| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/25/2013 | CA2545134C Production of whole grain shredded products |
| 06/25/2013 | CA2497085C Dry food composition product |
| 06/25/2013 | CA2482464C Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease |
| 06/20/2013 | WO2013089846A1 Milk collagen jelly system, collagen jelly system, and with ingredients |
| 06/20/2013 | WO2013089397A1 Method and apparatus for manufacturing edible film product |
| 06/20/2013 | WO2013089346A1 Composition for preventing or treating obesity, dyslipidemia, fatty liver or diabetes containing poly-γ-glutamic acid and isoflavone as active ingredients |
| 06/20/2013 | WO2013089333A1 Indigestible starch having improved processability and method for manufacturing same |
| 06/20/2013 | WO2013089281A1 Tofu and method for producing tofu |
| 06/20/2013 | WO2013089273A1 Method for producing rice flour |
| 06/20/2013 | WO2013089131A1 Oral washing composition for preventing and/or treating periodontal diseases |
| 06/20/2013 | WO2013088773A1 Method for evaluating flavor improving agent |
| 06/20/2013 | WO2013088156A1 Fat-based food products |
| 06/20/2013 | WO2013088045A1 Composition comprising an activated microbial biomass |
| 06/20/2013 | WO2013087946A1 Protein preparation and method for obtaining same |
| 06/20/2013 | WO2013087918A1 Cohesive thin liquids to promote safe swallowing in dysphagic patients |
| 06/20/2013 | WO2013087916A1 Extensional viscosity to promote safe swallowing of food boluses |
| 06/20/2013 | WO2013087818A1 Method for producing a comminuted distillers grain |
| 06/20/2013 | WO2013087781A1 Soluble non-dairy creamer tablet surface-treated with carbohydrate |
| 06/20/2013 | WO2013087757A1 Edible coating and coated food product |
| 06/20/2013 | WO2013087730A1 Dairy dessert composition |
| 06/20/2013 | WO2013087729A1 Dairy dessert composition |
| 06/20/2013 | WO2013087558A1 Vegetable-based minced meat alternative |
| 06/20/2013 | WO2013087420A2 Enzymatically hydrolysed lipids as flavour ingredients |
| 06/20/2013 | WO2013087419A1 Emulsified food product containing dairy protein |
| 06/20/2013 | WO2013087401A1 Antifungal flavoring compositions |
| 06/20/2013 | WO2013087354A1 Aerated food products with improved foam stability |
| 06/20/2013 | WO2013087043A1 Flavobacterium strain, endo-alginate lyase encoding gene, and preparation and use of said gene |
| 06/20/2013 | WO2013087023A1 Natural weight reduction health composition and application thereof |
| 06/20/2013 | WO2013086597A1 Process for producing açaí-based panned confectionery |
| 06/20/2013 | WO2013060814A3 Glutamic acid derivatives |
| 06/20/2013 | WO2013057400A3 Food product useful as a nutritional supplement or complete meal |
| 06/20/2013 | WO2013032744A3 Compositions and methods for increasing desirable microbiota |
| 06/20/2013 | WO2013011137A8 Production and use of bacterial histamine |
| 06/20/2013 | US20130158135 Organogel Compositions Comprising Alkylated Aromatic Acids |
| 06/20/2013 | US20130158133 Method of treating carbohydrate rich foods for reducing their glycemic indicies |
| 06/20/2013 | US20130157978 Preparation for the prevention and/or treatment of vascular disorders |
| 06/20/2013 | US20130156927 Salad compliment composition |
| 06/20/2013 | US20130156924 Barley with reduced ssii activity and starch containing products with a reduced amylopectin content |
| 06/20/2013 | US20130156923 Solid composition |
| 06/20/2013 | US20130156922 Food product comprising a base ingredient comprising cereal seeds |
| 06/20/2013 | US20130156916 System and Method for Continuous Citrus Peel Cellular Expansion |
| 06/20/2013 | US20130156909 Apparatus and method of manufacturing completely cooked rice which is completely cooked in sterilized condition |
| 06/20/2013 | US20130156906 Salamander Element for Closed System Oven |
| 06/20/2013 | US20130156895 Method for preparing a ground meat product and kit therefor |
| 06/20/2013 | US20130156894 Nutritional supplements from green leafy vegetables |
| 06/20/2013 | US20130156893 Processing of Whole or Portions of Genus Musa and Related Species |
| 06/20/2013 | US20130156892 Edible compositions and methods of manufacturing edible compositons |
| 06/20/2013 | US20130156887 Hydrolysed marine protein product, process for the production thereof, and application |
| 06/20/2013 | US20130156884 Protease enzymes for increased protein digestion rate and absorption and methods of using the same |
| 06/20/2013 | US20130156739 Product for the upper gastric sphere |
| 06/20/2013 | US20130152801 Device for heat-processing co-extruded sausages |
| 06/20/2013 | DE102006044448B4 Gelartiges Basenpräparat zur Supplementierung von Spurenelementen und Verfahren zu dessen Herstellung Gel-base preparation for supplementation of trace elements and process for its production |
| 06/20/2013 | CA2858496A1 Fat-based food products |
| 06/20/2013 | CA2858471A1 Extensional viscosity to promote safe swallowing of food boluses |
| 06/20/2013 | CA2857235A1 Enzymatically hydrolysed lipids as flavour ingredients |
| 06/20/2013 | CA2855273A1 Soluble non-dairy creamer tablet surface-treated with carbohydrate |
| 06/19/2013 | EP2604753A1 Impregnated nonwoven for degreasing food |
| 06/19/2013 | EP2604689A1 Anti-obesity agent and anti-obesity food |
| 06/19/2013 | EP2604127A2 Plant-based yoghurt substitute |
| 06/19/2013 | EP2604126A1 Aerated food products with improved foam stability |
| 06/19/2013 | EP2604125A1 Protein hydrolysate compositions having enhanced CCK releasing ability |
| 06/19/2013 | EP2604124A1 Soluble non-dairy creamer tablet surface-treated with carbohydrate |
| 06/19/2013 | EP2604123A1 Method and nutritional compositions for the treatment of diarrhea. |
| 06/19/2013 | EP2604121A1 Food casing on the basis of cellulose with fungicidal characteristics and method for protecting food casings on the basis of cellulose from mould |
| 06/19/2013 | EP2603240A1 Probiotic liquid food products |
| 06/19/2013 | EP2603208A2 Process of manufacturing a stable softgel capsule containing microencapsulated probiotic bacteria |
| 06/19/2013 | EP2603100A2 Dry storage stabilizing composition for biological materials |
| 06/19/2013 | EP2603098A2 Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
| 06/19/2013 | EP2603097A1 Product for the upper gastric sphere |
| 06/19/2013 | EP2603096A1 Method for treating fatty liver diseases, in particular non-alcoholic steatohepatitis. |
| 06/19/2013 | EP2603094A1 A sustainable aquaculture feeding strategy |
| 06/19/2013 | EP2603092A1 Improved aquaculture meat products |
| 06/19/2013 | EP2603090A1 Lipid supplements for maintaining health and the treatment of acute and chronic disorders |
| 06/19/2013 | EP2603089A1 A wheat flour composition |
| 06/19/2013 | CN203011035U Spray-type multifunctional refrigerating cabinet |
| 06/19/2013 | CN203009615U Connecting component |
| 06/19/2013 | CN203006090U Instant fish-shaped dough |
| 06/19/2013 | CN203001504U Portable ozone disinfecting and oxygen increasing machine |
| 06/19/2013 | CN203000567U Clean water dispenser |
| 06/19/2013 | CN203000512U Stewing machine |
| 06/19/2013 | CN202999259U Cold bleaching hoister |
| 06/19/2013 | CN202999258U Discharging grinding assembly convenient for centering |
| 06/19/2013 | CN202999247U An ionizing disinfecting and cleaning machine for vegetables and fruit |
| 06/19/2013 | CN202999243U Vacuum ozone sterilizer |
| 06/19/2013 | CN202999240U Vermicelli processing machine |
| 06/19/2013 | CN202999239U Vermicelli winder |
| 06/19/2013 | CN202999238U Self-cooking and heating type sheet jelly processing machine |
| 06/19/2013 | CN202999237U Cuttlefish ball |
| 06/19/2013 | CN202999236U Fish ball and meat ball cooking line |
| 06/19/2013 | CN202999235U Fish ball |
| 06/19/2013 | CN202999234U Fish bean curd |
| 06/19/2013 | CN202999233U Salted pork production device system |
| 06/19/2013 | CN202999232U Press forming device for producing salted pork |
| 06/19/2013 | CN202999231U Sizing and sterilization device for producing salted pork |
| 06/19/2013 | CN202999230U Continuous precooking and cleaning machine for producing salted pork |
| 06/19/2013 | CN202999229U Sliced noodles with health-care function |
| 06/19/2013 | CN202999228U Low-calorie nutritional type dumpling soup instant food |
| 06/19/2013 | CN202999227U Novel automatic fermentation system |
| 06/19/2013 | CN202999226U U-shaped pickle jar |
| 06/19/2013 | CN202999225U Two-taste U-shaped pickle jar |