| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/03/2013 | CN103005538A Non-fried tasty snack |
| 04/03/2013 | CN103005537A Method for making pumpkin seeds with tea |
| 04/03/2013 | CN103005536A Safe production process of high quality baked hazelnut |
| 04/03/2013 | CN103005535A Safe production process of high quality baked macadamia nut |
| 04/03/2013 | CN103005534A Safe production process of high quality baked pumpkin seeds |
| 04/03/2013 | CN103005533A Method for preparing seaweed nutrition powder rich in fucoidin |
| 04/03/2013 | CN103005532A Fresh sargassum thunbergii and preservation method |
| 04/03/2013 | CN103005531A Sauced kelp pack and preparation method thereof |
| 04/03/2013 | CN103005530A Sea blubber skin can and preparation method thereof |
| 04/03/2013 | CN103005529A Forest frog mentality-promoting food for children |
| 04/03/2013 | CN103005528A Preparation method of sea cucumber extract |
| 04/03/2013 | CN103005527A Processing process of Penaeus vannamei Boone |
| 04/03/2013 | CN103005526A Oyster can and preparation method thereof |
| 04/03/2013 | CN103005525A Pickled chilli crab legs |
| 04/03/2013 | CN103005524A Preparation method of pickled chilli crab legs |
| 04/03/2013 | CN103005523A Preparation method of sizing river shrimps |
| 04/03/2013 | CN103005522A Method for processing large yellow croaker with grapefruit and tea fragrant |
| 04/03/2013 | CN103005521A Method for processing fresh crisp fish |
| 04/03/2013 | CN103005520A Method for improving quality of hairtail flesh by adopting curdlan gum compounded TG enzyme |
| 04/03/2013 | CN103005519A Salting process of freshwater fish |
| 04/03/2013 | CN103005518A Novel fish skin pork dumpling and preparation method thereof |
| 04/03/2013 | CN103005517A Preparation method for coconut milk tilapia food |
| 04/03/2013 | CN103005516A Method for processing loose structure type seasoning flavor marinated fish |
| 04/03/2013 | CN103005515A Method for making pear-taste weever fillets |
| 04/03/2013 | CN103005514A Method for making cabbage wrapped fish |
| 04/03/2013 | CN103005513A Fish boiled dumpling |
| 04/03/2013 | CN103005512A Preparation method of multi-flavor instant carp |
| 04/03/2013 | CN103005511A Processing method of salmon |
| 04/03/2013 | CN103005510A Production method of pickle fish foods |
| 04/03/2013 | CN103005509A Method for preparing whole egg powder with high emulsification property |
| 04/03/2013 | CN103005508A Preparation method for seasoning shell eggs by ultrasound |
| 04/03/2013 | CN103005507A Preparation method of poached eggs |
| 04/03/2013 | CN103005506A Spicy egg sausage |
| 04/03/2013 | CN103005505A Hollow egg strips and producing method thereof |
| 04/03/2013 | CN103005504A Pure egg strips and producing method thereof |
| 04/03/2013 | CN103005503A Dumplings with pure egg skins and producing method thereof |
| 04/03/2013 | CN103005502A Egg strips with stuffing and producing method thereof |
| 04/03/2013 | CN103005501A Method for preparing flavor preserved pork |
| 04/03/2013 | CN103005500A Process for processing braised meat |
| 04/03/2013 | CN103005499A Processing method of mushroom fragrance beef and mushroom fragrance beef |
| 04/03/2013 | CN103005498A Bean meatballs and preparation method thereof |
| 04/03/2013 | CN103005497A Black-fungus sausage and preparation method thereof |
| 04/03/2013 | CN103005496A Meatball pressing device |
| 04/03/2013 | CN103005495A Processing method of Dongan chicken can |
| 04/03/2013 | CN103005494A Method for processing instant Dong-an chicken |
| 04/03/2013 | CN103005493A Duck-wing dumpling and manufacturing method thereof |
| 04/03/2013 | CN103005492A Salt baked chicken product and preparation method thereof |
| 04/03/2013 | CN103005491A Method for processing stewed bean dried salted duck and stewed bean dried salted duck |
| 04/03/2013 | CN103005490A Production method of marinated duck tongues |
| 04/03/2013 | CN103005489A Pre-treating process of beef for preparing special flavor beef jerky |
| 04/03/2013 | CN103005488A Preparation of animal blood fermented bean curd |
| 04/03/2013 | CN103005487A Whole bone removing and cooking method of edible animal head |
| 04/03/2013 | CN103005486A Method for processing bean cattle hoof meat and bean cattle hoof meat |
| 04/03/2013 | CN103005485A Method for processing bean pig trotter and bean pig trotter |
| 04/03/2013 | CN103005484A Chilli sauce chicken claw production method |
| 04/03/2013 | CN103005483A Method for making Tujia scented bacon |
| 04/03/2013 | CN103005482A Processing method of mushroom fragrance pork and mushroom fragrance pork |
| 04/03/2013 | CN103005481A Method for processing marinated pork with bean fragrance and marinated pork with bean fragrance |
| 04/03/2013 | CN103005480A Method for processing marinated beef with bean fragrance and marinated beef with bean fragrance |
| 04/03/2013 | CN103005479A Preparation method of beef jerky |
| 04/03/2013 | CN103005478A Preparation method of beef jerky |
| 04/03/2013 | CN103005477A Meatball with handle |
| 04/03/2013 | CN103005476A Stuffed ham |
| 04/03/2013 | CN103005475A Method for processing nitrite-free color-developed dried meat slices based on maillard reaction of sucrose hydrolyzate |
| 04/03/2013 | CN103005474A Method for preparing meat fermented bean curd by moulds |
| 04/03/2013 | CN103005473A Preparation method of spicy pickled cabbage vermicelli |
| 04/03/2013 | CN103005472A Preparation method of Aussie burned ribs |
| 04/03/2013 | CN103005471A Healthcare capsule for improving skin moisture |
| 04/03/2013 | CN103005470A Method for preparing soluble dietary fibers of bean dregs |
| 04/03/2013 | CN103005469A Ice cream enriched in wheat bran dietary fibers and preparation method thereof |
| 04/03/2013 | CN103005468A Preparation method of crataegus pinnatifida insoluble dietary fiber-calcium and zinc chelate |
| 04/03/2013 | CN103005467A Liver-protecting nutritional composition and liver-protecting national food therefrom |
| 04/03/2013 | CN103005466A Application for drone pupae polypeptide extract |
| 04/03/2013 | CN103005465A Preparation for enhancing nutrition of pregnant women and brain health care of children |
| 04/03/2013 | CN103005464A Whey protein compositions, methods and uses |
| 04/03/2013 | CN103005463A Low molecular collagen oral enteric microcapsule, preparation method thereof, and health drink |
| 04/03/2013 | CN103005462A Composition for preventing and improving metabolic syndrome |
| 04/03/2013 | CN103005461A Composition for preparing canned yellow peach |
| 04/03/2013 | CN103005460A Anti-aging rana japonica oil food |
| 04/03/2013 | CN103005459A Forest frog composite nutrient vegetarian food for pregnant women |
| 04/03/2013 | CN103005458A Dunaliella salina teodoresce beta-carotene microcapsule and preparation method thereof |
| 04/03/2013 | CN103005457A Vegetable food additive and application thereof |
| 04/03/2013 | CN103005456A Black sesame hairdressing wine and infusing method |
| 04/03/2013 | CN103005455A Black sesame and black soya bean hairdressing wine and infusing method thereof |
| 04/03/2013 | CN103005454A Lily bean jelly and preparation method thereof |
| 04/03/2013 | CN103005453A Age-tailored nutrition system for infants |
| 04/03/2013 | CN103005452A Method for drying fresh wolfberry fruits |
| 04/03/2013 | CN103005451A Sea buckthorn fruit juice additive liquid and method for preparing same |
| 04/03/2013 | CN103005450A Nutrient fast-food convenient food and preparation method thereof |
| 04/03/2013 | CN103005449A Medlar soft capsule enriched nutriment |
| 04/03/2013 | CN103005448A Health-care food composition for improving anoxia endurance and preparation method thereof |
| 04/03/2013 | CN103005447A Health-care food composition with function of improving immunity and preparation method of composition |
| 04/03/2013 | CN103005446A Functional food capable of decreasing blood sugar |
| 04/03/2013 | CN103005445A Compound healthcare product capable of improving immunity |
| 04/03/2013 | CN103005444A Processing method for polygonatum odoratum-pumpkin nutrition powder |
| 04/03/2013 | CN103005443A Sober-up agent |
| 04/03/2013 | CN103005442A Chinese herbal medicinal prescription with weight reducing effect |
| 04/03/2013 | CN103005441A Throat-clearing traditional Chinese medicinal health-care extract, preparation method thereof and health-care product prepared therefrom |
| 04/03/2013 | CN103005440A Corn oligopeptide powder buccal tablet and preparation method thereof |
| 04/03/2013 | CN103005439A Bitter gourd compound lipid-lowering oral solution and preparation method thereof |