| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/18/2013 | US20130183414 Edible food wrap and method for making same |
| 07/18/2013 | US20130183412 Tri-fold egg carton for jumbo eggs |
| 07/18/2013 | US20130183411 Cooked and shelf stable steel cut oatmeal in a cup |
| 07/18/2013 | US20130183410 Nut and dried fruit snack food product |
| 07/18/2013 | US20130183405 Method of Processing Oats to Achieve Oats with an Increased Avenanthramide Content |
| 07/18/2013 | US20130183404 Method of preparing an oat protein and fiber product |
| 07/18/2013 | US20130183357 Oxidatively cross-linked protein-based encapsulates |
| 07/18/2013 | US20130183277 Nutrient compositions and methods for enhanced effectiveness of the immune system |
| 07/18/2013 | US20130183252 Compounds that inhibit (block) bitter taste in composition and methods of making same |
| 07/18/2013 | CA2863494A1 Use of avocado skin for obtaining an avocado unsaponifiable material enriched with saturated aliphatic hydrocarbons and with sterols |
| 07/18/2013 | CA2860968A1 Use of cell wall disrupted product of chlorella for reducing serum resistin level |
| 07/18/2013 | CA2860881A1 Dehydrated plant-derived products and methods for making the same |
| 07/17/2013 | EP2615163A1 Composition for preventing inflammations |
| 07/17/2013 | EP2614728A1 Flavored eggs |
| 07/17/2013 | EP2614727A1 N-Nonanoylvanillylamine as an appetite reduction agent, as a means for generating the feeling of being full and as a mood enhancer and corresponding material mixtures, orally consumable products and method |
| 07/17/2013 | EP2614726A1 Method for producing softened plant material |
| 07/17/2013 | EP2614725A1 Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring |
| 07/17/2013 | EP2614724A1 Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring |
| 07/17/2013 | EP2613651A1 A stevia-based improved sweetening composition and edible products made therewith |
| 07/17/2013 | EP2613650A1 A thaumatin-based improved sweetening composition and edible products made therewith |
| 07/17/2013 | EP2613649A1 Chewing gum compositions providing flavor release profiles |
| 07/17/2013 | EP2613648A1 Method for flavouring syrup |
| 07/17/2013 | EP2613647A2 Food additive comprising an amidase for detoxifying ochratoxin |
| 07/17/2013 | EP2613646A2 Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank |
| 07/17/2013 | EP2613645A1 Solidified sugar alcohol mixture |
| 07/17/2013 | EP2613644A2 Stabilized foam |
| 07/17/2013 | EP2613638A1 Granulated food product |
| 07/17/2013 | EP2613636A1 Dietary supplement and methods of use thereof |
| 07/17/2013 | EP2440629B1 Heat transfer compositions |
| 07/17/2013 | CN203061142U Carotenoid emulsifying and dispersing head |
| 07/17/2013 | CN203061109U Emulsifying and dispersing device applied to preparation process of carotenoid microcapsules |
| 07/17/2013 | CN203059491U Pickle jar cover with air faucet |
| 07/17/2013 | CN203059450U Kitchen cleaning device for removing multi-residue pesticide |
| 07/17/2013 | CN203058262U Pattern discharge disc of puffing machine |
| 07/17/2013 | CN203058244U Cleaning device with sterilizing and disinfecting functions |
| 07/17/2013 | CN203058233U Quick cooling device for fried peanuts |
| 07/17/2013 | CN203058232U Pressure-circulation salted egg pickling device |
| 07/17/2013 | CN203058231U Dewatering device for beef food processing |
| 07/17/2013 | CN203058230U Automatic fine processing production line for raisins |
| 07/17/2013 | CN203058229U Novel automatic popcorn operation machine |
| 07/17/2013 | CN203058228U Machine for automatically turning glutinous rice cake |
| 07/17/2013 | CN203058227U Honeycomb honey embedded in crystallized honey |
| 07/17/2013 | CN203058226U Novel jelly with rich taste |
| 07/17/2013 | CN203058225U Ultraviolet sterilizer for seawater shellfish purification processing |
| 07/17/2013 | CN203058224U Food roaster |
| 07/17/2013 | CN203058223U Manual control type jacketed pan for beef food processing |
| 07/17/2013 | CN1951225B Low-calorie food bar |
| 07/17/2013 | CN103209973A Lacylate synthesis methods using dilactides |
| 07/17/2013 | CN103209905A Cooking method for simultaneously cooking foods |
| 07/17/2013 | CN103209698A Probiotic strains for use in improving the enteric nervous system |
| 07/17/2013 | CN103209605A Albumen hydrolysate and method for producing same |
| 07/17/2013 | CN103209604A Age-tailored nutritional formula with particularly adapted caloric density for infants and children |
| 07/17/2013 | CN103209603A Age-tailored nutritional composition with animal fats and vegetable fats |
| 07/17/2013 | CN103209602A Age-tailored nutritional formula with particularly adapted caloric density for young infants |
| 07/17/2013 | CN103209601A Array of complementary infant/young child nutritional compositions |
| 07/17/2013 | CN103209600A Array of age-tailored nutritional formula with probiotics |
| 07/17/2013 | CN103209599A Method for processing mango juice |
| 07/17/2013 | CN103209598A Carbonated jelly beverage with inclusions |
| 07/17/2013 | CN103209597A Food additive comprising an amidase for detoxifying ochratoxin |
| 07/17/2013 | CN103209596A Frozen confections containing probiotic micro-organisms |
| 07/17/2013 | CN103205353A Magnetic processor and application thereof for age-acceleration of liquid food |
| 07/17/2013 | CN103204909A Antihypertensive active peptide VPPIPP (valine-proline-proline-isoleucine-proline-proline) |
| 07/17/2013 | CN103204874A Phytate, its preparation method and application |
| 07/17/2013 | CN103203012A Joint health care product |
| 07/17/2013 | CN103203009A New application of partial metabolite of pentapeptide in preparation of myocardial ischemia resistant product |
| 07/17/2013 | CN103202916A Medicinal and edible health care liquid for resisting mobile phone radiation |
| 07/17/2013 | CN103202896A Tranquillizing, allaying and sleep-promoting oral liquid and preparation method thereof |
| 07/17/2013 | CN103202872A Preparation method and applications of flavonoid from Oxytropis glabra DC |
| 07/17/2013 | CN103202864A Black mushroom extractive and application thereof |
| 07/17/2013 | CN103202824A Application of pinitol to pharmacy and health care product |
| 07/17/2013 | CN103202512A Enzymolysis separation processing technology for wild pawpaw beverage |
| 07/17/2013 | CN103202511A Ginseng blueberry cassia-seed solid drink |
| 07/17/2013 | CN103202509A Preparation method of peanut drink |
| 07/17/2013 | CN103202507A Beverage taking soybean hull, wild raspberries and purple sweet potato as main raw materials and preparation technology thereof |
| 07/17/2013 | CN103202506A Refreshing vegetable beverage and production method of refreshing vegetable beverage |
| 07/17/2013 | CN103202504A Tranquilizing health care drink and manufacture method thereof |
| 07/17/2013 | CN103202503A Fotiaoqiang preparation method |
| 07/17/2013 | CN103202502A Yipinxiang preparation method |
| 07/17/2013 | CN103202501A Sour and hot cuttlefish roe soup preparation method |
| 07/17/2013 | CN103202500A Processing technology of trchosanthes kiriowii maxim |
| 07/17/2013 | CN103202499A Debittering process method for fresh bitter apricot kernels without adding debittering agent |
| 07/17/2013 | CN103202498A Bagged stewed turtle and preparation method thereof |
| 07/17/2013 | CN103202497A Preparation method of instant mussels |
| 07/17/2013 | CN103202496A Baked abalone preparation method |
| 07/17/2013 | CN103202495A Purslane fish balls and preparation method thereof |
| 07/17/2013 | CN103202494A Purple potato nutritional egg roll and preparation method thereof |
| 07/17/2013 | CN103202493A Curing method of salted duck egg with cedrela sinensis taste |
| 07/17/2013 | CN103202492A Preparation method for high-calcium flavor spiced duck egg |
| 07/17/2013 | CN103202491A Rabbit meat product |
| 07/17/2013 | CN103202490A Processing method capable of applying antimicrobial polypeptide and spices to poultry products in vacuum package |
| 07/17/2013 | CN103202489A Ginseng pot-stewed healthcare duck and processing method thereof |
| 07/17/2013 | CN103202488A Production method of pigskin puffed food |
| 07/17/2013 | CN103202487A Lamb entail product and production technique thereof |
| 07/17/2013 | CN103202486A Method for processing low-salt uncooked dried poultry meat |
| 07/17/2013 | CN103202485A Technology for quickly enhancing flavor of traditional preserved meat product |
| 07/17/2013 | CN103202484A Vegetable bundled trotter and preparation method thereof |
| 07/17/2013 | CN103202483A Nutritional composition for calcium supplement |
| 07/17/2013 | CN103202482A Preparation process of buckwheat green powder |
| 07/17/2013 | CN103202481A Lycium ruthenicum health protection food and preparation method thereof |
| 07/17/2013 | CN103202480A Health food with freckle removing and beautifying functions and preparation method of health food |