| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/04/2013 | WO2013098415A1 Preparation for improving memory and learning and use thereof |
| 07/04/2013 | WO2013098338A1 Use of amylase enzyme |
| 07/04/2013 | WO2013098043A1 Flavour generation during microwave heating |
| 07/04/2013 | WO2013098033A1 Lactobacillus reuteri dsm 17938 for the development of cognitive function |
| 07/04/2013 | WO2013098032A1 Lactobacillus reuteri dsm 17938 for the development of the enteric nervous system |
| 07/04/2013 | WO2013052853A3 Products containing partially hydrolyzed soy beta-conglycinin, and related methods |
| 07/04/2013 | WO2013049800A3 System and method for printing on chewing gum |
| 07/04/2013 | WO2012123560A3 A method for controlling a cooking process of food stuff, and a food probe for use in this method |
| 07/04/2013 | US20130172426 Fat-reducing agent |
| 07/04/2013 | US20130172423 Vitamin containing product |
| 07/04/2013 | US20130172286 Functional Food Supplement Intended, In Particular, For Nutrition And For Prevention And Improvement of Neurological Alterations, Neurodegenerative Alterations Or Cognitive Disorders |
| 07/04/2013 | US20130172245 Liquid food composition |
| 07/04/2013 | US20130171327 Low sodium salt substitute compositions |
| 07/04/2013 | US20130171326 Low sodium salt substitute compositions |
| 07/04/2013 | US20130171325 Vacuum dried fruit product |
| 07/04/2013 | US20130171324 Process for making vacuum dried fruit product |
| 07/04/2013 | US20130171322 Method for producing an animal feed or foodstuff and a product obtanied by that method |
| 07/04/2013 | US20130171317 Subtitute for fat within meat and the forming method thereof |
| 07/04/2013 | US20130171316 Stevia-based improved sweetening composition and edible products made therewith |
| 07/04/2013 | US20130171315 Sweetener composition |
| 07/04/2013 | US20130171307 Method for producing coated shaped meat for preparation in a toaster, shaped meat product and its use for preparing a schnitzel in a toaster |
| 07/04/2013 | US20130171306 Stabilizing and Dyeing Process for Strawberries |
| 07/04/2013 | US20130171301 Microwave Heating Construct with Elevatable Bottom |
| 07/04/2013 | US20130171298 Novel stable beadlets of lipophilic nutrients |
| 07/04/2013 | US20130171294 Nutritional Compositions |
| 07/04/2013 | US20130171293 Array of age-tailored nutritional formula with optimum fat content |
| 07/04/2013 | US20130171292 Protein restriction for disease prevention and treatment |
| 07/04/2013 | US20130171279 Composition for Reducing Side- and After-Effects of Cancer Treatment |
| 07/04/2013 | US20130171230 Reconstituted nut and/or carob ingredient |
| 07/04/2013 | US20130171120 Composition for enhancing physical performance |
| 07/04/2013 | US20130171118 Intestinal protectant |
| 07/04/2013 | DE202013004708U1 Lebensmittel auf Gelantinebasis Food on Gelantinebasis |
| 07/04/2013 | CA2861005A1 Use of whole soft avocados for preparing avocado oil rich in unsaponifiables |
| 07/03/2013 | EP2609815A1 Process for production of fish paste product, and enzyme preparation for modifying fish paste product |
| 07/03/2013 | EP2609814A1 Lactobacillus reuteri DSM 17938 for the development of cognitive function |
| 07/03/2013 | EP2609813A1 Lactobacillus reuteri DSM 17938 for the development of the enteric nervous system |
| 07/03/2013 | EP2609812A1 Liquid nucleotides/nucleosides-containing product |
| 07/03/2013 | EP2609811A1 Ice crystallization inhibitor derived from basidiomycetes |
| 07/03/2013 | EP2609168A1 Heat transfer compositions |
| 07/03/2013 | EP2608794A1 Methods and compositions for preventing or treating obesity |
| 07/03/2013 | EP2608684A1 Method and device for applying ingredients in food production |
| 07/03/2013 | EP2608682A1 A food product comprising a low temperature rice protein concentrate |
| 07/03/2013 | EP2608681A1 Nutritional products having improved organoleptic properties |
| 07/03/2013 | EP2608680A2 Superfine powdered stevia |
| 07/03/2013 | EP2608679A2 Method for enhancing the shelf stability of probiotics |
| 07/03/2013 | EP2608678A1 Synbiotic product |
| 07/03/2013 | EP2608675A1 Snack product having muesli and method for producing same |
| 07/03/2013 | CN203030515U Tea separation device |
| 07/03/2013 | CN203030226U Rotary pickled vegetable stirring device |
| 07/03/2013 | CN203028081U One-time forming machine of food fenhaozi |
| 07/03/2013 | CN203028080U Dumpling forming device and dumpling machine using same |
| 07/03/2013 | CN203028079U Multi-color rice dumpling machine |
| 07/03/2013 | CN203028078U Preparation system of intacted protein enteral nutrition powder |
| 07/03/2013 | CN203028058U Multifunctional salted kelp processing machine |
| 07/03/2013 | CN203028057U Nori rod |
| 07/03/2013 | CN203028056U Charging door for steam cooker |
| 07/03/2013 | CN203028055U Core fish ball machine |
| 07/03/2013 | CN203028054U Meat product containing high-fiber composite natural gum |
| 07/03/2013 | CN203028053U Flavoring and mixing agitator |
| 07/03/2013 | CN203028052U Variable voltage self-control type pilaf processor |
| 07/03/2013 | CN203028051U Cylindrical fruit and vegetable detoxification machine |
| 07/03/2013 | CN203028050U Fruit and vegetable detoxification machine |
| 07/03/2013 | CN203028049U Atomizing detoxicating machine for fruits and vegetables |
| 07/03/2013 | CN203028048U Efficient fruit and vegetable detoxification machine |
| 07/03/2013 | CN203028047U Food processing device |
| 07/03/2013 | CN203028046U Seasoning making pot |
| 07/03/2013 | CN203028012U Flour tape conveying device and dumpling machine with same |
| 07/03/2013 | CN103189498A Lactococcus lactis strain with high vitamin K2 production |
| 07/03/2013 | CN103189116A Simple process to produce and separate water soluble and oil soluble antioxidative flavoring compositions from labiatae herbs using green solvents |
| 07/03/2013 | CN103189053A Modified-release dosage forms of 5-ht2c agonists useful for weight management |
| 07/03/2013 | CN103188970A Method for controlling a rice pressure cooker and associated cooker |
| 07/03/2013 | CN103188952A Method for improving the survival rate of probiotic |
| 07/03/2013 | CN103188951A Method for preparing supplement using pettitoes or pig's head and zanthoxylum piperitum, and composition thereof |
| 07/03/2013 | CN103188950A Granular powder |
| 07/03/2013 | CN103188949A Instant dried noodles and process for producing the same |
| 07/03/2013 | CN103188948A Carotenoid compositions containing octenyl succinate anhydride-modified gum acacia |
| 07/03/2013 | CN103188947A Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method |
| 07/03/2013 | CN103188946A Soft-baked foodstuffs and methods of manufacturing the same |
| 07/03/2013 | CN103184170A Novel Lactobacillus LY-73 and its application |
| 07/03/2013 | CN103183972A Effect pigments |
| 07/03/2013 | CN103183970A Method for reducing sulfur dioxide content in caramel color |
| 07/03/2013 | CN103183719A Saponin derivative and application thereof |
| 07/03/2013 | CN103183715A Furostan saponin derivative and purpose thereof |
| 07/03/2013 | CN103183615A Extraction method of honeysuckle chlorogenic acid and its product |
| 07/03/2013 | CN103182067A Application of pidotimod as immune enhancer on livestock and poultry |
| 07/03/2013 | CN103182047A Stomach-nourishing traditional Chinese medicine healthcare product |
| 07/03/2013 | CN103182002A Composition comprising camellia pollen |
| 07/03/2013 | CN103182001A Microencapsulated high-ester type catechin-tea flavonoid crystal and its making method |
| 07/03/2013 | CN103181948A Making method of eucommia leaf extract microcapsule and health care product made from the same |
| 07/03/2013 | CN103181945A Novel application of luffa seeds |
| 07/03/2013 | CN103181933A Preparation method of functional oral preparation rich in erythrothioneine |
| 07/03/2013 | CN103181930A Effective parts of schisandra bee pollen and application thereof in liver injury prevention |
| 07/03/2013 | CN103181735A Method and device for removing pesticides from fruits and vegetables |
| 07/03/2013 | CN103181604A Adjustment method for liquid food or beverage |
| 07/03/2013 | CN103181603A Spleen-fortifying and stomach-nourishing granule |
| 07/03/2013 | CN103181602A Alkaline sugar-free dietary fiber health maintenance drink |
| 07/03/2013 | CN103181601A Alkaline sugar-free dietary fiber sport drink |
| 07/03/2013 | CN103181600A Preparation method of mesona pudding beverage |
| 07/03/2013 | CN103181599A Rehmannia root motherwort honey cream |
| 07/03/2013 | CN103181598A Dealcoholic beverage |