Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2011
08/24/2011CN102160669A Rose juice health drink and making method thereof
08/24/2011CN102160668A Functional health care beverage and preparation method and application thereof
08/24/2011CN102160667A Natural organic beverage capable of improving sleep quality of female
08/24/2011CN102160666A Natural organic beverage for moisturizing intestines, beautifying skin and prolonging life
08/24/2011CN102160665A Method for extracting bamboo juice from bamboo shoot leftovers
08/24/2011CN102160664A Nutritious drink for children
08/24/2011CN102160663A Date junket composite beverage and preparation method thereof
08/24/2011CN102160662A Method for preparing leisure ginkgo nuts
08/24/2011CN102160661A Processing method of octopus
08/24/2011CN102160660A Can processing method for keeping integrity and elasticity of sea cucumber
08/24/2011CN102160659A Seasoning oyster and production method thereof
08/24/2011CN102160658A Method for processing vegetable fish balls
08/24/2011CN102160657A Processing technique of quick-freezing roasted eels with bay leaf flavor
08/24/2011CN102160656A Comprehensive application method of salicornia bigelovii
08/24/2011CN102160655A Multi-functional super delicious egg salting vat
08/24/2011CN102160654A Method for reducing generation of nitrite in dry salted and smoked product
08/24/2011CN102160653A Calcium, iron, zinc and selenium enhanced high-quality beef
08/24/2011CN102160652A Method for preparing gelatin solution from pork rinds
08/24/2011CN102160651A Stabilized formulations of phosphatidylserine
08/24/2011CN102160650A Food containing glycine and use thereof
08/24/2011CN102160649A Cordyceps sinensis nutrient solution and preparation method thereof
08/24/2011CN102160648A Rapidly disintegrating calcium tablets and preparation method thereof
08/24/2011CN102160647A Method for producing bioactive-selenium-enriched food
08/24/2011CN102160646A Natural food additive
08/24/2011CN102160645A Health care product with immunity enhancing effect and preparation method thereof
08/24/2011CN102160644A Method for preparing gold thread jujube enzyme from jujube paste of gold thread jujube
08/24/2011CN102160643A Kelp wrapped minced fish product and making method thereof
08/24/2011CN102160642A Method for preparing Cordyceps rice food
08/24/2011CN102160641A Five-fruit cream
08/24/2011CN102160640A Earthworm diet therapy nutritious food production method
08/24/2011CN102160639A Health care food with brain strengthening and intelligence improving effects
08/24/2011CN102160638A Heart-nourishing filling
08/24/2011CN102160637A Composition with auxiliary protection effect on chemical hepatic injury and alcoholic hepatic injury and health care food thereof
08/24/2011CN102160636A Nano edible fungus dry powder and manufacturing method thereof
08/24/2011CN102160635A Color protective agent for processing dried sweet potatoes and preparation method thereof
08/24/2011CN102160634A Diving pickle salt and production process thereof
08/24/2011CN102160633A Meaty paste essence and preparation method thereof
08/24/2011CN102160632A Chicken essence and preparation method thereof
08/24/2011CN102160631A Hot pot base and preparation method thereof
08/24/2011CN102160630A Method for preparing seasoning dishes from suaeda salsa serving as raw material
08/24/2011CN102160629A Preparation method of raw vine root whole powder
08/24/2011CN102160628A Processing method of low-purine bean product
08/24/2011CN102160627A Highland barley with rich gamma-aminobutyric acid and preparation method thereof
08/24/2011CN102160626A Red aspergillus nutritional rice and processing technique thereof
08/24/2011CN102160625A Low-sugar cooked silk noodle and/or powder and processing method thereof
08/24/2011CN102160624A Roughage coarse rice flour
08/24/2011CN102160623A Method for processing instant coarse cereal balanced nutritional flour
08/24/2011CN102160622A Method for processing poultry skeleton soup dried noodles with delicate flavor
08/24/2011CN102160621A Method for processing animal bone paste dried noodles
08/24/2011CN102160620A Method for processing fish head soup noodles
08/24/2011CN102160619A Purple potato glutinous wheat noodles and preparation method thereof
08/24/2011CN102160618A Buckwheat rice glutinous rice wine
08/24/2011CN102160617A Cooked wheaten food containing fresh cooked persimmon ingredients and preparation process thereof
08/24/2011CN102160616A Food formula special for patients suffering from diabetes and preparation method thereof
08/24/2011CN102160615A Health-care food component taking peony extract as base material and application thereof
08/24/2011CN102160614A Compound preparation for improving immunity of human bodies and enhancing bone density and application thereof
08/24/2011CN102160613A Biological product for strengthening stomach, protecting liver and preserving health and preparation method thereof
08/24/2011CN102160612A Tomato fruit cake and making method thereof
08/24/2011CN102160611A Corn fiber gum composition thickener
08/24/2011CN102160610A Preparation method of semifinished dish
08/24/2011CN102160606A Sterilization treatment method of live and fresh fish and shrimp bait for giant salamander
08/24/2011CN102160598A Method for preparing solid molasses
08/24/2011CN102160597A Method for preparing solid molasses
08/24/2011CN102160571A Manufacturing method and cooking method of frozen fish
08/24/2011CN101906391B S.thermophilus grx90 for fermenting soya-bean milk products and application thereof
08/24/2011CN101653223B Preparation method of asparagus health care product for both eating and drinking
08/24/2011CN101637207B Puer tea pigment with antilipemic activity and application thereof
08/24/2011CN101623077B Preparation method of syrup waxberry can
08/24/2011CN101619053B Preparation method of delta-lactone
08/24/2011CN101617727B Fig health-care tea leaf
08/24/2011CN101607998B Method for transforming pentosan and dietary fiber by wheat bran enzyme engineering method
08/24/2011CN101549042B Method for extracting amino acid from potatoes and application of extract thereof
08/24/2011CN101507524B Preparation method of spiced river crab
08/24/2011CN101502333B Method for processing instant dried sea-tangle and product
08/24/2011CN101491309B Full-automatic alkali-dipping, rinsing and marinating production method
08/24/2011CN101438753B Compressible xylitol candy lozenge and method for making the same
08/24/2011CN101411374B Bitter-buckwheat embryo tea and preparation method thereof
08/24/2011CN101401605B Preparation of Lycium leaf tea rich in selenium and superoxide dismutase
08/24/2011CN101361535B Compound pollen cream and preparation method thereof
08/24/2011CN101347150B Method of preparing korean pine pinenut active probiotic yoghourt
08/24/2011CN101248899B Mango vinegar beverage and preparing process thereof
08/24/2011CN101248883B Mmethod of preparing egg white high F values oligopeptide buccal tablets
08/24/2011CN101248825B Preparation of mango leaf tea
08/24/2011CN101224018B High starch contained fish meat restructured food and producing method thereof
08/24/2011CN101155522B Hot flavour and skin sensation composition
08/24/2011CN101143009B Health-care steamed stuffed bun and its preparing process
08/24/2011CN101138377B Kelp sweety rich in fibre and method of preparing the same
08/24/2011CN101102751B Reverse micelle composition for delivery of metal cations comprising a diglyceride and a phytosterol and method of preparation
08/24/2011CN101069536B Method for producing deodourized cacao butter by extraction from cacao
08/24/2011CN101015312B Health care functional tea for conditioning subhealthy state
08/24/2011CA2694842A1 Method and composition for making egg replacers in non-aerated and aerated food products
08/23/2011US8003857 Soybean cultivar 7509171
08/23/2011US8003615 Stable vitamin B6 derivative
08/23/2011US8003608 Using small molecule amino acid derivatives
08/23/2011US8003155 Packed frozen sushi product
08/23/2011US8003154 hydrating dried beans in water, and cooking to impart color and flavor, course grinding to provide a bean slurry including finely divided bean mash, whole pieces and skin particles, dividing in two portions, milling and homonizing first portion to form slurry, mixing with course portion, lard, seasoning
08/23/2011US8003152 Fast-hydratable konjac composition
08/23/2011US8003150 Flavonoid sugar addition products, method for manufacture and use thereof
08/23/2011US8003141 Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
08/23/2011US8003130 Method for the production of milk or milk products with a high proportion of melatonin
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