| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/31/2013 | CN103222604A Method for producing daylily pickle through mixing fermentation of multiple bacterial |
| 07/31/2013 | CN103222603A Production method of Chinese yam tablet |
| 07/31/2013 | CN103222602A Konjak powder production method |
| 07/31/2013 | CN103222601A Diced pueraria and preparation method thereof |
| 07/31/2013 | CN103222600A Fragrant leaf-lotus root and preparation method thereof |
| 07/31/2013 | CN103222599A Black garlic and preparation method thereof |
| 07/31/2013 | CN103222598A Method for making cream watermelon peel crisp chips |
| 07/31/2013 | CN103222597A Applications of instant asparagus powder in food, drugs and health food |
| 07/31/2013 | CN103222596A Instant soft soya bean processing technology |
| 07/31/2013 | CN103222595A Fermented broad bean with health care effect and preparation method thereof |
| 07/31/2013 | CN103222594A Production process of instant maize germ powder |
| 07/31/2013 | CN103222593A Medicinal food capable of treating infantile diarrhea |
| 07/31/2013 | CN103222592A Carrot pork liver coarse rice powder |
| 07/31/2013 | CN103222591A Dried walnut flower cake |
| 07/31/2013 | CN103222590A Semen Euryales coconut milk cake for qi tonifying |
| 07/31/2013 | CN103222589A Nutritive dry noodles with mashed ginseng vegetables and chicken bones and preparation method thereof |
| 07/31/2013 | CN103222588A Chenopodium album Linn mashed chicken bone nutrient fine dried noodles and preparation method thereof |
| 07/31/2013 | CN103222587A Athyrium multdentatum (Doell) Ching mashed fishbone nutrient fine dried noodles and preparation method thereof |
| 07/31/2013 | CN103222586A Coarse cereal stretched noodles |
| 07/31/2013 | CN103222585A Beam dreg radix ophiopogonis steamed bun and preparation method thereof |
| 07/31/2013 | CN103222584A Bean dreg red date steamed bun and preparation method thereof |
| 07/31/2013 | CN103222583A Blood-pressure-lowering beam dreg steamed bun and preparation method thereof |
| 07/31/2013 | CN103222582A Bean dreg vegetable steamed bun and preparation method thereof |
| 07/31/2013 | CN103222581A Bean dreg carrot steamed bun and preparation method thereof |
| 07/31/2013 | CN103222580A Bean dreg chrysanthemum steamed bun and preparation method thereof |
| 07/31/2013 | CN103222579A Black-rice rice noodle and production process thereof |
| 07/31/2013 | CN103222578A Process method for improving straightness of dry rice noodles |
| 07/31/2013 | CN103222577A Method for producing high-protein instant rice noodles by using crushed rice |
| 07/31/2013 | CN103222576A Red date lipid-lowering eight-treasure rice pudding and preparation method thereof |
| 07/31/2013 | CN103222575A Kudzu root rice and processing method |
| 07/31/2013 | CN103222574A Drying room for unfrozen sweet potato vermicelli |
| 07/31/2013 | CN103222573A Health-care food bovine bone marrow paste and preparation process thereof |
| 07/31/2013 | CN103222572A Purple sweet potato starch vermicelli |
| 07/31/2013 | CN103222571A Potato vermicelli and processing method thereof |
| 07/31/2013 | CN103222570A Alkaline ionic mineral complex food additive for enhancing immunity |
| 07/31/2013 | CN103222569A Lichee-banana composite fruit jam and preparation method thereof |
| 07/31/2013 | CN103222568A Amidation mesona chinensis benth glue and preparation method thereof |
| 07/31/2013 | CN103222567A Stir-frying method of food stir-drying machine |
| 07/31/2013 | CN103222535A Preparation method of aflatoxin-removed rice protein with improved functional characters |
| 07/31/2013 | CN103222493A Pollen pini compressed biscuit and preparation method thereof |
| 07/31/2013 | CN102960800B Biological fermentation healthcare beverage and preparation method thereof |
| 07/31/2013 | CN102940284B Preparation method of zinc-rich instant spirulina |
| 07/31/2013 | CN102871148B Process for making light delicious nutrient egg rolls |
| 07/31/2013 | CN102860536B Anticorrosion and fresh-keeping method of packaged sea cucumber products |
| 07/31/2013 | CN102860519B Preparation method for reducing hardness of dietary fiber chewable tablets |
| 07/31/2013 | CN102835710B Mongolian snake gourd leaf dried ballonflower juice nutritious drink |
| 07/31/2013 | CN102835703B Strawberry-dried laver juice nutritious drink |
| 07/31/2013 | CN102835702B Chinese waxgourd-dried laver juice nutritious drink |
| 07/31/2013 | CN102835692B Preparation method of ready-to-eat spirulina granule preserved at room temperature |
| 07/31/2013 | CN102835613B Preparation method and application of jam capable of being puffed through beating |
| 07/31/2013 | CN102816770B Cotesia plutellae antimicrobial peptide defensin gene, antimicrobial peptide and application |
| 07/31/2013 | CN102813158B Sea cucumber anthocyanin flour and preparation method of vermicelli |
| 07/31/2013 | CN102813136B Shrimp dumpling and preparation method thereof |
| 07/31/2013 | CN102784366B Medical composition with function of decanting and protecting liver |
| 07/31/2013 | CN102771864B Fermenting type apple vinegar beverage and preparation method thereof |
| 07/31/2013 | CN102726697B Preparation method of water-soluble maillard reaction type food flavor |
| 07/31/2013 | CN102726648B Refreshing composition with low glycemic index |
| 07/31/2013 | CN102669715B Method for processing meat product rich in mineral substances of biological active calcium and the like |
| 07/31/2013 | CN102669714B Method for processing meat product rich in natural dietary fiber |
| 07/31/2013 | CN102669709B Processing method of beggar's chicken |
| 07/31/2013 | CN102669597B Method for processing bamboo charcoal coated Chinese wolfberry |
| 07/31/2013 | CN102669054B Production method of Chinese medicine health-care duck eggs |
| 07/31/2013 | CN102657332B Preparation method for successively producing yak bone marrow oil and ultramicro polypeptide bone calcium powder once |
| 07/31/2013 | CN102657316B Method for processing ready-to-eat seasoning nutritional mixed vegetable |
| 07/31/2013 | CN102630979B Method for processing ready-to-eat seasoning freeze-dried abalone |
| 07/31/2013 | CN102630939B Health-care food for treating AIDS (acquired immunodeficiency syndromes) by increasing immunity through dietary therapy and preparation method thereof |
| 07/31/2013 | CN102630893B Preparation method of spinach vermicelli |
| 07/31/2013 | CN102630892B Preparation method of pumpkin vermicelli |
| 07/31/2013 | CN102626209B Functional dried sweet photo and preparation method thereof |
| 07/31/2013 | CN102613511B Potato chips with Termitomyces albuminosus and making method thereof |
| 07/31/2013 | CN102599410B Eight-treasure fried flour |
| 07/31/2013 | CN102578670B Method for preparing fermentation type cordyceps flower rice milk drink |
| 07/31/2013 | CN102578548B Preparation process of nutritional bamboo salt |
| 07/31/2013 | CN102578489B Healthy salted black soya bean containing Chinese herbal medicine formula and production process thereof |
| 07/31/2013 | CN102551162B Roselle calyx vinegar beverage and preparation method thereof |
| 07/31/2013 | CN102551067B Formula of oral solution for regulating immunity and preparation method thereof |
| 07/31/2013 | CN102551009B Method for preparing natural dried fruit essence by utilizing dried fruit raw materials |
| 07/31/2013 | CN102511855B Liquid acidic beverage containing mangosteen flesh and production method thereof |
| 07/31/2013 | CN102511738B Microwave-puffed almond and grain nutrition chip and preparation method thereof |
| 07/31/2013 | CN102511720B Stachyose infant nourishing cereal and its preparation method |
| 07/31/2013 | CN102499378B Detoxifying and nourishing drink and preparation method thereof |
| 07/31/2013 | CN102488178B Spicy beef flavor essence prepared by extrusion technology |
| 07/31/2013 | CN102429299B Donkey-hide gelatin functional beverage and production method |
| 07/31/2013 | CN102429279B Hawthorn fruit vinegar beverage |
| 07/31/2013 | CN102429277B Technology for preparing double-pear fruit vinegar beverage |
| 07/31/2013 | CN102389121B Method for preparing dictyophora indusiata-goose hotpot ingredients |
| 07/31/2013 | CN102379447B Fatigue-alleviating beverage and preparation method |
| 07/31/2013 | CN102366141B Technological method for manufacturing fruit vinegar beverage by use of edible mushrooms |
| 07/31/2013 | CN102366140B Preparation method of chrysanthemum-flavored fruit vinegar beverage |
| 07/31/2013 | CN102366139B Preparation method of fruit vinegar fermented from Lucid Ganoderma |
| 07/31/2013 | CN102357208B Traditional Chinese medicine composition for treating diabetes, hyperglycemia, hypertension, and hyperlipidemia |
| 07/31/2013 | CN102342490B Minced fish product intermittent spiral fiber drawing effect coloring device |
| 07/31/2013 | CN102326768B Savory flavoring |
| 07/31/2013 | CN102273624B Method for producing health product with deodorant function and product thereof |
| 07/31/2013 | CN102268419B Method for preparing endoxylanase |
| 07/31/2013 | CN102266053B Health care silk noodles and manufacturing method thereof |
| 07/31/2013 | CN102228271B Raw salted blood cockle product and preparation method thereof |
| 07/31/2013 | CN102204654B Method for reducing fluorine content of pepper baked by using fire coal |
| 07/31/2013 | CN102178191B Preparation method of pure natural jujube powder |
| 07/31/2013 | CN102160571B Manufacturing method and cooking method of frozen fish |