Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2013
08/07/2013CN103229941A Healthcare bean dreg steamed bun and preparation method thereof
08/07/2013CN103229940A Bean dreg steamed bun for kidney tonifying, and making method thereof
08/07/2013CN103229939A Bean dreg steamed bun for stomach strengthening, and preparation method thereof
08/07/2013CN103229938A Healthcare rice wine containing red date and coffee, and preparation method thereof
08/07/2013CN103229937A Healthcare rice wine containing malt and coffee, and preparation method thereof
08/07/2013CN103229936A Healthcare rice wine containing logan and coffee, and preparation method thereof
08/07/2013CN103229935A Secondary dosing and mixing system applied to processing rice noodles
08/07/2013CN103229934A Method for manufacturing steamed bun with high simplicity and rapidness and long shelf life
08/07/2013CN103229933A Method for extracting content of wheat aleurone layer through pure physical dry process
08/07/2013CN103229932A Production process of collagen coarse cereal rice
08/07/2013CN103229931A Balsam pear coarse cereal rice
08/07/2013CN103229930A Rhizoma polygonati red date rice cake and preparation method thereof
08/07/2013CN103229929A Black tea corn rice cake and preparation method thereof
08/07/2013CN103229928A Black bean buckwheat rice cake and preparation method thereof
08/07/2013CN103229927A Red date and Prunus Humilis Bunge leaf eight-treasure rice pudding and preparation method thereof
08/07/2013CN103229926A Red date and cabbage eight-treasure rice pudding and preparation method thereof
08/07/2013CN103229925A Red date and Pericarpium Granati eight-treasure rice pudding and preparation method thereof
08/07/2013CN103229924A Red date and shiitake eight-treasure rice pudding and preparation method thereof
08/07/2013CN103229923A Red date and dark plum eight-treasure rice pudding and preparation method thereof
08/07/2013CN103229922A Red date and carrot eight-treasure rice pudding and preparation method thereof
08/07/2013CN103229921A Red date and longan eight-treasure rice pudding and preparation method thereof
08/07/2013CN103229920A Honey freeze-dried powder and manufacturing method thereof
08/07/2013CN103229919A Method for making longan jam
08/07/2013CN103229918A Codonopsis pilosula extractive capable of eliminating nitrite and preparation method thereof
08/07/2013CN103229917A Processing method of fast food having foodstuffs packaged by wrapper
08/07/2013CN103229916A Functional Chinese date paste bun and making method thereof
08/07/2013CN103229915A Processing method of quickly-frozen dumplings
08/07/2013CN103229855A Preparation methods of stinky tofu and condiment sauce thereof
08/07/2013CN103229821A Pipeline processing device for crustacean marine products
08/07/2013CN103229801A Health-care biscuit containing chicken bone and bitter gourd and preparation method thereof
08/07/2013CN103229797A Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof
08/07/2013CN103229789A Double-layer frying device and method for producing low oil fried instant noodles with same
08/07/2013CN102960765B Processing method of sechium edule scented chicken
08/07/2013CN102907616B Preparation method of frozen noodles containing pre-gelatinized hydroxylpropyl starch
08/07/2013CN102894396B Method for preparing sausages by utilizing blood of beasts and birds
08/07/2013CN102845676B Sorghum-radix glehniae composite nutrition powder
08/07/2013CN102823898B Sea cucumber duck nourishing soup and manufacturing method thereof
08/07/2013CN102823895B Method for manufacturing normal-temperature instant sea cucumber soft can
08/07/2013CN102793219B Method for preventing layering and hardening of seasame sauce
08/07/2013CN102793140B Novel saccharification-fermentation flavor fish sauce and preparation method thereof
08/07/2013CN102772397B New application of azafrin
08/07/2013CN102771831B Preparation method of channel catfish roe sticks
08/07/2013CN102771824B Hair-darkening and beautifying cuttlefish sausage and method for making same
08/07/2013CN102771756B Shrimp roe chilli sauce and making method thereof
08/07/2013CN102754821B Production method of fermented fish bone meat paste
08/07/2013CN102754820B Method for producing fermented fish paste
08/07/2013CN102726667B Sandwich instant noodles and preparation method thereof
08/07/2013CN102687857B Preparation method of lactobacillus-carrying soybean protein isolate/pectin/chitosan composite microcapsules
08/07/2013CN102669647B Preparation method for instant tremella
08/07/2013CN102657335B Food capable of promoting lactation
08/07/2013CN102657319B Semi-dry salting method for potherb mustard and equipment for salting
08/07/2013CN102648745B Mango jelly and preparation method thereof
08/07/2013CN102640922B Black-and-white nutritional health-care rice for reducing blood sugar and preparation method thereof
08/07/2013CN102640915B Chilli sauce and preparation method thereof
08/07/2013CN102630980B Processing method for frozen and cropped freshwater chicken lobsters capable of being quickly tasty
08/07/2013CN102630882B Highland barley millet instant food and preparation method thereof
08/07/2013CN102626238B Processing method of special flavor eggs and preserved eggs
08/07/2013CN102626218B Method for preparing soy sauce by recycling vegetable pickling brine
08/07/2013CN102614236B Method for processing raw materials of ginseng original drug, food and health care products
08/07/2013CN102613566B Health care product for relaxing bowel and preparation method of heath care product
08/07/2013CN102599583B Preparation method of hawthorn and purple sweet potato clear juice drink
08/07/2013CN102599495B Peony-seed-oil soft capsule and preparation method thereof
08/07/2013CN102599468B Efficient clean mellow light soy sauce and novel brewing process thereof
08/07/2013CN102599433B Production method for coarse-cereal artificial rice
08/07/2013CN102599415B Cool glutinous rice wine
08/07/2013CN102578631B Method for gathering gamma-propalanine in green algae
08/07/2013CN102578598B Paper-wrapped sliced meat and preparation method thereof
08/07/2013CN102551061B Canarium album granule with hypolipidemic and hypoglycemic effects and preparation process of same
08/07/2013CN102550951B Dry-steaming method for fine dried noodles
08/07/2013CN102550950B Method and device for producing dry-steamed fine dried noodles
08/07/2013CN102550703B 豆腐机 Tofu machine
08/07/2013CN102524725B Production method for celery with pickled peppers
08/07/2013CN102524691B Preparation method of Citrus huyou chips
08/07/2013CN102524661B Nutrient tea liquid containing amygdingus comnnis and preparation method thereof
08/07/2013CN102511806B Ginseng high-quality dietary fiber and production method thereof
08/07/2013CN102511708B Glycyrrhiza polysaccharide, honeysuckle, Chinese date and honey granules and preparation method thereof
08/07/2013CN102505034B Method for preparing active polypeptide from corn protein powder
08/07/2013CN102499389B Preparation method and use of soluble squid ink melanin
08/07/2013CN102499387B Fish instant food with peppermint flavor, and processing method thereof
08/07/2013CN102499357B Pickled paprika prepared by directly adding lactobacillus additives as well as method of same
08/07/2013CN102488263B Apium petroselimum beverage and preparation method thereof
08/07/2013CN102488182B Method for preparing delicious mushroom-fish tidbit paste from frittered freshwater fish leftovers
08/07/2013CN102469823B Flavoring compositions for savory applications
08/07/2013CN102429928B Preparation method for coix seed red yeast rice
08/07/2013CN102429301B Gingko beverage
08/07/2013CN102389129B Shrimp food and manufacturing method thereof
08/07/2013CN102389094B Seasoning of instant pickled vegetable
08/07/2013CN102342405B Protein stick and preparation method thereof
08/07/2013CN102316881B Lactobacillus rhamnosus cncm i-4096 and weight control
08/07/2013CN102316880B Lactobacillus rhamnosus ncc4007, a probiotic mixture and weight control
08/07/2013CN102240024B Miscellaneous grain steamed meat powder and production method thereof
08/07/2013CN102239995B Mixed instant noodles and preparation method thereof
08/07/2013CN102219721B Extraction method for concentrate containing beta-cryptoxanthin, concentrate obtained by the method, and usage of the obtained concentrate
08/07/2013CN102174122B Low molecular weight hyaluronic acid and/or salt thereof, method for producing same, and cosmetic preparation and food composition containing same
08/07/2013CN102159097B Method for filtering milk
08/07/2013CN102144761B Method for removing sulfur dioxide from semifinished fruit
08/07/2013CN102123612B Dried konjac and manufacturing method therefor as well as processed foods using said dried konjac
08/07/2013CN102031315B Method for regenerating sugar making decolorized and decalcified resin and method for recycling regeneration waste liquid
08/07/2013CN102018202B Method for continuously extracting pectin and dietary fibers from jerusalem artichoke residues and/or chicory residues
08/07/2013CN102018156B Method of synthesizing phosphatide emulsifier for food
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