| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/07/2013 | CN101961117B Method for producing crisp gingko nut and crisp shell-opened gingko |
| 08/07/2013 | CN101926424B Multi-level flipping type proteopexy cooking machine and fishmeal machine |
| 08/07/2013 | CN101856105B Dried coconut and preparation method thereof |
| 08/07/2013 | CN101836746B Method for extracting polypeptide by enzymolysis on oyster at low temperature |
| 08/07/2013 | CN101797051B Pickle lactic acid bacteria containing Chinese herbal medicine and preparation technique thereof |
| 08/07/2013 | CN101790326B Pouch-packed liquid food |
| 08/07/2013 | CN101742925B Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses |
| 08/07/2013 | CN101653250B Preparation method of chrysanthemum healthy tea |
| 08/07/2013 | CN101591257B Preparation method of crystal L-arginine L-aspartate |
| 08/07/2013 | CN101511208B Method for lowering blood pressure in pre-hypertensive individuals and/or individuals with metabolic syndrome |
| 08/07/2013 | CN101432313B Inulin of very high chain length |
| 08/07/2013 | CN101420965B Use of bifidobacterium longum for the prevention and treatment of inflammation |
| 08/07/2013 | CN101262775B Fermented food products containing probiotic strains and method for preparing same |
| 08/07/2013 | CN101188946B Quality-improving agent for cooked rice, cooked rice product using the same and method of the preparation thereof |
| 08/06/2013 | US8502042 Plants and seeds of hybrid corn variety CH117581 |
| 08/06/2013 | US8502041 Plants and seeds of hybrid corn variety CH409461 |
| 08/06/2013 | US8502039 Plants and seeds of hybrid corn variety CH595207 |
| 08/06/2013 | US8502027 Precise breeding—low acrylamide foods |
| 08/06/2013 | US8501810 Guanidino acetic acid used as an animal food additive |
| 08/06/2013 | US8501265 Preparation of soy protein isolate using calcium chloride extraction (“S703”) |
| 08/06/2013 | US8501264 Papaya puree and uses thereof |
| 08/06/2013 | US8501263 Beverage and a method for preparation thereof |
| 08/06/2013 | US8501261 High-purity Rebaudioside C and process for purification of the same |
| 08/06/2013 | US8501255 Particulate composition comprising calcium lactate and calcium citrate microparticles |
| 08/06/2013 | US8501253 Carnallite-like food salts and products thereof |
| 08/06/2013 | US8501251 Premix for hog feed and a method of feeding a hog to produce DHA and EPA enriched pork |
| 08/06/2013 | US8501236 Method for producing a crystalline tableting additive, additive thus obtained and use thereof |
| 08/06/2013 | US8501224 Coated pet food composition |
| 08/06/2013 | DE202013004225U1 Süßungsmitteln zur Herstellung von Back- und Süßwaren zur Verringerung des Brennwertes Sweeteners for the production of bakery and confectionery to reduce the calorific value |
| 08/06/2013 | CA2707931C Non-dairy, nut-based milk and method of production |
| 08/06/2013 | CA2650626C Delivery of active agents using a chocolate vehicle |
| 08/06/2013 | CA2640191C Method and device for multistage product frying |
| 08/06/2013 | CA2614988C Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant |
| 08/06/2013 | CA2583856C Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby |
| 08/06/2013 | CA2582462C Prion protein binding materials and methods of use |
| 08/06/2013 | CA2574164C Ice-containing products |
| 08/06/2013 | CA2574161C Ice-containing products |
| 08/06/2013 | CA2556305C Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity |
| 08/06/2013 | CA2532473C Amino acid supplementation for a healthy microbiota ecosystem |
| 08/06/2013 | CA2521768C Edible product with masked bitter, sour and/or astringent taste |
| 08/06/2013 | CA2442118C Improved edible compositions for lowering cholesterol |
| 08/06/2013 | CA2357307C Raphanus with increased anthocyanin levels |
| 08/01/2013 | WO2013112202A2 Systems and methods for maintaining red meat |
| 08/01/2013 | WO2013111823A1 Method for producing sphingoid base-containing extract |
| 08/01/2013 | WO2013111716A1 Sweetener composition and method for improving sweetness of sweet substance |
| 08/01/2013 | WO2013111067A1 A method for preparing a baking food product |
| 08/01/2013 | WO2013111005A1 Combined apparatus for cooking food and for temperature maintenance with an accessory smoking system |
| 08/01/2013 | WO2013110958A1 Triglyceride tolerance test meal |
| 08/01/2013 | WO2013110827A1 Predictive method for cooking foodstuffs |
| 08/01/2013 | WO2013110812A1 Composition in the form of a gel capsule comprising ginger powder and a coating agent |
| 08/01/2013 | WO2013110673A1 Diterpene production |
| 08/01/2013 | WO2013110576A1 Tooth-friendly sugar confectionery |
| 08/01/2013 | WO2013110449A1 Pellets comprising starch and protein, process therefor and use thereof |
| 08/01/2013 | WO2013085858A3 Salt composition |
| 08/01/2013 | WO2013085810A3 Co-attrited stabilizer composition |
| 08/01/2013 | WO2013085431A3 Medical food for the dietary management of depression and anxiety and methods thereof |
| 08/01/2013 | WO2013084052A8 Vitamin b12 producing lactobacillus reuteri strains |
| 08/01/2013 | WO2013079187A8 Taste-masking compositions, sweetener compositions and consumable product compositions containing the same |
| 08/01/2013 | WO2013052828A3 New shredding roll for the production of high strength snacks |
| 08/01/2013 | WO2008109827A3 Flavored taco shells |
| 08/01/2013 | US20130197104 Reduced sugar syrups and methods of making reduced sugar syrups |
| 08/01/2013 | US20130197000 Drug and food/drink for preventing or improving cerebral dysfunction |
| 08/01/2013 | US20130196905 Use of glycomacropeptide to improve women's health |
| 08/01/2013 | US20130196051 Dairy product and process |
| 08/01/2013 | US20130196050 Salty taste enhancer |
| 08/01/2013 | US20130196049 Reduced sodium salt |
| 08/01/2013 | US20130196039 Apparatus for cooking an egg using microwave radiation |
| 08/01/2013 | US20130196038 Method and apparatus of programmable temperature controller with dual probes for cooking and smoking of food |
| 08/01/2013 | US20130196036 Beverage Concentrates |
| 08/01/2013 | US20130196028 Chickpea preparation and uses thereof |
| 08/01/2013 | US20130196024 Glycomacropeptide medical foods for nutritional management of phenylketonuria and other metabolic disorders |
| 08/01/2013 | US20130196008 Products Containing Highly Unsaturated Fatty Acids for Use by Women and Their Children During Stages of Preconception, Pregnancy and Lactation/Post-Partum |
| 08/01/2013 | US20130196001 Salt replacement compositions and methods of using same |
| 08/01/2013 | US20130195990 Composition of whey growth factor extract for reducing muscle inflammation |
| 08/01/2013 | US20130195985 Composition Comprising SOD, Lutein and Zeaxanthin |
| 08/01/2013 | US20130195941 Pullulan-containing powder, method for producing the same and use thereof |
| 08/01/2013 | US20130195929 Active ingredient delivery system with an amorphous metal salt as carrier |
| 08/01/2013 | US20130195802 Cellular Constituents From Bacteroides, Compositions Thereof, and Therapeutic Methods Employing Bacteroides or Cellular Constituents Thereof |
| 08/01/2013 | US20130195787 Substituted Cellulose Acetates and Uses Thereof |
| 08/01/2013 | US20130195773 Compositions |
| 08/01/2013 | US20130195770 Composition and method for reducing atherosclerotic lesions |
| 08/01/2013 | DE102012100819A1 Method for slow-cooking of e.g. soup, in pressure-tight sealable cooking device, involves allowing temperature of liquid to be greater than or equal to temperature value to perform thermal convection |
| 08/01/2013 | DE102011056815A1 Nährstoffzusammensetzung für biologische Systeme Nutrient composition of biological systems |
| 07/31/2013 | EP2620492A1 Platelet-derived growth factor-bb production promoter, and mesenchymal stem cell production promoter, stem cell stabilizer and dermis regenerator each comprising same |
| 07/31/2013 | EP2620160A1 Composition for oral use |
| 07/31/2013 | EP2620061A1 Method for producing a foodstuff and foodstuff produced according to the method |
| 07/31/2013 | EP2620060A1 Method for producing thermally reacted seasoning, and seasoning, food and drink |
| 07/31/2013 | EP2620059A1 Process for production of fried noodles |
| 07/31/2013 | EP2619007A1 Product including lactic acid bacteria and a desiccant |
| 07/31/2013 | EP2618856A1 Deodorant composition for sulfides |
| 07/31/2013 | EP2618685A2 Trivalent chromium and boron fortifying composition, a hydration supplement, and process for preparing the same |
| 07/31/2013 | EP2618684A1 Salt composition |
| 07/31/2013 | EP2618683A1 Method for producing maize flour |
| 07/31/2013 | EP2618682A1 Method for processing food product and food product thereof |
| 07/31/2013 | EP2618681A1 Plant extract used as a salt substitute and as a flavor enhancer |
| 07/31/2013 | EP2618680A1 Thioesterases and their use |
| 07/31/2013 | EP2618678A2 Electrolyte fortifying composition for recharge, a hydrating supplement, and process for preparing the same |
| 07/31/2013 | EP2618677A1 Edible fat continuous spreads |
| 07/31/2013 | EP2618672A1 Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same |
| 07/31/2013 | EP2618652A1 Method of reducing acrylamide by treating a food product |