| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/17/2013 | CN103202479A Health protection food for adjusting immunity function and preparation method thereof |
| 07/17/2013 | CN103202478A Health protection food for improving sleepy quality and preparation method thereof |
| 07/17/2013 | CN103202477A Preparation method of cow penis or penis cervi nutrition nourishing functional instant food |
| 07/17/2013 | CN103202476A Fresh bamboo juice extraction method |
| 07/17/2013 | CN103202475A Balsam pear granules with health care effect and preparation method of balsam pear granules |
| 07/17/2013 | CN103202474A Longan and walnut dew (juice) |
| 07/17/2013 | CN103202473A Health care product with functions of soothing liver and regulating circulation of qi and enhancing immunity |
| 07/17/2013 | CN103202472A Health food for relieving visual fatigues and preparation method of health food |
| 07/17/2013 | CN103202471A Health food for reducing blood fat in auxiliary manner and preparation method of health food |
| 07/17/2013 | CN103202470A Health food for reducing blood sugar in auxiliary manner and preparation method of health food |
| 07/17/2013 | CN103202469A Egg yolk lecithin microcapsules and preparation method thereof |
| 07/17/2013 | CN103202468A Health-care food with function of improving immunity of organism and preparation method thereof |
| 07/17/2013 | CN103202467A Jinxianlian instant powder and preparation method thereof |
| 07/17/2013 | CN103202466A Health care liquid for resisting mobile phone radiation in gestation period |
| 07/17/2013 | CN103202465A Pot-stewed leisure pleurotus eryngii processing technology |
| 07/17/2013 | CN103202464A Preparation method of Coprinus comatus powder |
| 07/17/2013 | CN103202463A Preparation method of pleurotus sajor-caju powder |
| 07/17/2013 | CN103202462A Preparation method of flammulina velutipes powder |
| 07/17/2013 | CN103202461A Preparation method of hericium erinaceus powder |
| 07/17/2013 | CN103202460A Method for biological fermentation of silybum marianum by using edible fungi |
| 07/17/2013 | CN103202459A Processing technique of pure black tomato paste |
| 07/17/2013 | CN103202458A Beef mushroom paste and preparation method thereof |
| 07/17/2013 | CN103202457A Method for preparing soy sauce by extruding and processing soy sauce residue resource |
| 07/17/2013 | CN103202456A Blood pressure reducing food salt and production method |
| 07/17/2013 | CN103202455A Jujube salt preparation method |
| 07/17/2013 | CN103202454A Preparation method of abalone mushroom flavoring |
| 07/17/2013 | CN103202453A Composite tomato seasoning with fruit feel and preparation method thereof |
| 07/17/2013 | CN103202452A Tomato sweet-and-sour juice and preparation method thereof |
| 07/17/2013 | CN103202451A Preparation method of mushroom sauce added with nano-calcium powder |
| 07/17/2013 | CN103202450A Preparation method of pleurotus nebrodensis flavoring |
| 07/17/2013 | CN103202449A Spicy hot pot seasoning and preparation method of spicy hot pot seasoning |
| 07/17/2013 | CN103202448A Convenient preparation method of fermented pickled Chinese cabbage |
| 07/17/2013 | CN103202447A Biologically fermented lycium rethenicum murr and processing method of biologically fermented lycium rethenicum murr |
| 07/17/2013 | CN103202446A Buckwheat jelly fresh-keeping process |
| 07/17/2013 | CN103202445A Production method of original kudzu vine root product and products thereof |
| 07/17/2013 | CN103202444A Method for improving film uncovering property of pomace papier-mache food |
| 07/17/2013 | CN103202443A Vacuum-frying preparation technology of water chestnut crisp chips |
| 07/17/2013 | CN103202442A Development of fried apple rings |
| 07/17/2013 | CN103202441A Making method of red date powder |
| 07/17/2013 | CN103202440A Wheat germ congee for health preservation, and making method thereof |
| 07/17/2013 | CN103202439A Wheat germ and lotus root starch powder, and its preparation method |
| 07/17/2013 | CN103202438A Purple potato coarse cereal rice |
| 07/17/2013 | CN103202437A Collagen coarse grain rice |
| 07/17/2013 | CN103202436A Production process for instant rice in vegetable soup |
| 07/17/2013 | CN103202435A Freeze-drying block instant porridge, production process and edible method thereof |
| 07/17/2013 | CN103202434A Konjac buckwheat health care noodle formula and processing method |
| 07/17/2013 | CN103202433A Coarse cereal noodle and processing method thereof |
| 07/17/2013 | CN103202432A Niugu red bean dried noodles and making method thereof |
| 07/17/2013 | CN103202431A Chicken bone fruity vermicelli and preparation method thereof |
| 07/17/2013 | CN103202430A Niugu fungus dried noodles and making method thereof |
| 07/17/2013 | CN103202429A Chicken bone beatifying vermicelli and preparation method thereof |
| 07/17/2013 | CN103202428A Chicken bone blood-glucose reducing vermicelli and preparation method thereof |
| 07/17/2013 | CN103202427A Chicken bone buckwheat vermicelli and preparation method thereof |
| 07/17/2013 | CN103202426A Niugu health dried noodles and making method thereof |
| 07/17/2013 | CN103202425A Corn coarse grain rice |
| 07/17/2013 | CN103202424A Functional rice and preparation method thereof |
| 07/17/2013 | CN103202423A Fructus trichosanthis polysaccharide composite capsule and preparation method thereof |
| 07/17/2013 | CN103202422A Dried manyflower solomonseal rhizome and production method thereof |
| 07/17/2013 | CN103202421A Synthesized nutritious food vermicelli |
| 07/17/2013 | CN103202420A Method for producing manual vermicelli by using alum substitute |
| 07/17/2013 | CN103202419A A compound fish scale peptide and calcium compound chewable tablet for antioxidation and calcium supplementing and a preparation method thereof |
| 07/17/2013 | CN103202418A Olive paste and preparation technology thereof |
| 07/17/2013 | CN103202417A Absorbable agar jelly |
| 07/17/2013 | CN103202416A Tree grape jelly health-care food for removing freckles and beautifying |
| 07/17/2013 | CN103202415A Composite emulsifier with oxidation resistance for food paste essence |
| 07/17/2013 | CN103202414A Method and device for irradiation treatment on semi-volatile organic compounds in fish meat by using electron beam |
| 07/17/2013 | CN103202413A Method for dynamically removing aluminum in sweet potato starch |
| 07/17/2013 | CN103202353A Lipid mixture for infant nutrition |
| 07/17/2013 | CN103202212A Germ bean for promoting height increase and application thereof |
| 07/17/2013 | CN102871087B Production method of sweet and sour ginger |
| 07/17/2013 | CN102860513B Natural antioxidant oral liquid of Kushui rose |
| 07/17/2013 | CN102835659B Preparation method of intelligence-improving factor contained food for improving digestion, protecting intestines and supplementing nutrients |
| 07/17/2013 | CN102823787B Gastrointestinal regulation jelly and method for making same |
| 07/17/2013 | CN102813172B Preparation method of baked onion flavor fragrance base |
| 07/17/2013 | CN102771735B Green tea-bitter gourd slices and preparation method and application thereof |
| 07/17/2013 | CN102771733B Vacuum bulking machine for fruits and vegetables |
| 07/17/2013 | CN102742876B Dosidicus gigas meat processing process |
| 07/17/2013 | CN102742863B Preparation method of meat food |
| 07/17/2013 | CN102742825B Method for processing ready-to-eat leisure food by use of pleurotus eryngii head |
| 07/17/2013 | CN102742754B Low-sugar jam and preparation method thereof |
| 07/17/2013 | CN102726729B Method for processing glucan base carrier material applicable for liquid functional food system |
| 07/17/2013 | CN102697068B Method for preparing Tujia cured meat |
| 07/17/2013 | CN102697026B Process for producing soybean paste |
| 07/17/2013 | CN102669691B Health-care freeze-dried beef offal and preparation method thereof |
| 07/17/2013 | CN102669667B Health food with dual functions of protecting liver and adjusting blood fat and preparation method thereof |
| 07/17/2013 | CN102669605B Alum-free starch noodles and sheet jelly as well as a preparation method thereof |
| 07/17/2013 | CN102669547B Noodle prepared by solar drying process |
| 07/17/2013 | CN102669546B Nutritional noodle prepared by solar drying process |
| 07/17/2013 | CN102657327B Three-treasure shredded powder and preparation method thereof |
| 07/17/2013 | CN102648770B Preparation method for dried poultry eggs with series of flavors |
| 07/17/2013 | CN102630883B Superfine nutritional whole chickpea powder and preparation method |
| 07/17/2013 | CN102626217B Method for preparing iodised salt and special device thereof |
| 07/17/2013 | CN102613651B Composite fruit vinegar beverage and preparation method thereof |
| 07/17/2013 | CN102613486B Nutrient oatmeal with derivative DHA (docosahexaenoic acid) and making method thereof |
| 07/17/2013 | CN102599595B Health beverage with blood fat reducing function, traditional Chinese medicine and preparation method |
| 07/17/2013 | CN102599584B Preparation method of hawthorn and purple sweet potato cloudy juice drink |
| 07/17/2013 | CN102578646B Health-care beverage |
| 07/17/2013 | CN102578526B Method for preparing light type chicken bouillon seasoning |
| 07/17/2013 | CN102551168B High-fiber instant asparagus ultramicro-powder beverage and preparation method thereof |
| 07/17/2013 | CN102551102B Method for preparing preserved bean curd with fishbone |