Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2011
06/01/2011CN102077992A Sheep embryo gelatin health food and preparation method thereof
06/01/2011CN102077991A Persimmon exocarp probiotic nutrient powder
06/01/2011CN102077990A Endothelium corneum gigeriae galli orange peel gruel for treating cholelithiasis
06/01/2011CN102077989A Formula and application of green evolutional health food with seed cell reinforced sources
06/01/2011CN102077988A Hemp seed oil-lycopene soft capsule
06/01/2011CN102077987A Eight prescriptions of diet therapy foods as well as applications thereof
06/01/2011CN102077986A Fig leaf oral liquid
06/01/2011CN102077985A Method for producing instant food of acidic fungus by rapidly fermenting black fungi
06/01/2011CN102077984A Method for processing fig Chinese olive new preparation
06/01/2011CN102077983A Compound colour conserving method for prolonging storage period of dehydrated lettuce slices
06/01/2011CN102077982A Low fat mayonnaise and preparation method thereof
06/01/2011CN102077981A Method for producing sauce
06/01/2011CN102077980A Salad sauce with mustard flavor and preparation method thereof
06/01/2011CN102077979A Spice composite sauce and preparation method thereof
06/01/2011CN102077978A Soy sauce production method capable of ensuring high protein conversion rate and utilization rate
06/01/2011CN102077977A Method for preparing essence with chicken flavor
06/01/2011CN102077976A Natural chicken essence
06/01/2011CN102077975A Method for producing Yibin bean sprout flavoring liquid (paste)
06/01/2011CN102077974A New process for producing nutrient health care bone peptide compound condiment
06/01/2011CN102077973A Nourishing hot pot base flavouring
06/01/2011CN102077972A Mustard cream and preparation method thereof
06/01/2011CN102077971A Cooked fragrant pepper essential oil
06/01/2011CN102077970A Method for preparing sanshoamides
06/01/2011CN102077969A Numb-taste component of zanthoxylum
06/01/2011CN102077968A Method for preparing pepper essential oil
06/01/2011CN102077967A Chicken essence with fried flavor and preparation method thereof
06/01/2011CN102077966A Complex nutritional flavorous enhancer
06/01/2011CN102077965A Method for preparing black garlic and extracting active substance from black garlic
06/01/2011CN102077964A Method for preparing spiced winter vegetables
06/01/2011CN102077963A Method for making novel white radish fermented bean salted vegetable
06/01/2011CN102077962A Novel preparation method of dried radish
06/01/2011CN102077961A Perilla pickle
06/01/2011CN102077960A Method for preparing Chinese sauerkraut
06/01/2011CN102077959A Preparation method of hot and sour Chinese cabbage
06/01/2011CN102077958A Radish pickling method
06/01/2011CN102077957A Method for making potato fast food
06/01/2011CN102077956A Method for producing compressed konjac snow
06/01/2011CN102077955A Soluble konjac dietary fiber tablets and preparation method thereof
06/01/2011CN102077954A Lotus root slice processing method
06/01/2011CN102077953A Method for hydrolyzing shine skin papayas into edible papayas
06/01/2011CN102077952A Edible bean composition possessing high oxidation resistance and processing method for making the same
06/01/2011CN102077951A Method for preparing novel Boshan bean curd box
06/01/2011CN102077950A Iron rod yam flour rich in water-solubility dietary fibers and preparation method thereof
06/01/2011CN102077949A Diet meal replacement nutrition bar and preparation method thereof
06/01/2011CN102077948A Effervescent tablet containing fructose sodium diphosphate
06/01/2011CN102077947A Method for preparing food supplement with function of improving eyesights of infants and children
06/01/2011CN102077946A Method for preparing nano American ginseng buccal tablets
06/01/2011CN102077945A Special dietary seafood for postabortal and postpartum women
06/01/2011CN102077944A Marine special dietary food special for prostate patient
06/01/2011CN102077943A Seafood for special dietary uses for hypomnesia patients
06/01/2011CN102077942A Marine special dietary food special for patient with bone disease
06/01/2011CN102077941A Special dietary seafood special for climacteric women
06/01/2011CN102077940A Special dietary marine food for patients with coronary heart disease
06/01/2011CN102077939A Marine special dietary food special for fat people
06/01/2011CN102077938A Special marine dietary food for patients with liver deficiency
06/01/2011CN102077937A Special dietary seafood special for young and middle-aged women
06/01/2011CN102077936A Special sea dietary food for diabetics
06/01/2011CN102077935A Marine special dietary food special for vision recession patient
06/01/2011CN102077934A Special dietary marine food for patients with high blood pressure
06/01/2011CN102077933A Special dietary seafood special for hyperuricemia patients
06/01/2011CN102077932A Method for preparing nutritional jelly rich in highly active intestinal probiotics
06/01/2011CN102077931A Preparation method of bionic enzyme type water-soluble nitrite composite degradation agent
06/01/2011CN102077901A Swine hemoglobin enzymolysis and decoloration method
06/01/2011CN102077900A Unresisting method of antibiotic medicine dregs
06/01/2011CN102077854A Reduced digestible carbohydrate food having reduced blood glucose response
06/01/2011CN102077849A Method for regulating energy slow release property of grain food
06/01/2011CN101606545B Nutritional biscuit with high bone calcium and making method thereof
06/01/2011CN101541297B Antimicrobial flavouring composition
06/01/2011CN101524162B Processing method of spiced rabbit meat
06/01/2011CN101518342B Nutritious sea cucumber and preparation method thereof
06/01/2011CN101513203B High-protein flavored and roasted twisted cruller
06/01/2011CN101507463B Processing method of nutrient small pumpkin
06/01/2011CN101491356B Processing method of gen-seng kiskatom
06/01/2011CN101438832B Method for processing recombined dried meat
06/01/2011CN101396098B Lotus-leaf bean curd
06/01/2011CN101341960B Concentrated tomato processing technique
06/01/2011CN101327019B Prepared fried duck flat shin and preparation method
06/01/2011CN101310605B Nutrient mixed mode yoghourt and preparation method thereof
06/01/2011CN101298539B Preparation of persimmon paint
06/01/2011CN101294126B Liquid dynamic surface fermentation tower
06/01/2011CN101283754B Production method of active germinated unpolished rice and its products
06/01/2011CN101268840B Method for preparing health care nutrition instant holothurian
06/01/2011CN101250204B Method for refining steviosides STV
06/01/2011CN101224005B Nutrient tablet possessing whole nutrient supplementing efficacy and producing method thereof
06/01/2011CN101204239B Celery red juice and its processing method thereof
06/01/2011CN101194698B Antisepsis fresh-keeping process technique for organic oil braised bamboo shoot
06/01/2011CN101176477B Health care wheaten food with O.corniculata
06/01/2011CN101147612B Five health-care soft beverage
06/01/2011CN101133818B Pre-conditioning cold fresh-keeping meat products processing method
06/01/2011CN101125133B Unsaturated fatty acid microcapsule preparing technology and application
06/01/2011CN101103799B Medicated diet stewing in brine, sauce mixing vegetable formula and preparation method thereof
06/01/2011CN101100681B Stemmacantha uniflora enzymolysis liquid and its preparing process and application
06/01/2011CN101061859B Nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus
05/2011
05/31/2011US7951847 Nutrient compositions and methods for enhanced effectiveness of the immune system
05/31/2011US7951835 Crystals of non-natural-type stereoisomer salt of monatin and use thereof
05/31/2011US7951575 Isolated phages and their use in food or pet food products
05/31/2011US7951530 Cyclic maltosylmaltose, cyclic maltosymaltose-forming enzyme, their preparation and uses
05/31/2011US7951411 Producing molded frozen product with texture and sensory perceptions of naturally fried eggs; quick microwave and/or oven preparation foods
05/31/2011US7951410 Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid
05/31/2011US7951409 Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code
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