Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2013
07/24/2013CN102599452B Fast strong wind dewatering machine for pickled vegetables
07/24/2013CN102599398B Kidney tonifying and lung-heat cleaning garden stuff nutrition congee
07/24/2013CN102585032B Water-soluble polysaccharide extracted from black fungus and preparation method thereof
07/24/2013CN102578595B Steam type dried meat floss frying machine
07/24/2013CN102578517B Fast wind dehydrator for hot pickled mustard tuber
07/24/2013CN102551143B Preparation method for concentrated prune juice
07/24/2013CN102551040B Method of preparing functional food by taking cordyceps sinensis and ganoderma lucidum spore powder as materials
07/24/2013CN102524863B Asparagus corn fermented beverage and preparation method thereof
07/24/2013CN102511854B Collagen polypeptide drink and its preparation method
07/24/2013CN102511823B Spleen-warming and stomach-benefiting food therapy traditional Chinese medicine composition, spleen-warming and stomach-benefiting food therapy grilled chicken or food therapy meat and manufacture method thereof
07/24/2013CN102511790B Preparation method of aquatic protein peptide microcapsules
07/24/2013CN102429140B Supercritical CO2 fluid extraction method of propolis
07/24/2013CN102366493B Traditional Chinese medicine compound extract for treating postmenopausal osteoporosis and preparation method thereof
07/24/2013CN102362893B Ganoderma lucidum-chrysanthemum capsule for improving sleep and preparation method thereof
07/24/2013CN102343025B Aloe preparation and preparation method thereof
07/24/2013CN102342510B Plant protein powder and production method thereof
07/24/2013CN102342383B Cooking method utilizing automatic pressure steaming-stewing machine
07/24/2013CN102302154B Red date paste and processing method thereof
07/24/2013CN102273616B Low-salt broad bean paste and preparation method thereof
07/24/2013CN102240016B Method for purifying chicken oil of chicken marination processing byproduct
07/24/2013CN102228198B Rice noodle production system and method
07/24/2013CN102186486B Composition comprising a combination of an elder extract and a strain of l. paracasei, l. casei, l. bulgaricus or s. thermophilus
07/24/2013CN102132907B Method for producing seasoning cuttle fish
07/24/2013CN102131404B Flavan-3-ol containing foodstuffs
07/24/2013CN102127123B Method for preparing maltooligosaccharide
07/24/2013CN102115734B Special compound enzyme for yeast hydrolysis and preparation method thereof
07/24/2013CN102090627B Artificial sea cucumbers and method for preparing same
07/24/2013CN102068011B Method for processing instant plum flavored fishes
07/24/2013CN102065711B Process for preparing a eucalyptus extract
07/24/2013CN102058560B Dihydromyricetin soft capsules and preparation method thereof
07/24/2013CN101999588B Novel slow release yeast powder and processed goods using the yeast powder
07/24/2013CN101990426B High-fluidity and non-caking pulverulent crystalline maltitol composition
07/24/2013CN101978894B Sinew undiluted liquid-dissolved convenient stew and preparation method thereof
07/24/2013CN101977519B Method for producing fish paste product, and enzyme preparation for fish paste products
07/24/2013CN101933579B Making system of bean product and method thereof
07/24/2013CN101822408B Preparation method for cicada can
07/24/2013CN101801248B Infusible material capsule for brewing a beverage
07/24/2013CN101715837B Oil composition for the preparation of oil containing food products
07/24/2013CN101677602B Natural honey-containing compositions and method of preparation
07/24/2013CN101623110B Method for processing recombined meat products
07/24/2013CN101616605B Flavor-improving agent
07/24/2013CN101589797B Litchi color fixative and fresh keeping technology
07/24/2013CN101584423B Novel composite edible gum for preparing fruit jelly and the produced fruit jelly
07/24/2013CN101422239B Combined partner capable of increasing edible rice, flour nutrition
07/24/2013CN101378666B Carbohydrate composition for flat glucose response
07/24/2013CN101340826B High-potency sweetener composition with fatty acid and compositions sweetened therewith
07/24/2013CN101272691B Compostions for improving flavor and safety of marinated meat products
07/24/2013CN101142932B Production of whole grain-containing composite food products
07/24/2013CN101073392B Puffed corn machine
07/23/2013US8491954 Method of producing not-hardened rice cake and rice cake produced by using the same
07/23/2013US8491953 Food supplement containing fish oil
07/23/2013US8491952 Red pepper sauce and method of preparation thereof
07/23/2013US8491951 aqueous solution of oil and antioxidizer for stabilization; free of mineral carrier; nonhydrolyzing and/or polymerization inhibition
07/23/2013US8491950 solid, comestible portion injested by licking, having a sugar base and a flavorant; a support, to which the comestible portion is attached; treat promotes a human-feline bonding, effected by providing the support portion which can be held by the pet owner
07/23/2013US8491939 Antioxidant dietary supplement compositions
07/23/2013DE202013005637U1 Mittel mit Tocotrienol bei Verbrennungen durch Sonne, radioaktive Strahlung oder Hitze Means tocotrienol burns from the sun, nuclear radiation or heat
07/23/2013CA2752563C Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
07/23/2013CA2750384C Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
07/23/2013CA2745822C Layered cereal bar with thixotropic filling and methods of making same
07/23/2013CA2621998C Tomato-based alcohol compositions and methods of preparation
07/23/2013CA2581373C Sealed, edible film strip packets and methods of making and using them
07/23/2013CA2560870C Apparatus for forming food patties having surface indentations
07/23/2013CA2544574C Stable vitamin b6 derivative
07/23/2013CA2468303C Carotenoid formulation
07/19/2013DE202013005276U1 Nahrungsergänzungsmittel mit den Inhaltsstoffen Koffein, Taurin und D-Glucuronolacton Food supplement with ingredients caffeine, taurine and D-glucuronolactone
07/18/2013WO2013106754A1 Dehydrated plant-derived products and methods for making the same
07/18/2013WO2013106663A1 Use of specific carbohydrate systems during pregnancy for effecting the offspring
07/18/2013WO2013106561A1 Edible food wrap and method for making same
07/18/2013WO2013106371A1 Dietary supplements containing caffeine and niacin
07/18/2013WO2013106179A1 Color compositions and methods of making color compositions comprising starch as a matrix
07/18/2013WO2013106086A1 Compositions comprising crosslinked cation-binding polymers and uses thereof
07/18/2013WO2013106073A1 Compositions comprising crosslinked cation-binding polymers and uses thereof
07/18/2013WO2013105852A1 Glutamine enriched nutritional composition for preterm infants
07/18/2013WO2013105851A1 Glutamine enriched nutritional composition for preterm infants
07/18/2013WO2013105617A1 Use of disrupted product of chlorella cell wall for reducing serum resistin level
07/18/2013WO2013105059A1 Boza production method with starter culture
07/18/2013WO2013104979A1 Popcorn stirrer
07/18/2013WO2013104871A1 Composition containing agmatine, and uses thereof in preparing drugs or neutraceutical substances
07/18/2013WO2013104795A1 Use of avocado pit for obtaining an avocado oil enriched with alkyl polyols and/or acetylated derivatives thereof
07/18/2013WO2013104793A1 Use of avocado skin for obtaining an avocado unsaponifiable material enriched with saturated aliphatic hydrocarbons and with sterols
07/18/2013WO2013104740A1 Organic emulsion comprising dha and epa
07/18/2013WO2013104077A2 Low-calorie pasta and method for the production thereof
07/18/2013WO2013072387A3 Production of enhanced nuts and legumes
07/18/2013WO2013069021A3 Layering and microencapsulation of thermal sensitive biologically active material using heat absorbing material layers having increasing melting points
07/18/2013WO2013056048A3 Nutritional products comprising beta-alanine
07/18/2013WO2013054309A3 Prepared food for functional food
07/18/2013WO2013020835A3 Capsule formation
07/18/2013WO2013020833A3 Capsule formation
07/18/2013WO2013014344A3 Liquid/liquid extraction with a solvent comprising at least 5 carbon atoms and 1 or 2 oxygen atoms
07/18/2013WO2013014298A3 Solid/liquid extraction using a solvent comprising 5 to 8 carbon atoms and 1 or 2 oxygen atoms
07/18/2013WO2013004865A8 Food supplement, method for increasing the bacterial mass in the rumen of a ruminant and food preparation and corresponding uses
07/18/2013US20130184359 Processes for Extracting Colors from Hibiscus Plants
07/18/2013US20130184246 Method for treating fatty liver diseases, in particular non-alcoholic steatohepatitis
07/18/2013US20130184242 Pharmaceutical Composition for Topical Application
07/18/2013US20130183432 Manufacture of Seed Derivative Compositions
07/18/2013US20130183429 Processed soybean material and method for producing processed soybean material
07/18/2013US20130183427 Thaumatin-based improved sweetening composition and edible products made therewith
07/18/2013US20130183424 Agglomerates and preparation thereof
07/18/2013US20130183417 Food pasteurization device including spirally wound electrical conductor and related methods
07/18/2013US20130183415 High Amplitude Corrugated Food Product and Method of Making Same