| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/31/2013 | CN102150911B Radix polygonati officinalis-American ginseng compound beverage and preparation method thereof |
| 07/31/2013 | CN102137598B Crumb coating for food products |
| 07/31/2013 | CN102125203B Glycosaminoglycan ultrafine particle-containing health food and production method thereof |
| 07/31/2013 | CN102036571B Acylamino acid compounds and food preparations containing same |
| 07/31/2013 | CN102028703B New application of inulin |
| 07/31/2013 | CN102008076B Egg albumen nutrition mixture beneficial to adjustment of immune function and preparation method thereof |
| 07/31/2013 | CN102008055B Fruit and vegetable jam and preparation method thereof |
| 07/31/2013 | CN101999693B Method for processing Sichuan-style sausage |
| 07/31/2013 | CN101991111B Drug or heal-care food capable of alleviating visual fatigue |
| 07/31/2013 | CN101912105B Taurine seafood sauce and ultrasonic preparation method thereof |
| 07/31/2013 | CN101861963B System for automatically producing vermicelli and glass noodles |
| 07/31/2013 | CN101854814B Method of improving sweetness qualities of stevia extract |
| 07/31/2013 | CN101827532B Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment |
| 07/31/2013 | CN101791134B Kelp-fish ball and preparation method thereof |
| 07/31/2013 | CN101773247B Flower processing method |
| 07/31/2013 | CN101754692B Packaging agent comprising pea maltodextrin and/or of pea glucose syrup, composition and preparation method thereof |
| 07/31/2013 | CN101731514B Series of nutritive millet flour complexes |
| 07/31/2013 | CN101663396B Asparaginase enzyme variants and uses thereof |
| 07/31/2013 | CN101602653B Halogenated hydroxyl aromatic methane compounds, preparation method and use thereof |
| 07/31/2013 | CN101600360B Mannooligosaccharide-containing food composition |
| 07/31/2013 | CN101600351B Method to produce cake with phospholipase a |
| 07/31/2013 | CN101574137B Herb tea for cold defense and health care |
| 07/31/2013 | CN101404995B Lignane compound-containing oil-in-water emulsion and composition comprising the same |
| 07/31/2013 | CN101326980B Pulping method of pulping machine |
| 07/31/2013 | CN101228947B Natural shrimp paste and preparing method thereof |
| 07/30/2013 | USRE44400 Compositions comprising Lactobacillus plantarum strains in combination with tannin and new Lactobacillus plantarum strains |
| 07/30/2013 | US8497100 Production of high levels of DHA in microalgae using modified amounts of chloride and potassium |
| 07/30/2013 | US8497099 Production of high levels of DHA in microalgae using modified amounts of chloride and potassium |
| 07/30/2013 | US8497082 Composition comprising corn flour and saccharification enzymes |
| 07/30/2013 | US8496985 Puffed pet treat |
| 07/30/2013 | US8496982 Calcium enrichment compositions method of production thereof and use |
| 07/30/2013 | US8496915 Noncarious material and anticarious agent containing rare sugar |
| 07/30/2013 | US8495951 Disposable combined squeezer/stirrer/dispenser/brewer device |
| 07/30/2013 | CA2765726A1 Cabbage roll sausage and method of making the same |
| 07/30/2013 | CA2712727C Food product containing table salt formulation |
| 07/30/2013 | CA2610711C Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants |
| 07/30/2013 | CA2581487C Isocyclomaltooligosaccharide (s), isocyclomaltooligosaccharide-forming enzyme, their preparation and uses |
| 07/30/2013 | CA2504724C Method for vacuum packaging pre-cooked lobsters |
| 07/30/2013 | CA2430893C Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 07/25/2013 | WO2013110088A1 Food coating apparatuses, systems, and methods |
| 07/25/2013 | WO2013109863A1 Method of instantizing amino acids |
| 07/25/2013 | WO2013109760A2 Oat protein and fiber product |
| 07/25/2013 | WO2013109740A1 High-amplitude corrugated food product and method of making same |
| 07/25/2013 | WO2013109721A2 Process for obtaining citrus fiber from citrus peel |
| 07/25/2013 | WO2013109516A1 Edible nutritional compositions/products fortified with iron (ii) mineral sources |
| 07/25/2013 | WO2013109367A1 Reduced calorie infant formulas containing specific whey to casein ratios |
| 07/25/2013 | WO2013109062A1 Saponin metabolite compound k-reinforced fraction using enzymatic conversion and fractionation, and preparation method thereof |
| 07/25/2013 | WO2013109051A1 Composition for improving memory or concentration containing extract fraction with increased content of ginseng-derived ginsenoside rg3 as active ingredient |
| 07/25/2013 | WO2013108986A1 Meat protein prepared by method for increasing hydrolysis of meat proteins |
| 07/25/2013 | WO2013108912A1 Food preparation apparatus |
| 07/25/2013 | WO2013108910A1 Fried food and method for producing fried food |
| 07/25/2013 | WO2013108909A1 Highly thickening paste composition and method for producing same, and low-viscosity substance and method for controlling viscosity thereof both using same |
| 07/25/2013 | WO2013108838A1 Method for producing carrot pectin |
| 07/25/2013 | WO2013108822A1 Des(rhamnosyl) acteoside-containing olive extract |
| 07/25/2013 | WO2013108794A1 Novel glycosyltransferase gene and use thereof |
| 07/25/2013 | WO2013108771A1 Method for extracting lysyl oxidase from eggshell membrane |
| 07/25/2013 | WO2013108744A1 Method for producing liquid food and apparatus for producing liquid food |
| 07/25/2013 | WO2013108697A1 Granulated soybean curd and process for production thereof |
| 07/25/2013 | WO2013108428A1 Appetite suppressant |
| 07/25/2013 | WO2013108123A1 Dye stabilizing process for strawberries |
| 07/25/2013 | WO2013107935A1 Method for converting berry waste |
| 07/25/2013 | WO2013107750A1 A composition comprising specific lactobacillus helveticus strains and reducing food and/or respiratory allergy symptoms |
| 07/25/2013 | WO2013107608A1 Beadlets comprising hop acid salts in a starch matrix |
| 07/25/2013 | WO2013107465A1 Solid or semi-solid cream, dessert kit and method for the preparation thereof |
| 07/25/2013 | WO2013107236A1 Crystal form of (6s)-5-methyltetrahydrofolate salt and method for preparing same |
| 07/25/2013 | WO2013106945A1 Organic whole husk-less oat germ capable of regulating and controlling levels of blood sugar and of insulin resistance |
| 07/25/2013 | WO2012076109A3 2-pyrones |
| 07/25/2013 | US20130190231 Peptide for suppressing and treating obesity |
| 07/25/2013 | US20130189522 Film-forming composition for soft capsules |
| 07/25/2013 | US20130189420 Agent for Cooked Rice |
| 07/25/2013 | US20130189415 Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health |
| 07/25/2013 | US20130189411 Method for processing food product and food product thereof |
| 07/25/2013 | US20130189409 Systems and methods for maintaining perishable foods |
| 07/25/2013 | US20130189402 Systems and methods for maintaining red meat |
| 07/25/2013 | US20130189398 Nutritional Composition for Children with Reflux, Colic and/or Constipation |
| 07/25/2013 | US20130189394 Oil or fat composition |
| 07/25/2013 | US20130189392 Food-based Supplement Delivery System |
| 07/25/2013 | US20130189391 Dry Powdered Comestibles |
| 07/25/2013 | US20130189383 Use of acacia extracts and their compounds on inhibition of xanthine oxidase |
| 07/25/2013 | US20130189330 Enteral Nutrient |
| 07/25/2013 | US20130189197 Long-chain oxyaminopolyol based gelator and gel |
| 07/25/2013 | US20130186284 Puffing Apparatus For Producing Cereal Crackers And Methods Thereof |
| 07/25/2013 | DE102012100498A1 Frying machine for use with conveying function, comprises exhaust chamber arranged between conveying and frying device, and heat exchanger, where exhaust air is discharged from primary exhaust end to secondary exhaust end of exhaust chamber |
| 07/25/2013 | DE102012008655A1 Verfahren zur Herstellung eines Nahrungsmittels und hiermit hergestelltes Nahrungsmittel A process for preparing a food product and food prepared therewith |
| 07/25/2013 | CA2876261A1 A method of preparing an oat protein and fiber product |
| 07/25/2013 | CA2863158A1 Novel glycosyltransferase gene and use thereof |
| 07/24/2013 | EP2617702A2 Novel biphenyl compound or pharmaceutically acceptable salt thereof, method for preparing novel biphenyl compound or pharmaceutically acceptable salt thereof, and pharmaceutical composition containing same as active ingredient for preventing or treating diabetes complications |
| 07/24/2013 | EP2617429A1 Fat oxidation or energy metabolism enhancer |
| 07/24/2013 | EP2617297A1 Food sauce |
| 07/24/2013 | EP2617296A1 A composition comprising specific Lactobacillus helveticus strains and reducing food and/or respiratory allergy symptoms |
| 07/24/2013 | EP2617295A1 Method for processing mango juice |
| 07/24/2013 | EP2617294A1 Expression of human milk proteins in transgenic plants |
| 07/24/2013 | EP2617293A1 Bitterness-masking ingredient and bitterness-masking method |
| 07/24/2013 | EP2617291A1 Method for producing a preserved food and preserved food from milk, fruit and/or vegetable products |
| 07/24/2013 | EP2617290A1 Plain, flavored or nutritionally fortified donkey milk powders and an integrated method for the production there of |
| 07/24/2013 | EP2616455A1 Lacylate synthesis methods using dilactides |
| 07/24/2013 | EP2616088A1 Fungal extracts and uses thereof |
| 07/24/2013 | EP2616059A2 Pharmaceutical and nutraceutical compositions of abscisic acid |
| 07/24/2013 | EP2615931A1 Methods of reducing blood lactate concentration |
| 07/24/2013 | EP2615930A2 Taste enhancement |