| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/25/2011 | WO2011101002A2 Novel sweetener compositions |
| 08/25/2011 | WO2011100983A1 Casein, a novel curcumin drug carrier system |
| 08/25/2011 | WO2011100980A1 A method for preparation of the tetrasaccharide lacto-n-neotetraose (lnnt) containing n-acetyllactosamine |
| 08/25/2011 | WO2011100979A1 Production of 6'-o-sialyllactose and intermediates |
| 08/25/2011 | WO2011080580A3 Low-fat spread made with vegetable fats and phytosterols |
| 08/25/2011 | WO2011066423A3 Gluten quality wheat varieties and methods of use |
| 08/25/2011 | WO2011044557A3 Low fat whippable emulsions with dietary fibers |
| 08/25/2011 | WO2011044151A3 Extruded, highly cooked, non-sticky starch products |
| 08/25/2011 | WO2011041227A3 Processes for removing color during production of runway deicer |
| 08/25/2011 | WO2011039340A3 Flavour enhancement |
| 08/25/2011 | WO2011028062A3 Composition for increasing height |
| 08/25/2011 | WO2010070433A3 Method for removing waste products obtained by a process for extracting juice, or puree, from vegetable or animal food, and apparatus therefor |
| 08/25/2011 | WO2009144406A3 Method for obtaining concentrated polyphenol extracts from a stirring process |
| 08/25/2011 | US20110209231 Treatment and prevention of influenza |
| 08/25/2011 | US20110208153 Formulations and methods for nutrient delivery |
| 08/25/2011 | US20110207831 Ready-to-use, stable emulsion |
| 08/25/2011 | US20110207805 Composition of flavanolignan and amino acid with improved water solubility |
| 08/25/2011 | US20110206826 Reconstituted rice kernals and processes for their preparation |
| 08/25/2011 | US20110206824 Natural emulsifiers |
| 08/25/2011 | US20110206823 Method for producing amino acid-rich yeast |
| 08/25/2011 | US20110206818 Solar Oven and Method of Solar Cooking |
| 08/25/2011 | US20110206815 Oil-free shelf stable liquid creamers |
| 08/25/2011 | US20110206814 Method and devices for making portions of food products stuffed with a filling |
| 08/25/2011 | US20110206811 Semi-solid honey-based products |
| 08/25/2011 | US20110206809 Compositions and methods for making animal feeds having shapes of natural food sources |
| 08/25/2011 | US20110206808 Non-dairy, non-soy whippable food product and method of making |
| 08/25/2011 | US20110206807 Marinades for Meat and Seafood Containing Natural Metabolites |
| 08/25/2011 | US20110206803 Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food |
| 08/25/2011 | US20110206800 Non-digestible sugar-coated products and process |
| 08/25/2011 | US20110206641 Stress tolerant bifidobacteria |
| 08/25/2011 | US20110203461 Cooking apparatus and method with product recognition |
| 08/25/2011 | DE102010025323A1 Neue Süßstoffzusammensetzungen New sweetener compositions |
| 08/25/2011 | CA2790790A1 Nutritional composition |
| 08/25/2011 | CA2789935A1 Edible batter compositions and methods of preparing batter-coated foods using the same |
| 08/25/2011 | CA2789821A1 Production of 6'-o-sialyllactose and intermediates |
| 08/25/2011 | CA2789762A1 Oil compositions of stearidonic acid |
| 08/25/2011 | CA2789525A1 Heat transfer compositions |
| 08/25/2011 | CA2789524A1 Heat transfer compositions |
| 08/25/2011 | CA2789522A1 Heat transfer compositions |
| 08/25/2011 | CA2789352A1 Heat transfer compositions |
| 08/25/2011 | CA2789351A1 Heat transfer compositions |
| 08/25/2011 | CA2788486A1 Heat transfer compositions |
| 08/25/2011 | CA2768410A1 Heat transfer compositions |
| 08/24/2011 | EP2360237A1 Novel lactobacillus plantarum and composition containing the same |
| 08/24/2011 | EP2360236A1 Direct-fed microbial |
| 08/24/2011 | EP2359858A1 Nutritional composition comprising indigestible oligosaccharides |
| 08/24/2011 | EP2359838A1 Preparations and uses thereof for treating fatness and disorders related |
| 08/24/2011 | EP2359701A1 Composition for improving membrane composition and functioning of cells |
| 08/24/2011 | EP2359700A1 Method for manufacturing foodstuff comprising resistant starch for use in the treatment of metabolic syndrome and products therefrom |
| 08/24/2011 | EP2359699A1 Edible oil containing arachidonic acid and foods containing the same |
| 08/24/2011 | EP2359698A1 Compositions with a surfactant system comprising saponins, and lecithin |
| 08/24/2011 | EP2359697A2 Stabilisation of microwave heated food substrates |
| 08/24/2011 | EP2359695A1 Method for producing products with a reduced PPO activity from potatoes |
| 08/24/2011 | EP2359260A1 A device and method of creating a beverage recipe for an integrated system for dispensing and blending/mixing beverage ingredients |
| 08/24/2011 | EP2358730A1 High-purity rebaudioside d and applications |
| 08/24/2011 | EP2358438A1 Nutritional compositions with large lipid globule size |
| 08/24/2011 | EP2358221A1 Pureed herbs, vegetables and/or spices composition and process for preparing it |
| 08/24/2011 | EP2358220A1 Reducing astringency in compositions containing phenolic compounds |
| 08/24/2011 | EP2358219A1 Soya bean food product and compositions comprising thereof |
| 08/24/2011 | EP2358218A1 Methods and compositions for weight management and for improving glycemic control |
| 08/24/2011 | EP2358215A1 Method for protecting active principles using glycerol |
| 08/24/2011 | EP2358209A1 Recovery of antioxidants from decaffeination process |
| 08/24/2011 | EP2358207A1 Whole oat microwavable baked items |
| 08/24/2011 | EP2247195B1 Method for the production of fermented beverages |
| 08/24/2011 | EP2234503B1 Food product with stabilzed non-protein amino acids |
| 08/24/2011 | EP1696744B1 Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
| 08/24/2011 | CN201947301U 一种ks烹饪互动平台 One kind of cooking interactive platform ks |
| 08/24/2011 | CN201942125U 一种快餐食品 One kind of fast food |
| 08/24/2011 | CN201940223U 一种咸味香精反应设备 A salty taste flavors response equipment |
| 08/24/2011 | CN201939738U 臭氧雾气灭菌解毒机 Ozone sterilization detoxification fog |
| 08/24/2011 | CN201938333U 鱼粉脱溶装置 Fishmeal desolventizing device |
| 08/24/2011 | CN201938320U 双挤压自动粉条机 Two Squeeze automatic pasta machine |
| 08/24/2011 | CN201938319U 海洋生物脂肪蛋白分离装置 Marine organisms fat protein separation device |
| 08/24/2011 | CN201938318U 一种咸鸭蛋蛋清蛋白粉制备系统 One kind of salted duck egg white protein powder preparation system |
| 08/24/2011 | CN201938317U 肉品熏烤房 Meat smoked Room |
| 08/24/2011 | CN201938316U 食用菌肉肠 Edible Sausage |
| 08/24/2011 | CN201938315U 河粉泡米磨浆设备 Pho bubble meter refining equipment |
| 08/24/2011 | CN201938314U 食品毛发去除机 Food hair removal machine |
| 08/24/2011 | CN201938313U 果蔬食品处理器 Fruit and Vegetable Food Processor |
| 08/24/2011 | CN1894417B Method for the isolation of methionine from a fermentation supernatant |
| 08/24/2011 | CN102165055A Aspergillus sp. having large-scale genome duplication |
| 08/24/2011 | CN102164884A Hydroxybutyrate ester and medical use thereof |
| 08/24/2011 | CN102164607A Method of preparing a muscadine pomace extract |
| 08/24/2011 | CN102164596A Prophylactic/ameliorating agent for adult diseases comprising 5-aminolevulinic acid, derivative of 5-aminolevulinic acid, or salt of 5-aminolevulinic acid or the derivative of 5-aminolevulinic acid as active ingredient |
| 08/24/2011 | CN102164509A Amino acid degradation odor-inhibiting agent, amino acid-containing food or drink, and method for inhibiting degradation odor |
| 08/24/2011 | CN102164508A Muscadine compositions with improved anti-oxidant activity |
| 08/24/2011 | CN102164507A Process for producing vegetable or fruit pulp or puree packaging |
| 08/24/2011 | CN102164506A Method for producing cooked rice food, and enzyme preparation for improving cooked rice food |
| 08/24/2011 | CN102164505A Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food |
| 08/24/2011 | CN102164496A Method for producing modified milk |
| 08/24/2011 | CN102164495A Milk beverage |
| 08/24/2011 | CN102164477A White kohlrabi |
| 08/24/2011 | CN102164126A System for assisting in making food |
| 08/24/2011 | CN102161931A Method for enriching lipid in low-fat biological raw material with high water content |
| 08/24/2011 | CN102161836A Method for preparing pig blood nitrosohemoglobin |
| 08/24/2011 | CN102161706A Comprehensive utilization method of Canna edulis Ker tuber |
| 08/24/2011 | CN102161687A Method for preparing phytosterol ester |
| 08/24/2011 | CN102160862A Antiobesity agent and pharmaceutical, food, or cosmetic provided with fat accumulation inhibiting effect |
| 08/24/2011 | CN102160679A Water-containing material extruding, bulking and drying device and drying method using same |
| 08/24/2011 | CN102160670A Fire-clearing beverage without sugar and preparation method thereof |