| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/03/2013 | CN103005238A Electromagnetically heated steaming, boiling, baking and sterilizing boiler |
| 04/03/2013 | CN103005237A Sterilizing equipment for food processing |
| 04/03/2013 | CN103005236A Sand-bath type wheat frying machine |
| 04/03/2013 | CN103005235A Wheat roasting mechanism and gas bath type wheat roaster applying same |
| 04/03/2013 | CN103005234A Novel method and device for cooking bean vermicelli by hot water flow |
| 04/03/2013 | CN103005233A Noodle stewing machine |
| 04/03/2013 | CN103005232A Injection steam cycle energy-saving flour machine |
| 04/03/2013 | CN103005231A Novel glue pudding |
| 04/03/2013 | CN103005142A Alpha-lactalbumin hydrolysate and preparation method and application thereof |
| 04/03/2013 | CN103004988A Preparation method of purple sweet potato fermented product |
| 04/03/2013 | CN103004644A Egg cleaning transmission system |
| 04/03/2013 | CN102669689B Making method of pork stick with unique flavor |
| 04/03/2013 | CN102630937B Preparation method of canned Chinese bulbous onion |
| 04/03/2013 | CN102626243B Preparation method for compound functional drink of hawthorn and blackcurrant |
| 04/03/2013 | CN102613605B High-foamability whole egg powder and preparation method thereof |
| 04/03/2013 | CN102613454B Functional collagen nourishment |
| 04/03/2013 | CN102599421B Instant-noodles processing method |
| 04/03/2013 | CN102586155B Lactobacillus plantarum N13 and use thereof |
| 04/03/2013 | CN102578543B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| 04/03/2013 | CN102550900B Method for preparing edible gelatin by means of freshwater fish skin |
| 04/03/2013 | CN102524825B Preparation method of braised meat with pickled vegetable |
| 04/03/2013 | CN102524702B Sea buckthorn calcium and preparation method thereof |
| 04/03/2013 | CN102488260B Preparation method of delicious and crisp ginkgo semen kernels |
| 04/03/2013 | CN102488251B Sea cucumber gelatin, preparation method thereof, medicine or health product containing sea cucumber gelatin, and application of sea cucumber gelatin |
| 04/03/2013 | CN102488154B Preparation method of oil-immersed hot pepper |
| 04/03/2013 | CN102488149B Combined processing method for processing crisp peas by using dry peas |
| 04/03/2013 | CN102488137B Application of bacillus subtilis amino-peptidase in preparing flavor functional nutrient rice |
| 04/03/2013 | CN102475295B Processing method of stewed black bone chicken with pilose asiabell root |
| 04/03/2013 | CN102441010B Preparation method of deleaded refined propolis |
| 04/03/2013 | CN102429199B High-temperature-resistance pork paste essence and preparation method thereof |
| 04/03/2013 | CN102429195B Complex seasoning capable of removing fishy smell and flavouring |
| 04/03/2013 | CN102423055B Lactic-acid-containing appetizing crispy red beet product |
| 04/03/2013 | CN102423038B Method for modifying brown rice |
| 04/03/2013 | CN102423021B Nutrient jelly containing microalgae DHA (Docosahexaenoic Acid) and preparation method thereof |
| 04/03/2013 | CN102415528B Xylitol health oral solution and preparation method thereof |
| 04/03/2013 | CN102406196B Method for producing low-fat low-sugar lotus paste stuffing with auxiliary ultrasonic processing |
| 04/03/2013 | CN102406184B Sausage product produced by rapidly fermenting red beet |
| 04/03/2013 | CN102406136B Method for processing black dried bamboo and a method for processing flexible package of black bamboo |
| 04/03/2013 | CN102389139B Preparation method for edible fungus nutritional health-care functional drink |
| 04/03/2013 | CN102389126B Seafood can and manufacturing method thereof |
| 04/03/2013 | CN102389119B Preparation method of meat ball prepared food with sesame flavor |
| 04/03/2013 | CN102370216B Composite pumpkin pulp beverage and production method thereof |
| 04/03/2013 | CN102366478B Composition for whitening skin and resisting senescence, preparation method and application thereof |
| 04/03/2013 | CN102366085B Preparation technology of soybean paste |
| 04/03/2013 | CN102366082B Chicken oily essence and preparation method thereof |
| 04/03/2013 | CN102366081B Chicken watery essence and preparation method thereof |
| 04/03/2013 | CN102366072B Marinade for pickling vinegar egg and pickling method using same |
| 04/03/2013 | CN102366071B Bittern and method for infusing vinegar peanut |
| 04/03/2013 | CN102366070B Marinade for pickling vinegar soybeans and pickling method using same |
| 04/03/2013 | CN102349637B Preserved bean curd sauce and preparation method thereof |
| 04/03/2013 | CN102349608B Healthcare product combination for clearing and nourishing throat and preparation method thereof |
| 04/03/2013 | CN102342540B Low-temperature air-drying fish and making method thereof |
| 04/03/2013 | CN102342525B Making method of mutton lotus root sticks |
| 04/03/2013 | CN102342485B Application of compatible solute to fermentation of high-salinity dilute soy sauce |
| 04/03/2013 | CN102342465B Salting method of sugar-vinegar garlic |
| 04/03/2013 | CN102342447B Method for producing microwave-based instant rice |
| 04/03/2013 | CN102342441B Making method of glutinous husked rice dumplings |
| 04/03/2013 | CN102342425B Method for processing instant rice flour for infants |
| 04/03/2013 | CN102318802B Processing method of canned rice |
| 04/03/2013 | CN102309001B Food composition and medicinal composition of lactobacillus strain for treating allergy |
| 04/03/2013 | CN102304189B Method for extracting anti-oxidant mung bean polysaccharide |
| 04/03/2013 | CN102302207B Method for preparing compound bio-enzyme beverage |
| 04/03/2013 | CN102293936B Medicinal composition or health food composition for protecting gastric mucosa, and preparation method thereof |
| 04/03/2013 | CN102293410B Method for making French braised chicken |
| 04/03/2013 | CN102293393B Preparation method of beef flavor seasoning |
| 04/03/2013 | CN102283382B Anti-aging health-care product and preparation method thereof |
| 04/03/2013 | CN102283347B Eight-ingredient porridge and preparation method thereof |
| 04/03/2013 | CN102274256B Mycoplasma mixture having effects of promoting blood circulation, removing stasis and resisting oxidization and preparation method and use thereof |
| 04/03/2013 | CN102273618B Preparation process of non-soluble dietary fiber |
| 04/03/2013 | CN102250717B Novel method for processing fruit and vegetable by full brewing |
| 04/03/2013 | CN102240031B Fresh chilli sauce and preparation process thereof |
| 04/03/2013 | CN102240030B Method for processing semi-fat type salad sauce with konjac fine flour |
| 04/03/2013 | CN102232534B Method for preparing egg and milk essence substrate |
| 04/03/2013 | CN102228222B Formulated chicken oily essence and preparation method thereof |
| 04/03/2013 | CN102228218B Anti-oxygenation maillard flavor peptides and method for preparing same |
| 04/03/2013 | CN102228180B Betelnut buccal tablet and preparation method thereof |
| 04/03/2013 | CN102210432B Method for removing peculiar smell of garlic by inactivating allinase and product production process |
| 04/03/2013 | CN102178316B Technology for producing natural humic acid living body health strengthening beverage by utilizing coal |
| 04/03/2013 | CN102178184B Coating natto and production method thereof |
| 04/03/2013 | CN102177957B Method for producing sugar-free fruit can |
| 04/03/2013 | CN102150782B Nutrient health-care type Chinese pearl barley powder paste and preparation method thereof |
| 04/03/2013 | CN102118980B Method for producing instant noodles |
| 04/03/2013 | CN102106555B Process for processing wishbones on two sides of front neck of chicken skeleton |
| 04/03/2013 | CN102090630B Health-care product for enhancing antioxidation of human bodies and preparation method thereof |
| 04/03/2013 | CN102077980B Salad sauce with mustard flavor and preparation method thereof |
| 04/03/2013 | CN102068008B Smoked and cooked sausage and preparation method thereof |
| 04/03/2013 | CN102067996B Processing method of leisure dried product of mixed fish and vegetable |
| 04/03/2013 | CN102048803B Composition with fatigue resistance and immune system improving function, and preparation method and application thereof |
| 04/03/2013 | CN102048214B Compound thioctic acid beverage |
| 04/03/2013 | CN102048201B Novel fruit and vegetable beverage |
| 04/03/2013 | CN102046015B Bread composition with improved bread volume |
| 04/03/2013 | CN102038227B Needle curtain sheet and seaweed or vegetable cake making device provided with same |
| 04/03/2013 | CN102028271B Sea cucumber food and manufacturing method thereof |
| 04/03/2013 | CN102018196B Powdered meat essence and preparation method thereof |
| 04/03/2013 | CN102018192B Preserved manually cut leaf mustard and preparation method thereof |
| 04/03/2013 | CN102008053B Method for preparing distinctive rice mate with dehydrated fruits and vegetables and nuts |
| 04/03/2013 | CN102006779B Low fat water-in-oil emulsion |
| 04/03/2013 | CN101999577B Beta-carotene micro-capsule powder and preparation method thereof |
| 04/03/2013 | CN101999562B 中餐标准化烹饪方法 Chinese cooking methods standardization |
| 04/03/2013 | CN101991145B Fish cake and preparation method thereof |