A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2011
08/31/2011	CN102166194A Preparation method of anthocyanidin pellet
08/31/2011	CN102166193A Phloretin pellet and preparation method thereof
08/31/2011	CN102166033A Medical stone solid drink and preparation method thereof
08/31/2011	CN102166032A Solid hawthorn beverage and preparation method thereof
08/31/2011	CN102166031A Method for preparing instant celery powder
08/31/2011	CN102166030A Preparation method of instant health-care solid beverage of raspberry
08/31/2011	CN102166029A Functional drink of multi-bacterium health-keeping extract of mesona chinensis benth
08/31/2011	CN102166028A Medical stone mung bean drink and preparation method thereof
08/31/2011	CN102166027A Medical stone buckwheat beverage and preparation method thereof
08/31/2011	CN102166026A Medical stone pure plant beverage and preparation method thereof
08/31/2011	CN102166025A Method for making beverage by using black soybeans and liquorices and product
08/31/2011	CN102166024A Medical stone papaya beverage and preparation method thereof
08/31/2011	CN102166023A Celery soft drink and preparation method thereof
08/31/2011	CN102166022A Compound meat paste powder containing sodium alginate as well as preparation method and application thereof
08/31/2011	CN102166021A Nutritious subsidy food and producing method thereof
08/31/2011	CN102166020A Preparation method of surface modified nanometer calcium carbonate for foods
08/31/2011	CN102166019A Method for preparing biological active calcium by using abalone shells
08/31/2011	CN102166018A Method of stabilizing 1,4-dihydroxy-2-naphthoic acid
08/31/2011	CN102166017A Method for preparing earthworm seasonings
08/31/2011	CN102166016A Chinese wolfberry compound eye health care product and processing technology thereof
08/31/2011	CN102166015A Preparation method of probiotics agent capable of lowering blood fat
08/31/2011	CN102166014A Flower stuffing and preparation method thereof
08/31/2011	CN102166013A Health-care food capable of lowering blood pressure and processing method thereof
08/31/2011	CN102166012A Method for producing flammulina velutiper foot mushroom sauce
08/31/2011	CN102166011A Method for making bean, wheat and rice sauce
08/31/2011	CN102166010A Composite satay paste and preparation method thereof
08/31/2011	CN102166009A Chilli sauce with celery and manufacturing method thereof
08/31/2011	CN102166008A Technology for decoloring refined mother liquor of monosodium glutamate with membrane method
08/31/2011	CN102166007A Preparation method of fig cake
08/31/2011	CN102166006A Method for making celery powder
08/31/2011	CN102166005A Kefir yogurt of selenium-rich sprouted beans and production method thereof
08/31/2011	CN102166004A Method for preparing germinated brown rice by intensive pulse light
08/31/2011	CN102166003A ABCDRIS full-nutrient balance five-color composite stuffed noodles and five-color composite wrapper and stuffing mixed noodles
08/31/2011	CN102166002A Method for improving content of resistant starch in rice or starch food
08/31/2011	CN102166001A Technology for processing apricot fructose
08/31/2011	CN102166000A Celery jelly and preparation method thereof
08/31/2011	CN102165999A Celery yoghurt pudding and making method thereof
08/31/2011	CN101946898B Method for preparing anticarious dried duck meat
08/31/2011	CN101837041B Method for preparing radix pseudostellariae particles and product thereof
08/31/2011	CN101768209B Hypotensive peptide with high in-vivo activity and preparation and purification method thereof
08/31/2011	CN101731963B 清洗器 Cleaner
08/31/2011	CN101708184B Medicine application of iron liposome
08/31/2011	CN101695504B Preparation method of nanometer pearl powder
08/31/2011	CN101647482B Green moon cake
08/31/2011	CN101642203B Microencapsulation method for controlling release of oxygenant for flour improvement
08/31/2011	CN101632401B Compound nutrient soy milk cheese and preparation method thereof
08/31/2011	CN101623068B Mixed grain porridge and preparation method thereof
08/31/2011	CN101597629B Method for preparing xyio-oligosacchandes by using ultrasonic to treat agricultural wastes
08/31/2011	CN101595997B Novel chicken block taking hydrophilic compound gel and soybean protein as functional auxiliary materials and preparation method thereof
08/31/2011	CN101589820B Low-fat health-care chicken meat balls prepared from complex hydrophilic gel and chicken skin instead of fat and method thereof
08/31/2011	CN101570557B Compound in cyclocarya paliurus and application thereof in medicament field
08/31/2011	CN101564178B Formula of sausage comprising rabbit meat and glutinous rice bean and manufacture method thereof
08/31/2011	CN101564177B Formula of sausage comprising yak meat and glutinous rice bean and manufacture method thereof
08/31/2011	CN101558884B Preparation of pork sticky rice soybean sausage and manufacturing method thereof
08/31/2011	CN101507477B Vegetable flavor oat stuffed noodles and preparation method thereof
08/31/2011	CN101485426B Aspergillus oryzae type novel technique for producing fermented soya bean
08/31/2011	CN101485374B Salvia root leaf tea and preparation method thereof
08/31/2011	CN101433341B Ultraviolet flavouring method in air curing maturation of pickled and salted poultry product
08/31/2011	CN101390591B Natto soybean milk preparation method
08/31/2011	CN101385553B Extraction method of mussel meat
08/31/2011	CN101366487B Processing method for soaked, pickled product of vegetable
08/31/2011	CN101366473B Process for preparing ir-crystallized honey
08/31/2011	CN101337009B Use of water hyacinth extract in preparing lipid-lowering medicine
08/31/2011	CN101292692B Plant cold tea condensed juice, preparation and application thereof
08/31/2011	CN101283800B Nutritive health-care food composition and preparation method thereof
08/31/2011	CN101283773B Essence prepared by dried whey and its preparation method
08/31/2011	CN101258907B Barley green formula and preparation technique thereof
08/31/2011	CN101253987B Preparation of raspberry natural red coloring matter
08/31/2011	CN101248876B Norcholesterol health care drink
08/31/2011	CN101214050B Health care beverage with refreshing, anti-fatigue and sober up function
08/31/2011	CN101167553B Method for processing ribes burejense powder
08/31/2011	CN101133885B Full-nutritive equilibrium stuffing and dumpling made by the same
08/31/2011	CN101120768B Liquid sweetener and its preparation method
08/31/2011	CN101099571B Health-care food for strengthening immunity and its preparing method
08/31/2011	CN101053391B Appetizing pepper leaves and its preparation method
08/30/2011	US8008050 Methods for discouraging bacterial growth in culture medium
08/30/2011	US8007853 Vitamin/mineral composition with DHA
08/30/2011	US8007852 Method for production of frozen vegetables or fruits
08/30/2011	US8007850 Method for making a powder containing crystalline particles of glucopyranosyl-alditols
08/30/2011	US8007849 Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions
08/30/2011	US8007847 Feeding formula appliance
08/30/2011	US8007846 Mixed amino acid/mineral compounds having improved solubility
08/30/2011	US8007843 Method for preparing a dairy product
08/30/2011	US8007841 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
08/30/2011	US8007840 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
08/30/2011	US8007839 Solvent extracting natural E2,E4-decadienal and undecadienal from ground, dried fruit of piper species; oxidation, esterification and transamidation; taste and aroma enhancers; bactercidel, fungicide and insecticidide activity
08/30/2011	US8007752 Process for preparing oral calcium compositions
08/30/2011	CA2666871C Long term feed - cancer patient
08/30/2011	CA2532311C High fibre high calorie liquid or powdered nutritional composition
08/30/2011	CA2464203C Layered cereal bar with thixotropic filling and methods of making same
08/30/2011	CA2362268C Novel substance derived from basidiomycetes culture, method for producing it and its use
08/25/2011	WO2011103594A1 Enclosing materials in natural transport systems
08/25/2011	WO2011102477A1 Fat or oil for enhancing taste and method for enhancing taste of oil-containing food comprising taste-imparting substance
08/25/2011	WO2011102379A1 Contraction-inhibiting material for fish or animal meat, and method for producing heated fish or animal meat product
08/25/2011	WO2011102035A1 Prophylactic/ameliorating agent for diseases, endurance improving agent and anti-fatigue agent, and pharmaceutical agent, food and beverage each comprising any one of those agents
08/25/2011	WO2011101664A1 Edible batter compositions and methods of preparing batter-coated foods using the same
08/25/2011	WO2011101622A1 Heat transfer compositions
08/25/2011	WO2011101608A1 Heat transfer compositions
08/25/2011	WO2011101415A1 Liquid-filled chitosan-anionic liposoluble surfactant capsule dispersions
08/25/2011	WO2011101171A1 Nutritional composition

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