| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/18/2012 | CN102318865A Functional beverage and preparation method |
| 01/18/2012 | CN102318864A Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof |
| 01/18/2012 | CN102318863A Mulberry leaf juice drink and production method thereof |
| 01/18/2012 | CN102318862A Chicory beverage and preparation method thereof |
| 01/18/2012 | CN102318861A Loquat flower water and preparation method thereof |
| 01/18/2012 | CN102318860A Alcoholism-relieving health-care product |
| 01/18/2012 | CN102318859A Process for producing peanut bud juiced drink |
| 01/18/2012 | CN102318858A Walnut protein drink and preparation method thereof |
| 01/18/2012 | CN102318857A Liver-protecting alcoholism-relieving plant beverage and preparation method thereof |
| 01/18/2012 | CN102318856A Low calorie edible fungus drinks and preparation method thereof |
| 01/18/2012 | CN102318855A Seawater vegetable health drink |
| 01/18/2012 | CN102318854A Frozen juice containing mixed fruit pulp of passiflora edulis and pineapple and preparation method thereof |
| 01/18/2012 | CN102318853A Manyinflorescenced sweetvetch root and astragalus beverage and preparation process thereof |
| 01/18/2012 | CN102318851A Lutein drink and preparation method thereof |
| 01/18/2012 | CN102318850A Lutein drink |
| 01/18/2012 | CN102318849A Balsam pear vinegar |
| 01/18/2012 | CN102318847A Fermented black ginkgo kernels, and preparation method thereof |
| 01/18/2012 | CN102318846A Processing method of jack-fruit |
| 01/18/2012 | CN102318845A Processing method of nano herringbone meal |
| 01/18/2012 | CN102318844A Recipe and process for producing dish type fish moon cake |
| 01/18/2012 | CN102318843A Scale collagen polypeptide and preparation method thereof |
| 01/18/2012 | CN102318842A Novel smelly poultry egg preparation method |
| 01/18/2012 | CN102318841A Tasty jar and tasty technology thereof |
| 01/18/2012 | CN102318840A Meat processing method |
| 01/18/2012 | CN102318839A Hot pepper fried donkey meat and making method thereof |
| 01/18/2012 | CN102318838A Instant dog meat chaffy dish |
| 01/18/2012 | CN102318837A Compound anticoagulant of animal blood |
| 01/18/2012 | CN102318836A Porous mixed diced meat rich in fiber matrix and making method thereof |
| 01/18/2012 | CN102318835A Composition for reducing bone loss and preparation method thereof |
| 01/18/2012 | CN102318834A Preparation method of ophidine capsules |
| 01/18/2012 | CN102318833A Application of glycine as purple corncob anthocyanin pigment assistant agent |
| 01/18/2012 | CN102318832A Nutrition agent for improving body anti-anoxia capability |
| 01/18/2012 | CN102318831A Mind-tranquilizing life-prolonging food and preparation process thereof |
| 01/18/2012 | CN102318830A Food for reducing fat and losing weight and preparation process for food |
| 01/18/2012 | CN102318829A Compound camellia oil health product with function of blood pressure decreasing, and preparation method thereof |
| 01/18/2012 | CN102318828A Ultrasonic wave assisted extraction method of rosemary anti-oxidant |
| 01/18/2012 | CN102318827A Nutrient composition and health care product for promoting development of nervous system |
| 01/18/2012 | CN102318826A Multivariate composite fungal health care product |
| 01/18/2012 | CN102318825A Food for improving phlegm wetness type physique and preparation process for food |
| 01/18/2012 | CN102318824A Medicinal diet porridge for improving blood stasis type physique and preparation process for medicinal diet porridge |
| 01/18/2012 | CN102318823A Dendrobium nobile nutritive powder |
| 01/18/2012 | CN102318822A Composite collagen capsule and preparation method thereof |
| 01/18/2012 | CN102318821A Special meal nutritional food applicable to males preparing to have baby |
| 01/18/2012 | CN102318820A Nutrient for improving human body adsorption of nutrient component and bioavailability |
| 01/18/2012 | CN102318819A Method for preparing Antheraea Pernyi powder and Antheraea Pernyi powder thereof |
| 01/18/2012 | CN102318818A Health product of oligomeric proantho cyanidins and seleno-k-carrageenan |
| 01/18/2012 | CN102318817A Fructus cannabis paste and preparation method thereof |
| 01/18/2012 | CN102318816A Sheep placenta extraction process |
| 01/18/2012 | CN102318815A Process for manufacturing semi solid light soy sauce type flavoring by enzymolysis of soybean with compound enzyme |
| 01/18/2012 | CN102318814A Manufacturing process of composite enzymolytic soybean semi-solid dark-soy sauce flavoring |
| 01/18/2012 | CN102318813A Production technology of complex enzymolysis soybean semi-solid soy sauce type condiment |
| 01/18/2012 | CN102318812A Tea salt and preparation method thereof |
| 01/18/2012 | CN102318811A Production method of low-salt fish gravy being quickly brewed by utilizing tilapia leftovers |
| 01/18/2012 | CN102318810A Garlic salted black bean seasoning preparation method |
| 01/18/2012 | CN102318809A Two-section type process for preparing natural essence with milk flavor |
| 01/18/2012 | CN102318808A Field garlic and preparing method thereof |
| 01/18/2012 | CN102318807A Processing method for clean production of sweet potato starch |
| 01/18/2012 | CN102318806A Preparation method of probiotics fermented pumpkin and carrot vegetable powder |
| 01/18/2012 | CN102318805A Production process of black tomato vacuum freeze-dried powder |
| 01/18/2012 | CN102318804A Preparation method of fermented bean curds |
| 01/18/2012 | CN102318803A Formula of auxiliary materials for preparing dry chili bean sauce by lactobacillus fermentation and preparing method of products |
| 01/18/2012 | CN102318802A Processing method of canned rice |
| 01/18/2012 | CN102318801A Stuffing for dumplings and preparation method thereof |
| 01/18/2012 | CN102318800A Novel rice dumpling filler |
| 01/18/2012 | CN102318799A Preparation technology of instant buckwheat noodle cake |
| 01/18/2012 | CN102318798A Intestines-protective rice noodle containing germinated rice and preparation method thereof |
| 01/18/2012 | CN102318797A Food ingredient for cooking in cooking devices and preparation method thereof |
| 01/18/2012 | CN102318796A Minor cereal porridge can |
| 01/18/2012 | CN102318795A Health-care food having anti-fatigue function |
| 01/18/2012 | CN102318794A Health-care food having calcium supplementing function |
| 01/18/2012 | CN102318793A Production method of inulin syrup |
| 01/18/2012 | CN102318792A Instant food containing five red foods and preparation method |
| 01/18/2012 | CN102318791A Honeysuckle care honey and preparing methods thereof |
| 01/18/2012 | CN102318790A Vermicelli fermenting agent and method for producing fermented vermicelli by using same |
| 01/18/2012 | CN102318789A Solid-state fermentation equipment and method for preparing red yeast rice using same |
| 01/18/2012 | CN102318678A Emulsion stabilizer and milk beverage |
| 01/18/2012 | CN101863871B Total glycosides of Rhodiola rosea, medical application and preparation method thereof |
| 01/18/2012 | CN101731572B Onion and fishbone tartar sauce and preparation method thereof |
| 01/18/2012 | CN101715924B Fortification millet and preparation method thereof |
| 01/18/2012 | CN101703268B Zip-top can silkie soup |
| 01/18/2012 | CN101642263B Process for producing fish glue |
| 01/18/2012 | CN101611748B Tangerine fruit tea |
| 01/18/2012 | CN101606979B Method for extracting component with activities of microbiological resistance and anti-inflammatory from nelumbo nucifer (nulumbo lutea) fruit (lotus seed) |
| 01/18/2012 | CN101606721B Method for processing sauced marinated duck |
| 01/18/2012 | CN101601450B Preparation method of anti-aging glutinous rice composition |
| 01/18/2012 | CN101579030B Health care teabag with functions of lowering blood pressure, reducing blood lipid and protecting cardio-cerebral vessels |
| 01/18/2012 | CN101548752B Low-sugar canned strawberry and preparation method thereof |
| 01/18/2012 | CN101548751B Low-sugar canned cherry and preparation method thereof |
| 01/18/2012 | CN101548734B Plum jam and preparation method thereof |
| 01/18/2012 | CN101536760B Processing method of zingiber mioga rose pickle |
| 01/18/2012 | CN101514355B Method for preparing wheat germ protein ACE inhibitory peptide by continuous enzymolysis and ultra-filtration separation coupling |
| 01/18/2012 | CN101484012B Food-grade toner |
| 01/18/2012 | CN101473885B Method for separating protein from bean curd yellow pulp water using flocculating reagent |
| 01/18/2012 | CN101461666B Turbulator for soybean milk machine |
| 01/18/2012 | CN101455401B Composite multi-functional food nutrient intensifying agent |
| 01/18/2012 | CN101455259B Low-sugar kelp preserved-fruit processing technique |
| 01/18/2012 | CN101438827B Eaglewood leaf health-care food and preparation method thereof |
| 01/18/2012 | CN101427823B Sea tangle vermicelli and method of producing the same |
| 01/18/2012 | CN101411449B Bottom flavorings of dry pot and preparation method thereof |
| 01/18/2012 | CN101380110B Nutritive composition with iron replenishing function and preparation method thereof |