Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2013
08/07/2013CN103230041A Fish roe and Radix Puerariae sausage and preparation method thereof
08/07/2013CN103230040A Fish roe and sweet potato sausage, and preparation method thereof
08/07/2013CN103230039A Fruit flavor sausage and preparation method thereof
08/07/2013CN103230038A Hawthorn leaf sausage and preparation method thereof
08/07/2013CN103230037A Fungus sausage and preparation method thereof
08/07/2013CN103230036A Hawthorn kernel sausage and preparation method thereof
08/07/2013CN103230035A Chinese wolfberry root bark sausage and preparation method thereof
08/07/2013CN103230034A Brown rice powder sausage and preparation method thereof
08/07/2013CN103230033A Shrimp meat sausage and preparation method thereof
08/07/2013CN103230032A Highland barley hawk tea sausage and preparation method thereof
08/07/2013CN103230031A Fish head sausage and preparation method thereof
08/07/2013CN103230030A Cholla stem-containing ham and preparation method thereof
08/07/2013CN103230029A Method for processing chicken pet food having high moisture content
08/07/2013CN103230028A Method for processing kangaroo jerky
08/07/2013CN103230027A Method for making hamburger meat pie containing konjak
08/07/2013CN103230026A Pig heart processing method
08/07/2013CN103230025A Formula of duck gizzard and processing method of duck gizzard
08/07/2013CN103230024A Northeast sauce pickled chicken feet and processing method thereof
08/07/2013CN103230023A Spicy and hot rabbit meat and preparation method thereof
08/07/2013CN103230022A Technique for producing fermented spareribs by using compound leavening agent
08/07/2013CN103230021A Weight-loss health-care food and preparation method thereof
08/07/2013CN103230020A Preparation method of protein short peptide chelated calcium
08/07/2013CN103230019A Emulsified olive oil and preparation method thereof
08/07/2013CN103230018A Vitamin health-care capsule containing snake powder element
08/07/2013CN103230017A Nutritious food containing Jinchan components
08/07/2013CN103230016A Traditional Chinese medicine and fermented glutinous rice compound for tonifying qi, activating blood and promoting lactation
08/07/2013CN103230015A Extract compound for delaying senility, improving immunity and preventing and resisting cancer
08/07/2013CN103230014A Composition capable of increasing bone mineral density
08/07/2013CN103230013A Preparation method of alkekengi powder
08/07/2013CN103230012A Honeycomb essence buccal tablet and preparation process thereof
08/07/2013CN103230011A Dendrobium stem oral liquid moistening lung to arrest cough
08/07/2013CN103230010A Stomach nourishing dendrobium stem oral liquid
08/07/2013CN103230009A Oil mixture capable of putting on weight
08/07/2013CN103230008A Health care food with weight losing function and preparation method of food
08/07/2013CN103230007A Health food with function of improving nutritional anemia and preparation method thereof
08/07/2013CN103230006A Health food with antioxidation function and preparation method thereof
08/07/2013CN103230005A Enteric bacterium stimulating method
08/07/2013CN103230004A Health-care food with antioxidant function and preparation method thereof
08/07/2013CN103230003A Health food with immunity boosting function and preparation method thereof
08/07/2013CN103230002A DHA (docosahexaenoic acid) liposome preparation method
08/07/2013CN103230001A Edible bird nest treatment process
08/07/2013CN103230000A Sunflower stem pith sausage and preparation method thereof
08/07/2013CN103229999A Composition has effects of dispelling effect of alcohol and protecting liver and preparation method thereof
08/07/2013CN103229998A Preparation having effects of dispelling effects of alcohol and protecting liver and preparation method thereof
08/07/2013CN103229997A Calcium-zinc multivitamin tablets and preparation method thereof
08/07/2013CN103229996A Health-care medicine used for treating stomach trouble
08/07/2013CN103229995A Pleurotus eryngii slice drying processing method and application thereof
08/07/2013CN103229994A Preparation method of nano cordyceps militaris powder for improving bioavailability of cordycepin, polysaccharide and adenosine
08/07/2013CN103229993A Decoloring method of apple dietary fibers
08/07/2013CN103229992A Method for manufacturing mushroom paste
08/07/2013CN103229991A Kelp sauce and preparation method thereof
08/07/2013CN103229990A Lamium barbatum spicy sauce and preparation method thereof
08/07/2013CN103229989A Preparation method of intestine and stomach adjusting fish head sauce
08/07/2013CN103229988A Preparation method of body building fish head sauce
08/07/2013CN103229987A Making method of blood sugar reducing fish head sauce
08/07/2013CN103229986A Preparation method of stomach strengthening and digestion helping fish head sauce
08/07/2013CN103229985A Preparation method of anti-ageing fish head sauce
08/07/2013CN103229984A Soy brewed by using sweet potato as main raw material
08/07/2013CN103229983A Composited seasoning soy sauce
08/07/2013CN103229982A Method for making green tuber mustard soy sauce by using stem leaves of tuber mustards
08/07/2013CN103229981A Carrot flavor fermented soya bean and making method thereof
08/07/2013CN103229980A Panax Notoginseng-containing healthcare fermented soya bean and preparation method thereof
08/07/2013CN103229979A Healthcare fermented soya bean having almond taste, and making method thereof
08/07/2013CN103229978A Walnut kernel flavor fermented soya bean and preparation method thereof
08/07/2013CN103229977A Thermal reaction type sesame flavor preparation method
08/07/2013CN103229976A Seasoning
08/07/2013CN103229975A Powdered lycopene product with high water dispersibility, high cis configuration rate and fast preparation property and preparation method of powdered lycopene product
08/07/2013CN103229974A Composite emulsifying agent with oxidation resistance
08/07/2013CN103229973A Method for salting pungent litse fruit
08/07/2013CN103229972A Aromatic flavouring
08/07/2013CN103229971A Preparing method of spicy cabbage bean product
08/07/2013CN103229970A Method for salting colorful peppers
08/07/2013CN103229969A Sweet potato stuffing manufacturing technology and sweet potato Mochi
08/07/2013CN103229968A Fresh-wetted nutrient health-care crowbar yam vermicelli and preparation method thereof
08/07/2013CN103229967A Method for making purple potato chips
08/07/2013CN103229966A Kudzuvine root rice and production method thereof
08/07/2013CN103229965A Making process of burnt pepper shells
08/07/2013CN103229964A Fish roe and pumpkin sausage and preparation method thereof
08/07/2013CN103229963A Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food
08/07/2013CN103229962A Method for improving bioavailability of iron and zinc elements of broad beans
08/07/2013CN103229961A Preparation methods of granular red bean paste and red bean beverage
08/07/2013CN103229960A Healthcare fermented broad bean containing Hosta ventricosa, and making method thereof
08/07/2013CN103229959A Radix Puerariae-containing flavor fermented soya bean and making method thereof
08/07/2013CN103229958A Machining process of maize coarse cereal rice
08/07/2013CN103229957A Sushi rice for nutritive fruit sushi and preparation method of sushi rice
08/07/2013CN103229956A Outdoor solid food and preparation method thereof
08/07/2013CN103229955A Sesame fried rice cake and preparation method thereof
08/07/2013CN103229954A Salvia miltiorrhiza sweet potato rice cake and its preparation method
08/07/2013CN103229953A Lucid ganoderma rice cake and its preparation method
08/07/2013CN103229952A Tomato red bean rice cake and preparation method thereof
08/07/2013CN103229951A Complete equipment for preparing low-oil healthy instant noodles with low energy consumption and method for producing instant noodles
08/07/2013CN103229950A Tartary buckwheat spirulina fine dried noodles and preparation method thereof
08/07/2013CN103229949A Nutritional fine dried noodle containing Gracilaria verrucosa and chicken bone paste, and preparation method thereof
08/07/2013CN103229948A Nutritional fine dried noodle containing Malabar spinach and fishbone paste, and preparation method thereof
08/07/2013CN103229947A Nutritional fine dried noodle containing Crateva unilocularis and fishbone paste, and preparation method thereof
08/07/2013CN103229946A Nutritional fine dried noodle containing California Burclover and fishbone paste, and preparation method thereof
08/07/2013CN103229945A Nutritional fine dried noodle containing Saruopus androgynos and chicken bone paste, and preparation method thereof
08/07/2013CN103229944A Nutritional fine dried noodle containing Swiss Chard and fishbone paste, and preparation method thereof
08/07/2013CN103229943A Nutritional fine dried noodle containing Petasites tatewakianus Kitam. and chicken bone paste, and preparation method thereof
08/07/2013CN103229942A Household steamed bread kneading and forming machine
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