Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2013
06/26/2013CN103169003A Red date and Chinese yam porridge
06/26/2013CN103169002A Porridge edible for patients suffering from diabetes and preparation method of porridge
06/26/2013CN103169001A Preparation method of corn steep liquor
06/26/2013CN103169000A Regeneration rice production apparatus
06/26/2013CN103168999A Recombinant rice and its production method
06/26/2013CN103168998A Long-standing fried food and batter liquid for preparing the long-standing fried food
06/26/2013CN103168997A Whole grain compound rice containing embryo and fabrication technique
06/26/2013CN103168996A Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof
06/26/2013CN103168995A Health-care food for preventing diabetics
06/26/2013CN103168994A Weight reducing health-care composition and preparation method thereof
06/26/2013CN103168993A Fiber nutritional preparation for preventing and treating constipation and being used as assembly meal of dietary fiber
06/26/2013CN103168992A Production technique of high-chewiness full-green vermicelli
06/26/2013CN103168991A Device for removing air bubbles of vermicelli
06/26/2013CN103168990A Vermicelli oven capable of improving heat efficiency
06/26/2013CN103168989A Lump sugar, as well as preparation method and application of lump sugar
06/26/2013CN103168988A Kudzu vine root vermicelli production method
06/26/2013CN103168987A Production method of grape vermicelli
06/26/2013CN103168986A Production method of mungbean vermicelli
06/26/2013CN103168985A Production method of lotus root vermicelli
06/26/2013CN103168984A Health-care aloe capsule for defaecating and detoxifying
06/26/2013CN103168983A High-activity multi-nutrition active polypeptide for enhancing immunity
06/26/2013CN103168982A Health-care food and preparation method thereof
06/26/2013CN103168981A Soft jelly and its making method
06/26/2013CN103168980A Milk-containing type agar jelly
06/26/2013CN103168979A Miracle fruit high-fiber jelly health-care food for regulating blood sugar level
06/26/2013CN103168978A Meat and fish jelly and production method thereof
06/26/2013CN103168977A Fruit and vegetable pesticide residue removing agent and preparation method thereof
06/26/2013CN103168976A Travelling portable nursing device
06/26/2013CN103168975A Sterilizing and purifying box for fruits and vegetables
06/26/2013CN103168907A Cooling enhancing compositions
06/26/2013CN102919890B Composite, preparation method thereof and food comprising composite
06/26/2013CN102894363B Goose heme microcapsule
06/26/2013CN102860457B Laxative detox nutrition powder
06/26/2013CN102793141B High-salt diluted-state black soybean sauce and preparation method thereof
06/26/2013CN102754791B Corn chip and making method thereof
06/26/2013CN102669552B Purple yam noodle and processing method thereof
06/26/2013CN102648768B Coproduction method of pig bone soup stock, pig bone oil and pig bone extract
06/26/2013CN102630957B Method for quickly aging and tenderizing beef
06/26/2013CN102630902B Hot vegetable pot and preparation method thereof
06/26/2013CN102613616B Preparation method of honey peanut kernel with strawberry flavor
06/26/2013CN102613554B Total nutrient multifunctional compound health care product
06/26/2013CN102613495B Soybean yoghourt pudding and preparation method thereof
06/26/2013CN102599606B Healthcare plant effervescent preparation
06/26/2013CN102599580B Preparation method of high-vitamin-content fruit juice
06/26/2013CN102599577B Balsam pear/grapefruit health beverage
06/26/2013CN102599502B Healthcare product with weight reducing function and preparation method of healthcare product
06/26/2013CN102579906B Medicine or healthcare food for stimulating appetite and dispelling alcohol effect
06/26/2013CN102578648B Fruit juice beverage
06/26/2013CN102578638B Method for processing pistachio nuts
06/26/2013CN102578627B Method for making flavor fish
06/26/2013CN102578616B Cabbage-coated duck
06/26/2013CN102552688B Healthcare product for treating hyperlipidemia and preparation method thereof
06/26/2013CN102551014B Seasoning
06/26/2013CN102524678B Barley grass powder rich in resveratrol, and preparation method for barley grass powder
06/26/2013CN102512669B Female whitening skin-nourishing composition
06/26/2013CN102511889B Method for making cloudy fresh platycodon grandiflorum beverage
06/26/2013CN102511887B Preparation method of sea-tangle biological beverage
06/26/2013CN102511846B Octopus ball and preparation method thereof
06/26/2013CN102499391B Method for improving viscoelasticity of shrimp ball product
06/26/2013CN102488206B Agastache rugosa and villous amomum fruit soft capsule and its preparation method
06/26/2013CN102487974B Kelp micro powder lotus seed paste
06/26/2013CN102462692B Composition containing diosgenin and use thereof to improve cognitive deficits associated with menopausal syndrome
06/26/2013CN102440387B Health-care product with functions of reducing blood fat and relaxing bowel
06/26/2013CN102430038B Composition for improving blood testosterone, and composition-containing preparation and preparation method thereof
06/26/2013CN102429193B Chafing dish seasoning and decocting method thereof
06/26/2013CN102429154B Prosomillet and sesame paste
06/26/2013CN102342962B Application of extracts from Portulaca oleracea L. in preparation of anti-liver injury medicines and health foods
06/26/2013CN102258176B Method for producing preserved beancurd with bean dregs as raw materials
06/26/2013CN102239986B Preparation method of fiber grain food ingredient
06/26/2013CN102224936B Preparation method of cattle palm leisure food
06/26/2013CN102160862B Antiobesity agent and pharmaceutical, food, or cosmetic provided with fat accumulation inhibiting effect
06/26/2013CN102153630B Ring octapeptide and preparation method and application thereof in medicament making
06/26/2013CN102090649B Quick-frozen fried wing middle joint and preparation method thereof
06/26/2013CN102088970B Improving renal function with quercetin-containing compositions
06/26/2013CN102058081B Device for preparing black pepper oil resin
06/26/2013CN102046027B Method of inhibiting coloring of a syrup-like sweetener containing a non-reducing oligosaccharide having a beta-fructofuranoside bond and a reducing sugar, and use thereof
06/26/2013CN101999570B Sophora alopecuroide additive and preparation method thereof
06/26/2013CN101940281B Fengguo rice tofu series foods and processing method thereof
06/26/2013CN101912091B Whole-grain sweet buckwheat and processing technology thereof
06/26/2013CN101883574B Periodontal bacterial growth inhibitor, oral hygiene product, and food and drink
06/26/2013CN101849651B Manufacturing method of low-temperature vacuum impregnation soaking-free soybeans
06/26/2013CN101843307B American ginseng-royal jelly soft capsules and preparation method thereof
06/26/2013CN101797049B Nutrient eight-treasure soup formula and preparation process thereof
06/26/2013CN101692908B Double-glue pollen food with functions of enriching blood, beautifying face and nourishing skin and preparation method thereof
06/26/2013CN101674821B Composition for treating diabetes and metabolic disorders with quercetin, myrcetin and chlorogenic acid
06/26/2013CN101573039B Edible aerated oil-and-water emulsion
06/26/2013CN101569430B Beverage composition and production method thereof
06/26/2013CN101263838B Machine and method for producing and dispensing liquid or semi-liquid consumer food products
06/26/2013CN101161123B A prescription of fruit vegetables juice for dredging vascellum and improving phylactic power as well as its preparing method
06/25/2013US8473235 Metal detector
06/25/2013US8471121 Plants and seeds of hybrid corn variety CH781092
06/25/2013US8470550 Composition comprising raw starch for the production of ethanol
06/25/2013US8470384 Oxalamide derivative as umami flavouring agent
06/25/2013US8470345 Lipids containing omega-3 and omega-6 fatty acids
06/25/2013US8469036 Tobacco compositions
06/25/2013CA2633074C Elongase genes and uses thereof
06/25/2013CA2562316C Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like
06/25/2013CA2558700C Fiber-containing rice-based cereals and methods of preparation
06/25/2013CA2553884C Nutritional composition for improving skin condition and preventing skin diseases
06/25/2013CA2551494C Food product containing lactic bacteria granules
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