Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2011
06/02/2011US20110129584 Natural blue-shade colorants and methods of making and using same
06/02/2011US20110129583 Acylamino acid compounds and food preparations containing same
06/02/2011US20110129582 Method for producing instant noodles
06/02/2011US20110129580 Method of aging black garlic
06/02/2011US20110129579 Preparation of fibrous fiber and availability of it in the dressing/liquid food
06/02/2011US20110129578 Automated fryer filtration device and method
06/02/2011US20110129577 Process and machine equipment for the control of quality of bakery products
06/02/2011US20110129573 Soy Protein-Based Nutritional Formula with Superior Stability
06/02/2011US20110129571 Snack/convenience foods and the like having external and/or internal coating compositions
06/02/2011US20110129570 Fermentation process
06/02/2011US20110129569 Method to produce fried vegetable products
06/02/2011US20110129566 Functional Enhancement of Yeast to Minimize Production of Ethyl Carbamate Via Modified Transporter Expression
06/02/2011US20110129562 Nanosized Carotenoid Cyclodextrin Complexes
06/02/2011US20110129528 Sustained-release chitosan capsules comprising chitosan and phytic acid
06/02/2011US20110129510 Fibrous surface structure containing active ingredients with controlled release of active ingredients, use thereof and method for the production thereof
06/02/2011US20110129506 Colouring using pearlescent pigments in the food and pharmaceutical sectors
06/02/2011US20110129428 Safflower with Elevated Gamma-Linolenic Acid
06/01/2011EP2327986A1 Kokumi-imparting agent
06/01/2011EP2327402A2 Composition containing 4-o-methylhonokiol for treating or preventing amyloid- related diseases
06/01/2011EP2327316A1 Method of enhancing muscle protein synthesis
06/01/2011EP2327315A1 Dosing protocols for increasing protein synthesis in an active individual
06/01/2011EP2327314A1 Method for manufacturing a food supplement product and food supplement product
06/01/2011EP2327311A1 Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment or flavor adjustment
06/01/2011EP2327309A1 Product containing magnesium pyrophosphate and its use as a leavening agent for producing baked products
06/01/2011EP2326708A1 Photosynthetic microorganisms enriched in selenium using selenohydroxy acid compounds, uses thereof in nutrition, cosmetics and pharmacy
06/01/2011EP2326320A1 2, 4-disulfonyl pheny tert-butyl nitrone for the treatment of gliomas
06/01/2011EP2326188A1 Method of reducing acryalmide by treating a food product
06/01/2011EP2326186A1 A composite dessert and process for preparing the same
06/01/2011EP1811980B1 Sealed, edible film strip packets and methods of making and using them
06/01/2011EP1788091B1 Composition containing beta-glucan, method of producing the same and foods, drinks or skin moisturizers containing the composition
06/01/2011EP1746897B1 Accelerated method for drying and maturing sliced food products
06/01/2011EP1710306B1 Arachidonic acid-containing plant and utilization of the same
06/01/2011DE202011003085U1 Joghurthonig Yogurt honey
06/01/2011CN201847552U Two-half type pickles jar cover
06/01/2011CN201847530U Vegetable and fruit basket
06/01/2011CN201846761U Drying machine
06/01/2011CN201846758U Vermicelli producing machine
06/01/2011CN201846757U Automatic egg breaker
06/01/2011CN201846756U Food containing animal proteins and vegetable proteins
06/01/2011CN201846755U Electromagnetic sauce frying pan
06/01/2011CN201846754U Fermented bean curd block
06/01/2011CN201846753U Corn popper
06/01/2011CN201846752U Rice cake structure
06/01/2011CN201846751U Food processor with automatic filler covering and forming function
06/01/2011CN201846750U Full-automatic multifunctional flour processing machine
06/01/2011CN201846749U Production device capable of comprehensively utilizing granular food grain
06/01/2011CN201846748U Wonton making machine
06/01/2011CN201846747U Cooling device of extrusion type rice cake machine
06/01/2011CN201846746U Anti-spray cover for deep-fry machine
06/01/2011CN1909802B Novel process for enzymatic bleaching of food products
06/01/2011CN1893837B Serum remnant-like lipoprotein concentration regulator
06/01/2011CN1582771B Production of collagen peptide from fish skins
06/01/2011CN102083789A Crystal forms of astaxanthin
06/01/2011CN102083453A Anxiolytic composition containing [alpha]s1-casein-derived peptides
06/01/2011CN102083449A Xanthine oxidase inhibitor and uric acid production inhibitor
06/01/2011CN102083330A A nutritional composition with free amino acids and structured lipids
06/01/2011CN102083329A High protein liquid enteral nutritional composition
06/01/2011CN102083328A Peptide-containing seasoning
06/01/2011CN102083327A Method for obtaining highly purified and intact soybean hypocotyls
06/01/2011CN102083326A Method for reducing acrylamide formation in thermally processed foods
06/01/2011CN102080118A Preparation method of rice bran antioxidant active protein peptide
06/01/2011CN102079883A Novel process for extracting capsanthin and chilli extract by composite solvent
06/01/2011CN102079793A Method for preparing sinonovacula constricta lamarck polysaccharide with various biological activities
06/01/2011CN102078356A Preparation method and applications of sugar-reducing effective part of chicory
06/01/2011CN102078347A Method for preparing effective part in cumin seed
06/01/2011CN102078340A Protein nutritious product as well as preparation method and application thereof
06/01/2011CN102078335A Preparation method of latic acid hirudo liquid
06/01/2011CN102078315A Application of ampelopsin in preparing medicines for treating obesity
06/01/2011CN102078314A Medicament for treating cardiovascular disease and method preparing same
06/01/2011CN102078267A Composition with antioxidative activity
06/01/2011CN102078022A Method for making hawthorn snow fungus soup
06/01/2011CN102078021A Functional health care drink
06/01/2011CN102078020A Influenza preventing drink and preparation method thereof
06/01/2011CN102078019A Fresh fruit and vegetable beverage
06/01/2011CN102078018A Method for preparing dark plum soup
06/01/2011CN102078017A Sweet potato beverage and manufacturing method thereof
06/01/2011CN102078016A Glossy ganoderma and Chinese yam beverage and preparation method thereof
06/01/2011CN102078015A Method for preparing novel Boshan braised vegetable
06/01/2011CN102078014A Pan-fried steamed dumpling and steamed dumpling
06/01/2011CN102078013A Seafood-containing soup can and manufacturing method thereof
06/01/2011CN102078012A Application of Bacillus subtilis solid aminopeptidase in compound enzymolysis of porphyra
06/01/2011CN102078011A Method for preparing instant sea cucumber capable of being stored at normal temperature
06/01/2011CN102078010A Cooking method of Braised Prawns
06/01/2011CN102078009A Preparation method for enhancing elasticity of low-value minced fillet
06/01/2011CN102078008A Method for improving elasticity of carp minced fillet
06/01/2011CN102078007A Processing method for cooling and air-drying meat products
06/01/2011CN102078006A Novel cooking method of brown sauce braised pork
06/01/2011CN102078005A Novel preparation method of spiced pork
06/01/2011CN102078004A Method for processing high calcium fish meat blended sausage
06/01/2011CN102078003A Formula and preparation method of Fenjiu fresh meat sauage
06/01/2011CN102078002A Manufacturing method of novel Boshan sausage
06/01/2011CN102078001A Nourishing native chicken
06/01/2011CN102078000A Preparation method of smashed goose meat and bone sausage and smashed goose meat and bone foods
06/01/2011CN102077999A Novel method of making chicken feet
06/01/2011CN102077998A Novel production method for free-range pheasant dish
06/01/2011CN102077997A Method for making hot pepper fried chicken shreds
06/01/2011CN102077996A Method for making novel roast meat
06/01/2011CN102077995A Method for removing blood color spots on surface of pork trotter
06/01/2011CN102077994A New preparation method of Bo-Shan beef jerky
06/01/2011CN102077993A Complex enzyme product and manufacturing method for component enzymes therein
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