A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2011
06/08/2011	CN102084948A Honey pollen capsules
06/08/2011	CN102084947A Method for producing 'dual-fungus' fruit jelly having golden fungus and white fungus by curdlan polysaccharide
06/08/2011	CN102084946A Jelly mixture allowing heating and cooking in micro-wave oven
06/08/2011	CN102084945A Blood-enriching skin-caring jelly for women
06/08/2011	CN102084944A Jelly for promoting lead excretion in body of child
06/08/2011	CN102084943A Chinese meal standardized cooking system
06/08/2011	CN102084942A Quick cooking method for Chinese food finished dish
06/08/2011	CN101780138B Product for enhancing body immunity and capable of resisting fatigue and preparation method thereof
06/08/2011	CN101649299B Bdellovibrio bacteriovorus bacterial strain for eliminating Listeria monocytogenes and application thereof
06/08/2011	CN101584487B Shaped raw and fresh food and preparing method thereof
06/08/2011	CN101537079B Pharmaceutical composition or health-care product for improving sleeping and delaying senility and preparation method thereof
06/08/2011	CN101536723B Instant rose and preparation method thereof
06/08/2011	CN101524122B Method for damp heat inactivating quarantine harmful organisms in imported grain processed by-products and device thereof
06/08/2011	CN101473972B Round boiled pork and method for producing the same
06/08/2011	CN101461509B Method for guaranteeing quality and crisp of green cucumber product
06/08/2011	CN101455298B Rice bucket for making crispy-rice laying device
06/08/2011	CN101455297B Crispy-rice rice-laying device
06/08/2011	CN101427811B Soup-filling quick freezing pill and preparation thereof
06/08/2011	CN101422214B Multi-position boiled rice boiling method and device
06/08/2011	CN101416699B Dry-type three-segment mature method rice-flour production technique
06/08/2011	CN101380052B Freezing beverage containing propolis red date powder and preparation method thereof
06/08/2011	CN101366470B Pelleting agent for Chinese sauerkraut material and its use method
06/08/2011	CN101352540B Nutritive health product and preparation method thereof
06/08/2011	CN101352222B Sweet potato health-care vermicelli
06/08/2011	CN101347215B Puffing pepper
06/08/2011	CN101258890B Medlar leaves health-care tea and preparation thereof
06/08/2011	CN101248859B Buckwheat konjak bean curd thread
06/08/2011	CN101247869B Method and device for purifying high melting organic raw products or compound mixtures by means of fractional layer crystallization
06/08/2011	CN101238867B High-efficiency method for dispelling fishy smell of pinctada martensii enzymolyzing liquid
06/08/2011	CN101199337B Quick cleaning equipment and method of gracilaria gigas harvey sodium hypochlorite solution
06/08/2011	CN101190013B Formula of honey crisp-fried bean and processing method
06/08/2011	CN101181045B Method for preparing epipastic water-dispersing hot pepper essence
06/08/2011	CN101144064B Lactobacillus brevis with anti-mutagenesis active and capable of producing exopolysaccharide and use thereof
06/08/2011	CN101099570B Intelligence developmental nutritive oral liquid and its preparation method
06/08/2011	CN101057688B Shaddock whole fruit beverage and its producing method
06/08/2011	CN101032322B Phyllanthus emblica extract and its preparation and application
06/07/2011	US7956040 Combination of catechin and quercetin for pharmaceutical or dietary use
06/07/2011	US7955813 Method of using lipid acyltransferase
06/07/2011	US7954422 Cooking apparatus and method with product recognition
06/07/2011	CA2632773C Filled edible product, and system and method for production of a filled edible product
06/07/2011	CA2618225C Method for reducing acrylamide formation
06/07/2011	CA2594917C Method for controlling bulk density of fried snack pieces
06/07/2011	CA2578236C Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
06/07/2011	CA2574721C Ngna compositions and methods of use
06/07/2011	CA2480765C Animal composition
06/07/2011	CA2442194C Novel peptide sy
06/07/2011	CA2377627C Cartilage enhancing food supplements and methods of preparing the same
06/07/2011	CA2230556C Novel procollagens
06/03/2011	WO2011066505A2 Methods and compositions for filling fleshy fruits and vegetables
06/03/2011	WO2011066436A2 Gluten quality wheat varieties and methods of use
06/03/2011	WO2011066428A1 Sweetener compositions and methods of making the same
06/03/2011	WO2011066423A2 Gluten quality wheat varieties and methods of use
06/03/2011	WO2011066357A1 High acid beverage products and methods to extend probiotic stability
06/03/2011	WO2011066175A1 Nutritional compositions including a high protein component and exogenous nucleotides
06/03/2011	WO2011065977A1 Natural blue-shade colorants and methods of making and using same
06/03/2011	WO2011065880A1 Dietary fibre composition containing beta-glucan
06/03/2011	WO2011065864A1 Biologically active food additive for the prophylaxis of osteoporosis diseases
06/03/2011	WO2011065791A2 Metabolism accelerating composition comprising astragali radix extract
06/03/2011	WO2011065767A2 Composition for promoting the activity of peroxisome proliferator-activated receptor-δ
06/03/2011	WO2011065577A1 Drying device for hydrous substances
06/03/2011	WO2011065552A1 Nutritional composition beneficial to small intestine
06/03/2011	WO2011065412A1 Fucoxanthin-enriched algae product and method for producing the same, and algae lipid and method for producing the same
06/03/2011	WO2011065364A1 Acidic emulsified liquid seasoning containing sesame
06/03/2011	WO2011065301A1 Zeolite-containing food or beverage
06/03/2011	WO2011065300A1 Antiviral agent and food/beverage composition
06/03/2011	WO2011064747A1 A packaged food product and a process for its production
06/03/2011	WO2011064722A1 Spirulina in chocolade
06/03/2011	WO2011064402A2 Acacia macrostachya seed extract and compositions containing same
06/03/2011	WO2011064401A2 Vigna unguiculata seed extract and compositions containing same
06/03/2011	WO2011064374A1 Dosing protocols for increasing protein synthesis in an active individual
06/03/2011	WO2011064373A1 Method of enhancing muscle protein synthesis
06/03/2011	WO2011064280A1 Method to produce fried vegetable products
06/03/2011	WO2011064242A1 Cereal-based food product containing milk protein
06/03/2011	WO2011064241A1 High milk content cereal bar
06/03/2011	WO2011064167A1 Oxidative stable oils and blends and compositions containing same
06/03/2011	WO2011064146A1 Method for producing baked goods
06/03/2011	WO2011064114A1 Mixture of biological factors isolated from colostrum
06/03/2011	WO2011063817A2 Appetite regulating dietary supplement
06/03/2011	WO2011063809A1 Diet product comprising alginate
06/03/2011	WO2011063505A1 Self-contained and self-heating food, meal and drink package
06/03/2011	WO2011063487A1 Use of a sweetener in compositions of fruit pulp and/or fruit pieces for the preparation of light and/or diet cocktails such as caipirinha or similar beverages
06/03/2011	WO2011042501A3 Glp-2 for use in intestine and muscle recovery
06/03/2011	WO2011041920A3 Nutraceutical composition that comprises extract of shilajit, folic acid, vitamin b12 and vitamin b6 and the use thereof for preventing and/or treating neurodegenerative diseases and/or the cognitive deterioration associated with cerebral ageing
06/03/2011	WO2011031601A3 Nutritional compositions including exogenous vitamin k2
06/03/2011	WO2011029611A3 Utilization of hulled rape seed
06/03/2011	WO2011019174A3 Composition having antioxidant and whitening effects containing a concentrate of korean rice wine
06/03/2011	CA2819541A1 Biologically active food supplement for prevention of osteoporosis
06/03/2011	CA2781927A1 Sweetener compositions and methods of making the same
06/03/2011	CA2781807A1 Oxidative stable oils and blends and compositions containing same
06/03/2011	CA2781764A1 Method of enhancing muscle protein synthesis
06/03/2011	CA2781740A1 Appetite regulating dietary supplement
06/03/2011	CA2781678A1 Dosing protocols for increasing protein synthesis in an active individual
06/03/2011	CA2781297A1 Method to produce fried vegetable products
06/03/2011	CA2781256A1 Natural blue-shade colorants and methods of making and using same
06/03/2011	CA2779707A1 High acid beverage products and methods to extend probiotic stability
06/03/2011	CA2778647A1 Nutritional compositions including a high protein component and exogenous nucleotides
06/02/2011	US20110130448 Functionalized phenolic esters and amides and polymers therefrom
06/02/2011	US20110129588 Process for preparation of a gelatinous food product containing alcohol
06/02/2011	US20110129587 Method for producing surimi and paste product from fish meat containing kidney
06/02/2011	US20110129585 Compositions

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