| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/24/2013 | CN103211204A Watermelon sauced bean and preparation method thereof |
| 07/24/2013 | CN103211203A Preparation method of spicy soybean paste |
| 07/24/2013 | CN103211202A Seasoning paste and preparation method thereof |
| 07/24/2013 | CN103211201A Preparation method of novel health care bamboo salt |
| 07/24/2013 | CN103211200A High-intensity composite sweetener containing xylitol and preparation method thereof |
| 07/24/2013 | CN103211199A Method for preparing fresh fish essence through processed freshwater fish leftover binary fermentation |
| 07/24/2013 | CN103211198A Method for producing sauce by chili salted liquid |
| 07/24/2013 | CN103211197A High-concentration fermented milky flavor base, and preparation method and application thereof |
| 07/24/2013 | CN103211196A Preparation method of miso soup |
| 07/24/2013 | CN103211195A Compound edible flavor |
| 07/24/2013 | CN103211194A Spice material for marinating trotter and marinating method thereof |
| 07/24/2013 | CN103211193A Spice material for marinating pork and marinating method thereof |
| 07/24/2013 | CN103211192A Flavoring formula |
| 07/24/2013 | CN103211191A Flavoring formula |
| 07/24/2013 | CN103211190A Spice material for marinating fish and marinating method thereof |
| 07/24/2013 | CN103211189A Chilli salting technique |
| 07/24/2013 | CN103211188A Industrial production method of lactate Chinese sauerkraut |
| 07/24/2013 | CN103211187A Healthcare potato chip and processing method thereof |
| 07/24/2013 | CN103211186A Kudzuvine root powder processing method |
| 07/24/2013 | CN103211185A Method for comprehensively processing konjak by wet method |
| 07/24/2013 | CN103211184A Preparation method of instant Kochia scoparia in sauce |
| 07/24/2013 | CN103211183A Artemisia selengensis straw extractive and preparation method and application thereof |
| 07/24/2013 | CN103211182A Processing method of vacuum low-temperature fried okra |
| 07/24/2013 | CN103211181A Mobile sugarcane heating box |
| 07/24/2013 | CN103211180A Potato-pumpkin flour and preparation method thereof |
| 07/24/2013 | CN103211179A Suncured medlar longan pulp |
| 07/24/2013 | CN103211178A Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin |
| 07/24/2013 | CN103211177A Method for preparing a freeze-drying crisp fruit and vegetable piece |
| 07/24/2013 | CN103211176A Sprouted beans and preparation method thereof, and processed foodstuff with sprouted bean as raw material |
| 07/24/2013 | CN103211175A Sesame chocolate broad beans and preparation method thereof |
| 07/24/2013 | CN103211174A Infant rice powder production method |
| 07/24/2013 | CN103211173A Nutrient buckwheat rice noodles and production process thereof |
| 07/24/2013 | CN103211172A High-resistance starch barley grass powder rice noodles and making method thereof |
| 07/24/2013 | CN103211171A Instant curing rice with enriched nutrient and preparation method thereof |
| 07/24/2013 | CN103211170A Processing method for convenient and instant rice porridge |
| 07/24/2013 | CN103211169A Preparation method of a michelia alba compound jam fermented soybean milk cake |
| 07/24/2013 | CN103211168A Double-flower pea date cake |
| 07/24/2013 | CN103211167A Production method of frozen microwave noodles |
| 07/24/2013 | CN103211166A Gastrodia elata powder noodles |
| 07/24/2013 | CN103211165A Honeysuckle flower noodles and preparation method thereof |
| 07/24/2013 | CN103211164A Waterless fresh kudzuvine root noodle |
| 07/24/2013 | CN103211163A Processing method of deproteinized rice |
| 07/24/2013 | CN103211162A Fermented coarse cereal food and preparation method thereof |
| 07/24/2013 | CN103211161A Steamed bread recipe and making method |
| 07/24/2013 | CN103211160A Production method of steamed sponge cake with barley flour |
| 07/24/2013 | CN103211159A Production method of sweet potato starch steamed sponge cake |
| 07/24/2013 | CN103211158A Method for making antihypertensive corn steamed sponge cake |
| 07/24/2013 | CN103211157A Production method of buckwheat flavor steamed sponge cake with walnut kernel |
| 07/24/2013 | CN103211156A Preparation method of lung-moistening tremella fig rice cake |
| 07/24/2013 | CN103211155A Coarse cereal cake containing durian and sweet-scented osmanthus |
| 07/24/2013 | CN103211154A Preparation method of heat-clearing amaranth chrysanthemum cake |
| 07/24/2013 | CN103211153A Esterified red monas rice Laozao preparation method |
| 07/24/2013 | CN103211152A Balsam pear coarse cereal processing technique |
| 07/24/2013 | CN103211151A Method for producing cooked rice |
| 07/24/2013 | CN103211150A Polypeptide food containing active earthworm protein |
| 07/24/2013 | CN103211149A Perilla composite capsule and preparation method thereof |
| 07/24/2013 | CN103211148A Dietary fiber fruit and vegetable meal replacement powder capable of adjusting in-vivo nutrient balance and inhibiting in-vivo fat accumulation and preparation method |
| 07/24/2013 | CN103211147A Collagen nutrition powder for improving skin activity and whitening skin and preparation method thereof |
| 07/24/2013 | CN103211146A Production line for squeezing and spreading mungbean noodle, vermicelli, sheet jelly and wide vermicelli |
| 07/24/2013 | CN103211145A Preparation method of active polysaccharide peptide with protective effect on alcoholic liver injury and compound of active polysaccharide peptide |
| 07/24/2013 | CN103211144A Traditional Chinese medical intestine recovery regulation preparation |
| 07/24/2013 | CN103211143A Inactivated lactobacillus effervescent tablets and preparation method thereof |
| 07/24/2013 | CN103211142A Convenient Yunyang three-combination soup and processing method thereof |
| 07/24/2013 | CN103211141A Application of anti-hypoxia and anti-fatigue oral composition in health product |
| 07/24/2013 | CN103211140A Preparation method of low-calorie sugar and its preparation system |
| 07/24/2013 | CN103211139A Fruity honey and production method thereof |
| 07/24/2013 | CN103211138A Preparation method of O/W type nanometer-level propolis emulsion |
| 07/24/2013 | CN103211137A Bionic enzymatic pollen wall-breaking method |
| 07/24/2013 | CN103211136A Maca bee milk tablets |
| 07/24/2013 | CN103211135A Herb jelly |
| 07/24/2013 | CN103211134A Herb guiling jelly |
| 07/24/2013 | CN103211133A Vegetable multi-flavor jam making technology |
| 07/24/2013 | CN103211132A Frozen clam soup dumplings and production method thereof |
| 07/24/2013 | CN103211131A Transparent skin wonton and process thereof |
| 07/24/2013 | CN103211081A Preparation method of special soybean protein isolate for frozen meat product and application thereof |
| 07/24/2013 | CN103211039A Method for producing flexible tofu coagulant by utilizing rice milk and coagulant |
| 07/24/2013 | CN103210999A Natural antistaling agent, modified atmosphere packaging and fish ball fresh-keeping method |
| 07/24/2013 | CN103210986A Manufacturing method of lotus root cake and lotus root soup |
| 07/24/2013 | CN103210971A Baked goods comprising high-potency sweetener |
| 07/24/2013 | CN103210969A Composite yeast for improving flavor of steamed bread, preparation method and steamed bread fermented by composition yeast |
| 07/24/2013 | CN102845221B Fermentation method of Cordyceps sinensis |
| 07/24/2013 | CN102771703B New method for producing rice noodles |
| 07/24/2013 | CN102742801B Siraitia grosvenorii high dietary cellulose fruit powder and preparation method thereof |
| 07/24/2013 | CN102726781B Preparation method for vacuum freeze dried instant laver egg soup |
| 07/24/2013 | CN102716218B Mixed oil health-care liquid |
| 07/24/2013 | CN102697092B Shelling machine |
| 07/24/2013 | CN102697069B Baking processing method of dried meat floss bones |
| 07/24/2013 | CN102697017B Vegetarian essence and processing method thereof |
| 07/24/2013 | CN102669644B Method for promoting coloring of red Chinese pears by utilizing chemical agents |
| 07/24/2013 | CN102669632B Method for making burdock sauce |
| 07/24/2013 | CN102669606B Production method for sweet potato vermicelli |
| 07/24/2013 | CN102669557B Quick-frozen fresh-keeping heated-type instant noodles with bone soup and preparation method thereof |
| 07/24/2013 | CN102657324B Dogwood chilli sauce |
| 07/24/2013 | CN102630874B Making method of quick-freezing instant steamed vermicelli rolls |
| 07/24/2013 | CN102626417B Use of arctiin in preparation of drug or health food |
| 07/24/2013 | CN102617435B Leucosceptrum canum chinone, preparation method and application |
| 07/24/2013 | CN102613627B Method for preparing seaweed and mung bean hypotensive drink |
| 07/24/2013 | CN102613614B Smashing processing process for peanuts |
| 07/24/2013 | CN102599575B Fruit/vegetable compound healthcare beverage |
| 07/24/2013 | CN102599541B Method for manufacturing special-flavour young pigeon |