| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/11/2013 | WO2012078907A3 Gluten-free, ready-to-eat food composition |
| 07/11/2013 | WO2012031592A8 Extraction of the hydrocolloids from fenugreek seed (trigonella foenum graecum) |
| 07/11/2013 | US20130180003 Sweet corn line syw-6r07086 |
| 07/11/2013 | US20130177694 Method for Producing Maize Flour |
| 07/11/2013 | US20130177690 Taste Modifying Composition |
| 07/11/2013 | US20130177689 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
| 07/11/2013 | US20130177688 Method of Flavoring |
| 07/11/2013 | US20130177687 Toasting Appliance |
| 07/11/2013 | US20130177686 Impregnated nonwoven for degreasing food |
| 07/11/2013 | US20130177685 Harvesting oil from fatty meat materials to produce lean meat products and oil for use in bio-diesel production |
| 07/11/2013 | US20130177684 Method and Apparatus for Automated Loading of Food Articles Into Containers |
| 07/11/2013 | US20130177680 Infused roasted seeds and methods of making thereof |
| 07/11/2013 | US20130177672 Beverages and extracts with enhancements |
| 07/11/2013 | US20130177667 Nutritional composition for infants |
| 07/11/2013 | US20130177663 Bacteriocins and Novel Bacterial Strains |
| 07/11/2013 | US20130177647 Methods for manipulating satiety |
| 07/11/2013 | US20130177619 Vitamin powder composition and method of making |
| 07/11/2013 | US20130177506 Bio-Available Chlorogenic Acid Preparations for Supplemental Human Consumption and Use |
| 07/11/2013 | DE202013003771U1 Essbares Schleifenband / Modellierband SBMB Meat and loop tape / Modellierband SBMB |
| 07/11/2013 | DE102012000165A1 Preparing vegetable soft/hard cheese products made from soybeans/lupine seeds with natural flavor differentiation by e.g. natural oils and herbs, where oil/fat containing e.g. soybean milk is prepared by emulsifying natural oil/fat |
| 07/10/2013 | EP2612922A1 Eggshell membrane solubilization method using enzymes |
| 07/10/2013 | EP2612666A2 Treatments using citrulline |
| 07/10/2013 | EP2612562A1 Probiotics for use in expecting female mammals for enhancing the immunity of their offsprings |
| 07/10/2013 | EP2612561A1 High protein liquid enteral nutritional composition |
| 07/10/2013 | EP2612560A1 Glutamine enriched nutritional composition for preterm infants |
| 07/10/2013 | EP2612559A1 Instant dried noodles and process for producing the same |
| 07/10/2013 | EP2611313A1 Method and preparation for the treatment or prevention of anxiety or neurogenesis |
| 07/10/2013 | EP2611312A1 Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof |
| 07/10/2013 | EP2611311A1 Nutritional supplements from green leafy vegetables. |
| 07/10/2013 | EP2611306A1 Xanthan gum with fast hydration and high viscosity |
| 07/10/2013 | CN203043673U Filter device for honey production |
| 07/10/2013 | CN203042006U U-shaped pickle jar |
| 07/10/2013 | CN203041982U Safe fruit and vegetable washing machine |
| 07/10/2013 | CN203040609U Full-automatic decocting and making machine for donkey-hide gelatin cakes |
| 07/10/2013 | CN203040608U Truffle sampler |
| 07/10/2013 | CN203040607U Thick-layer ventilated starter propagation culture groove |
| 07/10/2013 | CN203040606U Monosodium glutamate drying device with air filter |
| 07/10/2013 | CN203040605U Mash pressing knife for mashed potato machine |
| 07/10/2013 | CN203040604U Automatic sweet potato vermicelli drying system |
| 07/10/2013 | CN203040603U Automatic areca nut brine adding robot system |
| 07/10/2013 | CN203040602U Integrated multifunctional fruit and vegetable cooking and processing device |
| 07/10/2013 | CN203040601U Novel curing machine |
| 07/10/2013 | CN203040600U Pan side piece thermal forming main body mechanism |
| 07/10/2013 | CN203040599U Dehydration plant for jelly production |
| 07/10/2013 | CN203040598U Steam heating furnace |
| 07/10/2013 | CN203040597U Self-turning stirring frying pan |
| 07/10/2013 | CN1989254B Processes for producing cellooligosaccharide |
| 07/10/2013 | CN103200830A Method and preparation for the treatment or prevention of anxiety or neurogenesis |
| 07/10/2013 | CN103200829A Powder mix |
| 07/10/2013 | CN103200828A Solidified sugar alcohol mixture |
| 07/10/2013 | CN103200827A Lipid supplements for maintaining health and the treatment of acute and chronic disorders |
| 07/10/2013 | CN103200826A Method for producing oil or fat that contains [gamma]-oryzanol |
| 07/10/2013 | CN103196269A Anti-bacterial fresh-keeping device with nano charged water particles for refrigerator |
| 07/10/2013 | CN103194517A Chickpea short-peptide mixture and preparation method thereof |
| 07/10/2013 | CN103194515A Method for preparing silkworm pupa protein ACE (angiotensin-I converting enzyme) inhibitory peptide by continuous enzyme membrane reaction, and product and application thereof |
| 07/10/2013 | CN103194512A Soybean peptide for promoting lactobacillus proliferation and improving lactobacillus survivability as well as preparation method and application thereof |
| 07/10/2013 | CN103194401A Saccharomyces cerevisiae strain with strong anti-freezing capacity and application of saccharomyces cerevisiae strain to processing of frozen blank |
| 07/10/2013 | CN103194373A Solid-state fermentation device and fermentation method thereof |
| 07/10/2013 | CN103193894A Preparation method and application of honeysuckle stem polysaccharide chromium complex |
| 07/10/2013 | CN103191407A Novel use of pentapeptide and metabolite thereof in preparation of anti-dementia product |
| 07/10/2013 | CN103191320A Soft garlic oil capsule and preparation method thereof |
| 07/10/2013 | CN103191316A Ultrasonic microwave extraction method of spartina anglica total alkaloids and use of antibacterial activity of the spartina anglica total alkaloids |
| 07/10/2013 | CN103191235A Traditional Chinese medicine compound extract for preventing and treating hyperuricemia and application |
| 07/10/2013 | CN103191200A Medicinal composition for reducing blood fat and protecting liver and preparation method and application thereof |
| 07/10/2013 | CN103191176A Soybean phospholipids soft capsule and preparation method thereof |
| 07/10/2013 | CN103191170A Healthcare product for auxiliary treatment of type 2 diabetes, and preparation method thereof |
| 07/10/2013 | CN103191165A Asthma-relieving antitussive therapeutic diet prescription |
| 07/10/2013 | CN103191139A Amino sugar capsule and preparation method thereof |
| 07/10/2013 | CN103191106A Application of genipin amino acid derivative as NF-kappa B inhibitor |
| 07/10/2013 | CN103191102A Liver protecting application of piperic acid |
| 07/10/2013 | CN103191081A Vitamin E soft capsules and preparation method thereof |
| 07/10/2013 | CN103191045A Facial beautifying fire-clearing collagen paste, and preparation method and uses thereof |
| 07/10/2013 | CN103190690A Processing technology of vegetable and coarse cereal formula rice |
| 07/10/2013 | CN103190684A Sterilizing washer for fruits and vegetables |
| 07/10/2013 | CN103190677A Solid cereal beverage and preparation process thereof |
| 07/10/2013 | CN103190676A Production technology of honeysuckle vegetable drink |
| 07/10/2013 | CN103190675A Method for producing aroma enhanced and bitter removed lotus leaf beverage through enzymolysis |
| 07/10/2013 | CN103190673A Preparation method for tartary buckwheat-red date compound beverage |
| 07/10/2013 | CN103190672A Beef beverage having anti-oxidation function |
| 07/10/2013 | CN103190671A High-efficiency hypertension and hyperlipidemia auxiliary treatment beverage, and preparation method thereof |
| 07/10/2013 | CN103190670A Huai chrysanthemum beverage and preparation method thereof |
| 07/10/2013 | CN103190669A Chinese yam rhizome vegetable protein beverage and preparation method thereof |
| 07/10/2013 | CN103190668A Agaric and grape health beverage and production technology thereof |
| 07/10/2013 | CN103190666A White gourd beverage for clearing away heat and toxic substances and increasing urine excretion and preparation method thereof |
| 07/10/2013 | CN103190664A Yacon lactic acid bacteria health-care beverage for preventing and treating chronic gastric diseases |
| 07/10/2013 | CN103190661A Balsam pear juice beverage |
| 07/10/2013 | CN103190659A Plant beverage with pressure-drop, lipid-reducing, and hypoglycemic effects as well as preparation method and application thereof |
| 07/10/2013 | CN103190658A Assorted turbot soup |
| 07/10/2013 | CN103190657A Chestnut milk roll |
| 07/10/2013 | CN103190656A Method for obtaining effective substances from enteromorpha |
| 07/10/2013 | CN103190655A Litopenaeus vannamei leisure food and processing technology thereof |
| 07/10/2013 | CN103190654A Processing method of freeze-dried instant abalone with shell |
| 07/10/2013 | CN103190653A Fish roe sausage and preparation method thereof |
| 07/10/2013 | CN103190652A Processing method for increasing gel strength of fish reorganization product |
| 07/10/2013 | CN103190651A Production line for leisure small-fish foodstuff |
| 07/10/2013 | CN103190650A Small-fish foodstuff and package product therefor |
| 07/10/2013 | CN103190649A Crispy fish product and production method thereof |
| 07/10/2013 | CN103190648A Salting method for sesame paste flavored salted duck eggs |
| 07/10/2013 | CN103190647A Salting method for sesame paste flavored salted eggs |
| 07/10/2013 | CN103190646A Boil pelletizing method of yolk powder |