Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2012
04/10/2012US8151700 Apparatus for manufacture of frozen elongated pasta
04/10/2012DE202012002198U1 Kartoffelgericht. Potato dish. Ganze geschälte Kartoffel mit Kanälen durchgezogen welche einen Frittiervorgang ermöglichen. Whole peeled potato with channels through which pulled allow frying.
04/10/2012CA2666800C Method for improving the meat color of salmon
04/10/2012CA2660784C Baked fruit filled bar fortified with omega-3 fatty acids and process for making same
04/10/2012CA2567867C Use of lactic acid bacteria for decreasing gum bleeding and reducing oral inflammation
04/10/2012CA2489505C Colour reduction in canola protein isolate
04/10/2012CA2414499C Nutritionally superior cheese products
04/05/2012WO2012045045A1 Low calorie nutritional compositions for maintaining metabolic balance
04/05/2012WO2012044940A2 Systems and methods for providing a food product with additives
04/05/2012WO2012044785A2 Oral care compositions with improved sweetness
04/05/2012WO2012044242A1 Use of a food product comprising viscous fibres which has a beneficial effect on cognitive performance.
04/05/2012WO2012044162A1 Fat composition for programming immune response
04/05/2012WO2012044155A1 Fat composition for programming immune response
04/05/2012WO2012044141A1 Method for production of extruded cereal product and such product
04/05/2012WO2012043999A2 Cosmetic food composition for preventing skin wrinkles caused by photoaging
04/05/2012WO2012043808A1 Heat shock protein expression inducer
04/05/2012WO2012043780A1 Orally ingestible skin activator and process for production thereof
04/05/2012WO2012043715A1 Skin collagen production-promoting agent
04/05/2012WO2012043714A1 Skin collagen production-promoting agent
04/05/2012WO2012043713A1 Skin collagen production-promoting agent
04/05/2012WO2012043712A1 Skin collagen production-promoting agent
04/05/2012WO2012043711A1 Skin collagen production-promoting agent
04/05/2012WO2012043173A1 Method for producing gardenia blue pigment
04/05/2012WO2012042621A1 Salty taste enhancer
04/05/2012WO2012042587A1 Hydrogen iodide-containing health food and hydrogen iodide-containing drug, and method for producing same
04/05/2012WO2012042508A1 Separation and purification of stevioside and rebaudioside a
04/05/2012WO2012042229A1 Sweeteners
04/05/2012WO2012042086A1 Fish processing method
04/05/2012WO2012042080A1 Method for producing oils and fats with a high antioxidant content
04/05/2012WO2012042013A1 Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof
04/05/2012WO2012041828A1 Method for preparation of a coated food product
04/05/2012WO2012041307A1 Composition and use thereof for reducing body weight and/or for improving stamina during, and regeneration after, performance of a physical activity
04/05/2012WO2012040970A1 Use of bacillus natto in preparing flavorant
04/05/2012WO2012040895A1 Cooking appliance
04/05/2012WO2012005998A3 Stabilizer system for a ready-to-drink whole grain beverage
04/05/2012US20120084878 Soybean Cultivar 2306521658
04/05/2012US20120084877 Soybean Cultivar 2522121658
04/05/2012US20120084876 Soybean Cultivar 2484721658
04/05/2012US20120084875 Soybean Cultivar 2472221658
04/05/2012US20120084874 Soybean Cultivar 2293921658
04/05/2012US20120083412 Composition and Method for Delivery of Substances in a Dry Mode Having a Surface Layer
04/05/2012US20120082776 System, method and apparatus for processing food products
04/05/2012US20120082775 Method and apparatus for oil-free production of food products in a rotary impingement oven
04/05/2012US20120082770 Food servings with cooked tender flesh and crispy skins
04/05/2012US20120082768 Casing for Foodstuff
04/05/2012US20120082767 Process for reducing oil and fat in cooked food with pea protein
04/05/2012US20120082766 Anti-oxidation food preparation device
04/05/2012US20120082765 Stove and method for preventing cooked material from being burnt dry
04/05/2012US20120082763 Ready-to-eat food product
04/05/2012US20120082761 Delivery of Active Agents Using a Chocolate Vehicle
04/05/2012US20120082760 mTOR PATHWAY OPTIMIZED NUTRITIONAL COMPOSITIONS
04/05/2012US20120082759 Compositions and methods for mycotoxin decontamination, nucleotide, protein and vitamin enrichment and palatability enhancement of food and animal feed using micronized yeast biomass
04/05/2012US20120082715 Stabilized products, processes and devices for preparing the same
04/05/2012US20120082651 Bacteria thya(-) mutants with increased vitamin k
04/05/2012US20120082630 Oral Care Compositions With Improved Sweetness
04/05/2012US20120079950 Method and apparatus for vitamin d enhancement in mushrooms
04/05/2012DE102011000495A1 Verfahren zur Herstellung eines Zwischenproduktes für die Lebensmittelindustrie aus Schlachtnebenprodukten Process for the preparation of an intermediate product for the food industry by-products from slaughterhouses
04/05/2012CA2824823A1 Fermented foodstuff
04/05/2012CA2813343A1 Oral care compositions with improved sweetness
04/05/2012CA2813305A1 Low calorie nutritional compositions for maintaining metabolic balance
04/05/2012CA2812434A1 Method for preparation of a coated food product
04/05/2012CA2810712A1 Skin collagen production-promoting agent
04/05/2012CA2810641A1 Skin collagen production-promoting agent
04/05/2012CA2809496A1 Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof
04/04/2012EP2436680A2 Chroman derivatives, medicaments and use in therapy
04/04/2012EP2436389A1 Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof
04/04/2012EP2436378A1 Film-coated and/or granulated calcium-containing compounds and use thereof in pharmaceutical compositions
04/04/2012EP2436275A1 Lipid composition for improving brain function
04/04/2012EP2436274A1 Antibacterial compositions
04/04/2012EP2436273A1 Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof
04/04/2012EP2436272A1 Novel food production process
04/04/2012EP2436271A1 Edible film
04/04/2012EP2435458A1 Derivatives of native lignin, lignin-wax compositions, their preparation, and uses thereof
04/04/2012EP2435457A1 Resin compositions comprising lignin derivatives
04/04/2012EP2435456A1 Derivatives of native lignin from hardwood feedstocks
04/04/2012EP2435455A1 Derivatives of native lignin from softwood feedstocks
04/04/2012EP2435454A1 Derivatives of native lignin from annual fibre feedstocks
04/04/2012EP2435453A1 Derivatives of native lignin
04/04/2012EP2435348A1 Powder material intake device and method for taking powder material into a liquid
04/04/2012EP2435056A1 Bacteriocin-producing lactobacillus pentosus and the use thereof in food and pharmaceutical compositions
04/04/2012EP2434911A1 Green tea extracts of improved bioavailability
04/04/2012EP2434910A1 Shelf stable monatin sweetened beverage
04/04/2012EP2434907A1 Process for producing a soy protein water dispersion
04/04/2012EP2434905A1 Recovery of non-coagulated product in red meat fat reduction processes
04/04/2012EP2166904B1 Hot beverage brewing apparatus
04/04/2012EP1576960B1 Composition containing green and yellow vegetables and light-colored vegetables
04/04/2012EP1466890B1 Processes for the preparation of glutamic acid compounds and intermediates thereof and novel intermediates used in the processes
04/04/2012EP1355542B2 Nutritional composition with health promoting action containing oligosaccharides
04/04/2012EP1061816B2 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
04/04/2012CN202179433U 一种夹层蒸汽锅 A laminated steam pot
04/04/2012CN202179096U 坚果自动连续沾汤机 Automatic continuous dip the soup nuts
04/04/2012CN202179095U 一种皮蛋打蜡用托盘 One kind of egg trays waxing
04/04/2012CN202179094U 板鸭热脱脂装置 Banya thermal degreasing equipment
04/04/2012CN202179093U 板鸭冷脱水装置 Banya cold dehydration unit
04/04/2012CN202179092U 板鸭冷脱水专用供热装置 Banya cold dehydration special heating device
04/04/2012CN202179091U 压皮式饺子机 Pressure skin type dumpling machine
04/04/2012CN202179090U 燃烧水煮机 Boiled combustion engine
04/04/2012CN1723016B Composition functioning to prevent or mitigate symptom or disease attributable to blood vessel aging
04/04/2012CN102405079A Products comprising n-phenylpropenoyl amino acid amides and uses thereof
04/04/2012CN102404998A 使用陶器中的远红外线提取蜂胶的方法 The method of using far infrared pottery propolis extract