Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2011
08/25/2011WO2011101002A2 Novel sweetener compositions
08/25/2011WO2011100983A1 Casein, a novel curcumin drug carrier system
08/25/2011WO2011100980A1 A method for preparation of the tetrasaccharide lacto-n-neotetraose (lnnt) containing n-acetyllactosamine
08/25/2011WO2011100979A1 Production of 6'-o-sialyllactose and intermediates
08/25/2011WO2011080580A3 Low-fat spread made with vegetable fats and phytosterols
08/25/2011WO2011066423A3 Gluten quality wheat varieties and methods of use
08/25/2011WO2011044557A3 Low fat whippable emulsions with dietary fibers
08/25/2011WO2011044151A3 Extruded, highly cooked, non-sticky starch products
08/25/2011WO2011041227A3 Processes for removing color during production of runway deicer
08/25/2011WO2011039340A3 Flavour enhancement
08/25/2011WO2011028062A3 Composition for increasing height
08/25/2011WO2010070433A3 Method for removing waste products obtained by a process for extracting juice, or puree, from vegetable or animal food, and apparatus therefor
08/25/2011WO2009144406A3 Method for obtaining concentrated polyphenol extracts from a stirring process
08/25/2011US20110209231 Treatment and prevention of influenza
08/25/2011US20110208153 Formulations and methods for nutrient delivery
08/25/2011US20110207831 Ready-to-use, stable emulsion
08/25/2011US20110207805 Composition of flavanolignan and amino acid with improved water solubility
08/25/2011US20110206826 Reconstituted rice kernals and processes for their preparation
08/25/2011US20110206824 Natural emulsifiers
08/25/2011US20110206823 Method for producing amino acid-rich yeast
08/25/2011US20110206818 Solar Oven and Method of Solar Cooking
08/25/2011US20110206815 Oil-free shelf stable liquid creamers
08/25/2011US20110206814 Method and devices for making portions of food products stuffed with a filling
08/25/2011US20110206811 Semi-solid honey-based products
08/25/2011US20110206809 Compositions and methods for making animal feeds having shapes of natural food sources
08/25/2011US20110206808 Non-dairy, non-soy whippable food product and method of making
08/25/2011US20110206807 Marinades for Meat and Seafood Containing Natural Metabolites
08/25/2011US20110206803 Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
08/25/2011US20110206800 Non-digestible sugar-coated products and process
08/25/2011US20110206641 Stress tolerant bifidobacteria
08/25/2011US20110203461 Cooking apparatus and method with product recognition
08/25/2011DE102010025323A1 Neue Süßstoffzusammensetzungen New sweetener compositions
08/25/2011CA2790790A1 Nutritional composition
08/25/2011CA2789935A1 Edible batter compositions and methods of preparing batter-coated foods using the same
08/25/2011CA2789821A1 Production of 6'-o-sialyllactose and intermediates
08/25/2011CA2789762A1 Oil compositions of stearidonic acid
08/25/2011CA2789525A1 Heat transfer compositions
08/25/2011CA2789524A1 Heat transfer compositions
08/25/2011CA2789522A1 Heat transfer compositions
08/25/2011CA2789352A1 Heat transfer compositions
08/25/2011CA2789351A1 Heat transfer compositions
08/25/2011CA2788486A1 Heat transfer compositions
08/25/2011CA2768410A1 Heat transfer compositions
08/24/2011EP2360237A1 Novel lactobacillus plantarum and composition containing the same
08/24/2011EP2360236A1 Direct-fed microbial
08/24/2011EP2359858A1 Nutritional composition comprising indigestible oligosaccharides
08/24/2011EP2359838A1 Preparations and uses thereof for treating fatness and disorders related
08/24/2011EP2359701A1 Composition for improving membrane composition and functioning of cells
08/24/2011EP2359700A1 Method for manufacturing foodstuff comprising resistant starch for use in the treatment of metabolic syndrome and products therefrom
08/24/2011EP2359699A1 Edible oil containing arachidonic acid and foods containing the same
08/24/2011EP2359698A1 Compositions with a surfactant system comprising saponins, and lecithin
08/24/2011EP2359697A2 Stabilisation of microwave heated food substrates
08/24/2011EP2359695A1 Method for producing products with a reduced PPO activity from potatoes
08/24/2011EP2359260A1 A device and method of creating a beverage recipe for an integrated system for dispensing and blending/mixing beverage ingredients
08/24/2011EP2358730A1 High-purity rebaudioside d and applications
08/24/2011EP2358438A1 Nutritional compositions with large lipid globule size
08/24/2011EP2358221A1 Pureed herbs, vegetables and/or spices composition and process for preparing it
08/24/2011EP2358220A1 Reducing astringency in compositions containing phenolic compounds
08/24/2011EP2358219A1 Soya bean food product and compositions comprising thereof
08/24/2011EP2358218A1 Methods and compositions for weight management and for improving glycemic control
08/24/2011EP2358215A1 Method for protecting active principles using glycerol
08/24/2011EP2358209A1 Recovery of antioxidants from decaffeination process
08/24/2011EP2358207A1 Whole oat microwavable baked items
08/24/2011EP2247195B1 Method for the production of fermented beverages
08/24/2011EP2234503B1 Food product with stabilzed non-protein amino acids
08/24/2011EP1696744B1 Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil
08/24/2011CN201947301U 一种ks烹饪互动平台 One kind of cooking interactive platform ks
08/24/2011CN201942125U 一种快餐食品 One kind of fast food
08/24/2011CN201940223U 一种咸味香精反应设备 A salty taste flavors response equipment
08/24/2011CN201939738U 臭氧雾气灭菌解毒机 Ozone sterilization detoxification fog
08/24/2011CN201938333U 鱼粉脱溶装置 Fishmeal desolventizing device
08/24/2011CN201938320U 双挤压自动粉条机 Two Squeeze automatic pasta machine
08/24/2011CN201938319U 海洋生物脂肪蛋白分离装置 Marine organisms fat protein separation device
08/24/2011CN201938318U 一种咸鸭蛋蛋清蛋白粉制备系统 One kind of salted duck egg white protein powder preparation system
08/24/2011CN201938317U 肉品熏烤房 Meat smoked Room
08/24/2011CN201938316U 食用菌肉肠 Edible Sausage
08/24/2011CN201938315U 河粉泡米磨浆设备 Pho bubble meter refining equipment
08/24/2011CN201938314U 食品毛发去除机 Food hair removal machine
08/24/2011CN201938313U 果蔬食品处理器 Fruit and Vegetable Food Processor
08/24/2011CN1894417B Method for the isolation of methionine from a fermentation supernatant
08/24/2011CN102165055A Aspergillus sp. having large-scale genome duplication
08/24/2011CN102164884A Hydroxybutyrate ester and medical use thereof
08/24/2011CN102164607A Method of preparing a muscadine pomace extract
08/24/2011CN102164596A Prophylactic/ameliorating agent for adult diseases comprising 5-aminolevulinic acid, derivative of 5-aminolevulinic acid, or salt of 5-aminolevulinic acid or the derivative of 5-aminolevulinic acid as active ingredient
08/24/2011CN102164509A Amino acid degradation odor-inhibiting agent, amino acid-containing food or drink, and method for inhibiting degradation odor
08/24/2011CN102164508A Muscadine compositions with improved anti-oxidant activity
08/24/2011CN102164507A Process for producing vegetable or fruit pulp or puree packaging
08/24/2011CN102164506A Method for producing cooked rice food, and enzyme preparation for improving cooked rice food
08/24/2011CN102164505A Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
08/24/2011CN102164496A Method for producing modified milk
08/24/2011CN102164495A Milk beverage
08/24/2011CN102164477A White kohlrabi
08/24/2011CN102164126A System for assisting in making food
08/24/2011CN102161931A Method for enriching lipid in low-fat biological raw material with high water content
08/24/2011CN102161836A Method for preparing pig blood nitrosohemoglobin
08/24/2011CN102161706A Comprehensive utilization method of Canna edulis Ker tuber
08/24/2011CN102161687A Method for preparing phytosterol ester
08/24/2011CN102160862A Antiobesity agent and pharmaceutical, food, or cosmetic provided with fat accumulation inhibiting effect
08/24/2011CN102160679A Water-containing material extruding, bulking and drying device and drying method using same
08/24/2011CN102160670A Fire-clearing beverage without sugar and preparation method thereof