| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/23/2011 | US8003119 Composition for pharmaceutical or dietetic use for combating hair loss |
| 08/23/2011 | US8003095 Method of using lipid acyltransferase |
| 08/23/2011 | US8002534 Methods and apparatuses for cutting dough utilizing a shaped opening |
| 08/23/2011 | DE202011005451U1 Injektionsvorrichtung zum Entleeren der Belagbeutel von Sandwichpackungen Injection device for emptying the bag lining of sandwich wraps |
| 08/23/2011 | CA2564335C Dry flavoring blend and method of making same |
| 08/23/2011 | CA2492461C Fruit and/or vegetable derived composition |
| 08/23/2011 | CA2486541C Food product having increased bile acid binding capacity |
| 08/23/2011 | CA2368218C Oat extracts: refining, compositions and methods of use |
| 08/18/2011 | WO2011099570A1 Age production inhibitor |
| 08/18/2011 | WO2011099548A1 Protein synthesis promoter |
| 08/18/2011 | WO2011099354A1 Enzymatic treatment solution, softening method, and softened animal-based food product |
| 08/18/2011 | WO2011099253A1 Food product having a tongue coating-eliminating effect |
| 08/18/2011 | WO2011098846A1 Device for shaping edible products, procedure for shaping edible products and edible product |
| 08/18/2011 | WO2011098819A1 Dietary supplement composition |
| 08/18/2011 | WO2011098818A1 Dietary supplement composition |
| 08/18/2011 | WO2011098560A1 Liquid-filled protein-phosphatidic acid capsule dispersions |
| 08/18/2011 | WO2011098545A1 Novel 2-methyl-1,4-naphthoquinone derivatives and precursors thereof, having vitamin k activity |
| 08/18/2011 | WO2011098519A1 Homoarginine as a biomarker for the risk of mortality |
| 08/18/2011 | WO2011077397A3 Mixture of extruded food ingredients for the composition of a complete and balanced meal, packaged and for consumption in a self-supporting system |
| 08/18/2011 | WO2011077347A3 Active ingredient delivery system |
| 08/18/2011 | WO2011060762A4 Method for preserving organic piece goods and method for producing preserved organic piece goods |
| 08/18/2011 | WO2011046609A3 Encapsulation |
| 08/18/2011 | WO2011043590A3 Pharmaceutical composition for treating diabetes or hypertension using taxus cuspidata and mulberry tree extracts, and method for preparing same |
| 08/18/2011 | WO2011021938A3 Regulating the amino acid pool used for the acute-phase protein synthesis |
| 08/18/2011 | US20110201545 Gel based livestock feed, method of manufacture and use |
| 08/18/2011 | US20110200733 Fruit compositions with soluble dietary fiber |
| 08/18/2011 | US20110200732 Whipping Agent |
| 08/18/2011 | US20110200727 Method and device for the production of expanded food |
| 08/18/2011 | US20110200724 Preparation Method of Cooked Rice in Aseptic Packing System Using Embryo Bud-Containing Rice |
| 08/18/2011 | US20110200721 Production of beadlets comprising hygroscopic plant extracts |
| 08/18/2011 | US20110200715 Multi-layer films having uniform content |
| 08/18/2011 | US20110200712 Low-calorie beverage composition containing luo han guo extract and sucralose |
| 08/18/2011 | US20110200710 Method for Producing Sugar |
| 08/18/2011 | US20110200707 Fish flavour |
| 08/18/2011 | US20110200706 Method for producing cooked rice food, and enzyme preparation for improving cooked rice food |
| 08/18/2011 | US20110200693 Increasing the efficiency of utilization of ingested creatine |
| 08/18/2011 | US20110200569 Increasing the shelf life of bakery and patisserie products by using the antifungal lactobacillus amylovorus dsm 19280 |
| 08/18/2011 | US20110200538 Alternan Derivatives |
| 08/18/2011 | DE202011004531U1 Wurst mit eingegrenzten integrierten würzenden Einschlüssen Sausage with bounded integrated seasoning inclusions |
| 08/18/2011 | DE202011003077U1 Geformtes Nahrungsmittelprodukt Shaped food product |
| 08/18/2011 | DE102010007986A1 Producing flavor and color giving food ingredients, comprises reacting an aldose and/or a ketose with a free amino group of food ingredients without adding additional reaction accelerators |
| 08/18/2011 | CA2788624A1 Enzyme treatment solution, softening method and softened animal-based food material |
| 08/18/2011 | CA2787530A1 Protein synthesis promoter |
| 08/17/2011 | EP2356992A1 Bifidobactrium for dust mite allergy |
| 08/17/2011 | EP2356914A2 Composition for improving membrane composition and functioning of cells |
| 08/17/2011 | EP2356913A1 Method for producing instant noodles dried by hot air stream at high temperature |
| 08/17/2011 | EP2356912A1 Natural sweetener composition |
| 08/17/2011 | EP2356911A1 Microwaveable batter |
| 08/17/2011 | EP2355902A1 Nutritional compositions with coated lipid globules |
| 08/17/2011 | EP2355813A1 Fat emulsion for artificially feeding seriously ill intensive care patients |
| 08/17/2011 | EP2355671A1 Improving perceptional characteristics of beverages |
| 08/17/2011 | EP2355670A2 Nutriment containing arabinoxylan and oligosaccharides |
| 08/17/2011 | EP2355669A2 Dietary fiber compositions |
| 08/17/2011 | EP2355668A1 Sialic acid producing bacteria |
| 08/17/2011 | EP2355667A1 An integrated method and system for dispensing beverage ingredients |
| 08/17/2011 | EP2257189B1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 08/17/2011 | EP2175746B1 Sweetener compositions |
| 08/17/2011 | EP2166880B1 Creamy opaque pourable salad dressing |
| 08/17/2011 | EP2127668B1 Glycosyltransferase for treating Inflammatory Bowel Disease |
| 08/17/2011 | EP2087899B1 Grifola frondosa-derived substance having anti-influenza virus activity and method for producing the same |
| 08/17/2011 | EP2083641B1 Roughage |
| 08/17/2011 | EP1695629B1 Bottled beverage |
| 08/17/2011 | EP1551239B1 Drink composition |
| 08/17/2011 | EP1419768B1 Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 08/17/2011 | CN201930823U 锤片式蜂胶粉碎机 Hammer mill propolis |
| 08/17/2011 | CN201928957U 一种脱皮机 One kind of peeling machine |
| 08/17/2011 | CN201928951U 一种自熟粉丝机 A self-cooked Vermicelli Machine |
| 08/17/2011 | CN201928950U 即食海蜇连续加工系统 Instant jellyfish continuous processing system |
| 08/17/2011 | CN201928949U 梯度控温腌制无铅皮蛋的设备 Temperature gradient pickled eggs unleaded equipment |
| 08/17/2011 | CN201928948U 番茄搅拌装置 Tomato stirring device |
| 08/17/2011 | CN201928947U 环保咸菜坛盖 Environmental pickles altar cover |
| 08/17/2011 | CN201928946U 用于笋加工的煮笋池 Boiled bamboo shoot processing for pool |
| 08/17/2011 | CN201928945U 用于笋加工的pH值调节池 The pH is adjusted for bamboo processing pool |
| 08/17/2011 | CN201928944U 河粉磨浆工序振动搅拌装置 Pho refining process vibration stirring apparatus |
| 08/17/2011 | CN201928943U 米粉挤压机 Rice extruder |
| 08/17/2011 | CN201928942U 蒸汽米粉加工设备 Steam rice processing equipment |
| 08/17/2011 | CN201928941U 冰皮月饼 Snowy moon cake |
| 08/17/2011 | CN201928940U 水晶果 Crystal Fruit |
| 08/17/2011 | CN201928939U 调酸罐 Adjusting the acid tank |
| 08/17/2011 | CN201928938U 一种水浴杀菌锅 One kind of water bath sterilization pot |
| 08/17/2011 | CN201928937U 桑叶除臭脱涩设备 Mulberry deodorant Deastringency equipment |
| 08/17/2011 | CN201928936U 一种结构改进的预煮锅 A structure improved pre skillet |
| 08/17/2011 | CN201928935U 一种安全卫生的食品杀菌/预煮装置 A safe and wholesome food sterilization / precooked device |
| 08/17/2011 | CN201928934U 食品煮炼机 Food scouring machine |
| 08/17/2011 | CN1964635B Taste improving substances |
| 08/17/2011 | CN1929752B Process for producing health food containing dietary fiber |
| 08/17/2011 | CN1909797B Method for making a dual-textured food substrate having large seasoning bits |
| 08/17/2011 | CN102159228A Composition comprising a hot water extract of hemerocallis plants, said composition being effective in treating fatigue by having antidepressant properties or by improving sleep |
| 08/17/2011 | CN102159226A Probiotics to increase iga secretion in infants born by caesarean section |
| 08/17/2011 | CN102159200A Novel sulphur containing lipids for use as food supplement or as medicament |
| 08/17/2011 | CN102159199A Composition containing 4-o-methylhonokiol for treating or preventing amyloid-related diseases |
| 08/17/2011 | CN102159097A Method for filtering milk |
| 08/17/2011 | CN102159096A Acidified nutritional formula |
| 08/17/2011 | CN102159095A 乳化食品 Emulsified food |
| 08/17/2011 | CN102159094A Agent for enhancing flavor of stewed vegetables |
| 08/17/2011 | CN102159093A Reducing astringency in compositions containing phenolic compounds |
| 08/17/2011 | CN102159092A Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same |
| 08/17/2011 | CN102159090A Two-flavored additive for animal feed, and method for preparing same |
| 08/17/2011 | CN102159087A Frozen confections comprising protein hydrolysate compositions and method for producing frozen confections |
| 08/17/2011 | CN102154130A Gossypol degrading strain and application thereof |