Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2013
06/26/2013CN103169103A Preserving meted of cedrela sinensis flavor salted chicken eggs
06/26/2013CN103169102A Multi-stage poultry egg shell crusher
06/26/2013CN103169101A Pollen pini eggs and preparation method thereof
06/26/2013CN103169100A Cantonese style sausage and method for enhancing flavor of sausage through using biological flavoring process
06/26/2013CN103169099A Green fruit and vegetable steak and preparation method thereof
06/26/2013CN103169098A Method for extracting soluble dietary fiber
06/26/2013CN103169097A Artificial regeneration rice
06/26/2013CN103169096A Preparation process of insoluble soybean hull dietary fiber
06/26/2013CN103169095A Method for preparing barbary wolfberry fruit powder by adding chrysanthemum extract liquid
06/26/2013CN103169094A Alkaline preparation method of non-extractable polyphenol in fruits and vegetables
06/26/2013CN103169093A Infant formulas containing docosahexaenoic acid and lutein
06/26/2013CN103169092A L-asparaginic acid chelated calcium drinking water
06/26/2013CN103169091A Health-care foodstuff with melasma-removing and moisturizing effects
06/26/2013CN103169090A Synthetic rice suitable for patients with diabetes mellitus and preparation method thereof
06/26/2013CN103169089A Synthetic rice with functions of nourishing heart and tranquilizing mind and preparation method thereof
06/26/2013CN103169088A Spleen-tonifying and stomach-nourishing rice and preparation method thereof
06/26/2013CN103169087A Health-care rice capable of lowering 'three highs' and preparation method thereof
06/26/2013CN103169086A Traditional Chinese medicine collagen protein particles
06/26/2013CN103169085A Kedilao laryngopharynx moistening buccal tablet and preparation method thereof
06/26/2013CN103169084A Composition for promoting postpartum recovery and preparation method thereof
06/26/2013CN103169083A Health-care food
06/26/2013CN103169082A Hard garlic oil capsule and preparation method thereof
06/26/2013CN103169081A Sandworm polypeptide enteric capsule
06/26/2013CN103169080A Fagopyrum tataricum nutrition powder and its preparation technology
06/26/2013CN103169079A Health-care food with anti-fatigue and immunity-enhancing effects, and preparation method thereof
06/26/2013CN103169078A Biological function product for enhancing immunity and preparation method thereof
06/26/2013CN103169077A Production process of gingko leaf capsule
06/26/2013CN103169076A Edible fungus boiled dumplings made of puffed coarse cereals and preparation method thereof
06/26/2013CN103169075A Fermented bean product fermented by lactobacillus plantarum ST-III and alpha-glucosidase inhibitor
06/26/2013CN103169074A Sea-buckthorn weight-loss porridge
06/26/2013CN103169073A Method for producing honeyed ginseng slices through utilizing sun-dried ginseng
06/26/2013CN103169072A Ginseng composition, and preparation method and use thereof
06/26/2013CN103169071A Chinese herbal medicinal formula for enhancing immunity
06/26/2013CN103169070A Polyrhachis vicina Roger powder composite preparation and its preparation method
06/26/2013CN103169069A Human immunity enhancing preparation
06/26/2013CN103169068A Chinese herbal medicinal formula for enhancing immunity
06/26/2013CN103169067A Novel technology for processing lucid ganoderma
06/26/2013CN103169066A Method for preparing instant mushroom, chrysanthemum and egg herbal cuisine
06/26/2013CN103169065A Wall breaking method of cordyceps sinensis
06/26/2013CN103169064A Process for making mushroom concentrated juice and mushroom essence by mushroom leftovers
06/26/2013CN103169063A Processing method of pleurotus geesteranus leisure and nutritional food
06/26/2013CN103169062A Production method of zinc-rich intelligence-improving flammulina velutipes infant food
06/26/2013CN103169061A Formulation of spiral shell sauce and processing method thereof
06/26/2013CN103169060A Seasoning sauce taking chrysanthemum as main raw material
06/26/2013CN103169059A Liquid composite high-intensity sweeter and preparation method thereof
06/26/2013CN103169058A Preparation method of fried scallion oil-like essence
06/26/2013CN103169057A Spicy tender fish seasoning and preparation method of seasoning
06/26/2013CN103169056A High-purity medicinal herb resource spice for leisure food and preparation method thereof
06/26/2013CN103169055A Hot pot dipping sauce with lobster flavor and preparation method thereof
06/26/2013CN103169054A Purple perilla deodorization liquid
06/26/2013CN103169053A Bittern cooking formula
06/26/2013CN103169052A Method for producing beef tallow self-heating type ready-to-eat hot-pot dishes
06/26/2013CN103169051A Hotpot condiment sauce
06/26/2013CN103169050A Deep processing method of nourishing turnip
06/26/2013CN103169049A Pickled cabbage with brassica napobrassica as main raw material and making method thereof
06/26/2013CN103169048A Litsea cubeba pickling method
06/26/2013CN103169047A Black garlic heating sealing groove
06/26/2013CN103169046A Technology for fermenting black garlic
06/26/2013CN103169045A Heating partition plate of black garlic heating sealing groove
06/26/2013CN103169044A Production method of black garlic and black garlic solution
06/26/2013CN103169043A Manufacturing method of carrot sour pickles
06/26/2013CN103169042A Fermented black garlic production method
06/26/2013CN103169041A Fermented black garlic powder production method
06/26/2013CN103169040A Method for processing potato salad
06/26/2013CN103169039A Sweet potato food and production method
06/26/2013CN103169038A Making method of banana-containing crisps
06/26/2013CN103169037A Making method of merry potato crisps
06/26/2013CN103169036A Method for preparing pregelatinized sweet potato powder by utilizing microwave
06/26/2013CN103169035A Chinese yam and sesame seed powder
06/26/2013CN103169034A Production process of pueraria flavones capsules
06/26/2013CN103169033A Extraction process of strawberry phenol substances
06/26/2013CN103169032A Novel dish containing fresh figs
06/26/2013CN103169031A Halogen-free processing method of areca nuts
06/26/2013CN103169030A Black garlic heating device
06/26/2013CN103169029A Black garlic processing equipment
06/26/2013CN103169028A Technical formula and production technology for preparing canned apple sauce
06/26/2013CN103169027A Preparation method of winter honey sour cream
06/26/2013CN103169026A Mulberry paste and production process thereof
06/26/2013CN103169025A Guava fruit tablet and preparation method thereof
06/26/2013CN103169024A Method for extracting kidney bean starch and coproducing kidney bean protein powder and dietary fiber powder
06/26/2013CN103169023A Meat and fish pudding and production method thereof
06/26/2013CN103169022A Regeneration rice production method
06/26/2013CN103169021A Synthetic rice with effects of blackening and caring hair and preparation process thereof
06/26/2013CN103169020A Health-care rice for men and preparation method thereof
06/26/2013CN103169019A Quick-frozen instant edible fungus rice and production process
06/26/2013CN103169018A Method for producing cooked and frozen pasta
06/26/2013CN103169017A Method for processing eggplant noodles
06/26/2013CN103169016A Processing method of henry steudnera tuber noodles
06/26/2013CN103169015A Spicy noodles and processing method thereof
06/26/2013CN103169014A Processing method of houttuynia cordata noodles
06/26/2013CN103169013A Method for processing radish noodles
06/26/2013CN103169012A Mustard leaf noodle and processing method thereof
06/26/2013CN103169011A Pickled Chinese cabbage noodles and processing method thereof
06/26/2013CN103169010A Tartary buckwheat nutritional three-high noodle
06/26/2013CN103169009A Tartary buckwheat developmental noodle for children
06/26/2013CN103169008A Technology for preparing high-fiber oat table noodles
06/26/2013CN103169007A Pumpkin noodle and preparation method thereof
06/26/2013CN103169006A Baby nutrition noodles and preparation method thereof
06/26/2013CN103169005A Method for manufacturing freshness-retaining wet rice noodles
06/26/2013CN103169004A Chinese yam and dried orange peel porridge
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