or treatment of bone diseases comprising colforsin daropate
05/19/2011	WO2011008001A3 Antihypertensive composition containing a ginsenoside-enriched fraction
05/19/2011	WO2011002871A3 Isomannide derivatives and their use as tastants
05/19/2011	WO2011002506A3 A fruit spread composition
05/19/2011	WO2010143126A3 Extruded particles
05/19/2011	WO2010140963A3 An oat cereal product and method for making the same
05/19/2011	WO2010140855A3 Pharmaceutical composition or functional food composition for the treatment, prevention or alleviation of cardiac hypertrophy comprising raspberry extract
05/19/2011	US20110118352 Oat extracts: refining, compositions and methods of use
05/19/2011	US20110118344 Novel compound having inhibitory effect on lipase
05/19/2011	US20110118182 Process for the extraction, purification and enzymatic modification of soy 7s globulin alpha' subunit for use as hypocholesterolemizing agent
05/19/2011	US20110117265 Slowly digestible starch product
05/19/2011	US20110117263 Health tea and method for preparing the same
05/19/2011	US20110117262 Taste-improving agent for foods and drinks
05/19/2011	US20110117261 Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
05/19/2011	US20110117260 Method for Drying Pasta Products
05/19/2011	US20110117259 Liquid movement and control within a container for food preparation
05/19/2011	US20110117254 Method for manufacturing sausage products
05/19/2011	US20110117253 Egg-filled food product
05/19/2011	US20110117249 Bite sized burrito systems
05/19/2011	US20110117247 Aggregate compositions and methods for powdered products
05/19/2011	US20110117239 Method for producing clear and soluble cereal-based extract
05/19/2011	US20110117180 Vegetarian microcapsules
05/19/2011	US20110117148 Whitened exine shells
05/19/2011	US20110117142 Method for coating tablets
05/19/2011	US20110117059 Composition of soluble indigestible fibre and of microalgae used in the well-being field
05/19/2011	DE202011003634U1 Fettarme Rohwurst, insbesondere Puten- oder Geflügelsalami Low fat raw sausage, particularly turkey or chicken salami
05/19/2011	DE202011002563U1 Honigbutter Honey Butter
05/19/2011	CA2780561A1 Granulation of a stevia sweetener
05/19/2011	CA2780486A1 Stabilized formulations of fatty acids
05/19/2011	CA2780237A1 Hydrosol based flavor delivery device
05/19/2011	CA2780225A1 Aloe vera sprout concentrate or extract having superior skin cell promotion, antioxidant, and anti-allergy effects
05/19/2011	CA2780032A1 Health-promoting composition and preparation method
05/19/2011	CA2778061A1 Non-astringent protein products
05/19/2011	CA2777941A1 Nutritional composition for promoting gut microbiota balance and health
05/19/2011	CA2770619A1 Product comprising magnesium pyrophosphate and the use thereof as a leavening acid for producing baked goods
05/18/2011	EP2322643A1 Aldolases, nucleic acids encoding them and methods for making and using them
05/18/2011	EP2322642A2 Arachidonic acid and methods for the production and use thereof
05/18/2011	EP2322641A2 Arachidonic acid and methods for the production and use thereof
05/18/2011	EP2322640A2 Arachidonic acid and methods for the production and use thereof
05/18/2011	EP2322579A1 Method and container for prevention of color fading of carotenoid dye
05/18/2011	EP2322450A1 System for preparing a fish product in a microwave
05/18/2011	EP2322209A2 Tumor specific oligosaccharide epitopes and use thereof
05/18/2011	EP2322193A1 Xanthine oxidase inhibitor and uric acid production inhibitor
05/18/2011	EP2322158A2 Resveratrol and/or grape leaf extract for energy metabolism activation
05/18/2011	EP2322043A1 Hot-air popcorn machine especially with a seasoning coater
05/18/2011	EP2322042A2 Method for preparing raw material for functional foods from barley or wheat seeds
05/18/2011	EP2320884A2 Phosphate binding materials and their uses
05/18/2011	EP2320867A2 Preparations based on artemisia annua, the conversion thereof into microparticles and nanoparticles, and use of same
05/18/2011	EP2320755A1 Method for controlling product characteristics in the manufacture of meat products
05/18/2011	EP2320754A2 Microemulsion
05/18/2011	EP2320753A1 Beverages comprising potassium
05/18/2011	EP2320751A2 Whey protein hydrolysate containing tryptophan peptide consisting of alpha lactalbumin and the use thereof
05/18/2011	EP2320750A1 Biological materials and uses thereof
05/18/2011	EP2320749A1 Production of beadlets comprising probiotic compounds
05/18/2011	EP2320747A1 Preparation of canola protein isolate from canola oil seeds ("blendertein")
05/18/2011	EP2320746A1 Soluble canola protein isolate production from protein micellar mass
05/18/2011	EP2320745A1 Sweetener, methods of preparing sweetener and applications thereof
05/18/2011	EP2320744A1 Processes for manufacture of products from plants
05/18/2011	EP1675476B1 Sweetening agent combination used for sweetening preserved fruits
05/18/2011	EP1651338B1 Process for the preparation of an edible dispersion comprising oil and structuring agent
05/18/2011	EP1539664B1 Crystallization of polyol compositions, crystalline polyol composition product and use thereof
05/18/2011	CN201834553U Frying cooker sauce material conveying system
05/18/2011	CN201832180U Electrostatic surface cleaning sterilizing tool
05/18/2011	CN201830853U Vermicelli processing machine
05/18/2011	CN201830852U Tubular bean starch sheet
05/18/2011	CN201830851U Pretreatment digestion tank
05/18/2011	CN201830850U Machine for preparing preserved egg
05/18/2011	CN201830849U Feeding apparatus of food rolling-kneading machine
05/18/2011	CN201830848U Open fire sauce frying pan
05/18/2011	CN201830847U Pan with improved heating unit structure
05/18/2011	CN201830846U Improved structure of rice diet steaming machine
05/18/2011	CN201830845U Honey filtering equipment

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