Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2013
07/10/2013CN103190645A Preparation method for instant yolk powder
07/10/2013CN103190644A Processing method of tujia salt-preserved egg
07/10/2013CN103190643A Production method of boiled oil instant chafing dish
07/10/2013CN103190642A All-natural meaty western-style ham and preparation method thereof
07/10/2013CN103190641A Processing method of large meatball
07/10/2013CN103190640A Preparation method of betel-nut-flavor jerky
07/10/2013CN103190639A Double-fermentation poultry meat product and processing method thereof
07/10/2013CN103190638A Processing method of vacuum-packed cooked aired goose
07/10/2013CN103190637A Compound colorant for preventing meat sausages from fading, and preparation method thereof
07/10/2013CN103190636A Pickled pepper flavor sausage and preparation method thereof
07/10/2013CN103190635A Processing technique of box-packed blood in animal and poultry
07/10/2013CN103190634A Method for making spicy marinated meat product
07/10/2013CN103190633A Pork and beef combined bacon and production method thereof
07/10/2013CN103190632A Preparation method of edible sea-buckthorn dietary fiber
07/10/2013CN103190631A Compositions containing non-polar compounds and method for manufacturing phytosterol
07/10/2013CN103190630A Functional protein powder containing conjugated linoleic acid glycerides
07/10/2013CN103190629A Blueberry and bee product composite capsules
07/10/2013CN103190628A Anti-cancer dendrobium nobile oral solution
07/10/2013CN103190627A Preparation method of freeze-dried medlar
07/10/2013CN103190626A Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food
07/10/2013CN103190625A Seabuckthorn phyllanthus chrysanthemum composite concentrated solution diet therapy product for regulating blood lipid, reducing blood viscosity, and increasing cardiac muscle blood supply
07/10/2013CN103190624A Dendrobium officinale and composition of extract thereof
07/10/2013CN103190623A Dendrobium officinale and preparation method of composition of extract thereof
07/10/2013CN103190622A Royal jelly, rhodiola and ganoderma lucidum capsules for improving immunity and resisting tumors, production method and application
07/10/2013CN103190621A Propolis soft capsule and preparation method thereof
07/10/2013CN103190620A Vitamin C lozenge and preparation method thereof
07/10/2013CN103190619A Fish oil and linseed oil soft capsules and preparation method thereof
07/10/2013CN103190618A Gynostemma pentaphyllum-propolis composite soft capsule and preparation method thereof
07/10/2013CN103190617A Composite chondroitin capsule and preparation method thereof
07/10/2013CN103190616A Pseudo-ginseng and grape seed capsules and preparation method thereof
07/10/2013CN103190615A Liquid calcium soft capsules and preparation method thereof
07/10/2013CN103190614A Sika deer donkey-hide gelatin and preparation method thereof
07/10/2013CN103190613A Preparation method of purple sweet potato health product composition
07/10/2013CN103190612A Bramble gallogen chewable tablet and processing method thereof
07/10/2013CN103190611A Chrysanthemum capsules with blood sugar reducing function and preparation method thereof
07/10/2013CN103190610A Double-pigment soft capsule preparation and preparation method
07/10/2013CN103190609A Food composition having function of weight reduction
07/10/2013CN103190608A Health food or prevention of type 2 diabetes and preparation method thereof
07/10/2013CN103190607A Prepared rehmannia capsules and preparation method thereof
07/10/2013CN103190606A Corn nutrition powder
07/10/2013CN103190605A Method for preparing ganodorma wall-broken spore powder
07/10/2013CN103190604A Method for preparing semi-dry pleurotus eryngii by intensive pulse light treatment
07/10/2013CN103190603A Formula and processing method of corbicula sauce
07/10/2013CN103190602A Preparation method of solid tea soy sauce
07/10/2013CN103190601A Solid tea soy sauce formula
07/10/2013CN103190600A Chocolate essence
07/10/2013CN103190599A Black pepper-flavor powdery essence and preparation method thereof
07/10/2013CN103190598A Pork-flavor essence with mellow mouthfeel and preparation method thereof
07/10/2013CN103190597A Pork flavoring powder for enhancing cooking flavor
07/10/2013CN103190596A Meat flavor
07/10/2013CN103190595A Material processing method and equipment of hyperconcentration hotpot seasoning food
07/10/2013CN103190594A Composite spicy flavoring agent and method for preparing flavor mutton soup
07/10/2013CN103190593A Roast chicken flavored powdery flavor and preparation method thereof
07/10/2013CN103190592A Warming acrid spice
07/10/2013CN103190591A Strong-flavor spice
07/10/2013CN103190590A Medicine-stewed chicken flavoring powder
07/10/2013CN103190589A Production method of boiled oil one-time hotpot soup base
07/10/2013CN103190588A Formula of edible spice and processing method thereof
07/10/2013CN103190587A Sausage seasoning with zanthoxylum schinifolium flavor and making method of seasoning
07/10/2013CN103190586A Preparation method of cream flavor matter used for water soluble essence
07/10/2013CN103190585A Novel bean sprout production process
07/10/2013CN103190584A Radish crisping processing method
07/10/2013CN103190583A Novel capsicum fermentation technology
07/10/2013CN103190582A Processing method of sweet potato salad
07/10/2013CN103190581A Processing technology for purple potato coarse cereal rice
07/10/2013CN103190580A Preparation method of tender bud product
07/10/2013CN103190579A Balsam pear and liquorice health care product
07/10/2013CN103190578A Preparation technology for ultra-fine powder of radish sprouts
07/10/2013CN103190577A Evaporator tank for black garlic solution
07/10/2013CN103190576A Cordyceps militaris soybean and preparation method thereof
07/10/2013CN103190575A Method for preparing instant rice noodle sheets
07/10/2013CN103190574A Health-care intelligence-benefiting porridge and preparation method thereof
07/10/2013CN103190573A Vegetable and coarse cereal formula rice
07/10/2013CN103190572A Purple perilla nutrient oatmeal and preparation method thereof
07/10/2013CN103190571A Preparation method of colorful zongzi
07/10/2013CN103190570A Tremella rice flour breakfast and production method of tremella rice flour breakfast
07/10/2013CN103190569A Traditional Chinese medicine health-care food for effectively treating meniere disease
07/10/2013CN103190568A Processing method for chilli noodles
07/10/2013CN103190567A Wheat germ alimentary noodles and manufacturing method thereof
07/10/2013CN103190566A 多功能面条机 Multifunctional pasta machine
07/10/2013CN103190565A Method for preparing rice steamed bread
07/10/2013CN103190564A Method for making bacon sticky rice
07/10/2013CN103190563A Health-care convenient food and preparation method thereof
07/10/2013CN103190562A Coarse grain paste for preventing three highs and producing method thereof
07/10/2013CN103190561A Preparation method of multi-color and multi-flavor zongzi
07/10/2013CN103190560A Fresh wet noodle premixed powder and preparation method of fresh wet noodle premixed powder
07/10/2013CN103190559A Red date pearl barley powder
07/10/2013CN103190558A Instant wet seasoned vermicelli product and production process thereof
07/10/2013CN103190557A Novel compound nutritional product with liver damage repairing efficacy
07/10/2013CN103190556A Novel buccal tablet with effects of invigorating stomach, dehumidifying, clearing away the lung-heat and reducing phlegm and preparation method thereof
07/10/2013CN103190555A Sugar cubes and preparation method thereof
07/10/2013CN103190554A Medicinal and edible hangover-relieving capsules
07/10/2013CN103190553A Aloe capsules and preparation method thereof
07/10/2013CN103190552A Method for preparing milk-containing agar jelly
07/10/2013CN103190551A Method for preparing suckable agar jelly
07/10/2013CN103190550A Multifunctional cold sterilizing machine and disinfection method thereof
07/10/2013CN102925373B Saccharomycetes fermenting crispy and fresh farmhouse-flavor high-salt chopped hot pepper blank and use thereof
07/10/2013CN102871142B Goose fatty liver oil microcapsule
07/10/2013CN102871046B Ass meat and sea tangle soup noodle and preparation method of noodle
07/10/2013CN102823916B Corn milk containing kosteletzkya virginica and mulberry leaf components and production method thereof