| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/03/2013 | CN103181596A Roxburgh rose juice drink added with cystine |
| 07/03/2013 | CN103181595A Health drink of carrot juice capable of lowering UA |
| 07/03/2013 | CN103181592A Healthcare drink and production method |
| 07/03/2013 | CN103181591A Subtitute for fat within meat and the forming method thereof |
| 07/03/2013 | CN103181590A Stuffing |
| 07/03/2013 | CN103181589A Vegetarian soup-stock and preparation method thereof |
| 07/03/2013 | CN103181588A Mountain pepper fruit and vegetable and procesisng method thereof |
| 07/03/2013 | CN103181587A Processing technique for preserving fresh shrimp flavor |
| 07/03/2013 | CN103181586A Deodorization method for pearl mussel meat |
| 07/03/2013 | CN103181585A Spicy instant loach food and method for processing same |
| 07/03/2013 | CN103181584A Production method for tea eggs |
| 07/03/2013 | CN103181583A Preparation method of stewed pork |
| 07/03/2013 | CN103181582A Method for preparing spiced beef |
| 07/03/2013 | CN103181581A Kidney-nourishing cough-relieving liver-fire-calming sausage |
| 07/03/2013 | CN103181580A Children small cartoon digestion-promoting spleen-invigorating health-care sausage |
| 07/03/2013 | CN103181579A Preparation method of salt roasted chicken product retaining tenderness and unique taste of obsolete chicken |
| 07/03/2013 | CN103181578A Spicy quail processing process |
| 07/03/2013 | CN103181577A Processing process of special-flavor sauced and pressed wild duck |
| 07/03/2013 | CN103181576A Snack duck feet processing process |
| 07/03/2013 | CN103181575A Preparation method of casserole roasted and stewed goose |
| 07/03/2013 | CN103181574A Processing method of pot-stewed free range chicken wings |
| 07/03/2013 | CN103181573A Fuliji bone fragrant roast chicken |
| 07/03/2013 | CN103181572A Marinating material combination for sauced meat product and marinating method thereof |
| 07/03/2013 | CN103181571A Sauce-flavor duck tongue processing technology |
| 07/03/2013 | CN103181570A Method for extracting dietary fiber |
| 07/03/2013 | CN103181569A Method for extracting dietary fibers from sweet potato residue in biodegradation process |
| 07/03/2013 | CN103181568A Eucommia seed oil vitamin compound soft capsule preparation and preparation method thereof |
| 07/03/2013 | CN103181567A Oral solution capable of adjusting metabolism and enhancing vitality of body |
| 07/03/2013 | CN103181566A Powderous formulations of fat-soluble active ingredients |
| 07/03/2013 | CN103181565A PM2.5-preventing capsule for clearing away lung toxicant and protecting lungs |
| 07/03/2013 | CN103181564A Nutritional composition for immune condition |
| 07/03/2013 | CN103181563A Black fungus and MACA compound |
| 07/03/2013 | CN103181562A Health food having effects of life cultivation and health preservation in summer and preparation method thereof |
| 07/03/2013 | CN103181561A Health food having effects of life cultivation and health preservation in autumn and preparation method thereof |
| 07/03/2013 | CN103181560A Health food having effects of life cultivation and health preservation in winter and preparation method thereof |
| 07/03/2013 | CN103181559A Nutritious food with bowel nourishing and purgation functions and preparation method thereof |
| 07/03/2013 | CN103181558A Nutritious food with fatigue relieving function and preparation method thereof |
| 07/03/2013 | CN103181557A Nutritious food with slimming function and preparation method thereof |
| 07/03/2013 | CN103181556A Health food having effects of life cultivation and health preservation in spring and preparation method thereof |
| 07/03/2013 | CN103181555A Health food capable of rapidly eliminating exercise-induced fatigue and improving sport performance for athletes |
| 07/03/2013 | CN103181554A Antibacterial and antiviral pearl powder health-care product |
| 07/03/2013 | CN103181553A Pig placentin production method |
| 07/03/2013 | CN103181552A Health care food for regulating blood lipid and preparation method thereof |
| 07/03/2013 | CN103181551A Weight-losing health care food |
| 07/03/2013 | CN103181550A Nutritious food |
| 07/03/2013 | CN103181549A Brain-strengthening healthcare food and production process |
| 07/03/2013 | CN103181548A Food for reducing blood lipids and blood glucoses |
| 07/03/2013 | CN103181547A Black fungus healthcare products and production method |
| 07/03/2013 | CN103181546A Method for preparing hypsizigus marmoreus powder |
| 07/03/2013 | CN103181545A Chinese caterpillar fungus oat mate |
| 07/03/2013 | CN103181544A Stable anthocyanidin prepared by novel membrane separation technology and method |
| 07/03/2013 | CN103181543A Barbecue sauce and preparation method thereof |
| 07/03/2013 | CN103181542A Flavouring paste taking edible chrysanthemum as main raw material |
| 07/03/2013 | CN103181541A Soy sauce filtering method |
| 07/03/2013 | CN103181540A Preparation method of chicken mushroom essence condiment |
| 07/03/2013 | CN103181539A Preparation method of chicken fungus condiment |
| 07/03/2013 | CN103181538A Preparation method of lentinus edodes soup |
| 07/03/2013 | CN103181537A Barbecue seasoning and preparation method thereof |
| 07/03/2013 | CN103181536A Seasonings for grilling fish and preparation method thereof |
| 07/03/2013 | CN103181535A Condiment used for making roast duck and preparation method thereof |
| 07/03/2013 | CN103181534A Fish soup compound condiment and preparation method thereof |
| 07/03/2013 | CN103181533A Compound seasoning and preparation method thereof |
| 07/03/2013 | CN103181532A Soup-stock flavoring and preparation method thereof |
| 07/03/2013 | CN103181531A Acidic oil-in-water emulsion liquid state flavoring |
| 07/03/2013 | CN103181530A Perilla frutescens leaf dish and method for processing same |
| 07/03/2013 | CN103181529A Method for processing natural dried daylily |
| 07/03/2013 | CN103181528A Production technology for mung bean sprouts |
| 07/03/2013 | CN103181527A All-powder mung bean paste food and processing method thereof |
| 07/03/2013 | CN103181526A Mixed-grain convenient nutritional granular wheaten food and method for producing same |
| 07/03/2013 | CN103181525A Linseed-containing oat meal and preparation method thereof |
| 07/03/2013 | CN103181524A Hand-pulled noodle semi-finished product preparation method and Hand-pulled noodle semi-finished product packing component |
| 07/03/2013 | CN103181523A Method for producing food material with high GABA function with rice endogenous enzyme activation method |
| 07/03/2013 | CN103181522A Seasoned millet mush and preparation method thereof |
| 07/03/2013 | CN103181521A Instant millet and sea cucumber porridge and preparation method thereof |
| 07/03/2013 | CN103181520A Preparation method for dendrobium officinale and lactic acid bacteria capsule |
| 07/03/2013 | CN103181519A Method for producing sweet potato vermicelli |
| 07/03/2013 | CN103181518A Production method of lentinus edodes silk noodle |
| 07/03/2013 | CN103181517A Oyster and alga sausage for removing stasis |
| 07/03/2013 | CN103181516A Effervescent sugar tablets |
| 07/03/2013 | CN103181515A Rosa rugosa Yuet Ku honey and preparation method thereof |
| 07/03/2013 | CN103181514A Fructus psoraleae body building sausage |
| 07/03/2013 | CN103181513A Kudzuvine root and honey health care sausage |
| 07/03/2013 | CN103181512A Lung moistening sausage |
| 07/03/2013 | CN103181511A Preparation method of ultramicro safflower bee pollen |
| 07/03/2013 | CN103181510A Health-care product comprising ultrafine camellia pollen |
| 07/03/2013 | CN103181509A Microencapsulated Eucommia pollen and its making method |
| 07/03/2013 | CN103181508A Pine pollen health care product |
| 07/03/2013 | CN103181507A Blueberry jam and preparation method thereof |
| 07/03/2013 | CN103181506A Preparation method of total-plant-source jelly |
| 07/03/2013 | CN103181505A Lecithin liquid food emulsifying agent and preparation method thereof |
| 07/03/2013 | CN103181504A Fruit and vegetable pesticide remover |
| 07/03/2013 | CN103181503A Canned black sesame paste rice dumpling and preparation method thereof |
| 07/03/2013 | CN102813171B Schizonepeta seasoning and production method |
| 07/03/2013 | CN102726780B Production technique and production system of tomato oxtail soup |
| 07/03/2013 | CN102669711B Fermented sausage of dietary fiber and goose |
| 07/03/2013 | CN102631000B Purple sweet potato solid beverage and preparation method thereof |
| 07/03/2013 | CN102630965B Aloe chicken processing method |
| 07/03/2013 | CN102613463B Total nutrient brown rice production process and production line |
| 07/03/2013 | CN102552886B Oral superoxide dismutase (SOD) capsules having anti-oxidation effect and preparation method thereof |
| 07/03/2013 | CN102552388B Cyclocarya paliurus capsule and preparation method thereof |