| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/03/2013 | CN101991039B Syrup for roasting and preparation method thereof and mooncakes prepared from syrup |
| 04/03/2013 | CN101967200B Acetylated hydroxypropyl potato starch, preparation method thereof and application thereof |
| 04/03/2013 | CN101965971B Walnut hemp oil health food |
| 04/03/2013 | CN101965956B Method for preparing germinated brown rice by repeated cold stress forcing method |
| 04/03/2013 | CN101961293B Raw material steaming method and system |
| 04/03/2013 | CN101946956B Prescription of peanut protein powder for preventing cold and preparation method thereof |
| 04/03/2013 | CN101904481B Technique for preparing fresh milk material with base flavor by using enzymic method |
| 04/03/2013 | CN101904390B Liver-nourishing tea and preparation method thereof |
| 04/03/2013 | CN101897441B Soft capsule of lycopene |
| 04/03/2013 | CN101874826B Granulose rabdosia rubescens compound preparation and preparation method thereof |
| 04/03/2013 | CN101849664B Sauce with tea flavor |
| 04/03/2013 | CN101849640B Rice dumpling made of unpolished rice or malted unpolished rice and processing method thereof |
| 04/03/2013 | CN101836706B Method for preparing mushroom noodles |
| 04/03/2013 | CN101822401B Beverage with function of alleviating fatigue |
| 04/03/2013 | CN101822374B Method for preparing wood frog living-body high-calcium albumen powder by isostatic cool pressing |
| 04/03/2013 | CN101803719B Chicken-flavored powdery complex flavoring |
| 04/03/2013 | CN101775429B Whey protein antioxidant peptides, preparation method thereof and application thereof |
| 04/03/2013 | CN101773254B Fish meat sausage and production method thereof |
| 04/03/2013 | CN101773222B Infant food composite |
| 04/03/2013 | CN101731511B Probiotic active product and preparation method thereof |
| 04/03/2013 | CN101711162B Processed product of fenugreek seed, and method for production thereof |
| 04/03/2013 | CN101703248B Enteral nutritional preparation containing marine bioactivity polysaccharide as well as preparation method and application thereof |
| 04/03/2013 | CN101703199B Egg yolk sweet potato crisp chip and production method thereof |
| 04/03/2013 | CN101688173B A bile resistant bacillus composition secreting high levels of phytase |
| 04/03/2013 | CN101687007B Composition for prevention and/or treatment of peptic ulcer |
| 04/03/2013 | CN101617806B Preparation method for pickling radishes containing natural pigment and fruit fragrance |
| 04/03/2013 | CN101617732B High-fiber rice bran ice cream and preparation method thereof |
| 04/03/2013 | CN101595977B Formula food beneficial to eye health and application thereof |
| 04/03/2013 | CN101579116B Polygonatum odoratum health-care food |
| 04/03/2013 | CN101502323B Elemental diet suitable for severe patient and patient with metabolic intestinal dysfunction as well as preparation method thereof |
| 04/03/2013 | CN101455370B Energy rod |
| 04/03/2013 | CN101444303B Dendrobium kudzu eucommia bark functional food |
| 04/03/2013 | CN101433324B Ganoderma lucidum composite instant granule tea and preparation method thereof |
| 04/03/2013 | CN101433282B Method for enriching and extracting beta-dextran from cereal |
| 04/03/2013 | CN101380070B Apples honey sauce with weight reduction function |
| 04/03/2013 | CN101317653B Maltose foods with additive panax ginseng extracting solution, beverage formula and preparation method thereof |
| 04/03/2013 | CN101313770B Hemp seed beverage and preparation method thereof |
| 04/03/2013 | CN101313741B Method of preparing novel composite aromatic condiment |
| 04/03/2013 | CN101297692B Extraction of glycosides from Vaccinium dunalianum Wight var. dunalianum and use thereof in health products |
| 04/03/2013 | CN101272795B Agent for amelioration of insulin resistance |
| 04/03/2013 | CN101248872B High fibre microorganism agedness edible flour, paste product and manufacture method thereof |
| 04/02/2013 | US8409653 Salty taste enhancer and food or drink containing the same |
| 04/02/2013 | US8409651 High energy liquid enteral nutritional composition |
| 04/02/2013 | US8409650 Procedure and shaping device for producing three-dimensional candies |
| 04/02/2013 | US8409649 Off-note blocking sensory organic compounds |
| 04/02/2013 | US8409648 Machine and method for controlling the temperature of dough |
| 04/02/2013 | US8409647 Silica microgels for reducing chill haze |
| 04/02/2013 | US8409644 Microwavable refrigerated scrambled eggs and process |
| 04/02/2013 | US8409640 producing high levels of ethanol by fermentation of ground corn using a fungal acid amylase and a glucoamylase ; reduced stack emissions from drying distillation products |
| 04/02/2013 | US8409639 Methods and systems for producing ethanol using raw starch and fractionation |
| 04/02/2013 | US8409618 Fiber substrate with odor absorbent |
| 04/02/2013 | US8409617 Vitamin powder composition and method of making |
| 04/02/2013 | CA2674145C Tofu prepper |
| 04/02/2013 | CA2632067C Method for improving absorbability of epigallocatechin gallate, foods, drinks and food/drink materials using the same and method for producing the same |
| 04/02/2013 | CA2505776C Plant cells and plants which synthesize a starch with an increased final viscosity |
| 04/02/2013 | CA2503557C Osteogenesis promotor containing .beta.-cryptoxanthin as the active ingredient |
| 04/02/2013 | CA2398990C Pharmaceutical composition for muscular anabolism |
| 03/28/2013 | WO2013044062A1 Methods to decontaminate cereal grains with chlorine dioxide |
| 03/28/2013 | WO2013044021A1 Sweetened food product and methods of preparation |
| 03/28/2013 | WO2013043989A1 Edible bar |
| 03/28/2013 | WO2013043873A1 Powdered nutritional formulations including spray-dried plant protein |
| 03/28/2013 | WO2013043659A1 Gluten-free dry mix composition |
| 03/28/2013 | WO2013042932A2 Food production method capable of reducing time required for radiation detoxification |
| 03/28/2013 | WO2013042872A2 Processed meat product without added phosphate, and method of producing same |
| 03/28/2013 | WO2013042792A1 Food modifying agent and oil-cooked food modified thereby |
| 03/28/2013 | WO2013042378A1 Deodorant composition |
| 03/28/2013 | WO2013042028A1 Multi-region confectionery and method of production thereof |
| 03/28/2013 | WO2013041935A1 An efficient process for the preparation of lycopene containing oleoresin and lycopene crystals for human consumption |
| 03/28/2013 | WO2013041830A2 Composition |
| 03/28/2013 | WO2013041696A1 Stimulating and invigorating nasal spray and nasal drop |
| 03/28/2013 | WO2013041672A1 Modified gram positive bacteria and uses thereof |
| 03/28/2013 | WO2013041300A1 Mixed composition and use thereof as a sweetener |
| 03/28/2013 | WO2013041236A1 Sweetener compositions, methods of making same and consumables containing same |
| 03/28/2013 | WO2013041213A1 A process for manufacturing an animal feed or foodstuff and a product manufactured by that process |
| 03/28/2013 | WO2013041130A1 Acetals and ketals as fragrances and flavors |
| 03/28/2013 | WO2013040953A1 Sweetener comprising total momordica grosvenori glycoside and preparation method thereof |
| 03/28/2013 | WO2013040671A1 Method for hydrating a ground, protein-containing biomass and food product or semi-finished product produced therefrom |
| 03/28/2013 | WO2013007447A3 Edible composition |
| 03/28/2013 | WO2012145339A3 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids |
| 03/28/2013 | WO2012137146A3 Means for concealing the flavour and smell of peptide hydrolysates |
| 03/28/2013 | WO2012006728A8 Sweetener compositions and methods of making same |
| 03/28/2013 | WO2008103157A3 Instant beverage on stir stick |
| 03/28/2013 | US20130079406 Therapeutic compositions |
| 03/28/2013 | US20130078362 Liquid nutritional compositions containing unsaturated fatty acids |
| 03/28/2013 | US20130078361 Low-calorie, low-fat snack nuts |
| 03/28/2013 | US20130078360 Wheat cultivar hy 319-sww and compositions and methods of using the same |
| 03/28/2013 | US20130078359 Peanut Spread |
| 03/28/2013 | US20130078354 Oleaginous composition and oil-in-water type emulsifier containing oleaginous composition |
| 03/28/2013 | US20130078351 Compounds and methods for enhancing salty taste |
| 03/28/2013 | US20130078350 Lettuce line ps 06515688 |
| 03/28/2013 | US20130078348 Process for preparing low-calorie, low-fat snack nuts |
| 03/28/2013 | US20130078347 Adding an additive to a meat product |
| 03/28/2013 | US20130078346 Method for Induction Heating and Induction Heating Device |
| 03/28/2013 | US20130078345 Shaped food article manufacturing systems and methods |
| 03/28/2013 | US20130078338 Method, kit, and container for preparing a snack food |
| 03/28/2013 | US20130078193 Sweetener Compositions, Methods of Making Same and Consumables Containing Same |
| 03/28/2013 | US20130078192 Use of neoflavonoids for flavor modification |
| 03/28/2013 | US20130075948 Direct compressible dextrose |
| 03/28/2013 | DE102011118015A1 IgY-Zusammensetzung für die Verwendung in der Zöliakie IgY composition for use in the celiac |
| 03/28/2013 | DE102011114455A1 Food supplements, drug or medicine product contains a portion of zeolite for tissue detoxification and/pollutant excretion, where the food supplement contains a portion of curcumin extract |