Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2012
04/11/2012CN102406168A 一种抗视疲劳明目杞菊地黄炖豆腐 An anti visual fatigue eyesight Qijudihuang tofu stew
04/11/2012CN102406167A 一种养生降糖天耳炖豆腐组合罐头 An ear-day regimen of hypoglycemic tofu stew, canned combination
04/11/2012CN102406166A 一种营养健康的糕点内馅 A nutritious and healthy pastry fillings
04/11/2012CN102406165A 一种咖喱蛇肉干 One kind of snake meat curry
04/11/2012CN102406164A 鲜活冬虫夏草加工及其罐头制备方法 Cordyceps processing and canning fresh preparation
04/11/2012CN102406163A 中药组合物在制备防治缓解体力疲劳保健食品或药品中的应用 Prevention and treatment of traditional Chinese medicine composition for the preparation of alleviating physical fatigue health food or drug application
04/11/2012CN102406162A 薄片状食用菌烘焙休闲食品及其制备方法 Edible flaky baked snack food and its preparation method
04/11/2012CN102406161A Method for producing instant straw mushroom chips by adopting vacuum low-temperature dehydration technology
04/11/2012CN102406160A 一种食用菌卷的制作方法 A method of making the volume of edible fungi
04/11/2012CN102406159A 五香金针菇及其生产方法 Spicy mushroom and production method
04/11/2012CN102406158A 烧烤金针菇及其生产方法 Grilled mushroom and production method
04/11/2012CN102406157A 一种食用菌发酵产品及其制作方法 One kind of edible fungus fermentation products and production methods
04/11/2012CN102406156A L-半胱氨酸的应用及果坯的低硫长期保藏方法 L- cysteine ​​sulfur long-term preservation method of application and fruit blank
04/11/2012CN102406155A 一种酱羊肉风味调味膏及其制备方法 A lamb flavor flavored cream sauce and preparation method
04/11/2012CN102406154A 一种凤椒芽菜酱生产方法 One kind of bean sprouts and pepper sauce production methods Phoenix
04/11/2012CN102406153A 一种酱油制曲原料混合的加工工艺 One kind of soy sauce koji process raw mix
04/11/2012CN102406152A 一种非动物肉类原料的风味猪骨汤料的生产方法 A non-animal raw meat soup flavor pig production methods
04/11/2012CN102406151A 一种原味猪肉香精的制备方法 Method for preparing pork flavor flavor
04/11/2012CN102406150A 一种火锅底料及制备方法 One kind of hot pot materials and preparation methods
04/11/2012CN102406149A 一种奶油调味料及其制备方法 A creamy sauce and preparation method
04/11/2012CN102406148A 天然蛋黄香精及其制备方法 Natural egg yolk flavor and preparation method
04/11/2012CN102406147A 一种用于生产贻贝类天然调味汁的复合酶 A method of producing a composite sauce Mussels natural enzymes for
04/11/2012CN102406146A 一种蚝汁加工后的快速冷却装置和方法 An apparatus and method for rapid cooling after working oyster sauce
04/11/2012CN102406145A 一种天然瑶柱香精及其制备方法 A natural scallop flavor and preparation method
04/11/2012CN102406144A 一种虾肉香精及其制备方法 One kind of shrimp flavor and preparation method
04/11/2012CN102406143A 一种精炖牛腩香料及其炖制牛腩的方法 One kind of fine spices and braised beef brisket stewed beef brisket methods
04/11/2012CN102406142A 利用酸角生产天然酸味剂的方法及其天然酸味剂 The use of tamarind sour agent, the production of natural methods and natural ilizers
04/11/2012CN102406141A Pickled capsicum frutescence prepared by directly adding lactobacillus preparation and method thereof
04/11/2012CN102406140A 一种酱菜拌制卤及儿童酱菜的制备方法 Method for preparing pickles pickles mixing brine and children
04/11/2012CN102406139A Method for manufacturing sweet potato vermicelli
04/11/2012CN102406138A 一种纯山芋淀粉粉丝的制作方法 A method of making pure potato starch fans
04/11/2012CN102406137A 马齿苋干粉及其它果汁粉的制备方法 Preparation purslane and other fruit juice powder dry
04/11/2012CN102406136A Method for processing black dried bamboo and a method for processing flexible package of black bamboo
04/11/2012CN102406135A 草木灰水煮笋的制备方法 Preparation of ash boiled bamboo shoots
04/11/2012CN102406134A 一种高消化率发酵豆粕的固态发酵方法 A high digestibility of soybean meal fermentation solid state fermentation method
04/11/2012CN102406133A 四棱豆蛋白肽营养粉的生产工艺 Production process winged bean protein peptide nutrition powder
04/11/2012CN102406132A Method for producing fully expanded whole-grain corn
04/11/2012CN102406131A 一种果肉烫皮及其制备方法 One kind of flesh hot skin and its preparation method
04/11/2012CN102406130A 玉米菇香米健康食品及其生产方法 Corn mushroom rice healthy food and its production method
04/11/2012CN102406129A Coix seed noodles
04/11/2012CN102406128A Method for preparing health noodle
04/11/2012CN102406127A 一种降脂红曲的制备方法 Preparation method of lowering of red yeast rice
04/11/2012CN102406126A Red starter fermented highland barley chewable tablets and preparation method thereof
04/11/2012CN102406125A 适用于工业化生产的馒头制作方法 The method is suitable for the industrial production of bread making
04/11/2012CN102406124A 可同步发酵酶化的含高纤维素混合面粉的制备方法 Preparation of enzyme fermentation can be synchronized with a high cellulose mixed flour
04/11/2012CN102406123A 一种强化营养米及其制备方法 A nutritional rice to strengthen its preparation method
04/11/2012CN102406122A 一种荞麦营养物的提取方法 An extraction method buckwheat nutrients
04/11/2012CN102406121A 一种CO<sub>2</sub>超临界提取苦荞营养物的方法 A method of CO <sub> 2 </ sub> supercritical extract nutrients Buckwheat
04/11/2012CN102406120A 一种去除燕麦苦涩味的方法 A method of removing the bitter taste of oats methods
04/11/2012CN102406119A 一种干贝水果玉米羹及其制作方法 One kind of corn soup and scallops fruit production methods
04/11/2012CN102406118A 一种韭白胶囊及其制备方法 A white capsule and its preparation method leek
04/11/2012CN102406117A 一种能量棒及制造方法 An energy bar and method of manufacture
04/11/2012CN102406116A 一种具有调节体内微生态环境的食疗产品的制备方法 A method of preparing regulating therapeutic products in vivo micro-ecological environment has
04/11/2012CN102406115A Natural functional food for preventing cardiovascular and cerebrovascular diseases
04/11/2012CN102406114A 一种膳食纤维燕窝饮品的生产工艺 A dietary fiber nest beverage production process
04/11/2012CN102406113A Ra和rd复配甜菊糖的制备方法 Ra and stevia rd complex preparation
04/11/2012CN102406112A 一种滋补保健口含片 One kind of health tonic buccal tablets
04/11/2012CN102406111A 一种蜂蜜纳米乳口服制剂 One kind of honey nanoemulsion oral formulation
04/11/2012CN102406110A 白背三七果冻 Sogatella thirty-seven jelly
04/11/2012CN102406109A 紫背菜果冻 Spirodela dish jelly
04/11/2012CN102406108A Cherry jam and preparation method thereof
04/11/2012CN102406107A Heath jam and preparation method thereof
04/11/2012CN102406106A 花椒膏汁果冻 Pepper jelly cream sauce
04/11/2012CN102406105A 一种营养果冻及其制备方法 A nutrient jelly and preparation method
04/11/2012CN102406104A Szechuan pickled tuber vegetable fermentation composite microbial agent and preparation method thereof
04/11/2012CN102406103A 虾肉品质改良剂及其制备方法和应用 Shrimp quality improver and its preparation method and application
04/11/2012CN102406102A 稳定剂组合物及其在初生至6个月婴儿液态乳中的应用 The stabilizer composition and its application in infants from birth to six months of liquid milk
04/11/2012CN102406101A 复合型丙烯酰胺抑制剂及其用途 Compound acrylamide inhibitors and their use
04/11/2012CN102406100A Method for degradation of deoxynivalenol
04/11/2012CN102406099A 去除燕窝中亚硝酸盐的方法 Nitrite in bird's nest removal method
04/11/2012CN102406098A 一种降解玉米赤霉烯酮的方法 A method of degradation of zearalenone
04/11/2012CN102406097A 一种新型电磁加热食品炒制装置 A new electromagnetic heating food frying equipment
04/11/2012CN102406096A 一种新型电磁加热食品加工装置 A new electromagnetic heating food processing equipment
04/11/2012CN102406095A 用于鱼的烹饪装置 Apparatus for cooking fish
04/11/2012CN102405935A 鱼精蛋白复配制剂及其制备方法和应用 Protamine complex and its preparation method and application
04/11/2012CN102125218B 保健面条及其制备方法 Health noodles and preparation method
04/11/2012CN101869305B 软包装真空熏肉的加工制作方法 The method of manufacture of flexible packaging vacuum bacon
04/11/2012CN101861998B 高溶解性及流动性白果干粉的制备工艺 Preparation of high solubility and mobility of ginkgo powder
04/11/2012CN101824097B 一种聚葡萄糖的生产方法 A method of producing polydextrose
04/11/2012CN101703177B 消除魔芋粉中二氧化硫的方法 Elimination of sulfur dioxide in konjac flour
04/11/2012CN101664182B 一种营养液 A nutrient solution
04/11/2012CN101444272B 大蒜油脱臭制备工艺 Deodorized garlic oil preparation
04/11/2012CN101427777B 一种保健降脂袋泡茶及其制备方法 A health teabag lowering its preparation method
04/11/2012CN101401662B 枸杞鲜汁饮料的生产工艺 Wolfberry juice beverage production process
04/11/2012CN101342001B 大米乳饮料非酶解制备方法 Rice milk drink non-enzymatic preparation
04/11/2012CN101309932B 新粘蛋白型糖蛋白及其应用 New mucin-type glycoprotein and its applications
04/11/2012CN101301077B 食疗保健膳食 Therapeutic health diet
04/11/2012CN101292757B 一种桃浓缩果汁及制备方法 One kind of peach juice concentrate and preparation methods
04/11/2012CN101292756B 一种桃浓缩果浆及制备方法 One kind of peach puree concentrate and preparation methods
04/11/2012CN101283772B 一种发酵法快速制备低盐腐乳的方法 A rapid method for preparing low-salt fermentation fermented bean curd
04/11/2012CN101263920B 一种含有保健成分的冷冻饮品及其制备方法 Frozen drinks containing health ingredients and preparation method
04/11/2012CN101224002B 紫苏油粉末的制备方法及紫苏油粉末 Preparation perilla oil and perilla oil powder powder
04/11/2012CN101035442B 甜味剂组合物 Sweetener composition
04/10/2012US8153774 Human T1R2 taste receptor nucleic acids and cells containing these nucleic acids
04/10/2012US8153412 Variants of Bacillus sp. TS-23 alpha-amylase with altered properties
04/10/2012US8153179 Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the like
04/10/2012US8153175 Method of producing GABA-containing fermented product
04/10/2012US8153174 Fermented protein product
04/10/2012US8153173 Used for domestic animals such as chicken, pigs, calves and fish that are being raised
04/10/2012US8153170 compositions of Acai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses
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