| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/03/2013 | CN103005438A Kaempferiae extract and preparation method and application thereof |
| 04/03/2013 | CN103005437A Method for preparing Se-enriched bran edible mushroom nutrition powder by solid cultivation |
| 04/03/2013 | CN103005436A Mulberry resource auxiliary blood sugar decreasing health food and preparation method thereof |
| 04/03/2013 | CN103005435A Anti-fatigue composition capable of improving speed endurance and preparation containing anti-fatigue composition |
| 04/03/2013 | CN103005434A Freeze-dried gastrodia elata chewable tablet manufacturing method |
| 04/03/2013 | CN103005433A Formula and method for raw eating of soaked and eaten raw grains, beans and nuts by soaking |
| 04/03/2013 | CN103005432A Yin-nourishing and kidney-tonifying porridge and making method thereof |
| 04/03/2013 | CN103005431A Seedless roxburgh rose-angelica keiskei composite chewable tablet and preparation method thereof |
| 04/03/2013 | CN103005430A Vegetable food additive |
| 04/03/2013 | CN103005429A Preparation method of vegetable food additive |
| 04/03/2013 | CN103005428A Forest frog slimming food |
| 04/03/2013 | CN103005427A Improved health care product composite containing hemp seed oil and preparation method of improved health care product composite |
| 04/03/2013 | CN103005426A Preparation method for gingko biloba sarcotesta extracting solution |
| 04/03/2013 | CN103005425A Multi-flavor soup and preparation method thereof |
| 04/03/2013 | CN103005424A Dumpling |
| 04/03/2013 | CN103005423A Chicken and winter bamboo shoot dumplings |
| 04/03/2013 | CN103005422A Boiled pork dumpling with lotus |
| 04/03/2013 | CN103005421A Cough-relieving and lung-moistening oral liquid and preparation method thereof |
| 04/03/2013 | CN103005420A Chicken and winter bamboo shoot wontons |
| 04/03/2013 | CN103005419A Three-delicate dumpling |
| 04/03/2013 | CN103005418A Wonton with pork |
| 04/03/2013 | CN103005417A Leek and fish wontons |
| 04/03/2013 | CN103005416A Leek and shelled shrimp wontons |
| 04/03/2013 | CN103005415A Blood-fat-reducing herbal cuisine gruel and making method thereof |
| 04/03/2013 | CN103005414A Blood vessel activation medical porridge and manufacturing method thereof |
| 04/03/2013 | CN103005413A Polygonum multiflorum porridge as medicated food and method for making same |
| 04/03/2013 | CN103005412A Skin-moistening and itching-relieving herbal cuisine gruel and making method thereof |
| 04/03/2013 | CN103005411A Blood-sugar-reucing herbal cuisine gruel and making method thereof |
| 04/03/2013 | CN103005410A Three-delicate wonton |
| 04/03/2013 | CN103005409A Healthcare food for treating gestational hypertension |
| 04/03/2013 | CN103005408A Pigeon bone-glutinous rice old wine and processing technology thereof |
| 04/03/2013 | CN103005407A Composite health-care vermicelli processing technology |
| 04/03/2013 | CN103005406A Health-care food used for treating children's diarrhea |
| 04/03/2013 | CN103005405A Sanchi stomach invigorating lotus root starch |
| 04/03/2013 | CN103005404A Weight reducing food |
| 04/03/2013 | CN103005403A Enzyme dietary therapy liquid for removing toxins in human body, and preparation method thereof |
| 04/03/2013 | CN103005402A Method for producing cordyceps sinensis strain powder through liquid fermentation |
| 04/03/2013 | CN103005401A Method for processing truffle ultra-fine powder |
| 04/03/2013 | CN103005400A Preparation method of seasoned ready-to-eat lentinus edodes |
| 04/03/2013 | CN103005399A Flavored arrowhead can |
| 04/03/2013 | CN103005398A Flavored auricularia polytricha can |
| 04/03/2013 | CN103005397A Method for protecting color and crispness of ready-to-eat recuperation edible mushroom |
| 04/03/2013 | CN103005396A Spicy pleurotus eryngii |
| 04/03/2013 | CN103005395A Red chilli oil needle mushroom with heat-clearing and lung-moistening function |
| 04/03/2013 | CN103005394A Health-maintenance pickled pleurotus eryngii with kernels |
| 04/03/2013 | CN103005393A Color-protecting method of salted lettuce |
| 04/03/2013 | CN103005392A Broad bean and highland barley sauce and making method thereof |
| 04/03/2013 | CN103005391A Method for producing globefish sauce |
| 04/03/2013 | CN103005390A Medlar chilli sika deer meat sauce and preparation method thereof |
| 04/03/2013 | CN103005389A Medlar chilli hot and spicy sauce and preparation method thereof |
| 04/03/2013 | CN103005388A Medlar chilli camel meat sauce and preparation method thereof |
| 04/03/2013 | CN103005387A Vegetable mushroom sauce formula and manufacturing process |
| 04/03/2013 | CN103005386A Preparation method of Chinese yam jam |
| 04/03/2013 | CN103005385A Preparation method of northeast braised sauce |
| 04/03/2013 | CN103005384A Pomelo peel tomato sauce |
| 04/03/2013 | CN103005383A Salty sauce containing meat particles for bread with long shelf life and preparation method thereof |
| 04/03/2013 | CN103005382A Fungus powder for degrading cholesterol, and compound flavoring paste containing fungus powder for degrading cholesterol as well as applications of compound flavoring paste |
| 04/03/2013 | CN103005381A Fragrant green onion type burdock sauce |
| 04/03/2013 | CN103005380A Goose liver paste preparation method |
| 04/03/2013 | CN103005379A Sauce-vinegar for decreasing blood sugar and preparation method of sauce-vinegar |
| 04/03/2013 | CN103005378A Novel low-sodium salt substitute and preparation method thereof |
| 04/03/2013 | CN103005377A High-potency sweetener composition with mineral and compositions sweetened therewith |
| 04/03/2013 | CN103005376A High-potency sweetener composition with mineral and compositions sweetened therewith |
| 04/03/2013 | CN103005375A High-potency sweetener composition with mineral and compositions sweetened therewith |
| 04/03/2013 | CN103005374A Method for preparing meat flavor by subcritical water treatment of livestock and poultry bones |
| 04/03/2013 | CN103005373A Luffa flower beef flavor granular seasoning |
| 04/03/2013 | CN103005372A Health-maintenance beef flavor seasoning powder |
| 04/03/2013 | CN103005371A Ormosia beef seasoning powder |
| 04/03/2013 | CN103005370A Beef taste seasoning |
| 04/03/2013 | CN103005369A New production technology for rapid ripening of bean paste |
| 04/03/2013 | CN103005368A Bean oil seasoning and preparation method thereof |
| 04/03/2013 | CN103005367A Bitterness screening agent as well as preparation method and application thereof |
| 04/03/2013 | CN103005366A Method and device for drying monosodium glutamate by purified air |
| 04/03/2013 | CN103005365A Beef jerk and minor ingredients thereof |
| 04/03/2013 | CN103005364A Salting liquid for salt-baked goods and toning method |
| 04/03/2013 | CN103005363A Mixed noodle flavoring and instant mixed noodle |
| 04/03/2013 | CN103005362A Solid compound seasoning and production technology thereof |
| 04/03/2013 | CN103005361A Method for applying duck blood Maillard reaction essences in ham sausages |
| 04/03/2013 | CN103005360A Production method of soybean liquid marinade rich in beta-(1,3)-D-glucan |
| 04/03/2013 | CN103005359A Tuckahoe and sanchi flower composite seasoning powder |
| 04/03/2013 | CN103005358A Potato seasoning base stock and preparation method thereof |
| 04/03/2013 | CN103005357A Flavor fermented soybean and making technology thereof |
| 04/03/2013 | CN103005356A Rose chicken taste seasoning powder |
| 04/03/2013 | CN103005355A Health protection seasoning |
| 04/03/2013 | CN103005354A Bone soup seasoning and preparation method thereof |
| 04/03/2013 | CN103005353A Method for processing instant animal-plant assorted pickle rolls |
| 04/03/2013 | CN103005352A Method of pickling sauerkraut by using pure lactic acid bacteria under waterless and vacuum condition |
| 04/03/2013 | CN103005351A Method for pickling sugared garlic by using orange peel |
| 04/03/2013 | CN103005350A Method for producing cocktail onion |
| 04/03/2013 | CN103005349A Pickled vegetable product taking potherb mustards as main raw materials and making method thereof |
| 04/03/2013 | CN103005348A Houttuynia cordata health tin |
| 04/03/2013 | CN103005347A Pickled vegetable product taking cabbage as main raw material and making method thereof |
| 04/03/2013 | CN103005346A Pickled vegetable product taking potherb mustards and shredded bamboo shoots as main raw materials and making method thereof |
| 04/03/2013 | CN103005345A Blood enriching dried radish |
| 04/03/2013 | CN103005344A Preparation method of red chilli oil hot radish dices |
| 04/03/2013 | CN103005343A Preparation method of soy-preserved lettuce |
| 04/03/2013 | CN103005342A Beautifying and face nourishing sauced asparagus lettuce |
| 04/03/2013 | CN103005341A Preparation method of compound sauced dices |
| 04/03/2013 | CN103005340A Composite nutrition pickled cucumber dice |
| 04/03/2013 | CN103005339A Kohlrabi pickles |