Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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07/10/2013 | CN103190645A Preparation method for instant yolk powder |
07/10/2013 | CN103190644A Processing method of tujia salt-preserved egg |
07/10/2013 | CN103190643A Production method of boiled oil instant chafing dish |
07/10/2013 | CN103190642A All-natural meaty western-style ham and preparation method thereof |
07/10/2013 | CN103190641A Processing method of large meatball |
07/10/2013 | CN103190640A Preparation method of betel-nut-flavor jerky |
07/10/2013 | CN103190639A Double-fermentation poultry meat product and processing method thereof |
07/10/2013 | CN103190638A Processing method of vacuum-packed cooked aired goose |
07/10/2013 | CN103190637A Compound colorant for preventing meat sausages from fading, and preparation method thereof |
07/10/2013 | CN103190636A Pickled pepper flavor sausage and preparation method thereof |
07/10/2013 | CN103190635A Processing technique of box-packed blood in animal and poultry |
07/10/2013 | CN103190634A Method for making spicy marinated meat product |
07/10/2013 | CN103190633A Pork and beef combined bacon and production method thereof |
07/10/2013 | CN103190632A Preparation method of edible sea-buckthorn dietary fiber |
07/10/2013 | CN103190631A Compositions containing non-polar compounds and method for manufacturing phytosterol |
07/10/2013 | CN103190630A Functional protein powder containing conjugated linoleic acid glycerides |
07/10/2013 | CN103190629A Blueberry and bee product composite capsules |
07/10/2013 | CN103190628A Anti-cancer dendrobium nobile oral solution |
07/10/2013 | CN103190627A Preparation method of freeze-dried medlar |
07/10/2013 | CN103190626A Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food |
07/10/2013 | CN103190625A Seabuckthorn phyllanthus chrysanthemum composite concentrated solution diet therapy product for regulating blood lipid, reducing blood viscosity, and increasing cardiac muscle blood supply |
07/10/2013 | CN103190624A Dendrobium officinale and composition of extract thereof |
07/10/2013 | CN103190623A Dendrobium officinale and preparation method of composition of extract thereof |
07/10/2013 | CN103190622A Royal jelly, rhodiola and ganoderma lucidum capsules for improving immunity and resisting tumors, production method and application |
07/10/2013 | CN103190621A Propolis soft capsule and preparation method thereof |
07/10/2013 | CN103190620A Vitamin C lozenge and preparation method thereof |
07/10/2013 | CN103190619A Fish oil and linseed oil soft capsules and preparation method thereof |
07/10/2013 | CN103190618A Gynostemma pentaphyllum-propolis composite soft capsule and preparation method thereof |
07/10/2013 | CN103190617A Composite chondroitin capsule and preparation method thereof |
07/10/2013 | CN103190616A Pseudo-ginseng and grape seed capsules and preparation method thereof |
07/10/2013 | CN103190615A Liquid calcium soft capsules and preparation method thereof |
07/10/2013 | CN103190614A Sika deer donkey-hide gelatin and preparation method thereof |
07/10/2013 | CN103190613A Preparation method of purple sweet potato health product composition |
07/10/2013 | CN103190612A Bramble gallogen chewable tablet and processing method thereof |
07/10/2013 | CN103190611A Chrysanthemum capsules with blood sugar reducing function and preparation method thereof |
07/10/2013 | CN103190610A Double-pigment soft capsule preparation and preparation method |
07/10/2013 | CN103190609A Food composition having function of weight reduction |
07/10/2013 | CN103190608A Health food or prevention of type 2 diabetes and preparation method thereof |
07/10/2013 | CN103190607A Prepared rehmannia capsules and preparation method thereof |
07/10/2013 | CN103190606A Corn nutrition powder |
07/10/2013 | CN103190605A Method for preparing ganodorma wall-broken spore powder |
07/10/2013 | CN103190604A Method for preparing semi-dry pleurotus eryngii by intensive pulse light treatment |
07/10/2013 | CN103190603A Formula and processing method of corbicula sauce |
07/10/2013 | CN103190602A Preparation method of solid tea soy sauce |
07/10/2013 | CN103190601A Solid tea soy sauce formula |
07/10/2013 | CN103190600A Chocolate essence |
07/10/2013 | CN103190599A Black pepper-flavor powdery essence and preparation method thereof |
07/10/2013 | CN103190598A Pork-flavor essence with mellow mouthfeel and preparation method thereof |
07/10/2013 | CN103190597A Pork flavoring powder for enhancing cooking flavor |
07/10/2013 | CN103190596A Meat flavor |
07/10/2013 | CN103190595A Material processing method and equipment of hyperconcentration hotpot seasoning food |
07/10/2013 | CN103190594A Composite spicy flavoring agent and method for preparing flavor mutton soup |
07/10/2013 | CN103190593A Roast chicken flavored powdery flavor and preparation method thereof |
07/10/2013 | CN103190592A Warming acrid spice |
07/10/2013 | CN103190591A Strong-flavor spice |
07/10/2013 | CN103190590A Medicine-stewed chicken flavoring powder |
07/10/2013 | CN103190589A Production method of boiled oil one-time hotpot soup base |
07/10/2013 | CN103190588A Formula of edible spice and processing method thereof |
07/10/2013 | CN103190587A Sausage seasoning with zanthoxylum schinifolium flavor and making method of seasoning |
07/10/2013 | CN103190586A Preparation method of cream flavor matter used for water soluble essence |
07/10/2013 | CN103190585A Novel bean sprout production process |
07/10/2013 | CN103190584A Radish crisping processing method |
07/10/2013 | CN103190583A Novel capsicum fermentation technology |
07/10/2013 | CN103190582A Processing method of sweet potato salad |
07/10/2013 | CN103190581A Processing technology for purple potato coarse cereal rice |
07/10/2013 | CN103190580A Preparation method of tender bud product |
07/10/2013 | CN103190579A Balsam pear and liquorice health care product |
07/10/2013 | CN103190578A Preparation technology for ultra-fine powder of radish sprouts |
07/10/2013 | CN103190577A Evaporator tank for black garlic solution |
07/10/2013 | CN103190576A Cordyceps militaris soybean and preparation method thereof |
07/10/2013 | CN103190575A Method for preparing instant rice noodle sheets |
07/10/2013 | CN103190574A Health-care intelligence-benefiting porridge and preparation method thereof |
07/10/2013 | CN103190573A Vegetable and coarse cereal formula rice |
07/10/2013 | CN103190572A Purple perilla nutrient oatmeal and preparation method thereof |
07/10/2013 | CN103190571A Preparation method of colorful zongzi |
07/10/2013 | CN103190570A Tremella rice flour breakfast and production method of tremella rice flour breakfast |
07/10/2013 | CN103190569A Traditional Chinese medicine health-care food for effectively treating meniere disease |
07/10/2013 | CN103190568A Processing method for chilli noodles |
07/10/2013 | CN103190567A Wheat germ alimentary noodles and manufacturing method thereof |
07/10/2013 | CN103190566A 多功能面条机 Multifunctional pasta machine |
07/10/2013 | CN103190565A Method for preparing rice steamed bread |
07/10/2013 | CN103190564A Method for making bacon sticky rice |
07/10/2013 | CN103190563A Health-care convenient food and preparation method thereof |
07/10/2013 | CN103190562A Coarse grain paste for preventing three highs and producing method thereof |
07/10/2013 | CN103190561A Preparation method of multi-color and multi-flavor zongzi |
07/10/2013 | CN103190560A Fresh wet noodle premixed powder and preparation method of fresh wet noodle premixed powder |
07/10/2013 | CN103190559A Red date pearl barley powder |
07/10/2013 | CN103190558A Instant wet seasoned vermicelli product and production process thereof |
07/10/2013 | CN103190557A Novel compound nutritional product with liver damage repairing efficacy |
07/10/2013 | CN103190556A Novel buccal tablet with effects of invigorating stomach, dehumidifying, clearing away the lung-heat and reducing phlegm and preparation method thereof |
07/10/2013 | CN103190555A Sugar cubes and preparation method thereof |
07/10/2013 | CN103190554A Medicinal and edible hangover-relieving capsules |
07/10/2013 | CN103190553A Aloe capsules and preparation method thereof |
07/10/2013 | CN103190552A Method for preparing milk-containing agar jelly |
07/10/2013 | CN103190551A Method for preparing suckable agar jelly |
07/10/2013 | CN103190550A Multifunctional cold sterilizing machine and disinfection method thereof |
07/10/2013 | CN102925373B Saccharomycetes fermenting crispy and fresh farmhouse-flavor high-salt chopped hot pepper blank and use thereof |
07/10/2013 | CN102871142B Goose fatty liver oil microcapsule |
07/10/2013 | CN102871046B Ass meat and sea tangle soup noodle and preparation method of noodle |
07/10/2013 | CN102823916B Corn milk containing kosteletzkya virginica and mulberry leaf components and production method thereof |