| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/11/2012 | EP2403352A1 Granulated powder containing vegetable proteins and fibres, method for producing same, and use thereof |
| 01/11/2012 | EP2403351A1 Vegetable milk granulated powder, method for producing vegetable milk, and uses thereof |
| 01/11/2012 | EP2403350A1 Granulated powder containing vegetable proteins and maltodextrins, method for producing same, and uses thereof |
| 01/11/2012 | EP2403344A2 Low fat content chip-like cereal snack |
| 01/11/2012 | EP2131662B1 Process of producing tomato paste |
| 01/11/2012 | EP2038400B1 A hydroalcoholic fat emulsion and emulsifier for use therein |
| 01/11/2012 | EP1766001B1 Nocardiopsis proteases |
| 01/11/2012 | EP1483278B1 Extractive methods for purifying sucralose |
| 01/11/2012 | EP1461363B1 Process for the production of alginate having a high mannuronic acid-content |
| 01/11/2012 | CN202108965U Adjusting gear transmission mechanism of machine for making braised fish balls with meat |
| 01/11/2012 | CN202105455U Intelligent corn polysaccharide and dietary fiber extraction apparatus |
| 01/11/2012 | CN202104203U Automatic water supplement device of efficient energy-saving disinfection oven for edible fungi |
| 01/11/2012 | CN202104201U Fish meat agitation tank |
| 01/11/2012 | CN202104200U Fermentation tank for pickling of mustard tuber |
| 01/11/2012 | CN202104199U Desalination and elutriation machine for hot pickled mustard tuber |
| 01/11/2012 | CN202104198U Pickle fibre skin and flesh separator |
| 01/11/2012 | CN202104197U Device for pickling vegetable |
| 01/11/2012 | CN202104196U Stove used for manually producing sweet potato powder |
| 01/11/2012 | CN202104195U Cooking-free noodle former |
| 01/11/2012 | CN202104194U Automatic production line capable of proofing and steaming |
| 01/11/2012 | CN202104193U Production equipment for porridge body of convenient porridge |
| 01/11/2012 | CN202104192U Multifunctional full-automatic high-speed dumpling machine capable of cutting wrappers, making dumplings and arranging dumplings in dishes |
| 01/11/2012 | CN202104191U Cooling device of honey dewatering equipment |
| 01/11/2012 | CN202104190U High-pressure sterilization baking and frying equipment |
| 01/11/2012 | CN202104189U Perforated roller pan |
| 01/11/2012 | CN1907125B Red beet health food for radiotherapy and chemotherapy and its preparation method |
| 01/11/2012 | CN1826964B Seasoning sauce with straw mushroom and preparation method thereof |
| 01/11/2012 | CN102317468A Proanthocyanidin of cashew apple, composition containing proanthocyanidin, and application thereof |
| 01/11/2012 | CN102317435A Equol-producing bacterium and use thereof |
| 01/11/2012 | CN102317299A Plant extract containing antifreeze substance and method for producing same |
| 01/11/2012 | CN102316934A Nutritional compositions with large lipid globule size |
| 01/11/2012 | CN102316933A Nutritional compositions with large lipid globule size |
| 01/11/2012 | CN102316883A Composition for preventing or treating liver diseases, containing plant stem cell lines derived from the cambium of panax ginseng including mountain ginseng or ginseng as active ingredient |
| 01/11/2012 | CN102316882A Lactobacillus helveticus cncm i-4095 and weight control |
| 01/11/2012 | CN102316881A Lactobacillus rhamnosus cncm i-4096 and weight control |
| 01/11/2012 | CN102316880A Lactobacillus rhamnosus ncc4007, a probiotic mixture and weight control |
| 01/11/2012 | CN102316771A Cooker apparatus and method |
| 01/11/2012 | CN102316753A Enzymatic generation of functional lipids from cereals or cereal bi-streams |
| 01/11/2012 | CN102316752A Sustained release of nutrients in vivo |
| 01/11/2012 | CN102316751A Enzymatic generation of oligasaccharides from cereals or cereal bi-streams |
| 01/11/2012 | CN102316750A Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (TDF) retention in direct expansion extrusion applications |
| 01/11/2012 | CN102316748A Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products |
| 01/11/2012 | CN102311868A Method for extracting krill oil rich in phospholipids and neutral lipid without using solvent |
| 01/11/2012 | CN102311483A Lowly hemolytic antimicrobial lipopeptide and preparation method thereof |
| 01/11/2012 | CN102309766A Method for improving water solubility of xanthohumol |
| 01/11/2012 | CN102309738A Throat-clearing and pharyngitis-treating buccal tablet |
| 01/11/2012 | CN102309578A Application of gardenial jasminode total conjugated polyene composition in treatment of kidney diseases |
| 01/11/2012 | CN102309479A Application of isoflavone compound in preparation of medicaments or foods for resisting tumors |
| 01/11/2012 | CN102309471A Application of magnolol or derivative thereof to preparation of antiepileptic medicaments |
| 01/11/2012 | CN102309446A Silver-carrying nanometer cod liver oil microemulsion and low energy consumption preparation process thereof |
| 01/11/2012 | CN102309055A Processing method for Chinese forest frog beverage mate |
| 01/11/2012 | CN102309054A Ginkgo biloba essence oral liquid, preparation method thereof and application thereof |
| 01/11/2012 | CN102309053A Preparation method for Schisandra chinensis health care beverage |
| 01/11/2012 | CN102309052A Mushroom beverage and preparation method thereof |
| 01/11/2012 | CN102309051A Dried and fresh medlar probiotic drink and preparation method thereof |
| 01/11/2012 | CN102309050A Non-zymolytic rice milk beverage |
| 01/11/2012 | CN102309049A Energy control beverage |
| 01/11/2012 | CN102309048A Processing method for Chinese forest frog mentality-improving food |
| 01/11/2012 | CN102309047A Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique |
| 01/11/2012 | CN102309046A Chrysanthemum morifolium ramat beverage and preparation method thereof |
| 01/11/2012 | CN102309045A Sanluhui drink and manufacture method thereof |
| 01/11/2012 | CN102309044A Fresh durian probiotic beverage and preparation method thereof |
| 01/11/2012 | CN102309043A Fresh mango probiotic beverage and preparation method thereof |
| 01/11/2012 | CN102309042A Fresh pomegranate probiotic beverage and preparation method thereof |
| 01/11/2012 | CN102309041A Fresh lychee probiotic beverage and preparation method thereof |
| 01/11/2012 | CN102309040A Fresh blueberry probiotic beverage and preparation method thereof |
| 01/11/2012 | CN102309039A Fresh bitter melon probiotic drink and preparation method thereof |
| 01/11/2012 | CN102309038A Fresh cherry probiotic beverage and preparation method thereof |
| 01/11/2012 | CN102309037A Fresh pear probiotic beverage and preparation method thereof |
| 01/11/2012 | CN102309036A Fresh coconut meat probiotic beverage and preparation method thereof |
| 01/11/2012 | CN102309035A Fresh muskmelon probiotic beverage and preparation method thereof |
| 01/11/2012 | CN102309034A Fresh raspberry probiotic beverage and preparation method thereof |
| 01/11/2012 | CN102309033A Production method for lactobacillus-fermented lotus root juice beverage |
| 01/11/2012 | CN102309032A Fruit and vegetable juice having sun-proof function |
| 01/11/2012 | CN102309031A Edible stuffed tapioca ball and its preparation method as well as application |
| 01/11/2012 | CN102309030A Method for processing Chinese forest frog thick soup |
| 01/11/2012 | CN102309029A Nutritional health-care melon seed sauce |
| 01/11/2012 | CN102309028A Negative-pressure microwave spouted preparation method of salt-resistant vegetable and marine fish recombined leisure crisp particles |
| 01/11/2012 | CN102309027A Total nutrient safe instant fish meat broth production technology |
| 01/11/2012 | CN102309026A Processing method capable of increasing yield of minced fillet of small trash fish |
| 01/11/2012 | CN102309025A Method and device for preparing eggs with soft yolk |
| 01/11/2012 | CN102309024A Method for processing novel egg |
| 01/11/2012 | CN102309023A Preserved egg with reed leaf fragrance |
| 01/11/2012 | CN102309022A Red date beef and preparation method thereof |
| 01/11/2012 | CN102309021A Simple bone and oil separation method |
| 01/11/2012 | CN102309020A Method for manufacturing sumac oil chicken |
| 01/11/2012 | CN102309019A Production method of pot duck |
| 01/11/2012 | CN102309018A Method for making fire-cured chicken breast by using salicornia europaea |
| 01/11/2012 | CN102309017A Production method of duck liver sauce |
| 01/11/2012 | CN102309016A Method for processing fried crispy Chinese forest frog strips |
| 01/11/2012 | CN102309015A Production method for ginseng-honey beef jerky |
| 01/11/2012 | CN102309014A Method for decontaminating microorganisms on surface of fresh meat by performing ultrasonic treatment |
| 01/11/2012 | CN102309013A Clanis bilineata tsingtauica rolling machine |
| 01/11/2012 | CN102309012A Method for processing Chinese forest frog seed sauce |
| 01/11/2012 | CN102309011A Preparation method of dietary fiber of corn |
| 01/11/2012 | CN102309010A Bacterial cellulose weight-losing meal-substituting foodstuff |
| 01/11/2012 | CN102309009A Composition for improving liver function which has pepino and silkpeptide as an active ingredient |
| 01/11/2012 | CN102309008A Preparation method of collagen polypeptide chelated calcium |
| 01/11/2012 | CN102309007A Dietary supplement and preparation method thereof |
| 01/11/2012 | CN102309006A Food with health care effect |