| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/17/2013 | CN102551034B Making method of agaric tomato sauce |
| 07/17/2013 | CN102550982B Method for preparing foam stabilized soybean fibers |
| 07/17/2013 | CN102524847B Method for processing Chinese walnuts |
| 07/17/2013 | CN102511864B Jujube high-consistency stock |
| 07/17/2013 | CN102511835B Crystal pork sausage and its making method |
| 07/17/2013 | CN102511833B Goose bacon and its preparation method |
| 07/17/2013 | CN102511814B Composition with lipase inhibiting effect and application of same |
| 07/17/2013 | CN102511758B Method for processing allium chinense |
| 07/17/2013 | CN102499366B Health-care food for adjusting blood fat and preventing fatigue |
| 07/17/2013 | CN102429282B Salsola collina fruit-vinegar beverage |
| 07/17/2013 | CN102429280B Fruit vinegar beverage favorable for woman complexion |
| 07/17/2013 | CN102429178B Bamboo shoot products and preparation method thereof |
| 07/17/2013 | CN102413713B Off-taste masking |
| 07/17/2013 | CN102406115B Natural functional food for preventing cardiovascular and cerebrovascular diseases |
| 07/17/2013 | CN102396683B Method for preparing tomato extract by adopting biological enzyme technology |
| 07/17/2013 | CN102366145B Persimmon leaf tea fruit vinegar beverage |
| 07/17/2013 | CN102366144B Algae fruit vinegar beverage |
| 07/17/2013 | CN102349624B Extruded puffed fiber food and preparation method thereof |
| 07/17/2013 | CN102342414B Nutritional supplement for regulating endocrine based on gastrointestinal tract function improvement and preparation method thereof |
| 07/17/2013 | CN102334693B Method for producing quick-frozen crisp fried tenderloin steaks |
| 07/17/2013 | CN102321186B Carboxymethylated auricularia auricula polysaccharide and crude polysaccharide, and preparation method and application thereof |
| 07/17/2013 | CN102302192B Method for preparing bean curd skin meat product |
| 07/17/2013 | CN102302179B Chicken gizzard simmered in brown sauce and processing method thereof |
| 07/17/2013 | CN102302173B Porcine plasma lipid-added ham and preparation method thereof |
| 07/17/2013 | CN102302172B Method for preparing instant red-wine pork cartilage |
| 07/17/2013 | CN102302170B Black pepper flavored skewered pork and preparation method thereof |
| 07/17/2013 | CN102274288B Application of ficus formosana maxim extract as drug for preventing skin aging |
| 07/17/2013 | CN102274267B Preparation method of vacuum packaged pseudostellaria roots |
| 07/17/2013 | CN102266065B Potato insoluble dietary fiber and processing method thereof |
| 07/17/2013 | CN102228666B Composition prepared from pine pollen and curcuma, preparation method thereof, and application of composition in preparing medicament for treating inflammatory bowel disease |
| 07/17/2013 | CN102224933B Composition and healthcare food assisting regulation of blood fat and applications thereof |
| 07/17/2013 | CN102174414B Application of new morchella costata M8-13 liquid fermentation substance in development of health-care products and medicaments |
| 07/17/2013 | CN102172287B Alkaline food containing abundant potassium and magnesium |
| 07/17/2013 | CN102146142B Method for preparing astragalus polysaccharides |
| 07/17/2013 | CN102125221B Pancake |
| 07/17/2013 | CN102099047B Composition for controlling increase in blood glucose |
| 07/17/2013 | CN102058679B Medicine or health-care food composition for treating atherosclerosis |
| 07/17/2013 | CN102008096B Processor for conventional rice flour |
| 07/17/2013 | CN101971942B Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
| 07/17/2013 | CN101946902B Mint ham sausage and preparation method thereof |
| 07/17/2013 | CN101933585B Turnip cake and processing method thereof |
| 07/17/2013 | CN101926438B Cold alga noodle and processing method thereof |
| 07/17/2013 | CN101889692B Method for processing instant and convenient spicy lamb entrails |
| 07/17/2013 | CN101889675B Complete production equipment for tomato sauce |
| 07/17/2013 | CN101856130B Irradiation processing technique for chicken claws cooked with Japanese pepper |
| 07/17/2013 | CN101836710B Instant noodles with indentations |
| 07/17/2013 | CN101756283B Chinese sausage containing dietary fibers and fish meat and production method thereof |
| 07/17/2013 | CN101745115B Casein nanoparticle |
| 07/17/2013 | CN101724555B Whey protein antihypertensive peptide prepared by utilizing continuous enzyme membrane reactor and special device thereof |
| 07/17/2013 | CN101658260B Iron sheet dendrobium dried noodle |
| 07/17/2013 | CN101600362B Sweet-type seasoning compositions containing high proportion of amino acid and yeast for obtaining the same |
| 07/17/2013 | CN101584422B Stabilization of liquid food and beverages |
| 07/17/2013 | CN101579136B Concentrated cloudy juice prepared from waste asparagus and processing technology thereof |
| 07/17/2013 | CN101557726B Rubisco-containing protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and high potency sweetener combination thereof, and compositions sweetened therewith |
| 07/17/2013 | CN101511206B Stabiliser system for liquid nutritional compositions |
| 07/17/2013 | CN101505609B Fat or oil composition |
| 07/17/2013 | CN101450907B Processes for the preparation of glutamic acid compounds intermediates and novel intermediates used in the processes |
| 07/17/2013 | CN101415342B Composition for beverage or food |
| 07/17/2013 | CN101405054B Compositions and methods for preserving brain function |
| 07/17/2013 | CN101400288B Poach pod |
| 07/17/2013 | CN101378667B High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| 07/17/2013 | CN101365348B Natural high-potency sweetener compositions containing vitamine, and composition sweetened thereby |
| 07/17/2013 | CN101365347B Natural high-potency sweetener compositions with improved edible fiber, and combination sweetened therewith |
| 07/17/2013 | CN101312662B High-potency sweetener composition with antioxidant and compositions sweetened therewith |
| 07/17/2013 | CN101312661B Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
| 07/17/2013 | CN101312660B High-potency sweetener for weight management and compositions sweetened therewith |
| 07/17/2013 | CN101260419B Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same |
| 07/17/2013 | CN101212979B 内脏脂肪蓄积抑制剂 Visceral fat accumulation inhibitor |
| 07/17/2013 | CN101123887B Soy compositions having improved organoleptic properties and methods of generation |
| 07/16/2013 | US8487003 Treatment of cancer by administration of perfluorooctanoic acid |
| 07/16/2013 | US8486888 Methods for use of branched amino acids |
| 07/16/2013 | US8486684 Method for increasing asparaginase activity in a solution |
| 07/16/2013 | US8486480 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 07/16/2013 | US8486475 Dog feed, snack food, fried foods; controlling viscosity |
| 07/16/2013 | US8486474 Compositions and processes for improving carbonatation clarification of sugar liquors and syrups |
| 07/16/2013 | US8486473 Compositions and processes for improving phosphatation clarification of sugar liquors and syrups |
| 07/16/2013 | US8486471 Snack/convenience foods and the like having external and/or internal coating compositions |
| 07/16/2013 | US8486470 Ready-to-eat food product |
| 07/16/2013 | US8486469 Low-calorie food bar |
| 07/16/2013 | US8486462 Glycoside having 4-methylergost-7-en-3-ol skeleton and hyperglycemia improving agent |
| 07/16/2013 | CA2683656C Pourable food composition with high natural fiber content and methods of production |
| 07/16/2013 | CA2663949C Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 07/16/2013 | CA2660774C Food products fortified with omega-3 fatty acids and processes for making the same |
| 07/16/2013 | CA2620026C Method for production of single- and multi-layer microcapsules |
| 07/16/2013 | CA2549115C Prebiotic and preservative uses of oil-emulsified probiotic encapsulations |
| 07/16/2013 | CA2539714C Sulfur compounds for enhancing coffee aroma and resultant products containing same |
| 07/16/2013 | CA2493888C Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications |
| 07/15/2013 | DE202013000473U1 Kartoffelsprirale Kartoffelsprirale |
| 07/11/2013 | WO2013103771A1 Cellulose ethers with improved thermal gel strength |
| 07/11/2013 | WO2013103593A1 Low sodium salt substitute compositions |
| 07/11/2013 | WO2013103326A1 An assembly for placing a different food item into the olive |
| 07/11/2013 | WO2013103178A1 Method for purifying bee venom on mass scale |
| 07/11/2013 | WO2013103106A1 Sugar composition mainly composed of sucrose and d-psicose, and method for producing same |
| 07/11/2013 | WO2013103031A1 Salty taste enhancer |
| 07/11/2013 | WO2013103030A1 Flavoring agent |
| 07/11/2013 | WO2013102873A2 Compositions and methods for the stability of reactive amino acids in a food matrix |
| 07/11/2013 | WO2013102792A2 Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof |
| 07/11/2013 | WO2013074762A3 Chewing gum compositions based on dried fruit powders |
| 07/11/2013 | WO2013068879A3 Infant formula with high sn-2 palmitate and oligofructose |
| 07/11/2013 | WO2013068653A3 Method for producing a milk product |