A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2011
05/25/2011	CN102068486A Effective fractions of cicer arietinum linn bean sprout and preparation method and application thereof
05/25/2011	CN102068485A Preparation and application of high-efficiency and low-toxicity effective fraction for suppressing angiogenesis in silktree albizzia bark
05/25/2011	CN102068481A Preparation and application of low-toxicity effective fraction for suppressing angiogenesis in cowherb seed
05/25/2011	CN102068420A Application of 2',4'-dihydroxy-6'-methoxyl-3',5'-dimethyl chalcone in preparation of medicaments for treating liver diseases
05/25/2011	CN102068382A Traditional Chinese medicine or grain treatment steamer pot and process flow thereof
05/25/2011	CN102068208A Energy-saving and environment-friendly pig roasting oven
05/25/2011	CN102068019A Multi-ion health-preserving solution and preparation method and application thereof
05/25/2011	CN102068018A Naturally fermented chilli sauce and preparation method thereof
05/25/2011	CN102068016A Artificial beef tendon similar to natural beef tendon
05/25/2011	CN102068015A Artificially synthesized bear paw
05/25/2011	CN102068014A Industrialized production method for convenient soup of edible fungi
05/25/2011	CN102068013A Preparation method for improving gel hardness of fish balls
05/25/2011	CN102068012A Method for improving gel performance of minced fillet for fresh-water carp
05/25/2011	CN102068011A Method for processing instant plum flavored fishes
05/25/2011	CN102068010A Method for quickly preserving eggs preserved in rice wine under reduced pressure
05/25/2011	CN102068009A Preparation method of lead-free preserved duck egg
05/25/2011	CN102068008A Smoked and cooked sausage and preparation method thereof
05/25/2011	CN102068007A Processing method for high-quality marinated meat product
05/25/2011	CN102068006A Preparation method for increasing gel hardness of chicken meat balls
05/25/2011	CN102068005A Method for preparing all-natural water-retaining agent for chicken products
05/25/2011	CN102068004A Animal bone meal preparation process
05/25/2011	CN102068003A Method for preparing composite meat dumplings
05/25/2011	CN102068002A Meat dish food and manufacture method thereof
05/25/2011	CN102068001A Production method for instant sauced beef
05/25/2011	CN102068000A Method for preparing meat jujube
05/25/2011	CN102067999A Chicken floss making method
05/25/2011	CN102067998A High-oxygen compound health care additive
05/25/2011	CN102067997A High-density calcium carbonate particles
05/25/2011	CN102067996A Processing method of leisure dried product of mixed fish and vegetable
05/25/2011	CN102067995A Stewed meat-sea cucumber can and processing method
05/25/2011	CN102067994A Natural food-therapeutic antitussive apophlegmatic asthma-reducing and lung-nourishing rehabilitation functional food
05/25/2011	CN102067993A Natural food-therapeutic antitussive apophlegmatic asthma-reducing and lung-nourishing rehabilitation functional beverage
05/25/2011	CN102067992A Infant formula composition containing lutein and zeaxanthin
05/25/2011	CN102067991A Sesame paste with red date and longan
05/25/2011	CN102067990A Red date lotus seed walnut powder
05/25/2011	CN102067989A Lotus-seed longan walnut powder
05/25/2011	CN102067988A Lotus-seed high-calcium black-sesame paste
05/25/2011	CN102067987A Donkey hide gelatin-red date-walnut powder
05/25/2011	CN102067986A Manufacturing method of fleece-flower root nutrition food
05/25/2011	CN102067985A Chilli sauce and making process thereof
05/25/2011	CN102067984A Method for preparing garlic powder and chilli paste
05/25/2011	CN102067983A Method for making mushroom sauce
05/25/2011	CN102067982A Health black-bone chicken powder and preparation method thereof
05/25/2011	CN102067981A Hot pot base, preparation method thereof and combined hot pot components
05/25/2011	CN102067980A Sea shrimp powder and preparation method thereof
05/25/2011	CN102067979A Hotpot seasoning for reducing internal heat and nourishing yin
05/25/2011	CN102067978A Preparation process of garlic oil
05/25/2011	CN102067977A Natural milk flavored essence base material prepared by hydrolyzing milk fat by using lipase and production method thereof
05/25/2011	CN102067976A Preparation of Yibin bean sprout production leaven and application in bean sprout production
05/25/2011	CN102067975A Method for preparing radish pickle
05/25/2011	CN102067974A Method for preparing sweet and sour garlic
05/25/2011	CN102067973A Method for pickling special cucumber pickle
05/25/2011	CN102067972A Method for making beer red jujubes
05/25/2011	CN102067971A Chinese yam beans
05/25/2011	CN102067970A Soy milk grinder
05/25/2011	CN102067969A Composite reinforced multinutrition rice and process thereof
05/25/2011	CN102067968A Processing method for stabilized recombined quick-cooking brown rice
05/25/2011	CN102067967A Wheat germ compound flour suitable for infants and preparation method thereof
05/25/2011	CN102067966A Original wheat fragrance nutrient cereal
05/25/2011	CN102067965A Functional barley rice noodle and making method thereof
05/25/2011	CN102067964A Rice dumpling forming machine
05/25/2011	CN102067963A Method for making wrapper noodles
05/25/2011	CN102067962A Sweet potato health noodles
05/25/2011	CN102067961A Production method of five-grain rice
05/25/2011	CN102067960A Health-care rice suitable for diabetics and processing method thereof
05/25/2011	CN102067959A Hemicellulase pollen enzymolysis process
05/25/2011	CN102067958A Quality assurance method by high-quality composite degradation of pesticide residues in orange peels
05/25/2011	CN102067957A Application of bacillus megaterium in degradation of peanut meal aflatoxin B1
05/25/2011	CN102067898A Wild groundnut seed health-care noodles
05/25/2011	CN102067897A Health noodles
05/25/2011	CN102067896A Polyalthia root health-care noodles
05/25/2011	CN101601666B Radix wikstroemae extractive and preparation method and application thereof
05/25/2011	CN101596268B Application of garlic total saponin in preparing medicaments and foods for resisting oxidative stress damage
05/25/2011	CN101559045B Arachidonic acid nutrition microcapsule with high temperature resistance and preparation method thereof
05/25/2011	CN101455291B Fructose and oligo-fructose production method using garlic fructosan hydrolase
05/25/2011	CN101444285B Making process of cherries free of color contamination
05/25/2011	CN101433292B Method for preparing water-insoluble soy bean dregs dietary fiber using enzyme-alkaline combined degreasing method
05/25/2011	CN101418048B Separation and purification process of wheat flour starch granule
05/25/2011	CN101386636B Mogroside extraction method from grosvenor momordica
05/25/2011	CN101342184B Use of oligosaccharides in preparing nutritional or pharmaceutical composition
05/25/2011	CN101259102B Micrometre level docosahexaenoic acid emulsion and preparation thereof
05/25/2011	CN101243878B Health care pear syrup
05/25/2011	CN101233908B Method for processing new year cake
05/25/2011	CN101218979B High-efficiency energy-saving environment-protection barbecue machine
05/25/2011	CN101199323B Formaldehyde scavenger for sleeve-fish and its application method
05/25/2011	CN101170899B Wheat containing novel starch and method of producing the same
05/25/2011	CN101156673B A method for preparing flavouring base material from java tilapia processing by-product
05/25/2011	CN101124980B Composite sweetener containing neotame
05/25/2011	CN101124935B Functional hard candy and its manufacturing method
05/25/2011	CN101107998B Health-care food improving memorization and method of preparing the same
05/25/2011	CN101103801B Intermittent type glutamic acid crystalloblastic technology
05/25/2011	CN101099575B Fermented horse meat product and preparation method thereof
05/25/2011	CN101095478B Composite edible gelatin in the preparation of freezing type dried bean curd
05/25/2011	CN101095477B Composite edible gelatin in the preparation of vegetarian abalone
05/25/2011	CN101077104B Gynostemma pentaphyllum tea
05/25/2011	CN101057656B Maotai-flavor peanut thick chilli sauce and its preparation method
05/25/2011	CN101032267B Tea for dispelling the alcoholic intoxication
05/25/2011	CN101023797B Sea-food blood-sausage and processing method
05/25/2011	CA2722387A1 Herbal extract composition
05/24/2011	US7947482 Strains of bifidobacterium having the ability to produce glutamine

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