A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2011
05/31/2011	CA2620599C Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
05/31/2011	CA2598821C Organoselenium containing compounds and their use
05/31/2011	CA2502853C Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge, dough, brew and sourdough fermentation systems
05/31/2011	CA2491944C Blends of starch and aliphatic-aromatic based polyester resins
05/31/2011	CA2481404C Methods and compositions for altering the sweetness delivery profile of sucralose
05/31/2011	CA2471515C Preservaton of vegetables and herbs
05/31/2011	CA2412501C Phytoestrogenic isoflavone compositions, their preparation and use thereof for protection against and treatment of radiation injury
05/31/2011	CA2317552C Imbibant grains for bakery and other uses
05/26/2011	WO2011063322A1 A beverage composition
05/26/2011	WO2011062953A1 Use of eggshell membrane formulations to alleviate joint pain
05/26/2011	WO2011062928A1 Variant calpastatins and variant calpanins for modulating the activity or stability of calpain
05/26/2011	WO2011062458A2 Composition containing homoisoflavanone as active ingredient for preventing and treating obesity or metabolic syndrome
05/26/2011	WO2011062436A2 Composition for improving blood circulation, containing extract of lindera obtusiloba as active ingredient
05/26/2011	WO2011061995A1 Process for production of purified egg-yolk phospholipid composition, and pharmaceutical composition, cosmetic composition or food composition comprising purified egg-yolk phospholipid composition produced by the process
05/26/2011	WO2011061330A2 Use of physiological cooling active ingredients, and agents containing such active ingredients
05/26/2011	WO2011061245A1 A machine for producing mazluga
05/26/2011	WO2011060762A1 Method for preserving organic piece goods and method for producing preserved organic piece goods
05/26/2011	WO2011060585A1 Chewable tablets including essences of five-colour fruits and vegetables and preparative methods thereof
05/26/2011	WO2011060522A1 Food restructuring process and restructured food obtained thereof
05/26/2011	WO2011039308A3 Gluten-free foodstuff
05/26/2011	WO2011037712A3 Nutritional compositions including theanine and exogenous nucleotides
05/26/2011	WO2011029612A3 Use of hulled rape seeds
05/26/2011	WO2011008034A3 Fermentation container and preparation method of salted fish using the same
05/26/2011	WO2011002507A3 Fruit spread composition
05/26/2011	WO2010091856A3 Pre-cooked food manufacturing system
05/26/2011	US20110126310 Transgenic maize event mon 87427 and the relative development scale
05/26/2011	US20110126308 Lettuce that is resistant to the lettuce aphid nasonovia ribisnigri biotype 1
05/26/2011	US20110126307 Chloroplast transit peptides for efficient targeting of dmo and uses thereof
05/26/2011	US20110124887 Epigallocatechin dimers or trimers having lipase inhibitory activity and/or antioxidant activity
05/26/2011	US20110124743 Palatability enhancers and methods for enhancing palatability
05/26/2011	US20110124587 Pure Rebaudioside A
05/26/2011	US20110124577 Preparation for oral administration comprises quercetin glycoside and a water-based solvent extract of cartilage containing chondroitin sulfate
05/26/2011	US20110124034 Enrichment of process feedstock
05/26/2011	US20110123699 Patty cooking apparatus
05/26/2011	US20110123696 Water-based edible inks for ink-jet printing on confectionery
05/26/2011	US20110123692 Crystallization of polyol compositions, crystalline polyol composition product and use thereof
05/26/2011	US20110123680 Microcapsule, process for production thereof, and food or beverage containing microcapsule
05/26/2011	US20110123679 Method and kit for flavoring snacks
05/26/2011	US20110123676 Enzymatic treatment of a proteinaceous substrate by enzymatic removal of free thiols
05/26/2011	US20110123674 Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture
05/26/2011	US20110123669 Compositions and methods for reducing stool volume and stool odor
05/26/2011	US20110123657 Method for obtaining highly purified and intact soybean hypocotyls
05/26/2011	US20110123581 Soft capsule
05/26/2011	US20110123506 Dietary health food composition, package and method of use
05/26/2011	US20110123470 Natural bioactive compounds
05/26/2011	US20110123461 Compositions and Methods for the Maintenance of Oral Health
05/26/2011	US20110120317 Self Contained Popcorn Popper
05/26/2011	DE202011002767U1 Kaliumcitrat, Magnesiumcitrat, Calciumcitrat und Vitamin D enthaltende Zusammensetzung Potassium citrate, magnesium, calcium and vitamin D-containing composition
05/26/2011	DE102007023526B4 Alkoholfreies Getränk und Verfahren zur dessen Herstellung Soft Drink and method for its manufacture
05/26/2011	CA2781395A1 A beverage composition
05/26/2011	CA2781125A1 Method for the preservation of organic piece goods and method for the production of preserved organic piece goods
05/25/2011	EP2325324A1 Genetically purified gellan gum
05/25/2011	EP2325323A1 Genetically purified gellan gum
05/25/2011	EP2324826A1 Hydrophilic amino acid-containing preparation having improved taste
05/25/2011	EP2324719A1 Method for producing frozen vegetable food material having soft texture
05/25/2011	EP2324717A2 Granulates for producing low-calorie instant drinks
05/25/2011	EP2323682A2 Compositions and methods for increasing serum antioxidant concentrations
05/25/2011	EP2323676A1 Protein based product from fenugreek seeds that regulates dyslipidemia and obesity, and a process for the preparation thereof
05/25/2011	EP2323669A1 Arabinoxylans for modulating the barrier function of the intestinal surface
05/25/2011	EP2323504A1 Temperature-induced delivery of nutrients by micro-organisms in the gastrointestinal tract
05/25/2011	EP2323503A1 Preservative method
05/25/2011	EP2323502A1 Flavan-3-ol containing foodstuffs
05/25/2011	EP2323501A2 Reduced sesame seed derived pigments
05/25/2011	EP2323500A1 Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide
05/25/2011	EP2323499A1 Production of canola protein isolate without heat treatment
05/25/2011	EP2323498A1 Composition
05/25/2011	EP2323497A1 Diacylglycerol rich fats, oils and functional foods
05/25/2011	EP2323490A1 Multi-layered chilled dessert
05/25/2011	EP2152089B1 Acidified liquid human milk supplement
05/25/2011	EP1919304B1 Compositions and methods for improving functional vascular integrity, cellular survival and reducing apoptosis after an ischemic episode in the brain
05/25/2011	EP1439847B1 Method and composition for repairing and promoting regeneration of mucosal tissue in the gastrointestinal tract
05/25/2011	EP1330503B1 Compositions comprising polyhydroxyalkanoates and reactive monomers
05/25/2011	CN201840677U Preparation structure with carbon film layer
05/25/2011	CN201840668U Novel interlayer pot
05/25/2011	CN201839775U Slice powder making machine
05/25/2011	CN201839774U Recovery device of solvent produced by nucleotide
05/25/2011	CN201839773U Konjaku refiner
05/25/2011	CN201839772U Continuous steaming and cooking machine of fruits and vegetables
05/25/2011	CN201839771U Commercial soymilk grinder
05/25/2011	CN201839770U High-temperature stew cabinet
05/25/2011	CN201839769U High-temperature seafood steaming cabinet
05/25/2011	CN1923059B Production method of food and beverage products with high content of gamma-aminobutyric acid and food and beverage products with high content of gamma-aminobutyric acid
05/25/2011	CN1915083B Flavoring of mixed ginger and garlic, and preparation method
05/25/2011	CN1816538B Preventive or therapeutic composition for viral infectious disease
05/25/2011	CN1780560B Method for producing ethanol using raw starch
05/25/2011	CN1665764B An hydroxytyrosol-rich composition from olive vegetation water and method of use thereof
05/25/2011	CN102076230A Isoamyl acetate for weight management
05/25/2011	CN102076229A Cooking support device
05/25/2011	CN102076228A Mixture of peptide-bound tryptophan and polypeptide-bound tryptophan
05/25/2011	CN102076227A Wheat gluten pellets
05/25/2011	CN102076226A Sweetener, methods of preparing sweetener and applications thereof
05/25/2011	CN102076222A Composition comprising carbohydrates and peptides which comprise tryptophan
05/25/2011	CN102076221A Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
05/25/2011	CN102070723A Agaricus bisporus polysaccharide with immunological activity as well as preparation method and application of agaricus bisporus polysaccharide
05/25/2011	CN102070722A Octenyl succinate distarch phosphate and preparation method and applications thereof
05/25/2011	CN102070476A Glutamic acid crystal transformation method
05/25/2011	CN102070440A Method for preparing carnosic acid-rich liquid extract
05/25/2011	CN102069923A Method and device for producing fresh-keeping instant wet noodles
05/25/2011	CN102068630A Method for extracting flavone from bamboo leaves
05/25/2011	CN102068537A Production method for preparing health care foods and medicaments for preventing and treating nasopharyngeal darcinoma by using tangerine peel and liquoric root

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