| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/03/2013 | CN103005338A Preparation method of pickled flavour cucumber with nuts |
| 04/03/2013 | CN103005337A Preparation method of diced cucumber with sesame-seed praline paste |
| 04/03/2013 | CN103005336A Acid-pickled shepherdspurse herb |
| 04/03/2013 | CN103005335A Production method of pickle products |
| 04/03/2013 | CN103005334A Production method of burdock pickle products |
| 04/03/2013 | CN103005333A Preparation method of papaya pickle foods |
| 04/03/2013 | CN103005332A Production method of apple and lemon pickle products |
| 04/03/2013 | CN103005331A Spicy dry purple potato and preparation method thereof |
| 04/03/2013 | CN103005330A Pure purple yam powder as well as preparation method and application thereof |
| 04/03/2013 | CN103005329A Rapid freezing process of single-cellularized purple sweet potato mash |
| 04/03/2013 | CN103005328A Konjac powder processing method |
| 04/03/2013 | CN103005327A Special flavor lotus sprout can |
| 04/03/2013 | CN103005326A Preparation method for jerusalem artichoke powder |
| 04/03/2013 | CN103005325A Production method of freeze vacuum drying yam flour |
| 04/03/2013 | CN103005324A Concentrated tomato product with high Amadori compound content and preparation method thereof |
| 04/03/2013 | CN103005323A Preparation method of pumpkin food |
| 04/03/2013 | CN103005322A Preparation method of high-viscosity fruit pulp powder |
| 04/03/2013 | CN103005321A Production method of dried Yangqiao persimmons |
| 04/03/2013 | CN103005320A Dried persimmon processing method |
| 04/03/2013 | CN103005319A Ultra-micro Chinese date powder and preparation method thereof |
| 04/03/2013 | CN103005318A Hanfu apple chip and production method thereof |
| 04/03/2013 | CN103005317A Raspberry and strawberry slice with mixed flavors |
| 04/03/2013 | CN103005316A Composite preserved vegetable and preparation method thereof |
| 04/03/2013 | CN103005315A Preparation method of vegetable food |
| 04/03/2013 | CN103005314A Preparation method of dried vegetable slice |
| 04/03/2013 | CN103005313A Flower dish |
| 04/03/2013 | CN103005312A Red chilli oil cowpeas |
| 04/03/2013 | CN103005311A Preparation method of diced radish with qi-benefiting and health-maintaining function |
| 04/03/2013 | CN103005310A Jam red dates |
| 04/03/2013 | CN103005309A Method for preparing non-fried instant chickpea |
| 04/03/2013 | CN103005308A Spicy soybeans |
| 04/03/2013 | CN103005307A Black-bean-juice crystal dumpling wrappers and preparation method thereof |
| 04/03/2013 | CN103005306A Method for extracting malt extract powder from barley malt |
| 04/03/2013 | CN103005305A Edible popcorn balls |
| 04/03/2013 | CN103005304A Health-care food used for treating children's wind-cold cough |
| 04/03/2013 | CN103005303A Method for making health-care rice noodles |
| 04/03/2013 | CN103005302A Preparation method of sticky rice dumplings |
| 04/03/2013 | CN103005301A Instant rice coated by skin of soya-bean milk and processing method thereof |
| 04/03/2013 | CN103005300A Food bar, and preparation method and application thereof |
| 04/03/2013 | CN103005299A Preparation method of rice noodles |
| 04/03/2013 | CN103005298A Brown rice snow cake and preparation method thereof |
| 04/03/2013 | CN103005297A Brown rice roll and preparation method thereof |
| 04/03/2013 | CN103005296A Fish wonton |
| 04/03/2013 | CN103005295A Formula of novel health care instant noodle and production process |
| 04/03/2013 | CN103005294A Fresh-wet noodle color protecting method |
| 04/03/2013 | CN103005293A Inulin noodles and method for preparing the same |
| 04/03/2013 | CN103005292A Noodle machine with rapid machining |
| 04/03/2013 | CN103005291A Health-care noodles and preparation method thereof |
| 04/03/2013 | CN103005290A Green noodles |
| 04/03/2013 | CN103005289A Coarse food grain fine dried noodles and processing technology thereof |
| 04/03/2013 | CN103005288A Black soybean health-care noodle |
| 04/03/2013 | CN103005287A Double-layered steamed bread |
| 04/03/2013 | CN103005286A Rice product self-rising flour, producing method thereof and application thereof |
| 04/03/2013 | CN103005285A Steamed bun manufacturing method |
| 04/03/2013 | CN103005284A Instant vegetable porridge and method for processing same |
| 04/03/2013 | CN103005283A Instant fruit porridge and method for processing same |
| 04/03/2013 | CN103005282A Wheat bran extract healthcare food with blood sugar reduction function and preparation method thereof |
| 04/03/2013 | CN103005281A High-nutrient healthcare rice and preparation method thereof |
| 04/03/2013 | CN103005280A Chinese caterpillar fungus organic mixed health maintenance rice and production method thereof |
| 04/03/2013 | CN103005279A Convenient porridge composition with coarse cereal composite rice |
| 04/03/2013 | CN103005278A Sugar-free nutrient oat paste product and preparation thereof |
| 04/03/2013 | CN103005277A Preparation method of high-flavone-content tartary buckwheat tablet |
| 04/03/2013 | CN103005276A Quick-frozen pork celery dumpling and preparation method thereof |
| 04/03/2013 | CN103005275A Quick-frozen black sesame rice ball and preparation method thereof |
| 04/03/2013 | CN103005274A Production technology for Chinese yam nutritious gruel |
| 04/03/2013 | CN103005273A Formula of nutrient complementary food |
| 04/03/2013 | CN103005272A Preparation method of vegetarian nutritious health-care steamed rice |
| 04/03/2013 | CN103005271A Preparation method of dumpling wrappers |
| 04/03/2013 | CN103005270A Health-care glue pudding wrappers and preparation method thereof |
| 04/03/2013 | CN103005269A Maize porridge as medicated food and method for making same |
| 04/03/2013 | CN103005268A Mint and red bean paste pastries and preparation method thereof |
| 04/03/2013 | CN103005267A Nutrition food with functions of nerve calming and brain reinforcing |
| 04/03/2013 | CN103005266A Method for extracting oat starch, protein powder and beta-glucan from oat bran |
| 04/03/2013 | CN103005265A Purple sweet potato instant bean vermicelli and processing method thereof |
| 04/03/2013 | CN103005264A Chitosan oligosaccharide-containing healthcare food and preparation method thereof |
| 04/03/2013 | CN103005263A Manufacturing method for rotatably machining sweet potato vermicelli |
| 04/03/2013 | CN103005262A Donkey-hide-gelatin brown sugar and preparation method thereof |
| 04/03/2013 | CN103005261A Diet extender capable of restraining diabetic's blood sugar level from rising after meal |
| 04/03/2013 | CN103005260A Antioxidant nutritional composition and manufacturing method thereof |
| 04/03/2013 | CN103005259A Xylitol puerarin chewable tablet and preparation technique thereof |
| 04/03/2013 | CN103005258A Solid beverage for promoting infant sight and intelligence development and preparation method thereof |
| 04/03/2013 | CN103005257A Chestnut porridge |
| 04/03/2013 | CN103005256A Longan and maize porridge |
| 04/03/2013 | CN103005255A Chitosan oligosaccharide-collagen peptide compound health food and preparation method thereof |
| 04/03/2013 | CN103005254A Technology for processing compound fermentation functional beverage |
| 04/03/2013 | CN103005253A Semifluid energy-supplementing food and preparation method thereof |
| 04/03/2013 | CN103005252A Processing method for medicinal and edible Chinese medicine and royal jelly composited honey |
| 04/03/2013 | CN103005251A Dilapidated wall three-in-one type royal jelly product |
| 04/03/2013 | CN103005250A Preparation process of propolis solution |
| 04/03/2013 | CN103005249A Fruit cake |
| 04/03/2013 | CN103005248A Strawberry syrup and preparation method of strawberry syrup |
| 04/03/2013 | CN103005247A Prebiotics guiling jelly and preparation process thereof |
| 04/03/2013 | CN103005246A Tortoise shell collagen peptide-containing tortoise herb jelly and preparation process thereof |
| 04/03/2013 | CN103005245A Longan paste and preparation method thereof |
| 04/03/2013 | CN103005244A Dried fruit jam of layer cake for industrial production and preparation method and applications thereof |
| 04/03/2013 | CN103005243A Black bean jam and preparation method thereof |
| 04/03/2013 | CN103005242A Composite health-care beverage and processing technology thereof |
| 04/03/2013 | CN103005241A Leavening agent for lowering nitrate content of vegetables and method for preparing leavened vegetables by leavening agent |
| 04/03/2013 | CN103005240A Preparation method and application of compound leavening agent |
| 04/03/2013 | CN103005239A Processing method for removing fishy smell of holothurian |