| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/31/2013 | EP2591667A9 High amylose durum wheat grains, meal and starch |
| 07/31/2013 | EP2100520B1 Improvement of intestinal barrier integrity |
| 07/31/2013 | CN203091041U Bone paste machine |
| 07/31/2013 | CN203090821U Ultrasonic pulp blending device of nutrition rice flour for infants |
| 07/31/2013 | CN203090496U 黑蒜溶液蒸发槽 Black garlic solution evaporation tank |
| 07/31/2013 | CN203089038U Multifunctional cleaning sterilizer |
| 07/31/2013 | CN203088856U Continuous type vegetable washer |
| 07/31/2013 | CN203088855U Shunt device |
| 07/31/2013 | CN203087466U Chinese chestnut stir-frying machine |
| 07/31/2013 | CN203087465U Frying pot for Chinese chestnuts with sugar |
| 07/31/2013 | CN203087464U Fillet mixing device |
| 07/31/2013 | CN203087463U Egg shell cracking device |
| 07/31/2013 | CN203087462U Rapid steamer for dried egg |
| 07/31/2013 | CN203087461U Lily extraction particle structure capable of promoting proliferation of skin collagen |
| 07/31/2013 | CN203087460U Pickle bottle |
| 07/31/2013 | CN203087459U Food mixing pot with bottom impurity storage cecum-type pipe structure |
| 07/31/2013 | CN203087458U Production line for frozen fruit and vegetable processing |
| 07/31/2013 | CN203087457U Feeder of steamed vermicelli roll machine |
| 07/31/2013 | CN203087456U Roller dryer for forming nutrition rice flour for infants |
| 07/31/2013 | CN203087455U Conveyor belt adjusting device for steamed vermicelli roll machine |
| 07/31/2013 | CN203087454U Rice cake kneading mill |
| 07/31/2013 | CN203087453U Food cooking reaction pot with stirring shaft bottom support structure |
| 07/31/2013 | CN203087452U Rice steaming handcart |
| 07/31/2013 | CN203087451U Discharge device of jacketed kettle |
| 07/31/2013 | CN103228602A Novel biphenyl compound or pharmaceutically acceptable salt thereof, method for preparing novel biphenyl compound or pharmaceutically acceptable salt thereof, and pharmaceutical composition containing same as active ingredient for preventing or treat |
| 07/31/2013 | CN103228159A Fat composition for programming immune response |
| 07/31/2013 | CN103228158A Preparation of seasoning products |
| 07/31/2013 | CN103228157A Production method for shredded cabbage |
| 07/31/2013 | CN103228156A Production method for cut vegetables |
| 07/31/2013 | CN103228155A System and method for continuous treatment of solids at non-atmospheric pressure |
| 07/31/2013 | CN103228146A Liquid creamers and methods of making same |
| 07/31/2013 | CN103224890A Monascus ruber for high generation of lovastatin and gamma-aminobutyric acid and low generation of pigment, use thereof, and functional Monascus sp. prepared through using Monascus ruber |
| 07/31/2013 | CN103224567A Processing method of starch-base fat substitute |
| 07/31/2013 | CN103224545A Sulfur-containing compound with nerve protection effect and application thereof |
| 07/31/2013 | CN103224544A Method for preparing rice separation protein by using rice residue |
| 07/31/2013 | CN103223055A Healthcare product or medicinal composition, and preparation method and uses thereof |
| 07/31/2013 | CN103223033A Novel natto health-care composite and preparation method and application thereof |
| 07/31/2013 | CN103223018A Osmanthus fragrans polyphenol extract product, and preparation method and uses thereof |
| 07/31/2013 | CN103223009A New uses of Pogostemon cablin oil |
| 07/31/2013 | CN103222996A Coreopsis tinctoria refined extract and medical application thereof |
| 07/31/2013 | CN103222995A Application of gynura divaricata in preparing liver-protecting drug or health-care food |
| 07/31/2013 | CN103222994A Medicinal or healthcare food composition for improving immune function, and preparation method thereof |
| 07/31/2013 | CN103222931A Compositions |
| 07/31/2013 | CN103222796A Full-automatic porridge machine and porridge making method |
| 07/31/2013 | CN103222663A Corn stigma solid beverage and brewing method thereof |
| 07/31/2013 | CN103222660A Health-care lichee beverage |
| 07/31/2013 | CN103222659A Green sugarcane juice beverage and production method thereof |
| 07/31/2013 | CN103222658A Method for producing green plum juice |
| 07/31/2013 | CN103222656A Waxy corn juice processing method |
| 07/31/2013 | CN103222655A Yellow spot-removing apple vinegar health-care beverage and preparation method thereof |
| 07/31/2013 | CN103222654A Multi-flavor peanut preparation method |
| 07/31/2013 | CN103222653A Frying method of peanuts having skins |
| 07/31/2013 | CN103222652A Tomato-flavour nori product and processing method thereof |
| 07/31/2013 | CN103222651A Rock nori processed product and preparing method thereof |
| 07/31/2013 | CN103222650A Bean dreg minced fillet instant foodstuff and preparation method thereof |
| 07/31/2013 | CN103222649A Method for pickling sour-sweet sugar-vinegar marinated egg |
| 07/31/2013 | CN103222648A Food steaming oven, roasted egg, and roasted egg production method |
| 07/31/2013 | CN103222647A Big pork sausage with sweet potato fragrance |
| 07/31/2013 | CN103222646A Ham containing fructus cannabis and preparation method thereof |
| 07/31/2013 | CN103222645A Ham containing Chinese hawthorn leaves and preparation method thereof |
| 07/31/2013 | CN103222644A Highland barley, Litsea coreana and sweet potato beef jerky and preparation method thereof |
| 07/31/2013 | CN103222643A Buckwheat, polygonum multiflorum and vinegar fragrance beef jerky and preparation method thereof |
| 07/31/2013 | CN103222642A Oat dragon tongue leaf konjak dried beef and preparation method thereof |
| 07/31/2013 | CN103222641A Chicken liver powder tablet and preparation method thereof |
| 07/31/2013 | CN103222640A Making method of chicken feet with pickled peppers |
| 07/31/2013 | CN103222639A Preparation method of old duck stewed soup produced by using rejected laying duck |
| 07/31/2013 | CN103222638A Cara crispy chicken cutlet and preparation method thereof |
| 07/31/2013 | CN103222637A Beef lentinus edodes stem energy bar and preparation method thereof |
| 07/31/2013 | CN103222636A Sliced dried beef with tastes of black rice, rehmannia flowers and coconuts and preparation method thereof |
| 07/31/2013 | CN103222635A Hawthorn fruit and high-calcium acidophilus milk flavored beef jerky and preparation method thereof |
| 07/31/2013 | CN103222634A Kuding tea fragrance dried mussel meat and preparation method thereof |
| 07/31/2013 | CN103222633A Pumpkin, spirulina and vinegar fragrance beef jerky and preparation method thereof |
| 07/31/2013 | CN103222632A Selenium-enriched tea-milk-taste dry meat and preparation method thereof |
| 07/31/2013 | CN103222631A Semen coicis mare-milk-flavor jerky and preparation method thereof |
| 07/31/2013 | CN103222630A Fermented meat having long storage life at normal temperature, fermented meat product and making methods of fermented meat and fermented meat product |
| 07/31/2013 | CN103222629A Method for producing smoked spiced wild boar meat |
| 07/31/2013 | CN103222628A Method for extracting dietary fibers |
| 07/31/2013 | CN103222627A Health food having effect of treating diabetes |
| 07/31/2013 | CN103222626A Compound sea cucumber capsule and preparation method thereof |
| 07/31/2013 | CN103222625A Collagen-containing beauty food composition |
| 07/31/2013 | CN103222624A Compound radix pseudostellariae and hawthorn tablet |
| 07/31/2013 | CN103222623A Healthcare cosmetic |
| 07/31/2013 | CN103222622A Teeth-sticking candy for bad breath removal |
| 07/31/2013 | CN103222621A Body benefiting and oxidation resisting healthcare product |
| 07/31/2013 | CN103222620A Spirit raising and refreshing oral liquid and preparation method thereof |
| 07/31/2013 | CN103222619A Five cereal health preserving powder |
| 07/31/2013 | CN103222618A Fruit and vegetable chicken liver paste and preparation method thereof |
| 07/31/2013 | CN103222617A Method for producing fish head sauce improving sleeping |
| 07/31/2013 | CN103222616A Manufacturing method of liver-protective fish head soy sauce |
| 07/31/2013 | CN103222615A Manufacturing method of blood-activate spleen-tonifying fish head soy sauce |
| 07/31/2013 | CN103222614A Manufacturing method of fish head sauce with summer-heat relieving effect |
| 07/31/2013 | CN103222613A Method for manufacturing fish head sauce nourishing yin and tonifying yang |
| 07/31/2013 | CN103222612A Preparation method of double-bean soy sauce |
| 07/31/2013 | CN103222611A Flavor fermented soya bean and preparing method thereof |
| 07/31/2013 | CN103222610A Chrysanthemum morifolium Ramat liquid extractive as well as preparation method and application thereof |
| 07/31/2013 | CN103222609A Rice flour spice |
| 07/31/2013 | CN103222608A Block-shaped flavoring |
| 07/31/2013 | CN103222607A Chinese cabbage food and preparation method thereof |
| 07/31/2013 | CN103222606A Preparation method for pickled seasoning herb of cornuted pugionium |
| 07/31/2013 | CN103222605A Preparation method for salted Chinese wolfberry sprouts |