| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/03/2013 | CN102551075B Protein-compounded jerky and preparation method thereof |
| 07/03/2013 | CN102524841B Crab paste simultaneously added with potassium and sodium and preparation method thereof |
| 07/03/2013 | CN102524712B Method for processing pure sweet potato starch noodles |
| 07/03/2013 | CN102524676B Convenience rice dumplings and manufacture method thereof |
| 07/03/2013 | CN102511822B Herbal cuisine composite for moistening and nourishing viscera, and herbal cuisine duck for moistening and nourishing viscera |
| 07/03/2013 | CN102499338B Hydrophilic propolis powder capsule composition and production method thereof |
| 07/03/2013 | CN102430058B Composition for improving immunity |
| 07/03/2013 | CN102429200B Betel-nut essence with smoked peppermint flavor for meat products |
| 07/03/2013 | CN102429133B Feed used in laying preparation period of SPF (specific pathogen free) breeding hens and preparation method thereof |
| 07/03/2013 | CN102423077B Diabetes functional beverage |
| 07/03/2013 | CN102389446B Ginseng steaming method |
| 07/03/2013 | CN102389155B Double-screw extrusion expander capable of producing double-color puffed food |
| 07/03/2013 | CN102349622B Preparation method of nutrition coarse rice powder |
| 07/03/2013 | CN102309008B Preparation method of collagen polypeptide chelated calcium |
| 07/03/2013 | CN102293385B Purple sweet potato cake and preparation method thereof |
| 07/03/2013 | CN102276758B Method for comprehensively utilizing insect Chinese medicine dregs |
| 07/03/2013 | CN102274227B Application of tetrandrine in preparation of drug for prevention and/or treatment of depression |
| 07/03/2013 | CN102273665B Preparation method of shrimp shell ultrafine powder |
| 07/03/2013 | CN102266000B Low-fat moon cake stuffing and preparation method thereof |
| 07/03/2013 | CN102217765B Preparing method of fish liver instant product |
| 07/03/2013 | CN102190736B Low-substituted hydroxypropylcellulose and solid preparation comprising the same |
| 07/03/2013 | CN102187998B Stewed tendon buccal tablets and preparation method thereof |
| 07/03/2013 | CN102150851B Sea cucumber saponin, preparation method thereof and application thereof in food or medicine |
| 07/03/2013 | CN102145105B Extract of the family dioscoreaceae and composition for preventing or treating peripheral neuropathy comprising the same |
| 07/03/2013 | CN102137678B Process for extraction of glucosinolates from broccoli seeds |
| 07/03/2013 | CN102132812B Special starch food applied to metabolic syndrome and manufacturing method thereof |
| 07/03/2013 | CN102084943B Chinese meal standardized cooking system |
| 07/03/2013 | CN102008052B Method for preparing natto |
| 07/03/2013 | CN101978899B Fish maw stew tablets and preparation method thereof |
| 07/03/2013 | CN101918536B Composition for human and/or animal nutrition, uses thereof and yeasts |
| 07/03/2013 | CN101787061B Application of Quzhazhigan in preparation of preparations for preventing and treating cardiac-cerebral ischemia diseases, and preparation method thereof |
| 07/03/2013 | CN101744204B Preparation method of salted chilli |
| 07/03/2013 | CN101605883B Culture method for promoting the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
| 07/03/2013 | CN101485438B Foodstuffs containing Chinese medicine with face-nursing function |
| 07/03/2013 | CN101341976B Maltose foods with additive flower extracting liquid, beverage prescription and preparation method |
| 07/03/2013 | CN101309601B High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| 07/02/2013 | US8478540 Method and apparatus for producing mineral water |
| 07/02/2013 | US8476231 Conditioned cell culture medium compositions and methods of use |
| 07/02/2013 | US8475859 Coffee dispensing device and method |
| 07/02/2013 | US8475858 Methods for automatically making large quantities of pre-cooked eggs having a natural appearance |
| 07/02/2013 | US8475853 Colour reduction in canola protein isolate |
| 07/02/2013 | US8474370 Cooking apparatus and method with product recognition |
| 07/02/2013 | CA2742946C Antioxidant |
| 07/02/2013 | CA2606732C Composition for preventing and treating hangover |
| 07/02/2013 | CA2605816C Rapidly soluble granules and method for producing the same |
| 07/02/2013 | CA2595381C Fat granules |
| 07/02/2013 | CA2584684C Reverse micelle composition for delivery of metal cations comprising a diglyceride and a phytosterol and method of preparation |
| 07/02/2013 | CA2573338C A nutritional composition comprising dried fruit solids and an oligosaccharide and its use for treating osteoporosis |
| 07/02/2013 | CA2524802C Edulcorant compositions |
| 07/02/2013 | CA2521455C Forming and cooking with controlled curtain spillage |
| 07/02/2013 | CA2251009C Medicament for optimising mucosal viscosity and stimulating intestinal function |
| 06/27/2013 | WO2013096663A2 Low level blend of monatin and rebaudioside a |
| 06/27/2013 | WO2013096420A1 Methods for purifying steviol glycosides and uses of the same |
| 06/27/2013 | WO2013096242A1 Natural sweetener and method of making |
| 06/27/2013 | WO2013096000A1 Protease enzymes for increased protein digestion rate and absorption and methods of using the same |
| 06/27/2013 | WO2013095135A1 Process for preparing protein particles, protein particles obtainable by such process, a dispersion of such protein particles, food products comprising such protein particles and use of such protein particles |
| 06/27/2013 | WO2013095131A1 Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion |
| 06/27/2013 | WO2013094890A1 Composition for clearing hangovers containing mineral water |
| 06/27/2013 | WO2013094724A1 Method for producing cooked and frozen pasta |
| 06/27/2013 | WO2013094250A1 Bifidobacterium proliferation promoter |
| 06/27/2013 | WO2013093912A1 Compositions and methods for improving stability and extending shelf life of flavoring agents |
| 06/27/2013 | WO2013093886A1 Method and apparatus for the preparation of a crisp food product |
| 06/27/2013 | WO2013093730A1 Meat product |
| 06/27/2013 | WO2013093561A1 Novel strain of lactobacillus mucosae |
| 06/27/2013 | WO2013093161A1 Antioxidant ingredient with low calorie content, method for obtaining same and use thereof |
| 06/27/2013 | WO2013093143A1 Method for obtaining a food preparation from prepared foods |
| 06/27/2013 | WO2013093111A1 Dairy dessert composition |
| 06/27/2013 | WO2013093093A1 Method of treating a vegetable oil |
| 06/27/2013 | WO2013093049A2 Method for making cheese |
| 06/27/2013 | WO2013092950A1 Food supplement for strengthening hair roots and attenuating hair loss |
| 06/27/2013 | WO2013092907A1 Composition for increasing lithium and selenium content in vegetables and their processed products and use thereof |
| 06/27/2013 | WO2013092851A1 Process for obtaining rice protein hydrolysates useful in the prevention and/or treatment of obesity |
| 06/27/2013 | WO2013092758A1 Extract of rhus copallina as pharmaceutical |
| 06/27/2013 | WO2013092693A1 Liquid creamers and methods of making same |
| 06/27/2013 | WO2013092627A1 Crumb manufacture |
| 06/27/2013 | WO2013092503A1 Method of coating frozen confections |
| 06/27/2013 | WO2013092336A1 Iron or zinc fortified food composition containing phytic acid |
| 06/27/2013 | WO2013092335A2 Dough products having an open-cell structure and methods for making same |
| 06/27/2013 | WO2013092296A1 Umami flavour composition from vegetable processing |
| 06/27/2013 | WO2013092196A1 Umami-active tomato fraction |
| 06/27/2013 | WO2013092086A1 Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum |
| 06/27/2013 | WO2013092023A1 Edible oil-in-water emulsion comprising ground pulse seed and phospholipids |
| 06/27/2013 | WO2013091668A1 Low gi liquid or semi - liquid dessert product and method for the preparation thereof |
| 06/27/2013 | WO2013091301A1 Method of use of sea cucumber intestine autolysis for preparing active substance |
| 06/27/2013 | WO2013091291A1 Selenium-rich cardamine hupingshanensis plant material and cultivation method and use thereof |
| 06/27/2013 | WO2013091273A1 Method for producing wheat glutamine peptide |
| 06/27/2013 | WO2013091125A1 Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour |
| 06/27/2013 | WO2013091121A1 Process, use and product |
| 06/27/2013 | WO2013060812A3 Glutamic acid derivatives |
| 06/27/2013 | WO2013056038A3 Sterilized liquid protein supplement |
| 06/27/2013 | WO2013009978A3 Apparatus and process for forming granola pieces |
| 06/27/2013 | WO2012161726A8 Composition and method for delivery of substances in a dry mode having a surface layer |
| 06/27/2013 | WO2012160483A3 Process for deaereating and heating vegetable product and plant therefor |
| 06/27/2013 | US20130165529 Piceatannol-containing composition and method of producing piceatannol-containing composition |
| 06/27/2013 | US20130165406 Polymorphs of 2'-o-fucosyllactose and producing thereof |
| 06/27/2013 | US20130165374 Prevention of allergy at weaning |
| 06/27/2013 | US20130164434 Process for the Purification of Rebaudioside A and Compositions Thereof |
| 06/27/2013 | US20130164433 Process for producing emulsifier-producing material, process for producing emulsifier, emulsifier for orally administered composition, and orally administered composition |
| 06/27/2013 | US20130164432 Whole grain flour and products including same |
| 06/27/2013 | US20130164426 Method of processing meat |