| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/10/2013 | CN102823804B Production method of corn milk beverage using six-enzyme method |
| 07/10/2013 | CN102742867B 咸蛋黄连续烘烤生产线 Roasted salted egg yolk continuous production line |
| 07/10/2013 | CN102742792B Novel large steamed stuffed bun |
| 07/10/2013 | CN102742768B Method for processing and manufacturing forest product nutrient health-care porridge |
| 07/10/2013 | CN102726769B Sea cucumber dumplings and preparation method thereof |
| 07/10/2013 | CN102726725B Preparation method of forsythia seed powder |
| 07/10/2013 | CN102715544B Method for preparing dried eggs |
| 07/10/2013 | CN102690772B High-activity composite lactobacillus beverage and preparation method thereof |
| 07/10/2013 | CN102687870B Preparation method of minced fillet product |
| 07/10/2013 | CN102669730B Loach preprocessing method |
| 07/10/2013 | CN102669688B Method for preparing dried meat floss for children |
| 07/10/2013 | CN102669663B Method for preparing active calcium powder by using teleostean chine |
| 07/10/2013 | CN102669631B Double-spray head anti-blockage type salt iodizing device |
| 07/10/2013 | CN102648744B Food for clearing away toxic materials and heat and preparation method of food |
| 07/10/2013 | CN102640893B Black malt and whole herb composite nutrient and preparation method thereof |
| 07/10/2013 | CN102630946B Pearl soybean calcium soft capsule for female and preparation method thereof |
| 07/10/2013 | CN102630916B Making method of onion and ginger flavoring |
| 07/10/2013 | CN102613589B Instant pigskin jelly food and processing process of pigskin jelly food |
| 07/10/2013 | CN102613459B Compound moisturizing agent for foods and preparation method thereof |
| 07/10/2013 | CN102599416B Glutinous rice wine special for lying-in women |
| 07/10/2013 | CN102578673B Bamboo leaf and chrysanthemum beverage and preparation method |
| 07/10/2013 | CN102559618B Method for producing food grade enzyme preparation by using compound decolorizing agent |
| 07/10/2013 | CN102551008B Chinese-style pickle, preparation method and special seasoning liquid formula |
| 07/10/2013 | CN102524905B Preparation method of crab paste |
| 07/10/2013 | CN102511799B Gel-like oviductus ranae health-care food and preparation method thereof |
| 07/10/2013 | CN102499373B Siraitia grosvenorii seed oil microcapsule powder and preparation method thereof |
| 07/10/2013 | CN102450629B Preparation method for bean sauce |
| 07/10/2013 | CN102429949B Liver-protecting medicine or health care product composition and preparation method and application thereof |
| 07/10/2013 | CN102429304B Vegetable oil beverage and preparation method thereof |
| 07/10/2013 | CN102429224B Adult meal composition |
| 07/10/2013 | CN102417544B Ziyang selenium-rich green tea selenium-containing polysaccharide, and preparation method and application thereof |
| 07/10/2013 | CN102406141B Pickled capsicum frutescence prepared by directly adding lactobacillus preparation and method thereof |
| 07/10/2013 | CN102406127B Preparation method of lipid-reducing red yeast |
| 07/10/2013 | CN102396694B Natural meaty essence and preparation method thereof |
| 07/10/2013 | CN102389136B Honey-orange juice beverage |
| 07/10/2013 | CN102389082B Antihypertensive peptide fine dried noodles and production method thereof |
| 07/10/2013 | CN102370111B Cucumaria japonica tenderizer and its tenderization method |
| 07/10/2013 | CN102366080B Beef oily essence and preparation method thereof |
| 07/10/2013 | CN102362842B Preparation and application of traditional Chinese medicine compound extract with whitening and freckle removing effects |
| 07/10/2013 | CN102362661B Chicken flavor seasoning and its preparation method |
| 07/10/2013 | CN102362659B Oily thermal reaction beef essence and preparation method thereof |
| 07/10/2013 | CN102349930B Iron oxide nanoparticle hydrogel with anti-oxidation activity |
| 07/10/2013 | CN102342478B Preparation method of barbecue seasoning juice |
| 07/10/2013 | CN102318803B Formula of auxiliary materials for preparing dry chili bean sauce by lactobacillus fermentation and preparing method of products |
| 07/10/2013 | CN102308961B Method for producing plant fat cream rich in diglyceride |
| 07/10/2013 | CN102300467B Use of phytase in the preparation of a fermented soy based product |
| 07/10/2013 | CN102293395B Method for preparing meat-flavored essence |
| 07/10/2013 | CN102273612B Mutton flavor essence prepared by extrusion technology |
| 07/10/2013 | CN102273596B Rapid pulping method |
| 07/10/2013 | CN102228291B Piteguo fruit juice beverage and manufacturing method thereof |
| 07/10/2013 | CN102217772B Nutrition reinforcement type pumpkin seed juice and preparation process thereof |
| 07/10/2013 | CN102204676B Food for resisting sleep deprivation stress damage |
| 07/10/2013 | CN102204667B Method for preparing agaricus bisporus powder and application thereof |
| 07/10/2013 | CN102187969B Method for preparing two-taste rice dumplings |
| 07/10/2013 | CN102178251B Thyme mutton-smelling removing condiment |
| 07/10/2013 | CN102160644B Method for preparing gold thread jujube enzyme from jujube paste of gold thread jujube |
| 07/10/2013 | CN102144755B Nutrient health food and production technology thereof |
| 07/10/2013 | CN102115717B Low nucleic acid yeast product, preparation method thereof and weight-reducing product comprising same |
| 07/10/2013 | CN102113653B Preparation method of pure pea starch noodle |
| 07/10/2013 | CN102112011B Dried vegetables and process for producing same |
| 07/10/2013 | CN102106523B Auxiliary material formula for making lactic acid bacteria preserved vegetable and preparation method for product thereof |
| 07/10/2013 | CN102058080B Liquid condiment |
| 07/10/2013 | CN102048127B Preparation method of sea cucumber active substance product |
| 07/10/2013 | CN101983586B Immediately-edible loach foodstuff and preparation method thereof |
| 07/10/2013 | CN101909730B Static fluid mixer |
| 07/10/2013 | CN101874609B Preparation process of oyster sauce |
| 07/10/2013 | CN101869239B Production method of instant sea cucumber rice |
| 07/10/2013 | CN101828688B Production process of goose liver paste |
| 07/10/2013 | CN101828657B Two-step ultrahigh-pressure sterilization method of liquid matter |
| 07/10/2013 | CN101821375B Barley with low levels of hordein |
| 07/10/2013 | CN101756248B Preparation method of sea cucumber polypeptide capsule |
| 07/10/2013 | CN101744288B Clear oral preparation with coenzyme Q10 and preparation method thereof |
| 07/10/2013 | CN101744235B Formula and preparation method of tea beverage with health protection effect |
| 07/10/2013 | CN101731505B Live probiotic-containing sweet sauce and making method thereof |
| 07/10/2013 | CN101695344B Gel for retortable food products and methods of preparing same |
| 07/10/2013 | CN101536755B Soymilk grinder |
| 07/10/2013 | CN101347228B Edible fungus nourishing drink for male |
| 07/10/2013 | CN101137296B Isomaltulose in cereal products |
| 07/09/2013 | US8481789 Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields |
| 07/09/2013 | US8481719 Method of manufacturing gel using polysaccharides as raw materials |
| 07/09/2013 | US8481099 Process for conversion of citrus peels into fiber, juice, naringin, and oil |
| 07/09/2013 | US8481000 Thickened beverages for dysphagia |
| 07/09/2013 | DE202011110338U1 Zusammensetzung zum Lindern von Gelenkschmerzen unter Verwendung eines Gemischs aus Fischöl und einem von Fischöl stammenden, auf Cholin beruhenden, an Phospholipid gebunden Fettsäuregemisch beinhaltend mehrfach ungesättigte EPA und DHA A composition for alleviating joint pain using a mixture of fish oil and a fish oil-derived, based on choline, bound to phospholipid fatty acid mixture comprising highly unsaturated EPA and DHA |
| 07/09/2013 | CA2801321A1 Method and apparatus for automated loading of food articles into containers |
| 07/09/2013 | CA2622928C Foodstuff processing |
| 07/09/2013 | CA2579487C Breadcrumb manufacturing system and method |
| 07/09/2013 | CA2566343C Nutritional composition for increasing creatine uptake in skeletal muscle |
| 07/09/2013 | CA2534530C Satiety enhancing food compositions |
| 07/09/2013 | CA2437583C Dna markers for meat tenderness |
| 07/08/2013 | DE202013004949U1 Kohlehydrat-Konzentrat Carbohydrate concentrate |
| 07/04/2013 | WO2013101913A1 Sushi rice capable of being frozen and then conventionally thawed |
| 07/04/2013 | WO2013101789A1 Process for isolating a protein composition and a fat composition from mechanically deboned poultry |
| 07/04/2013 | WO2013101591A2 Methods for reducing microbial contamination of dryblended powdered nutritional compositions |
| 07/04/2013 | WO2013101494A1 Two-phase mixable nutritional composition including locust bean gum |
| 07/04/2013 | WO2013101401A1 Stabilized concentrated liquid human milk fortifier |
| 07/04/2013 | WO2013101400A1 Stabilized nutritional compositions including starch |
| 07/04/2013 | WO2013100267A1 Soybean composition containing conjugated linoleic acid, a fabrication process thereof and food containing the same |
| 07/04/2013 | WO2013098857A1 A process for the preparation of natural salt formulations for seawater substitution, mineral fortification |
| 07/04/2013 | WO2013098698A1 Methods and devices for cooking starch-containing food |
| 07/04/2013 | WO2013098670A1 Device and method for cooking starch-containing food |