Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2013
06/27/2013US20130164424 Production of low sodium salt with balanced mineral content
06/27/2013US20130164420 Natural Sweetener And Method Of Making
06/27/2013US20130164412 Modified or infused cinnamon sticks for beverage and food use
06/27/2013US20130164409 Method for producing softened plant material
06/27/2013US20130164389 Calcium Carbonate Granulation
06/27/2013DE102012020309A1 Preparing pre-fried instant meat product from ground meat or individual pieces of meat, comprises frying the meat or pieces of meat in at least two levels, cooling, drying, and separating water mechanically from ground meat or meat pieces
06/27/2013DE102010006794B4 Verfahren und Vorrichtung zum lebensmitteltechnischen Verwerten des Fetts gebratener Hähnchen Method and apparatus for food technology recycling the fat fried chicken
06/27/2013CA2858172A1 Liquid creamers and methods of making same
06/27/2013CA2857945A1 Method for producing cooked and frozen pasta
06/27/2013CA2857928A1 Dough products having an open-cell structure and methods for making same
06/27/2013CA2857118A1 Nutrient composition for biological systems
06/26/2013EP2606956A1 Atomization device
06/26/2013EP2606902A1 Rhus copallina extract as medicine
06/26/2013EP2606882A1 Composition for amelioration/prevention of adverse side effect in steroid therapy
06/26/2013EP2606881A1 Fat-reducing agent
06/26/2013EP2606749A1 Food supplement for strengthening hair roots and reducing hair loss
06/26/2013EP2606748A1 Oil miscible water soluble color stable composition and process
06/26/2013EP2606747A1 Sweetness enhancer, sweetener compositions, and consumables containing the same
06/26/2013EP2606746A1 Cooling enhancing compositions
06/26/2013EP2606745A1 Crumb manufacture
06/26/2013EP2606744A1 Method for preparing raw material for functional foods from barley or wheat seeds
06/26/2013EP2606743A1 Whipped spreadable fat product
06/26/2013EP2606738A1 Brine bath for conserving fruit intended for being bated, semi-bated, glazed, flavoured or not.
06/26/2013EP2606733A1 Aerated filling composition
06/26/2013EP2606118A1 Lactococcus lactis strain with high vitamin k2 production
06/26/2013EP2605756A2 Functional food compositions and methods
06/26/2013EP2605669A1 Method for improving the survival rate of probiotic
06/26/2013EP2605668A1 Sweetener composition
06/26/2013EP2605667A1 Nutritional compositions comprising chitin microparticles
06/26/2013EP2605663A1 Lactococcus lactis strain with high vitamin k2 production
06/26/2013CN203015818U Kneading knife for bulking machine
06/26/2013CN203015802U Fruit washing sterilizer
06/26/2013CN203015790U Egg roll
06/26/2013CN203015789U Poultry egg shell crusher
06/26/2013CN203015788U System device for preparing Northeast stewing sauce
06/26/2013CN203015787U Material wetting and steaming device
06/26/2013CN203015786U Konjaku flour production line
06/26/2013CN203015785U Dry-type pulverizing device for konjaku flour
06/26/2013CN203015784U Machine for continuously processing dry lotus root vermicelli
06/26/2013CN203015783U Hand-operated corn popper with pressure relief device
06/26/2013CN203015782U Hand-operated corn popper with pressure prompt device
06/26/2013CN203015781U Corn popper
06/26/2013CN203015780U Food processing and forming machine
06/26/2013CN203015779U Agricultural grain and oil product fungaltoxin removing equipment
06/26/2013CN203015778U Drying device of roasting machine
06/26/2013CN203015777U Intelligent chinese food cooking device
06/26/2013CN203015748U Defibering rolling wheels and defibering machine
06/26/2013CN103180432A Process of producing shelf stable probiotic food
06/26/2013CN103179885A Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method
06/26/2013CN103179884A Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method
06/26/2013CN103179866A Method for manufacturing high-purity sorbitol syrups from sucrose and uses thereof
06/26/2013CN103179863A Lactococcus lactis strain with high vitamin k2 production
06/26/2013CN103179850A Recombinant production of steviol glycosides
06/26/2013CN103173379A Novel microbe for red ginseng fermentation, red ginseng fermentation liquid using the microbe and red ginseng fermentation drink
06/26/2013CN103173282A Compositions and methods for enzymatic decolorization of chlorophyll
06/26/2013CN103172706A Preparation method of chick-pea oligopeptide with antioxidation function
06/26/2013CN103172698A Antihypertensive polypeptides
06/26/2013CN103172498A Peanut resveratrol extraction method
06/26/2013CN103170175A Multi-layer filtering device
06/26/2013CN103169998A Portable nursing device
06/26/2013CN103169944A Compound earthworm protein preparation for assistant adjustment of blood fat
06/26/2013CN103169943A Anti-fatigue compound earthworm protein preparation
06/26/2013CN103169942A Enzymolysis method for preparing velvet antler collagen
06/26/2013CN103169935A Medicated food preparation for treating atrophic gastritis and preparation method thereof
06/26/2013CN103169934A Medicated food for treating gastroptosis and preparation method thereof
06/26/2013CN103169837A Composition for preventing osteoporosis
06/26/2013CN103169811A Health care medicine for improving sleep and production method
06/26/2013CN103169810A Traditional Chinese medicine health food for effectively treating sicca syndrome
06/26/2013CN103169788A Chinese date leaf extractive and application thereof in preparation of medicament or health food for preventing and treating liver injury
06/26/2013CN103169771A Method for extracting maslinic acid and oleanolic acid containing mixture from olea europaea L. pomace
06/26/2013CN103169749A Broccoli leftover extractive and preparation method thereof
06/26/2013CN103169742A Application of elaeagnus conferta roxb
06/26/2013CN103169737A Composite of Antrodia camphorata entity and shell-broken ganoderma lucidum spore powder and application thereof in immune adjustment
06/26/2013CN103169733A Compound probiotic, application thereof for treating anaphylactic diseases and allergy free probiotic electuary for pregnant and lying-in women
06/26/2013CN103169132A High-temperature water sterilizing device
06/26/2013CN103169131A Red jujube, hawthorn and walnut effervescent tablet
06/26/2013CN103169130A Bio-concentration and product development of functional malt extract
06/26/2013CN103169129A Preparation method of stigma maydis polysaccharide functional beverage and use thereof
06/26/2013CN103169128A Health care drink
06/26/2013CN103169127A Beverage prepared from honeysuckle flowers, chrysanthemums and peonies
06/26/2013CN103169126A Lucid ganoderma, worm grass and red jujube slurry
06/26/2013CN103169125A Nutritional beverage and its preparation method
06/26/2013CN103169124A Production process of gingko leaf beverage
06/26/2013CN103169123A Production process of gingko oral solution
06/26/2013CN103169122A Production technology for kudzuvine root beverage
06/26/2013CN103169120A Preparation method of celery-lily drink
06/26/2013CN103169119A Pure natural plant beverage and preparation method thereof
06/26/2013CN103169118A Method for preparing turbid blueberry and Chinese yam juice drink
06/26/2013CN103169117A Blueberry and black fungus mixed fruit juice beverage and preparation method thereof
06/26/2013CN103169116A Beverage of fruit, plant perfume materials and edible flowers through combination match
06/26/2013CN103169113A Healthcare beverage preparation method
06/26/2013CN103169112A White chicken bone soup and preparation method thereof
06/26/2013CN103169111A Purple perilla jam
06/26/2013CN103169110A Pumpkin walnut powder
06/26/2013CN103169109A Purple perilla powder
06/26/2013CN103169108A Direct tablet compressing method for spirulina powder
06/26/2013CN103169107A Preparation method for nutrition ingredients of kelp seaweed
06/26/2013CN103169106A Undaria pinnatifida soup base and preparation method thereof
06/26/2013CN103169105A Instant kelp and preparation method thereof
06/26/2013CN103169104A Production method of high-water-content beef-flavor squid product
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