| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/18/2012 | CN101336731B Method for increasing the elasticity of minced fish product |
| 01/18/2012 | CN101238879B Edible mushroom instant powder and its processing method |
| 01/18/2012 | CN101171974B Multifilament konjak eight-treasure congee |
| 01/17/2012 | US8097777 Soybean cultivar 05RM310021 |
| 01/17/2012 | US8097590 Melanocyte Stimulating Hormone; new peptides and peptidic conjugates containing at least 6 amino acids and including the sequence DPhe-Arg have a substantial activating effect on melanogenesis in the melanocytes of the hair bulb |
| 01/17/2012 | US8097442 Laccases, nucleic acids encoding them and methods for making and using them |
| 01/17/2012 | US8097290 Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom |
| 01/17/2012 | US8097289 Papaya puree and the use of the same |
| 01/17/2012 | US8097262 Gel type enteral nutrient |
| 01/17/2012 | US8096231 Apparatus and method for maintaining cooked food in a ready-to-use condition |
| 01/17/2012 | DE202011108507U1 Bratbare Teigware Bratbare pasta |
| 01/17/2012 | DE202011107976U1 Edelstein-Magnetrührstab Gemstone magnetic |
| 01/17/2012 | CA2650802C Novel nacl salt substitute, its use and products containing same |
| 01/17/2012 | CA2548695C Dietary supplement having improved efficacy at time of consumption |
| 01/17/2012 | CA2541982C Method of improving oil quality in brassica |
| 01/17/2012 | CA2531236C Aiding of cognitive function |
| 01/17/2012 | CA2508280C An aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it |
| 01/17/2012 | CA2503363C Antioxidative compositions |
| 01/17/2012 | CA2379180C Methods for suppressing appetite and enhancing exercise and recovery |
| 01/12/2012 | WO2012006413A2 Assembly for cooking elongated food products |
| 01/12/2012 | WO2012006328A1 Releasable entrapment of aroma using a polymeric matrix |
| 01/12/2012 | WO2012006215A1 Confection with gelatin complex |
| 01/12/2012 | WO2012006080A1 Tube feed formulations and methods for using same |
| 01/12/2012 | WO2012006079A1 Pearlescent pigment surface treatment for chewable confectionery and methods of making the same |
| 01/12/2012 | WO2012006078A1 Methods for administering tube feed formulations |
| 01/12/2012 | WO2012006075A1 Tube feed packages and methods for using same |
| 01/12/2012 | WO2012006074A1 Hypocaloric, high protein nutritional compositions and methods of using same |
| 01/12/2012 | WO2012006041A2 Hydroxypropyl substituted starches as source of soluble fiber |
| 01/12/2012 | WO2012005707A1 Device for cooking by means of electrical resistance |
| 01/12/2012 | WO2012005582A1 Nutritional composition for the stimulation of muscle protein synthesis |
| 01/12/2012 | WO2012005568A1 Nutritional composition for the stimulation of muscle protein synthesis |
| 01/12/2012 | WO2012005240A1 Bifidobacterium having activity of reducing amount of intestinal putrefacted substance |
| 01/12/2012 | WO2012004803A1 Programmable logic controller based sugar conveying, pulverizing and dosing system |
| 01/12/2012 | WO2012004782A2 Oral remedial mineral replenishment (omr) preparation |
| 01/12/2012 | WO2012004670A1 Stabilizing and dyeing process for strawberries |
| 01/12/2012 | WO2012004642A1 Apparatus for use in the formation of a tobacco pouch product |
| 01/12/2012 | WO2012004585A1 Ingestible formulation comprising glycomacropeptide and at least one of tryptophan, tyrosine and phenylalanine and uses thereof |
| 01/12/2012 | WO2012004412A1 Method for producing a liquid with reduced saccharide content |
| 01/12/2012 | WO2012004273A2 Array of age-tailored nutritional formula with optimum fat content |
| 01/12/2012 | WO2012003710A1 Nutritious noodle or noodle slice |
| 01/12/2012 | WO2011136885A3 Texture and flavor enhancer and use in food preparation |
| 01/12/2012 | WO2011136468A3 Easy-to-use rice cake steaming device |
| 01/12/2012 | WO2011108907A3 Composition for relieving pruritus and atopy, containing medicinal herb extracts as active ingredient |
| 01/12/2012 | WO2011105740A3 Method for preparing gelatin solution from pork rinds |
| 01/12/2012 | WO2011002275A8 Process for manufacturing palm oil fractions containing virtually no 3-monochloropropanediol fatty acid esters |
| 01/12/2012 | US20120011610 Soybean variety a1023484 |
| 01/12/2012 | US20120011609 Soybean variety a1023199 |
| 01/12/2012 | US20120011608 Soybean variety a1023171 |
| 01/12/2012 | US20120011607 Soybean variety a1023169 |
| 01/12/2012 | US20120011606 Soybean variety a1022841 |
| 01/12/2012 | US20120011603 Soybean variety a1019993 |
| 01/12/2012 | US20120011602 Soybean variety a1016011 |
| 01/12/2012 | US20120011601 Soybean variety a1015895 |
| 01/12/2012 | US20120011598 Nucleotide sequences and corresponding polypeptides conferring modulated plant characteristics |
| 01/12/2012 | US20120009641 Method for producing clarified juice, packagible juice, ethanol and sugar from sugarcane and system thereof |
| 01/12/2012 | US20120009323 Stablized whole grain flour |
| 01/12/2012 | US20120009322 Cooked foods containing conjugated linoleic acids |
| 01/12/2012 | US20120009320 Compositions comprising monatin and calcium |
| 01/12/2012 | US20120009317 Cooking apparatus |
| 01/12/2012 | US20120009316 Turkey blanket/lifter |
| 01/12/2012 | US20120009314 Reduction of acrylamide formation |
| 01/12/2012 | US20120009313 Friable, baked potato pieces and process |
| 01/12/2012 | US20120009312 Providing homestyle egg product portions |
| 01/12/2012 | US20120009309 Storage and packaging of bulk food items and method |
| 01/12/2012 | US20120009307 Process for reducing the acrylamide content of heat-treated foods |
| 01/12/2012 | US20120009302 Hybrid pizza-lasagna food product |
| 01/12/2012 | US20120009287 Method and heating device for thermoforming |
| 01/12/2012 | US20120009269 Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making the same |
| 01/12/2012 | US20120009263 Granular delivery system |
| 01/12/2012 | US20120009163 Means and methods for activating vagus nerve |
| 01/12/2012 | US20120009132 Transparent Xyloglucan/Chitosan Gel and a Process for the Preparation Thereof |
| 01/12/2012 | DE102010031047A1 Vorrichtung zum Temperieren Tempering device |
| 01/12/2012 | DE102010026565A1 Producing food additives, preferably food spices and flavors, comprises fermenting mycelia of basidiomycetes in substrate made of fruit- or vegetable juices, harvesting mycelia, carrying out autolysis, and concentrating liquid end product |
| 01/12/2012 | CA2839858A1 Assembly for cooking elongated food products |
| 01/12/2012 | CA2804653A1 Stabilizer system for a ready-to-drink whole grain beverage |
| 01/12/2012 | CA2804513A1 Releasable entrapment of aroma using a polymeric matrix |
| 01/12/2012 | CA2802807A1 Array of age-tailored nutritional formula with optimum fat content |
| 01/12/2012 | CA2802224A1 Hydroxypropyl substituted starches as source of soluble fiber |
| 01/12/2012 | CA2802069A1 Tube feed formulations and methods for using same |
| 01/12/2012 | CA2801776A1 Methods for administering tube feed formulations |
| 01/12/2012 | CA2801775A1 Tube feed packages and methods for using same |
| 01/12/2012 | CA2801208A1 Hypocaloric, high protein nutritional compositions and methods of using same |
| 01/12/2012 | CA2794629A1 Apparatus for use in the formation of a tobacco pouch product |
| 01/11/2012 | EP2404509A1 Grape seed extracts, method of preparation and use thereof for treating wines |
| 01/11/2012 | EP2404508A1 Method for producing a liquid with reduced saccharide content |
| 01/11/2012 | EP2404507A1 Array of age-tailored nutritional formula with optimum fat content |
| 01/11/2012 | EP2404506A1 Instant dry noodles and method for producing same |
| 01/11/2012 | EP2403862A1 Oligosaccharide ingredient |
| 01/11/2012 | EP2403511A1 Symbiotic maple product compositions and methods |
| 01/11/2012 | EP2403364A1 Method for producing solutions of astaxanthin derivatives |
| 01/11/2012 | EP2403363A1 Formulation of astaxanthin derivatives and use thereof ii |
| 01/11/2012 | EP2403362A1 Powdered compositions of astaxanthin derivatives ii |
| 01/11/2012 | EP2403361A1 Method for producing carotenoid solutions v |
| 01/11/2012 | EP2403360A2 Formulation of astaxanthin derivatives and use thereof iii |
| 01/11/2012 | EP2403359A1 Powdery composition of astaxanthin derivatives i |
| 01/11/2012 | EP2403358A1 Off-taste masking |
| 01/11/2012 | EP2403357A1 Seasoning blend |
| 01/11/2012 | EP2403356A1 Process and plant for the production of lycopene from rejects of tomato processing |
| 01/11/2012 | EP2403355A1 A method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing |
| 01/11/2012 | EP2403354A1 Formulation of astaxanthin derivatives and use thereof i |