A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2011
11/09/2011	CN102232555A Formula principal foods
11/09/2011	CN102232554A Kidney-tonifying and beautifying glutinous rice dumpling
11/09/2011	CN102232553A Nutrient absorbing composition
11/09/2011	CN102232552A Composition for repairing bone joints through chitosamine
11/09/2011	CN102232551A Method for making instant gynura bicolor foods
11/09/2011	CN102232550A Nutritional health care porridge
11/09/2011	CN102232549A Method for preparing tussah male moth powder and tussah male moth powder thereof
11/09/2011	CN102232548A Cordyceps militaris-American ginseng capsule health-care product and preparation process thereof
11/09/2011	CN102232547A Compound functional nutritional food and method for preparing capsules and chewable tablets of compound functional nutritional food
11/09/2011	CN102232546A Nutritional food
11/09/2011	CN102232545A Qi consuming-spleen reinforcing therapy
11/09/2011	CN102232544A Production process of bean hawk moth can
11/09/2011	CN102232543A Method for processing medicinal nourishing food with effects of tonifying kidney, strengthening waist and treating lumbago due to the kidney deficiency
11/09/2011	CN102232542A Gynura bicolor and sesame food and making method thereof
11/09/2011	CN102232541A Gynura Bicolor nutritional and healthy bread stuffing and its preparation method
11/09/2011	CN102232540A Gynura bicolor honey food
11/09/2011	CN102232539A Formula and preparation method of instant sour and hot fresh bamboo fungi
11/09/2011	CN102232538A Mushroom sauce and preparation method
11/09/2011	CN102232537A Nutritional chili sauce and making method thereof
11/09/2011	CN102232536A Seafood seasoning and preparation method thereof
11/09/2011	CN102232535A Novel manufacturing method of abalone-oyster sauce and the product thereof
11/09/2011	CN102232534A Method for preparing egg and milk essence substrate
11/09/2011	CN102232533A Technique for extracting ranunculaceae essence in nanofiltration membrane bioreactor
11/09/2011	CN102232532A Method for pickling asparagus bean
11/09/2011	CN102232531A Preparation method for freeze-dried black potato powder and corresponding formulation thereof
11/09/2011	CN102232530A Konjac food and making method thereof
11/09/2011	CN102232529A Method for making eggplant noodles
11/09/2011	CN102232528A Rice dumpling stuffing and making method thereof
11/09/2011	CN102232527A Gynura bicolor stuffing and making method thereof
11/09/2011	CN102232526A Gynura bicolor and carrot combined dehydrated vegetables
11/09/2011	CN102232525A Gynura bicolor dried vegetable and preparation method
11/09/2011	CN102232524A Muslim glycine max
11/09/2011	CN102232523A Method for processing germinated brown rice
11/09/2011	CN102232522A Production method for instant rice
11/09/2011	CN102232521A Coarse cereal instant pellet and preparation method thereof
11/09/2011	CN102232520A Corn nutrition bean and preparation method thereof
11/09/2011	CN102232519A Method of preparing dried pre-gelatinized rice
11/09/2011	CN102232518A Glutinous millet cake
11/09/2011	CN102232517A Coix seed paste and processing method thereof
11/09/2011	CN102232516A Method for making nutrient pliable rice noodle
11/09/2011	CN102232515A Eighteen-arhat nutritional steamed stuffed buns
11/09/2011	CN102232514A Coconut rice and production method thereof
11/09/2011	CN102232513A Color round flour food and making method thereof
11/09/2011	CN102232512A Manufacturing method of flavoured dry noodles
11/09/2011	CN102232511A Method for making tomato noodles
11/09/2011	CN102232510A Noodles with gravy
11/09/2011	CN102232509A Preparation method for sauce noodle
11/09/2011	CN102232508A Pork liver noodles with effects of reinforcing liver, enriching blood and improving eyesight
11/09/2011	CN102232507A Appetizing pork blood nutritional noodles
11/09/2011	CN102232506A Spicy alimentary paste
11/09/2011	CN102232505A Protein and amino acid-enriched livestock and poultry blood noodles with blood-supplementing function
11/09/2011	CN102232504A Steamed bread with Tibetan mushroom fermented milk as leaven and preparation method thereof
11/09/2011	CN102232503A Vegetable corn porridge and preparation method thereof
11/09/2011	CN102232502A Production technology and production line of rice noodles and noodles
11/09/2011	CN102232501A Method for making coarse cereal food
11/09/2011	CN102232500A Method for extracting soluble soybean polysaccharides from soybean meal
11/09/2011	CN102232499A Sterilizing method and device for jam and fruit juice which are heated directly by steam and cooled by flash evaporation
11/09/2011	CN102232498A Batch vacuum frying device and frying method for batch food
11/09/2011	CN102232424A Method for processing soybean food
11/09/2011	CN102232401A Use method of quality modifying agent for flour and coarse cereal powder quality
11/09/2011	CN102232399A Quality improver for flour and minor cereal flour and using method thereof
11/09/2011	CN102028275B Natural fruit and vegetable juice beverage
11/09/2011	CN102028175B Novel flavour red chilli powder and production method thereof
11/09/2011	CN101721505B Aruncus dioicus extractive with function of antibacterial activity
11/09/2011	CN101708451B Method for preparing high-temperature resistant essence microcapsules
11/09/2011	CN101695395B Method for effectively removing fishy smell of chub surimi
11/09/2011	CN101653179B Health protection tea
11/09/2011	CN101643491B Method for extracting cyclic adenosine monophosphate from dates
11/09/2011	CN101617725B Red and black mixed tea drink for females for dispelling cold, promoting blood circulation, nourishing qi and losing weight
11/09/2011	CN101606654B Method for adding potato starch during processing fine dried noodles and application
11/09/2011	CN101579015B Chromium compound nutrient yoghourt powdered milk and preparation method
11/09/2011	CN101543303B Five- elements vegetable soup
11/09/2011	CN101490092B Method for production of limulus-positive glycolipid, limulus-positive glycolipid, and limulus-positive glycolipid blend
11/09/2011	CN101474375B Compound Cordyceps militaris L. Link preparation and production method and application
11/09/2011	CN101467710B Soluble egg powder and preparation method thereof
11/09/2011	CN101461479B Orange peel pure jelly and preparation method thereof
11/09/2011	CN101456902B Microorganism metabolites feed supplement cyclic decapeptide and application
11/09/2011	CN101416693B Method for extracting natural watermelon syrup from watermelon
11/09/2011	CN101411761B Novel use of plants in sorbus malus group of malus
11/09/2011	CN101411760B Novel use of plants in sorbus malus group of malus
11/09/2011	CN101385782B Preparation method of buckwheat germ rutin capsule
11/09/2011	CN101380105B Health care food for diabetic
11/09/2011	CN101366542B Five-element fruit and vegetables health beverage
11/09/2011	CN101360836B Porous crystalline glucide, process for producing the same, and use
11/09/2011	CN101347221B Rice noodle made from dry cooked potato and production method
11/09/2011	CN101322572B Bark of eucommia and mulberry leaf drink and preparation thereof
11/09/2011	CN101317657B Composite nourishing dense liquid of common oats and preparation method thereof
11/09/2011	CN101305828B Functionality soya polypeptides beverage
11/09/2011	CN101223999B Compound for overall supplying various human body-needing nutriments
11/09/2011	CN101218258B Method for modification of pectin and application thereof
11/09/2011	CN101214055B Fructus schizandrae peanut kernel powder capsule and preparation thereof
11/09/2011	CN101204238B Series of tomato miscellaneous cereals and can thereof
11/09/2011	CN101204196B Feed soybean oligosaccharide powder and manufacture method thereof
11/09/2011	CN101194710B Milk cheese-clearing sauce and production technology thereof
11/09/2011	CN101156697B A meat product and its preparation method
11/09/2011	CN101144065B Oxidation resistant Lactobacillus casei capable of resisting hydrogen peroxide and eliminating free radical, and use thereof
11/09/2011	CN101124962B Prefermentating glutinous rice dried rice and preparation technology and application thereof
11/09/2011	CN101106912B Sugar alcohol eutectic crystalline and manufacturing method thereof
11/09/2011	CN101032683B Xanthin micro-capsule and the preparing method
11/08/2011	US8053017 Method for manufacturing formed lumps of shellfish meat

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